Cooking equipment for semi-finished fried shrimps

Abstract

The utility model relates to the technical field of fried shrimp processing, and provides semi-finished fried shrimp cooking equipment which comprises a frying pan body, limiting frames are fixedly connected to the two ends of the frying pan body, supporting assemblies are arranged at the top ends of the limiting frames, a shrimp carrying basket is assembled between the two supporting assemblies, and a transmission base is fixedly connected to the back face of the frying pan body. Transmission assemblies are arranged at the two ends of the transmission seat, the transmission assemblies are used for being matched with the supporting assembly to control the shrimp frying time, one end of the frying pan body is fixedly connected with a time relay, and the supporting assembly comprises a displacement frame, a guide frame, a linear sliding rod, a spiral spring and a displacement seat; the top end of the displacement frame is fixedly connected with a guide frame, and the inner side of the guide frame is fixedly connected with a linear sliding rod. By means of the technical scheme, the problems that in the prior art, the deep-frying degree of shrimp bodies needs to be controlled depending on experience of personnel, the taste of cooked shrimp meat is prone to being different, and overall convenience is not enough are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of fried shrimp processing, and specifically relates to cooking equipment for semi-finished fried shrimp. Background Art

[0002] Shrimp is a nutritious and delicious aquatic product. The magnesium contained in shrimp meat has an important regulatory effect on heart activity and can protect the cardiovascular system well. After being fried and cooked, shrimp is loved by many people for its fresh taste and delicious flavor.

[0003] However, in the application process of the equipment used for deep-frying shrimp in traditional technology, it is necessary to rely on the experience of personnel to control the degree of deep-frying of the shrimp, which easily leads to differences in the taste of the cooked shrimp meat, making it inconvenient overall.

[0004] Based on this, we propose a cooking device for semi-finished fried shrimps. Utility Model Content

[0005] The utility model provides a cooking device for semi-finished fried shrimps, which solves the problem in the related art that the frying degree of the shrimps needs to be controlled by the experience of personnel, which easily leads to differences in the taste of the cooked shrimps and makes the overall cooking inconvenient.

[0006] The technical solution of the utility model is as follows: a cooking device for semi-finished fried shrimps, comprising a fryer main body, both ends of the fryer main body are fixedly connected to a limiting frame, a support assembly is arranged at the top of the limiting frame, a shrimp basket is assembled between the two supporting assemblies, a transmission seat is fixedly connected to the back of the fryer main body, transmission assemblies are arranged at both ends of the transmission seat, the transmission assembly is used to cooperate with the support assembly to control the frying time of the shrimps, and a time relay is fixedly connected to one end of the fryer main body.

[0007] Preferably, the supporting assembly comprises a displacement frame, a guide frame, a linear slide rod, a coil spring and a displacement seat; the middle part of the limiting frame is vertically slidably connected to the displacement frame, the top of the displacement frame is fixedly connected to the guide frame, the inner side of the guide frame is fixedly connected to the linear slide rod, the outer side of the linear slide rod is slidably connected to the displacement seat, coil springs are fixedly connected between the two sides of the displacement seat and the guide frame, and the shrimp basket is slidably connected between the two displacement seats.

[0008] Preferably, the bottom end of the displacement seat is fixedly connected to an anti-slip rod, the tops of both ends of the shrimp basket are fixedly connected to assembly ears, the middle of the assembly ears is provided with an assembly hole, and the assembly ears are slidably connected to the outside of the anti-slip rod through the assembly hole.

[0009] Preferably, the transmission assembly includes a transmission shaft, an eccentric transmission plate and a linkage plate, both ends of the transmission seat are rotatably connected to the transmission shaft, one end of the transmission shaft away from the transmission seat is fixedly connected to the eccentric transmission plate, the bottom ends of the two displacement frames are fixedly connected to the linkage plate, and one end of the two eccentric transmission plates are respectively slidably connected to the middle parts of the two linkage plates, the transmission seat is internally rotatably connected to a central shaft, one end of the transmission seat is fixedly connected to a driving motor, the output end of the driving motor is fixedly connected to the central shaft, both ends of the central shaft are fixedly connected to driving spur gears, the outer sides of the two transmission shafts are fixedly connected to transmission spur gears, and the two driving spur gears are respectively meshed with two transmission spur gears.

