Efficient pastry fermentation device
By designing an efficient pastry fermentation device, using a rotating rod and conductive sheet system, it is easy to observe and operate the dough fermentation process, and solves the problem of difficulty in observing the fermentation situation in real time under a sealed environment, and ensures the integrity and quality of dough fermentation.
Patent Information
- Application Number
- CN202421167177.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-27
- Publication Date
- 2025-02-25
- Estimated Expiration
- 2034-05-27
AI Technical Summary
It is difficult to observe the fermentation situation in real time under the sealed environment of existing dough fermentation devices, resulting in air entering the tank affecting fermentation.
An efficient pastry fermentation device was designed, using rotating rods, pressing plates, sleeves, extrusion springs, clamping rods, clamp slots and vertical rods to facilitate opening and closing of cover plates; at the same time, through the resistance plates, mobile rods, hollows The combination of cylinder, skateboard, conductive sheet, battery, buzzer and flashing lights will trigger the closed circuit to emit flashing lights and sound prompts when the dough is fermented.
It realizes the process of easy observation and operation of the dough fermentation, avoids air entering the tank affecting fermentation, and ensures the integrity and quality of the dough fermentation.
Smart Images
Figure CN222516061U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cake production, in particular to a high-efficiency cake fermentation device. Background Art
[0002] Pastry is a kind of food made from one or more of cereals, beans, potatoes, oils, sugar, eggs, etc. as the main raw materials, with or without other raw materials, through the processes of preparation, shaping, cooking, etc. Traditional pastry is generally made from flour fermentation, and the dough will expand 1.5-2 times during the fermentation process.
[0003] However, the existing dough fermentation is generally placed in a sealed can or basin, so that the dough is fermented in a sealed environment. Although the dough can ferment well, it is inconvenient for personnel to observe the fermentation of the dough in time. Personnel need to repeatedly open the lid to observe the fermentation, which makes it easy for air to enter the can and affect the fermentation of the dough. Therefore, we propose an efficient pastry fermentation device to solve the above problems. Utility Model Content
[0004] The utility model aims to solve the above-mentioned shortcomings and proposes a high-efficiency cake fermentation device.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] The top of the cylinder is provided with a movable frame, and the bottom end of the movable frame is provided with a stopper, and the top of the movable frame is provided with a stopper.
[0007] Preferably, the positive pole of the battery is electrically connected to a flashing light, the flashing light is electrically connected to a buzzer, the buzzer is electrically connected to an upper conductive sheet, and the negative pole of the battery is electrically connected to a lower conductive sheet.
[0008] Preferably, a through hole is provided on the top of the cover plate, and the hollow cylinder is slidably sleeved in the through hole.
[0009] Preferably, the slide plate is slidably sleeved in the cylinder body, and the abutment plate is slidably sleeved in the tank body.
[0010] Preferably, a fixing screw is threadedly provided on one side of the hollow cylinder, and one end of the fixing screw is movably abutted against one side of the moving rod.
[0011] Preferably, the top end of the vertical rod extends to the top of the sleeve and is fixedly provided with a handheld ball.
[0012] Preferably, the clamping rod is slidably sleeved in the sleeve, and the extrusion spring is sleeved on the outer side of the vertical rod.
[0013] In the utility model, the described efficient cake fermentation device facilitates opening and closing of the cover plate through the cooperation of the rotating rod, the pressing plate, the sleeve, the extrusion spring, the clamping rod, the clamping groove and the vertical rod, thereby facilitating the taking and placing of the dough;
[0014] In the utility model, the efficient cake fermentation device is characterized in that, through the cooperation of the contact plate, the moving rod, the hollow cylinder, the slide plate, the lower conductive sheet, the upper conductive sheet, the storage battery, the buzzer and the flashing light, when the dough is fermented, the contact plate and the lower conductive sheet are pushed up to contact the upper conductive sheet, so that the storage battery, the flashing light and the buzzer form a closed loop, and the flashing light and sound are generated to prompt that the dough has been fermented, so as to avoid the personnel repeatedly opening the lid for observation, causing air to enter the tank and affecting the dough fermentation;
[0015] The utility model has a reasonable structural design. Through the cooperation of the rotating rod, the pressure plate, the sleeve, the extrusion spring, the clamping rod, the clamping groove and the vertical rod, it is convenient to open and close the cover plate, and then to take and put the dough. When the dough is fermented, the resistance plate and the lower conductive sheet are pushed to rise and contact the upper conductive sheet, so that the battery, the flashing light and the buzzer form a closed loop, and the flashing light and sound are generated to prompt that the dough has been fermented, so that people can avoid repeatedly opening the cover for observation, which causes air to enter and affects the fermentation of the dough. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the structure of a high-efficiency cake fermentation device proposed by the utility model;
[0017] Figure 2 This is a cross-sectional view of a high-efficiency cake fermentation device proposed by the utility model;
[0018] Figure 3 This is a structural schematic diagram of part A of a high-efficiency cake fermentation device proposed by the utility model;
[0019] Figure 4 The utility model discloses a connection diagram of a storage battery, a flashing light, a buzzer, an upper conductive sheet and a lower conductive sheet of a high-efficiency cake fermentation device.
