Constant-temperature pot capable of preventing bottom from being burnt
By designing chassis, grooves, cylinders, partitions and mesh barrels in electric cookers, the problem of bottom pasting of household electric cookers is solved, uniform heating of food and convenient cleaning of pots, and extended the pots Service life.
Patent Information
- Application Number
- CN202421272579.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-05
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-06-05
AI Technical Summary
Electric cookers used by home are prone to paste the bottom during cooking, which leads to poor taste of food, reduces nutritional value, and increases the difficulty of cleaning the pot, and may even cause damage to the pot.
A constant temperature and anti-paste base pan is designed, using components such as chassis, troughs, cylinders, partition plates and mesh barrels. By separating the bottom of the pot and food, liquid convection is promoted, and food can be avoided directly from contact with the bottom of the pot, thereby reducing paste. Bottom risk.
It effectively reduces the occurrence of bottom paste in pots, maintains the taste and nutritional value of food, simplifies the cleaning process of pots, and extends the service life of pots.
Smart Images
Figure CN222487016U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen utensils, in particular to a constant temperature anti-sticking bottom pot. Background Art
[0002] Pots are indispensable tools in our daily life, used for cooking and heating food. According to different cooking needs, pots can be divided into many types, such as woks, frying pans, stew pots, soup pots, etc. Each pot has its specific use and advantages and disadvantages. For example, woks are usually used for quick stir-frying, frying pans are more suitable for frying food, stew pots and soup pots are mainly used for slow stewing and making soup. A constant temperature pot is a device that can keep food cooked at a certain temperature. It is mainly used in laboratories or industrial production where precise temperature control is required. It usually has a high-precision temperature control system that can achieve precise temperature control to meet the temperature requirements in different food processing processes.
[0003] During the use of the electric cooker currently used in households, when the user puts food into the pot to boil, the food will inevitably accumulate on the bottom of the pot. When the heat at the bottom of the pot is too high, the food will easily overheat locally and become burnt, which will not only easily lead to a poor taste of the food and a reduced nutritional value, but also increase the difficulty of cleaning the pot. Long-term accumulation may cause damage to the pot. In order to solve this technical problem, the utility model proposes a constant temperature anti-burning pot. Utility Model Content
[0004] The main purpose of the utility model is to provide a constant temperature anti-sticking bottom pot, which can effectively solve the problems mentioned in the background technology.
[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:
[0006] A constant temperature anti-sticking bottom pot comprises a pot body, a base and a pot cover, wherein a bottom plate is movably arranged inside the pot body, a plurality of supporting frames are arranged at the bottom end of the bottom plate, a plurality of through grooves are provided inside the bottom plate, a cylinder is movably connected to the top end of the bottom plate, four groups of partition plates are connected to the outside of the cylinder, and a mesh cylinder is connected to one side of the partition plate.
[0007] Preferably, two sets of handles are provided on the outer side of the pot body, and the pot body is connected and installed on the top of the base.
[0008] Preferably, a connection port is provided at the connection end of the base, a plurality of support blocks are provided at the bottom end of the base, a coil disk is embedded at the top end of the base, and the coil disk contacts the bottom end of the cookware body.
[0009] Preferably, the pot cover assembly is connected and installed on the top of the pot body, a handle is provided on the top of the pot cover, and a limiting ring is provided on the bottom of the pot cover, and the outer ring diameter of the limiting ring is smaller than the inner diameter of the pot body.
[0010] Preferably, a plurality of engagement grooves are provided on the top of the chassis, two groups of engagement blocks are provided at the bottom end of the partition plate, and the engagement blocks are movably connected to the engagement grooves by being engaged with each other.
[0011] Preferably, the diameter of the bottom plate is smaller than the inner diameter of the cooker body, the diameter of the partition plate is smaller than the inner diameter of the cooker body, the mesh cylinder is a circular arc mesh cylinder, and a scale is provided on the outer side of the cylinder.
[0012] Compared with the prior art, the utility model has the following beneficial effects:
[0013] In the utility model, by providing components such as a chassis, the chassis can be placed inside the cooker body by utilizing a support frame arranged at the bottom end of the chassis. The through groove is used for convection of the liquid inside the cooker body. The chassis is used for separating the bottom of the cooker body and the food inside the soup to avoid direct contact between the food and the inside of the bottom of the cooker body, thereby effectively reducing the occurrence of the phenomenon of the cooker body getting sticky on the bottom. After the cylinder body is combined with the chassis, the interior of the cylinder body can store liquid, such as for cooking porridge and heating dipping liquid. The food inside the cooker body can be classified and boiled by utilizing the partition plate to avoid food mixing and inconvenience in finding. The scattered food can be specifically boiled by utilizing the mesh cylinder.
