Multifunctional electric chafing dish
By using seals to seal at the joint position of the multi-function electric hot pot, the problems of heat leakage and scalds are solved, and the heat utilization rate is improved.
Patent Information
- Application Number
- CN202420908357.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-28
- Publication Date
- 2025-02-14
- Estimated Expiration
- 2034-04-28
AI Technical Summary
When used in multi-functional use, existing cooking utensils are prone to heat leakage and scalding, and the heat utilization rate is low.
A multi-functional electric hot pot is designed to reduce hot air spillage and improve sealing by using sealing parts at the connection position of the two pot bodies.
It effectively reduces heat spillage, improves heat utilization, and prevents scalds caused by hot air spillage.
Smart Images
Figure CN222466659U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of cooking utensils, in particular to a multifunctional electric hot pot. Background Art
[0002] At present, among household appliances, there are electric hot pots, steamers, electric grills, etc., but they are all used separately. For example, when you need to eat hot pot, you use the electric hot pot to cook. When you need to steam, you need to use a steamer, which will result in more kitchen appliances that need to be stored and are mostly idle.
[0003] The existing practice is to integrate a steamer, a roasting pan or a hot pot into one body and stack them up for use. However, in this way, air leakage is prone to occur at the position where two layers of pots are stacked, and internal hot air is exposed, resulting in low heat utilization and easy burns. Utility Model Content
[0004] In order to overcome at least one of the defects of the prior art described above, the utility model provides a multifunctional electric hot pot, which is sealed with a seal at the connecting position of two pot bodies to reduce the overflow of hot air and improve the airtightness.
[0005] The technical solution adopted by the utility model to solve the problem is:
[0006] A multifunctional electric hot pot, comprising:
[0007] A heating base, wherein a heating element is provided in the heating base;
[0008] A first pot body, wherein the first pot body is mounted on the heating base; a first pot mouth is provided at the top of the first pot body;
[0009] A second pot body, wherein the top of the second pot body is provided with a second pot opening; the bottom end of the second pot body is detachably sealed to the first pot opening;
[0010] A sealing member, wherein the sealing member is disposed between the bottom end of the second pot body and the first pot mouth; the sealing member comprises at least one sealing rib, at least one of the sealing ribs protrudes radially toward the sealing member; and at least one of the sealing ribs is spaced apart and distributed in the axial direction of the sealing member.
[0011] Furthermore, the sealing member is arranged around the bottom end of the second pot body; a protruding ring is arranged on the outer periphery of the bottom end of the second pot body; and the sealing rib is used to cover the outside of the protruding ring after the sealing member is arranged around the bottom end of the second pot body.
[0012] Furthermore, the seal is provided with a first sealing section and a second sealing section, and the first sealing section and the second sealing section are respectively connected to the top and bottom of the sealed rib; after the seal is surrounded at the bottom end of the second pot body, the first sealing section is covered above the protruding ring, and the second sealing section is covered below the protruding ring.
[0013] Furthermore, the inner wall of the first pot mouth is provided with a first step surface, and the bottom end of the second pot body is provided with a second step surface, and the second step surface is used to abut against the first step surface after the bottom end of the second pot body is installed on the first pot mouth; the sealing member is also provided with a third sealing section, and the third sealing section is clamped between the first step surface and the second step surface.
[0014] Furthermore, the sealing member is further provided with a fourth sealing section, and the fourth sealing section is used for covering below the second step surface.
[0015] Furthermore, first handles are respectively provided on both sides of the first pot body; and the first handles are located on the outer side of the first pot mouth.
[0016] Furthermore, second handles are respectively provided on both sides of the second pot body.
[0017] Furthermore, the first pot body is a hot pot plate; and the second pot body is a steaming grid.
[0018] Furthermore, the multifunctional electric hot pot also includes a pot cover, which is used to seal the first pot opening or the second pot opening.
[0019] To sum up, the utility model has the following technical effects: since the second pot body is assembled at the first pot mouth position of the first pot body, the first pot body is sealed to reduce the heat overflow from the first pot body, and at the same time, a seal is provided between the bottom end of the second pot body and the first pot mouth, and the seal can achieve sealing at the connection position between the first pot body and the second pot body. The sealing structure can reduce the heat overflow from the inside of the first pot body, improve the heat utilization rate, and at the same time prevent burns caused by the overflow of hot air. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 It is a structural schematic diagram of the utility model;
[0021] Figure 2 It is a cross-sectional view of the utility model;
[0022] Figure 3 for Figure 2 A in the figure is an enlarged structural diagram.
[0023] Among them, the meanings of the figure numbers are as follows: 10, heating base; 11, heating element; 20, first pot body; 21, first handle; 22, first step surface; 30, second pot body; 31, second handle; 32, protruding ring; 33, second step surface; 40, pot cover; 51, sealing rib; 52, first sealing section; 53, second sealing section; 54, third sealing section. DETAILED DESCRIPTION
[0024] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.
