Device for detecting content of flavor nucleotides in marinated crabs

By designing a nucleotide content detection device for sautéed crabs including conveyor belts, brush rollers, spray heads, heating boxes and fans, the problem of inconvenience in cleaning of existing devices is solved, rapid cleaning and drying is achieved, and the improvement of The accuracy of the detection results and the effectiveness of the device.

CN222529331UActive Publication Date: 2025-02-25HUZHOU FOOD & DRUG INSPECTION INST (HUZHOU DRUG & MEDICAL DEVICE ADVERSE REACTION MONITORING CENT HUZHOU MEDICAL DEVICE SUPERVISION & INSPECTION CENT HUZHOU FOOD CERTIFICATION REVIEW & GRAIN & OIL QUALITY MONITORING CENT)
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Patent Information

Application Number
CN202420923171.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-26
Publication Date
2025-02-25
Estimated Expiration
2034-04-26

AI Technical Summary

Technical Problem

The existing nucleotide content detection device for sautéed crab is inconvenient to clean after use, which affects subsequent testing results.

Method used

A detection device including a mounting box, a rotary roller, a conveyor belt, a storage plate, a detection body, a display screen, a motor, a brush roller, a nozzle, a heating box and a fan are designed. The crabs are transported through the conveyor belt for testing. After the test, the crabs fall into the collection box, the brush roller and spray head clean the storage plate, the heating box and the fan dry the storage plate to ensure cleaning and drying.

Benefits of technology

The storage plate is quickly cleaned and dried, avoiding the impact on subsequent test results, and improving the effectiveness and convenience of the device.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222529331U_ABST
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Abstract

The utility model relates to the technical field of detection devices, in particular to a spicy crab flavor nucleotide content detection device which comprises an installation box, rotating rollers are arranged on the two sides in the installation box, a conveying belt is arranged on the rotating rollers, a storage plate is arranged on the conveying belt, and a detection body is arranged on one side of the top end of the installation box. The chopped fried crabs are placed on a storage plate and conveyed into a detection body through a conveying belt to be detected, detected data are fed back through a display screen, the detected fried crabs can enter a mounting box through the conveying belt and then directly fall into a collecting box, and at the moment, through arrangement of a brush roller and a plurality of spray heads, the fried crabs can be conveniently collected. According to the storage plate cleaning device, the storage plate can be rapidly cleaned, the cleanliness of the storage plate is guaranteed, the influence on the next detection result in the subsequent process is avoided, through arrangement of the heating box and the fan, the cleaned storage plate can be rapidly dried, water spots are prevented from being left on the storage plate, and the cleaning effect of the storage plate is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of detection devices, in particular to a detection device for the content of flavor nucleotides in stir-fried crab. Background Art

[0002] The flavor nucleotides in stir-fried crab refer to those nucleotide substances that are produced during the cooking process of stir-fried crab or exist in the crab itself. These substances have an important influence on the flavor and taste of stir-fried crab. The flavor nucleotides mainly include inosinic acid (IMP), guanylic acid (GMP), etc. They have a certain umami taste and aroma, and are important flavor ingredients in many foods.

[0003] When the existing device for detecting the content of flavor nucleotides in stir-fried crab is used, it is inconvenient to clean the device after the detection of the stir-fried crab is completed, which will affect the next detection result in the subsequent required process, causing inconvenience to the use. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies of the prior art, the utility model provides a device for detecting the content of flavor nucleotides in stir-fried crab.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a device for detecting the content of flavor nucleotides in stir-fried crab, comprising an installation box, rollers are arranged on both sides of the installation box, a conveyor belt is arranged on the roller, a storage plate is arranged on the conveyor belt, a detection body is arranged on one side of the top of the installation box, a display screen is arranged on the detection body, a first motor and a second motor are arranged on one side of the installation box, an output end of the first motor is connected to the roller, a collection box is arranged at one end of the installation box, a filter plate is arranged on the collection box, a brush roller is arranged in the installation box, the output end of the second motor is connected to the brush roller, and the brush roller is located at the collection box. Above the collecting box, a drain pipe is provided at the outer bottom of one side of the installation box, one end of the drain pipe is connected to the collection box, a water tank is provided on one side of the installation box, a pump body is provided on one side of the water tank, a water guide pipe is provided on the pump body, a fixed pipe is provided at one end of the water guide pipe, the fixed pipe is located on one side of the top of the collection box, a nozzle is provided on the water guide pipe, an installation frame is provided at the bottom of one end of the installation box, a heating box is provided on the other side of the installation box, an electric heating tube is provided in the heating box, an air guide pipe is provided on one side of the heating box, an air outlet is provided on the air guide pipe, a fan is provided on the other side of the heating box, and one side of the fan is communicated with the installation frame.

[0008] In order to improve the use effect of the installation frame, the utility model is improved in that a filter screen is arranged inside the installation frame, the filter screen is connected to the installation frame by bolts, and the filter screen is made of stainless steel.

[0009] In order to improve the use effect of the filter plate, the utility model is improved in that the filter plate is slidably connected to the collection box, and a handle is provided on one side of the filter plate.