[0014] In the utility model, by providing components such as a coupling groove and a coupling block, after the coupling block arranged at the bottom end of the partition plate is engaged with the coupling groove, the cylinder body and the partition plate can be combined and connected and installed on the top end of the chassis, which is convenient for disassembly and assembly of the cylinder body and the partition plate after use, and cleaning of the chassis, cylinder body and the partition plate. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a schematic diagram of the overall structure of a constant temperature anti-sticking bottom pot of the utility model;
[0016] Figure 2 This is a schematic diagram of the pot body structure of a constant temperature anti-sticking bottom pot of the utility model;
[0017] Figure 3 This is a schematic diagram of the base structure of a constant temperature anti-sticking bottom pot of the utility model;
[0018] Figure 4 This is a schematic diagram of the structure of a partition plate of a constant temperature anti-sticking bottom pot of the utility model;
[0019] Figure 5 The utility model is a schematic diagram of the chassis structure of a constant temperature anti-sticking bottom pot.
[0020] In the figure: 1. cooker body; 2. handle; 3. base; 4. wiring port; 5. support block; 6. coil disk; 7. pot cover; 8. handle; 9. limit ring; 10. bottom plate; 11. through groove; 12. joint groove; 13. support frame; 14. cylinder; 15. scale; 16. partition plate; 17. joint block; 18. net cylinder. DETAILED DESCRIPTION
[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.
[0022] like Figure 2 , Figure 4 and Figure 5 As shown, a constant temperature anti-sticking bottom pot;
[0023] The utility model comprises a cooker body 1, a base 3 and a cooker cover 7. A bottom plate 10 is movably arranged inside the cooker body 1. A plurality of supporting frames 13 are arranged at the bottom of the bottom plate 10. A plurality of through grooves 11 are provided inside the bottom plate 10. A cylinder body 14 is movably connected to the top of the bottom plate 10. Four groups of partition plates 16 are connected to the outside of the cylinder body 14. A mesh cylinder 18 is connected to one side of the partition plate 16.
[0024] The bottom plate 10 is provided with a plurality of through grooves 11, and the bottom plate 10 can be placed inside the pot body 1 by using a support frame 13 provided at the bottom end of the bottom plate 10. The through grooves 11 provided inside the bottom plate 10 can allow the heated liquid inside the pot body 1 to circulate. The through grooves 11 are arc-shaped grooves, and the through grooves 11 are for convection of the liquid inside the pot body 1. The bottom plate 10 is for separating the bottom of the pot body 1 from the food inside the soup, so as to avoid direct contact between the food and the bottom of the pot body 1, and effectively reduce the occurrence of the phenomenon of the bottom of the pot body 1 being sticky. The size of the through grooves 11 cannot be too large, otherwise the separation effect will be poor if the size of the through grooves 11 is too large, and the residue will stick to the pot body 1 through the through grooves 11. After the cylinder 14 is combined with the bottom plate 10, the inside of the cylinder 14 can store liquid, such as cooking porridge and heating dipping liquid. The food inside the pot body 1 can be classified and boiled by using the partition plate 16 to avoid food mixing and inconvenience in finding. The scattered food can be specifically boiled by using the mesh cylinder 18.
[0025] like Figure 1 , Figure 2 and Figure 3 As shown, a constant temperature anti-sticking bottom pot;
[0026] Two groups of handles 2 are arranged on the outside of the cooker body 1, the cooker body 1 is connected and installed on the top of the base 3, the connecting end of the base 3 is provided with a wiring port 4, the bottom end of the base 3 is provided with multiple groups of support blocks 5, the top of the base 3 is embedded with a coil disk 6, and the coil disk 6 is in contact with the bottom end of the cooker body 1, a pot cover 7 is assembled and connected and installed on the top of the cooker body 1, the top of the pot cover 7 is provided with a handle 8, and the bottom end of the pot cover 7 is provided with a limiting ring 9, and the outer ring diameter of the limiting ring 9 is smaller than the inner diameter of the cooker body 1.
[0027] The pot body 1 is one of the main components of the constant temperature and anti-sticking pot. The handle 2 is used to facilitate moving the use position of the pot body 1. The outer side of the handle 2 is wrapped with anti-scalding rubber. The base 3 is the main component of the constant temperature and anti-sticking pot. After the external power cord is connected to the wiring port 4 set on the outer side of the base 3, the coil disk 6 can heat the bottom end of the pot body 1. The support block 5 set at the bottom end of the base 3 can make the base 3 stably supported on the table. After the pot cover 7 is assembled on the pot body 1, the limiting ring 9 set at the bottom end of the pot cover body 7 can be sleeved on the inside of the pot body 1. The top of the pot body 1 can be sealed by the pot cover 7 to prevent the boiling liquid from splashing and scalding the user. The handle 8 is used to facilitate the lifting of the pot cover 7.