[0025] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc. indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present invention.
[0026] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention.
[0027] See also Figure 1 , Figure 2 as well as Figure 3 The utility model discloses a multifunctional electric hot pot, comprising a heating base 10, a first pot body 20, a second pot body 30 and a sealing member. A heating element 11 is arranged in the heating base 10, and the heating element 11 can be realized by a heating resistance wire or a heating coil or the like.
[0028] Specifically, the first pot body 20 is installed on the heating base 10, and the top of the first pot body 20 is provided with a first pot mouth, which can be a groove structure provided on the heating base 10, and the inner wall of the groove structure can be supported by a heat-conducting material, and the first pot body 20 can be placed in the groove structure of the heating base 10, and the heating element 11 can heat the first pot body 20. The top of the second pot body 30 is provided with a second pot mouth; the bottom of the second pot body 30 is detachably covered with the first pot mouth.
[0029] In addition, the sealing member is disposed between the bottom end of the second pot body 30 and the first pot mouth, that is, the sealing member can be disposed around the outer peripheral wall of the bottom end of the second pot body 30, or around the inner peripheral wall of the first pot mouth. The sealing member includes at least one sealing rib 51, and at least one sealing rib 51 protrudes in the radial direction of the sealing member; at least one sealing rib 51 is spaced apart in the axial direction of the sealing member.
[0030] Based on the above structure, when using the utility model multifunctional electric hot pot, when cooking hot pot, the first pot body 20 can be placed on the heating base 10, and then the heating element 11 in the heating base 10 is started, and the heating element 11 can heat the first pot body 20, and the hot pot cooking action can be performed in the first pot body 20. Of course, the first pot body 20 can also be used for frying, roasting or steaming.
[0031] When it is necessary to cook multiple layers of food, the second pot body 30 can be further placed on the first pot mouth of the first pot body 20. The second pot body 30 can use a steaming grid to facilitate heat transfer, or it can be a pot with good thermal conductivity, etc. In this way, food can be cooked in the first pot body 20 and the second pot body 30 respectively.
[0032] It should be noted that since the second pot body 30 is assembled at the first pot mouth of the first pot body 20, the first pot body 20 is sealed to reduce the heat overflow from the first pot body 20. At the same time, a seal is provided between the bottom end of the second pot body 30 and the first pot mouth. The seal can achieve sealing at the connection position between the first pot body 20 and the second pot body 30, and the internal airtightness is better. The sealing structure can reduce the heat overflow from the first pot body 20, improve the heat utilization rate, and also prevent burns due to the overflow of hot air.
[0033] Furthermore, in the present embodiment, the sealing member is surrounded by the bottom end of the second pot body 30, and a protruding ring 32 is provided on the outer peripheral edge of the bottom end of the second pot body 30. After the sealing member is surrounded by the bottom end of the second pot body 30, the sealing rib 51 is used to cover the outside of the protruding ring 32, so that a stepped sealing structure can be formed on the outside of the sealing member. When hot air overflows, it needs to pass through the protruding protruding ring 32 and the sealing rib 51 to form a circuitous overflow path, thereby achieving a better sealing effect.
[0034] Furthermore, the sealing member may be provided with a first sealing segment 52 and a second sealing segment 53, and the first sealing segment 52 and the second sealing segment 53 are respectively connected to the top and bottom of the sealing rib 51, and after the sealing member is surrounded at the bottom end of the second pot body 30, the first sealing segment 52 is covered on the top of the protruding ring 32, and the second sealing segment 53 is covered on the bottom of the protruding ring 32, so that after the sealing rib 51 is covered on the position of the protruding strip, the protruding strip is sealed with the first sealing segment 52 and the second sealing segment 53 above and below, and the first sealing segment 52 and the second sealing segment 53 extending up and down are provided above and below the assembly of the protruding strip and the sealing rib 51, and the sealing effect is better.
[0035] Furthermore, in order to facilitate the placement of the second pot body 30 in the first pot mouth, a first step surface 22 can be provided on the inner wall of the first pot mouth, and a second step surface 33 can be provided at the bottom end of the second pot body 30. After the bottom end of the second pot body 30 is installed in the first pot mouth, the second step surface 33 can abut against the first step surface 22 to support the second pot body 30, and the stacking structure of the second pot body 30 is stable.
[0036] More specifically, the seal may be further provided with a third sealing section 54, which is clamped between the first step surface 22 and the second step surface 33. Since the bottom end of the second pot body 30 and the first pot mouth are assembled with the first step surface 22 and the second step surface 33 against each other, there will be a gap between the two. Therefore, the third sealing section 54 of the seal can form a seal between the two step surfaces. When hot air overflows, it first passes through the sealing barrier of the third sealing section 54, and then rises through the second sealing section 53, the sealing rib 51, and the first sealing section 52, so a circuitous sealing path can be formed, which has a better sealing effect.