[0010] In order to improve the practicability of the water tank, the utility model has the following improvements: the water tank is made of stainless steel and is provided with an observation window.

[0011] In order to improve the use effect of the installation box, the utility model is improved in that an inspection door is provided on one side of the installation box, and the inspection door is connected to the installation box by bolts.

[0012] In order to improve the stability of the installation box after it is placed, the utility model is improved in that brackets are arranged on both sides of the bottom end of the installation box, the brackets are connected to the installation box by welding, and anti-slip pads are arranged on the brackets.

[0013] In order to improve the practicability of the installation box, the utility model is improved in that a scraper is arranged in the installation box, and the scraper is located on the side of the fixed pipe.

[0014] In order to improve the protective effect of the scraper, the utility model is improved in that a protective sleeve is arranged on the scraper, and the protective sleeve is made of rubber material.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the utility model provides a device for detecting the content of flavor nucleotides in stir-fried crab, which has the following beneficial effects:

[0017] The device for detecting the content of flavor nucleotides in stir-fried crab places chopped stir-fried crab on a storage plate, and conveys it to the inside of a detection body through a conveyor belt for detection. The data after the detection is fed back through a display screen, and the stir-fried crab after the detection enters the inside of an installation box through a conveyor belt, and then directly falls into a collection box. At this time, the storage plate can be quickly cleaned by the arrangement of a brush roller and a plurality of nozzles to ensure the cleanliness of the storage plate, thereby avoiding the influence on the next detection result in the subsequent process, and the storage plate can be quickly dried after the cleaning by the arrangement of a heating box and a fan to avoid residual water stains on the storage plate, thereby improving the cleaning effect of the storage plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the utility model;

[0019] Figure 2 For this utility model Figure 1 A side view schematic diagram of the structure;

[0020] Figure 3 For this utility model Figure 2 Schematic diagram of the internal structure of the installation box;

[0021] Figure 4 For this utility model Figure 3 A schematic diagram of a partial top view of the structure;

[0022] In the figure: 1. installation box; 2. roller; 3. conveyor belt; 4. storage plate; 5. detection body; 6. display screen; 7. installation frame; 8. first motor; 9. second motor; 10. filter; 11. collection box; 12. drain pipe; 13. brush roller; 14. water tank; 15. pump body; 16. water pipe; 17. fixed pipe; 18. scraper; 19. fan; 20. heating box; 21. air pipe; 22. filter plate. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-4, a device for detecting the content of flavor nucleotides in stir-fried crabs, comprising an installation box 1, rollers 2 are arranged on both sides of the interior of the installation box 1, a conveyor belt 3 is arranged on the roller 2, a storage plate 4 is arranged on the conveyor belt 3, a detection body 5 is arranged on one side of the top of the installation box 1, a display screen 6 is arranged on the detection body 5, a first motor 8 and a second motor 9 are arranged on one side of the installation box 1, the output end of the first motor 8 is connected to the roller 2, a collecting box 11 is arranged at one end inside the installation box 1, a filter plate 22 is arranged on the collecting box 11, a brush roller 13 is arranged in the installation box 1, the output end of the second motor 9 is connected to the brush roller 13, the brush roller 13 is located above the collecting box 11, a drain pipe 12 is arranged on the bottom of one side of the exterior of the installation box 1, one end of the drain pipe 12 is connected to the collecting box 11, and the installation box 1 A water tank 14 is provided on one side inside, a pump body 15 is provided on one side of the water tank 14, a water pipe 16 is provided on the pump body 15, a fixed pipe 17 is provided on one end of the water pipe 16, the fixed pipe 17 is located on the top side of the collecting box 11, a nozzle is provided on the water pipe 16, a mounting frame 7 is provided at the bottom of one end of the mounting box 1, a heating box 20 is provided on the other side of the mounting box 1, an electric heating pipe is provided in the heating box 20, an air pipe 21 is provided on one side of the heating box 20, an air outlet is provided on the air pipe 21, a fan 19 is provided on the other side of the heating box 20, one side of the fan 19 is communicated with the mounting frame 7, an inspection door is provided on one side of the mounting box 1, the inspection door is connected to the mounting box 1 by bolts, a scraper 18 is provided in the mounting box 1, and the scraper 18 is located on the side of the fixed pipe 17.