[0028] like Figure 2 , Figure 4 and Figure 5 As shown, a constant temperature anti-sticking bottom pot;
[0029] A plurality of engagement grooves 12 are provided on the top of the chassis 10, two sets of engagement blocks 17 are provided at the bottom end of the partition plate 16, and the engagement blocks 17 are engaged and movably connected with the engagement grooves 12, the diameter of the chassis 10 is smaller than the inner diameter of the cooker body 1, the diameter of the partition plate 16 is smaller than the inner diameter of the cooker body 1, the mesh cylinder 18 is a circular mesh cylinder, and a scale 15 is provided on the outer side of the cylinder body 14.
[0030] The coupling groove 12 is opened at the top of the chassis 10. After the coupling block 17 arranged at the bottom end of the partition plate 16 is engaged with the coupling groove 12, the cylinder 14 and the partition plate 16 can be combined and connected and installed on the top of the chassis 10, so that the cylinder 14 and the partition plate 16 can be disassembled and assembled after use, and the chassis 10, the cylinder 14 and the partition plate 16 can be cleaned. The scale 15 is used for the user to observe the liquid height inside the cooker body 1.
[0031] When in use, the support frame 13 arranged at the bottom end of the bottom plate 10 can be used to place the bottom plate 10 inside the pot body 1, and the through groove 11 opened inside the bottom plate 10 can allow the heated liquid inside the pot body 1 to circulate. The through groove 11 is an arc-shaped groove, and the through groove 11 is for the liquid inside the pot body 1 to form convection. The bottom plate 10 is used to separate the bottom of the pot body 1 and the food inside the soup, so as to avoid direct contact between the food and the bottom of the pot body 1, and effectively reduce the occurrence of the phenomenon of the bottom of the pot body 1 being burnt. After the cylinder 14 is combined with the bottom plate 10, the inside of the cylinder 14 can store liquid, such as cooking porridge and heating dipping liquid. The food inside the pot body 1 can be classified and boiled by the partition plate 16 to avoid food mixing and inconvenience in finding. The net cylinder 18 can be used to boil the scattered food.
[0032] After the coupling block 17 arranged at the bottom end of the partition plate 16 is engaged with the coupling groove 12, the cylinder 14 and the partition plate 16 can be combined and connected and installed on the top of the chassis 10, so as to facilitate the disassembly and assembly of the cylinder 14 and the partition plate 16 after use, and the cleaning of the chassis 10, the cylinder 14 and the partition plate 16.
[0033] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A constant temperature anti-sticking bottom pot, comprising a pot body (1), a base (3) and a pot cover (7), characterized in that: A chassis (10) is movably arranged inside the cooker body (1), a plurality of support frames (13) are arranged at the bottom of the chassis (10), a plurality of through slots (11) are provided inside the chassis (10), a cylinder (14) is movably connected to the top of the chassis (10), four groups of partition plates (16) are connected to the outside of the cylinder (14), and a mesh cylinder (18) is connected to one side of the partition plate (16).
2. A constant temperature anti-sticking bottom pot according to claim 1, characterized in that: Two groups of handles (2) are arranged on the outside of the pot body (1), and the pot body (1) is connected and installed on the top of the base (3).
3. A constant temperature anti-sticking bottom pot according to claim 2, characterized in that: The connection end of the base (3) is provided with a wiring port (4), the bottom end of the base (3) is provided with a plurality of support blocks (5), the top end of the base (3) is provided with a coil disk (6) in an embedded manner, and the coil disk (6) is in contact with the bottom end of the cookware body (1).
4. The constant temperature anti-sticking bottom pot according to claim 1, characterized in that: The pot cover (7) is assembled, connected and installed on the top of the pot body (1); a handle (8) is arranged on the top of the pot cover (7); a limiting ring (9) is arranged on the bottom of the pot cover (7); and the outer diameter of the limiting ring (9) is smaller than the inner diameter of the pot body (1).
5. The constant temperature anti-sticking bottom pot according to claim 1, characterized in that: The top of the chassis (10) is provided with a plurality of engagement grooves (12), the bottom end of the partition plate (16) is provided with two groups of engagement blocks (17), and the engagement blocks (17) are movably connected to the engagement grooves (12) by being engaged with each other.
6. The constant temperature anti-sticking bottom pot according to claim 1, characterized in that: The diameter of the bottom plate (10) is smaller than the inner diameter of the pot body (1), the diameter of the partition plate (16) is smaller than the inner diameter of the pot body (1), the mesh cylinder (18) is a circular arc mesh cylinder, and a scale (15) is arranged on the outer side of the cylinder body (14).