[0010] Preferably, a through slot is provided in the middle of the linkage plate, one end of the eccentric transmission plate away from the transmission shaft is fixedly connected with a transmission column, and the eccentric transmission plate is connected to the inside of the linkage plate through the transmission column.

[0011] Preferably, a carrying groove is provided on the back of the fryer body, and the transmission seat is fixedly connected inside the carrying groove.

[0012] Preferably, the shrimp basket is made of food-grade stainless steel.

[0013] Preferably, a transmission hole is opened inside the transmission seat, and the central shaft is connected to the inside of the transmission hole through a ball bearing.

[0014] Preferably, one end of the transmission seat is fixedly connected to a positioning seat, and the driving motor is connected to one end of the positioning seat by bolts.

[0015] Preferably, the drive motor is electrically connected to the time relay.

[0016] The working principle and beneficial effects of the utility model are:

[0017] 1. In the utility model, through the structural coordination of the transmission component and the support component, the controllable lifting of the shrimp basket can be utilized to control the cooking time of the shrimp body, without relying on the experience of personnel, so that the taste of the shrimp body will not have obvious deviations.

[0018] 2. In the utility model, the structure of the spiral spring and the displacement seat cooperates, and after the shrimp body is cooked, the shrimp basket can be easily driven to shake, and the excess oil can be filtered out, thereby reducing the consumption of oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 It is a side view of the structure of the utility model;

[0022] Figure 3 This is a schematic diagram of the structure of the support assembly of the utility model;

[0023] Figure 4 It is a structural schematic diagram of the transmission assembly of the utility model;

[0024] Figure 5 It is a structural schematic diagram of the transmission column and the carrying slot of the utility model.

[0025] In the figure: 1. fryer body; 2. limit frame; 3. support assembly; 4. shrimp basket; 5. transmission seat; 6. transmission assembly; 7. time relay; 8. displacement frame; 9. guide frame; 10. linear slide rod; 11. spiral spring; 12. displacement seat; 13. anti-drop rod; 14. assembly ear; 15. transmission shaft; 16. eccentric transmission plate; 17. linkage plate; 18. transmission column; 19. through groove; 20. center shaft; 21. drive motor; 22. drive spur gear; 23. transmission spur gear. DETAILED DESCRIPTION

[0026] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] Example 1

[0028] like Figure 1~Figure 5 As shown, this embodiment proposes a cooking device for semi-finished fried shrimps, including a frying pot body 1, both ends of the frying pot body 1 are fixedly connected to a limiting frame 2, a support assembly 3 is arranged on the top of the limiting frame 2, a shrimp basket 4 is assembled between the two support assemblies 3, a transmission seat 5 is fixedly connected to the back of the frying pot body 1, and transmission assemblies 6 are arranged at both ends of the transmission seat 5. The transmission assembly 6 is used to cooperate with the support assembly 3 to control the shrimp frying time, and a time relay 7 is fixedly connected to one end of the frying pot body 1;

[0029] Among them, a loading groove is opened on the back of the fryer body 1, and the transmission seat 5 is fixedly connected inside the loading groove. Through the setting of the loading groove, the transmission seat 5 can be embedded in the fryer body 1, which is more beautiful;

[0030] Specifically, the shrimp basket 4 is made of food-grade stainless steel;