[0037] Furthermore, a fourth sealing section may be provided on the seal, and the fourth sealing section is used to cover the bottom of the second step surface 33, that is, the fourth sealing section can first perform a sealing barrier below the first step surface 22 and the second step surface 33, and then form a more circuitous path through the third sealing section 54, the second sealing section 53, the sealing rib 51 and the first sealing section 52, so as to further improve the sealing effect.
[0038] Furthermore, in order to facilitate the taking and placing of the first pot body 20, first handles 21 can be provided on both sides of the first pot body 20, and the first handles 21 are located outside the first pot mouth, and the first pot body 20 can be taken and placed by holding the first handles 21. The first handles 21 are located outside the sealing member corresponding to the first pot mouth of the sealing member, and the temperature of the first handles 21 at this position can be effectively reduced due to the obstruction of the sealing member, so as to avoid being burned by hot steam when taking the first pot body 20.
[0039] Furthermore, second handles 31 may be provided on both sides of the second pot body 30 , respectively, so that the first pot body 20 can be taken in and out by holding the first handles 21 , which also makes taking in and out convenient.
[0040] Furthermore, in this embodiment, the first pot body 20 is a hot pot plate, and the second pot body 30 is a steaming rack, so that the hot pot ingredients to be cooked can be placed in the hot pot plate below, and hot air can rise through the steaming holes of the steaming rack to steam the ingredients.
[0041] Furthermore, the multifunctional electric hot pot also includes a pot cover 40, which is used to cover the first pot mouth or the second pot mouth, so that when the first pot body 20 is used alone, the pot cover 40 can be sealed on the first pot body 20, and when the first pot body 20 and the second pot body 30 are used in stacking, the pot cover 40 can be sealed to the second pot mouth position, and the pot cover 40 prevents heat from overflowing during the cooking process.
[0042] The technical means disclosed in the solution of the utility model are not limited to the technical means disclosed in the above-mentioned implementation mode, but also include technical solutions composed of any combination of the above technical features. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the utility model, and these improvements and modifications are also regarded as the protection scope of the utility model.
Claims
1. A multifunctional electric hot pot, characterized in that: include, A heating base, wherein a heating element is provided in the heating base; A first pot body, wherein the first pot body is mounted on the heating base; a first pot mouth is provided at the top of the first pot body; A second pot body, wherein the top of the second pot body is provided with a second pot opening; the bottom end of the second pot body is detachably sealed to the first pot opening; A sealing member, wherein the sealing member is disposed between the bottom end of the second pot body and the first pot mouth; the sealing member comprises at least one sealing rib, at least one of the sealing ribs protrudes radially toward the sealing member; and at least one of the sealing ribs is spaced apart and distributed in the axial direction of the sealing member.
2. The multifunctional electric hot pot according to claim 1, characterized in that: The sealing member is arranged around the bottom end of the second pot body; a protruding ring is arranged on the outer peripheral edge of the bottom end of the second pot body; and the sealing rib is used to cover the outside of the protruding ring after the sealing member is arranged around the bottom end of the second pot body.
3. The multifunctional electric hot pot according to claim 2, characterized in that: The sealing member is provided with a first sealing section and a second sealing section, and the first sealing section and the second sealing section are respectively connected to the upper and lower parts of the sealed ribs; after the sealing member is surrounded at the bottom end of the second pot body, the first sealing section is covered on the upper part of the protruding ring, and the second sealing section is covered on the lower part of the protruding ring.
4. The multifunctional electric hot pot according to claim 2, characterized in that: The inner wall of the first pot mouth is provided with a first step surface, and the bottom end of the second pot body is provided with a second step surface, and the second step surface is used to abut against the first step surface after the bottom end of the second pot body is installed on the first pot mouth; the sealing member is also provided with a third sealing section, and the third sealing section is clamped between the first step surface and the second step surface.
5. The multifunctional electric hot pot according to claim 4, characterized in that: The sealing member is further provided with a fourth sealing section, and the fourth sealing section is used for covering below the second step surface.
6. The multifunctional electric hot pot according to any one of claims 1 to 5, characterized in that: First handles are respectively provided on both sides of the first pot body; the first handles are located on the outer side of the first pot mouth.
7. The multifunctional electric hot pot according to any one of claims 1 to 5, characterized in that: Second handles are respectively provided on both sides of the second pot body.
8. The multifunctional electric hot pot according to any one of claims 1 to 5, characterized in that: The first pot body is a hot pot plate; the second pot body is a steaming grid.
9. The multifunctional electric hot pot according to any one of claims 1 to 5, characterized in that: The multifunctional electric hot pot also includes a pot cover, which is used to seal the first pot opening or the second pot opening.