Commercial intelligent disinfection cabinet

Abstract

The utility model discloses a commercial intelligent disinfection cabinet which comprises a cabinet body, a cabinet door is hinged to the front side of the cabinet body, a partition plate in the vertical direction is installed on the left side of the interior of the cabinet body and divides the cabinet body into a circulating air supply cavity on the left side and a disinfection cavity on the right side, and a protection plate is further installed on the front side of the partition plate. A heating box is mounted at the position, corresponding to the disinfection cavity, of the top wall in the cabinet body, and a plurality of groups of mounting frames are further distributed and mounted at the position, corresponding to the disinfection cavity, in the cabinet body; the circulating mechanism is mounted in the circulating air supply cavity in the cabinet body and is used for conveying the heated air in the heating box to the lower half part of the disinfection cavity; the placing assembly I is inserted into the mounting frame and is used for placing tableware; the tableware disinfection cabinet disclosed by the utility model has the advantages that the structure is reasonable, the tableware can be better disinfected, and the disinfection efficiency is improved, so that the use requirements can be better met.

Description

Technical Field

[0001] The utility model relates to the technical field of disinfection equipment, in particular to a commercial intelligent disinfection cabinet. Background Art

[0002] A disinfection cabinet is a tool that dries, sterilizes, and dehumidifies tableware, cutlery, towels, clothing, beauty and hairdressing equipment, medical equipment, etc., through ultraviolet rays, far infrared rays, high temperature, ozone, etc. It is generally cabinet-shaped, with most of the cabinet body made of stainless steel, and the panel made of tempered glass or stainless steel. When disinfecting tableware, ordinary disinfection cabinets do not have internal positioning devices, which may cause the tableware to shake and collide. In addition, when disinfecting, it is necessary to prevent the water droplets on the surface of the tableware from evaporating and condensing inside the disinfection cabinet.

[0003] In order to solve the above problems, the utility model patent with authorization announcement number CN213789008U discloses a commercial intelligent disinfection cabinet. The device uses a first disinfection box and a second disinfection box to conveniently place different types of tableware for disinfection, and uses the jacket, first spring and telescopic rod inside the first disinfection box and the movable block, second spring, movable plate, positioning groove and slide groove inside the second disinfection box to facilitate clamping and fixing different types of tableware to avoid damage caused by collision between tableware.

[0004] However, when the disinfection cabinet is used, the water vapor in the cabinet is discharged through an air pump to dry it. The drying effect is limited, the air in the cabinet cannot circulate, and it takes a longer time to complete the drying, which reduces the drying and disinfection efficiency and cannot meet the use requirements well. Utility Model Content

[0005] The purpose of the utility model is to provide a commercial intelligent disinfection cabinet to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A commercial intelligent disinfection cabinet comprises: a cabinet body, a cabinet door is hinged on the front side of the cabinet body, a vertical partition plate is installed at the left side of the interior of the cabinet body, the partition plate divides the cabinet body into a circulating air supply chamber on the left side and a disinfection chamber on the right side, a protective plate is also installed on the front side of the partition plate, a heating box is installed at the position of the top wall of the interior of the cabinet body corresponding to the disinfection chamber, and a plurality of installation frames are also distributed and installed at the positions of the interior of the cabinet body corresponding to the disinfection chamber; a circulation mechanism is installed in the circulating air supply chamber inside the cabinet body, and is used to transport the heated air in the heating box to the lower half of the disinfection chamber; a placement component one is inserted into the installation frame and is used to place tableware; a placement component two is inserted into the installation frame and is used to place tableware.

[0008] As a preferred solution, the circulation mechanism includes a circulation pipe installed on the upper left half of the partition plate, the other end of the circulation pipe is installed on the lower left half of the partition plate, one end of the circulation pipe is connected to the heating box, and the other end of the circulation pipe is connected to the lower half of the disinfection chamber. A circulation pump is also installed on the circulation pipe.