[0031] The support assembly 3 includes a displacement frame 8, a guide frame 9, a linear slide rod 10, a coil spring 11 and a displacement seat 12. The middle part of the limit frame 2 is vertically slidably connected to the displacement frame 8, the top of the displacement frame 8 is fixedly connected to the guide frame 9, the inner side of the guide frame 9 is fixedly connected to the linear slide rod 10, the outer side of the linear slide rod 10 is slidably connected to the displacement seat 12, both sides of the displacement seat 12 are fixedly connected to the guide frame 9 with coil springs 11, and the shrimp basket 4 is slidably connected between the two displacement seats 12;

[0032] Specifically, the bottom end of the displacement seat 12 is fixedly connected with an anti-slip rod 13, and the tops of both ends of the shrimp basket 4 are fixedly connected with assembly ears 14, and an assembly hole is opened in the middle of the assembly ear 14, and the assembly ear 14 is slidably connected to the outer side of the anti-slip rod 13 through the assembly hole. By using the structural cooperation of the anti-slip rod 13 and the assembly ear 14, the shrimp basket 4 can be stably assembled with the displacement seat 12;

[0033] Example 2

[0034] like Figure 1~Figure 5 As shown, based on the same concept as the above-mentioned embodiment 1, this embodiment further proposes a transmission assembly 6;

[0035] In this embodiment, the transmission assembly 6 includes a transmission shaft 15, an eccentric transmission plate 16 and a linkage plate 17. Both ends of the transmission seat 5 are rotatably connected with the transmission shaft 15, and one end of the transmission shaft 15 away from the transmission seat 5 is fixedly connected with the eccentric transmission plate 16. The bottom ends of the two displacement frames 8 are fixedly connected with the linkage plate 17, and one end of the two eccentric transmission plates 16 is respectively slidably connected to the middle of the two linkage plates 17. The inside of the transmission seat 5 is rotatably connected with a central shaft 20, one end of the transmission seat 5 is fixedly connected with a driving motor 21, and the output end of the driving motor 21 is fixedly connected to the central shaft 20. Both ends of the central shaft 20 are fixedly connected with driving spur gears 22, and the outer sides of the two transmission shafts 15 are fixedly connected with transmission spur gears 23, and the two driving spur gears 22 are respectively meshed with the two transmission spur gears 23;

[0036] Furthermore, a through slot 19 is provided in the middle of the linkage plate 17, and a transmission column 18 is fixedly connected to one end of the eccentric transmission plate 16 away from the transmission shaft 15, and the eccentric transmission plate 16 is connected to the inside of the linkage plate 17 through the transmission column 18. By utilizing the structural cooperation between the transmission column 18 and the through slot 19, during the rotation of the eccentric transmission plate 16, the transmission column 18 will adaptively slide inside the through slot 19, thereby pushing the displacement frame 8 to move;

[0037] A transmission hole is provided inside the transmission seat 5, and the central shaft 20 is connected to the inside of the transmission hole through a ball bearing. The setting of the transmission hole can stably support the central shaft 20, and the ball bearing can ensure the smoothness of the rotation of the central shaft 20;

[0038] Furthermore, one end of the transmission seat 5 is fixedly connected to a positioning seat, and the drive motor 21 is connected to one end of the positioning seat by bolts. By using the setting of the positioning seat, the drive motor 21 can be easily assembled;

[0039] Preferably, the driving motor 21 is electrically connected to the time relay 7. Through the connection between the time relay 7 and the driving motor 21, the driving motor 21 can be started at a fixed time under the control of the time relay 7, so as to control the cooking time of the shrimp body.

[0040] A specific application of the above two embodiments is that the processed shrimp bodies are first placed in the shrimp basket 4 for concentration, and then the assembly ears 14 are sleeved on the outer side of the anti-slip rod 13 to carry the shrimp basket 4 through the anti-slip rod 13, and then the driving motor 21 is started to drive the central shaft 20 to rotate, so that the two driving spur gears 22 respectively shift the two transmission spur gears 23, thereby driving the two transmission shafts 15 to rotate at the same time, and the connection between the transmission shaft 15 and the eccentric transmission plate 16 is coordinated, so that the transmission column 18 follows the rotation of the eccentric transmission plate 16, slides adaptively in the through groove 19, and pulls the displacement frame 8 to move at the limit frame 2, and the shrimp basket 4 is immersed in the fryer body 1 to fry the shrimp bodies;