[0020] In the figure: 1. tank body; 2. cover plate; 3. rotating rod; 4. pressure plate; 5. sleeve; 6. vertical rod; 7. battery; 8. cylinder body; 9. flashing light; 10. buzzer; 11. upper conductive sheet; 12. lower conductive sheet; 13. slide plate; 14. hollow cylinder; 15. fixing screw; 16. moving rod; 17. contact plate; 18. clamping rod; 19. clamping slot; 20. extrusion spring; 21. hand-held ball. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0022] Reference Figure 1-4 A high-efficiency pastry fermentation device comprises a tank body 1, a cover plate 2 is movably placed on the top of the tank body 1, rotating rods 3 are rotatably arranged on both sides of the tank body 1, a pressing plate 4 is fixedly arranged on the top of the rotating rod 3, a sleeve 5 is fixedly arranged on the top of the pressing plate 4, an extrusion spring 20 is fixedly arranged on the top inner wall of the sleeve 5, a clamping rod 18 is fixedly arranged on the bottom end of the extrusion spring 20, two clamping grooves 19 are provided on the top of the cover plate 2, and the two clamping rods 18 are respectively movably clamped in the corresponding clamping grooves 19, and a vertical rod 6 is fixedly arranged on the top of the clamping rod 18, and the vertical rod 6 and the clamping rod 18 are pulled so that the clamping rod 18 retracts into the sleeve 5 and squeezes the extrusion spring 2 0, and thus it does not hinder the rotation of the rotating rod 3 and the pressing plate 4, so that the pressing plate 4 abuts against the top of the cover plate 2. When the clamping rod 18 is aligned with the clamping groove 19, under the action of the extrusion spring 20, the clamping rod 18 moves down and clamps in the clamping groove 19, and then the cover plate 2 can be fixed on the tank body 1 to seal it, which is beneficial to the fermentation of the dough. When the fermentation is completed, the two clamping rods 18 are pulled by the two vertical rods 6, and the two clamping rods 18 move up and out of the clamping groove 19, and then the pressing plate 4 and the rotating rod 3 are not fixed. At this time, the pressing plate 4 and the rotating rod 3 can be rotated so that they do not contact the cover plate 2, and the cover plate 2 can be removed, and the fermented dough can be taken out;
[0023] The top of the cover plate 2 is fixedly provided with a battery 7 and a cylinder 8, a slide plate 13 is slidably sleeved in the cylinder 8, a lower conductive sheet 12 is fixedly provided on the top of the slide plate 13, an upper conductive sheet 11 is fixedly provided on the top inner wall of the cylinder 8, a hollow cylinder 14 is fixedly provided at the bottom of the slide plate 13, a moving rod 16 is slidably sleeved in the hollow cylinder 14, a resisting plate 17 is fixedly provided at the bottom end of the moving rod 16, a buzzer 10 and a flashing light 9 are fixedly provided on the top of the cylinder 8, and when the dough is fermented and expanded, the dough will It will push the resistance plate 17, the moving rod 16 and the hollow cylinder 14 to move upward, and the hollow cylinder 14 will drive the slide plate 13 and the lower conductive sheet 12 to rise. When the lower conductive sheet 12 rises to contact with the upper conductive sheet 11, the battery 7, the flashing light 9 and the buzzer 10 form a closed loop. The battery 7 can provide power to the flashing light 9 and the buzzer 10, and the flashing light 9 and the buzzer 10 will work. The flashing light 9 will emit a flashing light, and the buzzer 10 will emit a sound to prompt that the dough has been fermented.
[0024] In the utility model, the positive pole of the battery 7 is electrically connected to the flashing light 9, the flashing light 9 is electrically connected to the buzzer 10, the buzzer 10 is electrically connected to the upper conductive sheet 11, and the negative pole of the battery 7 is electrically connected to the lower conductive sheet 12. When the lower conductive sheet 12 rises to contact with the upper conductive sheet 11, the battery 7, the flashing light 9 and the buzzer 10 will form a closed loop.
[0025] In the utility model, a through hole is opened on the top of the cover plate 2, and the hollow cylinder 14 is slidably sleeved in the through hole, so as to facilitate guiding and limiting the hollow cylinder 14.
[0026] In the utility model, the slide plate 13 is slidably sleeved in the cylinder 8, and the contact plate 17 is slidably sleeved in the tank body 1, so as to guide the slide plate 13 and the contact plate 17 and make their movement more stable.
[0027] In the present invention, a fixing screw 15 is threadedly provided on one side of the hollow cylinder 14, and one end of the fixing screw 15 is movably abutted against one side of the moving rod 16, so as to facilitate fixing of the moving rod 16 after adjustment.
[0028] In the utility model, the top end of the vertical rod 6 extends to the top of the sleeve 5 and is fixedly provided with a hand-held ball 21 to facilitate pulling the vertical rod 6.