[0009] As a preferred solution, an electric heating wire is installed in the heating box, and an air inlet is also opened at the lower end of the heating box.

[0010] As a preferred solution, a filter is inserted into the left side of the heating box, and a handle extends from the lower end of the front side of the filter.

[0011] As a preferred solution, a receiving box is slidably inserted into a position in the cabinet corresponding to the bottom of the disinfection chamber.

[0012] As a preferred solution, a plurality of groups of ultraviolet disinfection lamps are installed inside the cabinet at positions corresponding to the disinfection chambers.

[0013] As a preferred solution, the placement component includes a placement plug-in inserted into the installation frame, a placement rack is installed on the upper end of the placement plug-in, and multiple groups of placement plates are distributed and installed on the placement rack. Each of the placement plates is provided with anti-fall baffles on the left and right sides and the rear side, and a plurality of through holes are also distributed on the placement plates.

[0014] As a preferred solution, the placement component 2 includes a placement plug-in 2 inserted in the installation frame, a placement base plate is fixed to the bottom of the placement plug-in 2, a plurality of placement slots are distributed on the placement base plate, and limit plates are installed on the front and rear sides of the placement slots, and a plurality of groups of limit plates are distributed and installed on the limit plates.

[0015] Compared with the prior art, the utility model has the following beneficial effects: after the air in the heating box is heated by the electric heating wire in the heating box, the circulation pump is started, and then the air in the heating box is filtered through the filter screen and enters the circulation pipe, and then the heated air is conveyed to the lower half of the disinfection chamber through the circulation pipe, thereby heating the tableware in the lower half, and at the same time, the air in the disinfection chamber enters the interior of the heating box through the air inlet, and then the electric heating wire heats the air, and then enters the disinfection chamber through the circulation pipe, thereby realizing the circulation of hot air, improving the drying efficiency, and effectively absorbing odors, and improving the disinfection effect. The utility model has a reasonable structure, can better disinfect tableware, improve disinfection efficiency, and thus better meet the use requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall three-dimensional structure of a commercial intelligent disinfection cabinet;

[0017] Figure 2 A schematic diagram of the three-dimensional structure behind the hidden door of a commercial intelligent disinfection cabinet;

[0018] Figure 3 It is a schematic diagram of the three-dimensional structure behind the hidden door and protective plate of a commercial intelligent disinfection cabinet;

[0019] Figure 4 It is a three-dimensional structural diagram of the filter position of a commercial intelligent disinfection cabinet;

[0020] Figure 5 It is a schematic diagram of the structure of a placement component of a commercial intelligent disinfection cabinet;

[0021] Figure 6 The figure is a schematic diagram of the structure of the placement component 2 of a commercial intelligent disinfection cabinet.

[0022] In the figure: 1-cabinet, 11-cabinet door, 111-handle, 12-heating box, 121-air inlet, 13-installation frame, 14-ultraviolet disinfection lamp, 15-partition plate, 16-filter, 161-pull handle, 17-protective plate, 18-receiving box, 2-placement component one, 21-placement plug-in one, 22-placement rack, 23-placement plate, 24-anti-fall baffle, 25-through hole, 3-placement component two, 31-placement plug-in two, 32-placement bottom plate, 33-placement slot, 34-limiting plate, 35-limiting piece, 4-circulation mechanism, 41-circulation pipe, 42-circulation pump. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Example: See Figures 1 to 6A commercial intelligent disinfection cabinet comprises: a cabinet 1, a cabinet door 11 is hinged on the front side of the cabinet 1, and a handle 111 is arranged on the cabinet door 11, a vertical partition plate 15 is installed at the left position inside the cabinet 1, and the partition plate 15 divides the cabinet into a circulating air supply chamber on the left and a disinfection chamber on the right, and a protective plate 17 is also installed on the front side of the partition plate 15, a heating box 12 is installed at the position of the top wall inside the cabinet 1 corresponding to the disinfection chamber, and a plurality of groups of installation frames 13 are distributed and installed at the positions corresponding to the disinfection chamber inside the cabinet 1, and a plurality of groups of ultraviolet disinfection lamps 14 are distributed and installed at the positions corresponding to the disinfection chamber inside the cabinet 1; a circulation mechanism 4 is installed in the circulating air supply chamber inside the cabinet 1, and is used to transport the heated air in the heating box 12 to the lower half of the disinfection chamber; a placement component 2 is inserted in the installation frame 13, and is used to place tableware; a placement component 2 3 is inserted in the installation frame 13, and is used to place tableware. In this embodiment, the placement component 1 2 is used to place chopsticks, spoons, knives and forks, and the placement component 2 3 is used to place bowls and dishes.