[0041] The procedure controls the timed start of the driving motor 21 through the time relay 7, and the start interval is the same as the frying time of the shrimp body. Through the timed start of the driving motor 21, the eccentric transmission plate 16 will push the displacement frame 8 to move upward, and the shrimp basket 4 will be moved out of the fryer body 1, so as to control the frying time of the shrimp body and ensure the taste of the shrimp body. The displacement seat 12 can be pushed to drive the coil spring 11 to deform. When the displacement seat 12 is released, the rebound of the coil spring 11 can drive the shrimp basket 4 to shake repeatedly to control the oil at the shrimp body.

[0042] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking device for semi-finished fried shrimps, characterized in that: The frying pan comprises a frying pan body (1), both ends of which are fixedly connected to a limiting frame (2), a support assembly (3) is arranged at the top of the limiting frame (2), a shrimp basket (4) is arranged between the two support assemblies (3), a transmission seat (5) is fixedly connected to the back of the frying pan body (1), transmission assemblies (6) are arranged at both ends of the transmission seat (5), and the transmission assembly (6) is used to cooperate with the support assembly (3) to control the shrimp frying time, and one end of the frying pan body (1) is fixedly connected to a time relay (7).

2. The cooking device for semi-finished fried shrimp according to claim 1, characterized in that: The support assembly (3) comprises a displacement frame (8), a guide frame (9), a linear slide rod (10), a coil spring (11) and a displacement seat (12); the middle part of the limit frame (2) is vertically slidably connected to the displacement frame (8); the top end of the displacement frame (8) is fixedly connected to the guide frame (9); the inner side of the guide frame (9) is fixedly connected to the linear slide rod (10); the outer side of the linear slide rod (10) is slidably connected to the displacement seat (12); both sides of the displacement seat (12) are fixedly connected to the guide frame (9); and the shrimp basket (4) is slidably connected between the two displacement seats (12).

3. The cooking device for semi-finished fried shrimp according to claim 2, characterized in that: The bottom end of the displacement seat (12) is fixedly connected to an anti-slip rod (13), and the tops of both ends of the shrimp basket (4) are fixedly connected to assembly ears (14), and an assembly hole is opened in the middle of the assembly ear (14), and the assembly ear (14) is slidably connected to the outer side of the anti-slip rod (13) through the assembly hole.

4. The cooking device for semi-finished fried shrimp according to claim 2, characterized in that: The transmission assembly (6) comprises a transmission shaft (15), an eccentric transmission plate (16) and a linkage plate (17); both ends of the transmission seat (5) are rotatably connected to the transmission shaft (15); one end of the transmission shaft (15) away from the transmission seat (5) is fixedly connected to the eccentric transmission plate (16); the bottom ends of the two displacement frames (8) are fixedly connected to the linkage plate (17); one end of the two eccentric transmission plates (16) is respectively slidably connected to the middle of the two linkage plates (17); the interior of the transmission seat (5) is rotatably connected to a central shaft (20); one end of the transmission seat (5) is fixedly connected to a driving motor (21); the output end of the driving motor (21) is fixedly connected to the central shaft (20); both ends of the central shaft (20) are fixedly connected to driving spur gears (22); the outer sides of the two transmission shafts (15) are fixedly connected to driving spur gears (23); and the two driving spur gears (22) are respectively meshed with the two driving spur gears (23).

5. The cooking device for semi-finished fried shrimp according to claim 4, characterized in that: A through slot (19) is provided in the middle of the linkage plate (17); one end of the eccentric transmission plate (16) away from the transmission shaft (15) is fixedly connected to a transmission column (18); and the eccentric transmission plate (16) is connected to the interior of the linkage plate (17) via the transmission column (18).

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