[0029] In the present invention, the clamping rod 18 is slidably sleeved in the sleeve 5, and the extrusion spring 20 is sleeved on the outer side of the vertical rod 6, so as to guide the clamping rod 18 and the extrusion spring 20 and make their movement more stable and smooth.
[0030] In the utility model, when working, the dough is put into the tank body 1, and according to the size of the dough, the fixing screw 15 is loosened, and the moving rod 16 and the contact plate 17 are adjusted up and down so that the contact plate 17 is just in contact with the top of the dough, and then the fixing screw 15 is tightened, and then the contact plate 17 and the cover plate 2 are placed on the tank body 1, and the vertical rod 6 and the clamping rod 18 are pulled by holding the ball 21, so that the clamping rod 18 is retracted into the sleeve 5 and the extrusion spring 20 is squeezed, so that the rotation of the rotating rod 3 and the pressing plate 4 is not hindered, so that the pressing plate 4 is abutted against the top of the cover plate 2, and when the clamping rod 18 is aligned with the clamping groove 19, at this time, under the action of the extrusion spring 20, the clamping rod 18 moves down and is clamped in the clamping groove 19, so that the cover plate 2 can be fixed on the tank body 1 to seal it, which is conducive to the fermentation of the dough. When the dough ferments and expands, The dough will push the resistance plate 17, the moving rod 16 and the hollow cylinder 14 to move upward, and the hollow cylinder 14 will drive the sliding plate 13 and the lower conductive sheet 12 to rise. When the lower conductive sheet 12 rises to contact with the upper conductive sheet 11, the battery 7, the flashing light 9 and the buzzer 10 form a closed loop. The battery 7 can provide power to the flashing light 9 and the buzzer 10, and the flashing light 9 and the buzzer 10 will work. The flashing light 9 will emit a flashing light, and the buzzer 10 will emit a sound to prompt that the dough has been fermented. Then, the two card rods 18 are pulled by the two vertical rods 6, and the two card rods 18 move up and out of the card slots 19, so that the pressing plate 4 and the rotating rod 3 are not fixed. At this time, the pressing plate 4 and the rotating rod 3 can be rotated so that they are not in contact with the cover plate 2, and the cover plate 2 can be removed, and the fermented dough can be taken out.
Claims
1. An efficient cake fermentation device, comprising a tank body (1), characterized in that: A cover plate (2) is movably placed on the top of the tank body (1), and rotating rods (3) are rotatably arranged on both sides of the tank body (1). A pressure plate (4) is fixedly arranged on the top of the rotating rod (3), and a sleeve (5) is fixedly arranged on the top of the pressure plate (4). An extrusion spring (20) is fixedly arranged on the top inner wall of the sleeve (5), and a clamping rod (18) is fixedly arranged at the bottom end of the extrusion spring (20). Two clamping grooves (19) are provided on the top of the cover plate (2), and the two clamping rods (18) are respectively movably clamped in the corresponding clamping grooves (19). A vertical rod is fixedly arranged on the top of the clamping rod (18). (6), a battery (7) and a cylinder (8) are fixedly arranged on the top of the cover plate (2), a slide plate (13) is slidably sleeved inside the cylinder (8), a lower conductive sheet (12) is fixedly arranged on the top of the slide plate (13), an upper conductive sheet (11) is fixedly arranged on the top inner wall of the cylinder (8), a hollow cylinder (14) is fixedly arranged on the bottom of the slide plate (13), a moving rod (16) is slidably sleeved inside the hollow cylinder (14), a contact plate (17) is fixedly arranged at the bottom end of the moving rod (16), and a buzzer (10) and a flashing light (9) are fixedly arranged on the top of the cylinder (8).
2. The high-efficiency cake fermentation device according to claim 1, characterized in that: The positive pole of the storage battery (7) is electrically connected to a flashing light (9), the flashing light (9) is electrically connected to a buzzer (10), the buzzer (10) is electrically connected to an upper conductive sheet (11), and the negative pole of the storage battery (7) is electrically connected to a lower conductive sheet (12).
3. The efficient cake fermentation device according to claim 1, characterized in that: A through hole is provided on the top of the cover plate (2), and the hollow cylinder (14) is slidably sleeved in the through hole.
4. The efficient cake fermentation device according to claim 1, characterized in that: The slide plate (13) is slidably mounted in the cylinder (8), and the contact plate (17) is slidably mounted in the tank (1).
5. The efficient cake fermentation device according to claim 1, characterized in that: A fixing screw rod (15) is threadedly provided on one side of the hollow cylinder (14), and one end of the fixing screw rod (15) is movably abutted against one side of the moving rod (16).
6. The efficient cake fermentation device according to claim 1, characterized in that: The top end of the vertical rod (6) extends to the top of the sleeve (5) and is fixedly provided with a hand-held ball (21).
7. The efficient cake fermentation device according to claim 1, characterized in that: The clamping rod (18) is slidably sleeved in the sleeve (5), and the extrusion spring (20) is sleeved on the outer side of the vertical rod (6).