[0025] The working principle of the utility model is as follows: chopsticks, spoons and other tableware are placed on the placement component 1 2, and dishes are placed on the component 2 3, and then the cabinet door is closed, the heating box 12 works, and then the heated air in the heating box 12 is extracted through the circulation mechanism 4 and transported to the disinfection chamber, so that the tableware in the disinfection chamber can be heated and dried, and the drying of water droplets on the tableware can be accelerated. At the same time, the ultraviolet disinfection lamp 14 works to disinfect the tableware, thereby better meeting the use requirements.

[0026] As a further solution, the circulation mechanism 4 includes a circulation pipe 41 installed on the upper half of the left side of the partition plate 15, and the other end of the circulation pipe 41 is installed on the lower half of the left side of the partition plate 15. One end of the circulation pipe 41 is connected to the heating box 12, and the other end of the circulation pipe 41 is connected to the lower half of the disinfection chamber. A circulation pump 42 is also installed on the circulation pipe 41. In this embodiment, an electric heating wire is installed in the heating box 12, and an air inlet 121 is also opened at the lower end of the heating box 12. A filter screen 16 is inserted on the left side of the heating box 12, and a handle 161 extends from the lower end of the front side of the filter screen 16. The filter screen 16 is an activated carbon filter screen, and the handle 161 facilitates the removal of the filter screen 16 for replacement.

[0027] The working principle of the circulation mechanism 4 is: when the electric heating wire in the heating box 12 heats the air in the heating box 12, the circulation pump 42 is started. At this time, the air in the heating box 12 is filtered by the filter screen 16 and enters the circulation pipe 41. Then, the heated air is conveyed to the lower half of the disinfection chamber through the circulation pipe 41, thereby heating the tableware in the lower half. At the same time, the air in the disinfection chamber enters the heating box 12 through the air inlet 121, and then the electric heating wire heats the air, and then enters the disinfection chamber through the circulation pipe 41, thereby realizing the circulation of hot air, improving the drying efficiency, and at the same time, it can effectively absorb odor and improve the disinfection effect.

[0028] In order to conveniently receive the dripping water droplets, a receiving box 18 is slidably inserted at a position corresponding to the bottom of the disinfection chamber in the cabinet 1.

[0029] As a further solution, the placement component 2 includes a placement plug-in 21 inserted into the installation frame 13, and a placement rack 22 is installed on the upper end of the placement plug-in 21. A plurality of placement plates 23 are distributed and installed on the placement rack 22. Each of the placement plates 23 is provided with anti-fall baffles 24 on the left and right sides and the rear side, and a plurality of through holes 25 are also distributed and opened on the placement plates 23.

[0030] By providing multiple sets of placement plates 23, more tableware (chopsticks, spoons, knives and forks) can be placed. The provision of the through holes 25 facilitates the air flow in the cabinet 1, thereby better drying and disinfection. The anti-fall baffle 24 can effectively prevent the tableware from falling.

[0031] As a further solution, the placement component 2 3 includes a placement plug-in 2 31 inserted in the installation frame 13, and a placement base plate 32 is fixed to the bottom of the placement plug-in 2 31. A plurality of placement slots 33 are distributed on the placement base plate 32. Limiting plates 34 are installed on the front and rear sides of the placement slots 33, and a plurality of groups of limiting plates 35 are distributed and installed on the limiting plates 34.

[0032] The working principle of the placement component 2 3 is: when placing, the dishes are inserted between adjacent limiting pieces 35 to make the dishes stand up, and some water droplets on the dishes can flow down, thereby achieving better drying. The placement slot 33 can not only position the bottom of the dish, but also drain the water droplets, and in addition, it can ensure the air flow inside the cabinet 1.

[0033] In the present invention, terms such as "upper", "lower", "left", "right", "front", "back", "vertical", "horizontal", "side", "bottom" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings. They are relational words determined only for the convenience of describing the structural relationships of the various parts or elements of the present invention, and do not specifically refer to any part or element in the present invention and cannot be understood as limitations on the present invention.

Claims

1. A commercial intelligent disinfection cabinet, characterized in that: include: A cabinet (1), wherein a cabinet door (11) is hingedly connected to the front side of the cabinet (1), a vertical partition plate (15) is installed at the left side of the interior of the cabinet (1), the partition plate (15) divides the cabinet into a circulating air supply chamber on the left side and a disinfection chamber on the right side, a protective plate (17) is also installed at the front side of the partition plate (15), a heating box (12) is installed at a position of the top wall of the interior of the cabinet (1) corresponding to the disinfection chamber, and a plurality of installation frames (13) are also distributed and installed at positions of the interior of the cabinet (1) corresponding to the disinfection chamber; A circulation mechanism (4) is installed in the circulating air supply chamber inside the cabinet (1) and is used to transport the air heated in the heating box (12) to the lower half of the disinfection chamber; The circulation mechanism (4) comprises a circulation pipe (41) installed on the upper left side of the partition plate (15), the other end of the circulation pipe (41) is installed on the lower left side of the partition plate (15), one end of the circulation pipe (41) is connected to the heating box (12), and the other end of the circulation pipe (41) is connected to the lower half of the disinfection chamber, and a circulation pump (42) is also installed on the circulation pipe (41); An electric heating wire is installed in the heating box (12), and an air inlet (121) is also opened at the lower end of the heating box (12); A filter screen (16) is inserted on the left side of the heating box (12), and a handle (161) extends from the lower end of the front side of the filter screen (16); A placement component 1 (2) is inserted into the installation frame (13) and is used for placing tableware; The second placement component (3) is inserted into the installation frame (13) and is used for placing tableware.

2. A commercial intelligent disinfection cabinet according to claim 1, characterized in that: A receiving box (18) is also slidably inserted in a position corresponding to the bottom of the disinfection chamber in the cabinet (1).

3. A commercial intelligent disinfection cabinet according to claim 2, characterized in that: A plurality of groups of ultraviolet disinfection lamps (14) are installed in the cabinet (1) at positions corresponding to the disinfection chamber.

4. A commercial intelligent disinfection cabinet according to claim 3, characterized in that: The placement component (2) comprises a placement plug-in (21) inserted into the installation frame (13); a placement rack (22) is installed on the upper end of the placement plug-in (21); a plurality of groups of placement plates (23) are distributed and installed on the placement rack (22); each of the placement plates (23) is provided with an anti-fall baffle (24) on both sides and the rear side; and a plurality of through holes (25) are distributed and opened on the placement plates (23).

5. A commercial intelligent disinfection cabinet according to claim 4, characterized in that: The second placement component (3) comprises a second placement plug-in (31) inserted into the installation frame (13); a placement base plate (32) is fixed at the bottom of the second placement plug-in (31); a plurality of placement slots (33) are distributed on the placement base plate (32); both front and rear sides of the placement slots (33) are provided with limit plates (34); and a plurality of groups of limit sheets (35) are distributed and installed on the limit plates (34).

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