[0025] During the actual use of the above structure, the chopped stir-fried crab is first placed directly on the storage plate 4, and then the first motor 8 is turned on. The first motor 8 drives the roller 2 to rotate, and the roller 2 drives the conveyor belt 3, and the conveyor belt 3 drives the storage plate 4, so that the storage plate 4 is transported to the detection body 5, and the stir-fried crab on the storage plate 4 is detected by the detection body 5. The detection result will be directly fed back to the display screen 6, and the content value of the flavor nucleotide is observed through the display screen 6. The stir-fried crab after detection will continue to enter the inner wall of the installation box 1 through the conveyor belt 3. Due to the weight, the stir-fried crab will directly fall into the collection box 11, and the stir-fried crab will be blocked by the filter plate 22. At this time, the second motor 9 and the pump body 15 are turned on. The second motor 9 drives the brush roller 13 to rotate, and the surface of the storage plate 4 is cleaned by the brush roller 13, and the pump body 15 draws the clean water in the water tank 14 into the water pipe 1 6, and then enters the fixed pipe 17 through the water guide pipe 16, and is finally sprayed to the storage plate 4 by the nozzle, and then cooperates with the brush roller 13 to quickly clean the storage plate 4, thereby improving the cleaning effect and avoiding the influence on the next detection result in the subsequent process. The cleaned storage plate 4 is continuously driven by the conveyor belt 3, and the surface of the storage plate 4 is scraped off by the scraper 18 to scrape off the residual water stains on the storage plate 4. At this time, the fan 19 and the electric heating tube are turned on again, and the fan 19 draws the external air into the heating box 20, and heats it through the electric heating tube. The heated air is guided to the air outlet through the air guide pipe 21, and the storage plate 4 is dried through the air outlet to ensure the dryness of the storage plate 4, and avoid residual moisture on the storage plate 4 affecting the detection result of the stir-fried crab. The dried storage plate 4 will continue to be driven by the conveyor belt 3 to the outside of the installation box 1, and the next detection can be carried out to improve the use effect.

[0026] In this embodiment, a filter screen 10 is provided inside the installation frame 7, and the filter screen 10 and the installation frame 7 are connected by bolts. In this embodiment, the filter plate 22 and the collection box 11 are slidably connected, and a handle is provided on one side of the filter plate 22 to facilitate pulling the filter plate 22 out of the collection box 11.

[0027] In this embodiment, the water tank 14 is made of stainless steel, and an observation window is provided on the water tank 14 to facilitate visual observation of the water storage amount inside the water tank 14.

[0028] In this embodiment, brackets are provided on both sides of the bottom of the installation box 1, and the brackets are connected to the installation box 1 by welding. Anti-skid pads are provided on the brackets to improve the stability of the installation box 1 after being placed.

[0029] In this embodiment, a protective cover is provided on the scraper 18 , and the protective cover is made of rubber material to prevent the scraper 18 from scratching the surface of the storage plate 4 .

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for detecting the content of flavor nucleotides in stir-fried crab, characterized in that: The invention comprises an installation box (1), wherein rollers (2) are arranged on both sides of the installation box (1), a conveyor belt (3) is arranged on the rollers (2), a storage plate (4) is arranged on the conveyor belt (3), a detection body (5) is arranged on one side of the top of the installation box (1), a display screen (6) is arranged on the detection body (5), a first motor (8) and a second motor (9) are arranged on one side of the installation box (1), an output end of the first motor (8) is connected to the rollers (2), a collection box (11) is arranged on one end of the installation box (1), a filter plate (22) is arranged on the collection box (11), a brush roller (13) is arranged in the installation box (1), an output end of the second motor (9) is connected to the brush roller (13), the brush roller (13) is located above the collection box (11), and a drainage pipe (12) is arranged on the bottom of one side of the installation box (1). ), one end of the drainage pipe (12) is connected to the collection box (11); a water tank (14) is arranged on one side of the installation box (1); a pump body (15) is arranged on one side of the water tank (14); a water guide pipe (16) is arranged on the pump body (15); a fixed pipe (17) is arranged on one end of the water guide pipe (16); the fixed pipe (17) is located on one side of the top of the collection box (11); a nozzle is arranged on the water guide pipe (16); a mounting frame (7) is arranged at the bottom of one end of the installation box (1); a heating box (20) is arranged on the other side of the installation box (1); an electric heating pipe is arranged in the heating box (20); an air guide pipe (21) is arranged on one side of the heating box (20); an air outlet is arranged on the air guide pipe (21); a fan (19) is arranged on the other side of the heating box (20); one side of the fan (19) is in communication with the installation frame (7).

2. The device for detecting the content of flavor nucleotides in stir-fried crab according to claim 1, characterized in that: A filter screen (10) is arranged inside the installation frame (7), the filter screen (10) and the installation frame (7) are connected by bolts, and the filter screen (10) is made of stainless steel.

3. A device for detecting the content of flavor nucleotides in stir-fried crab according to claim 2, characterized in that: The filter plate (22) is slidably connected to the collection box (11), and a handle is provided on one side of the filter plate (22).

4. The device for detecting the content of flavor nucleotides in stir-fried crab according to claim 3, characterized in that: The water tank (14) is made of stainless steel and is provided with an observation window.

5. The device for detecting the content of flavor nucleotides in stir-fried crab according to claim 4, characterized in that: An inspection door is provided on one side of the installation box (1), and the inspection door is connected to the installation box (1) by bolts.

6. A device for detecting the content of flavor nucleotides in stir-fried crab according to claim 5, characterized in that: Brackets are arranged on both sides of the bottom end of the installation box (1); the brackets are connected to the installation box (1) by welding; and anti-slip pads are arranged on the brackets.

7. A device for detecting the content of flavor nucleotides in stir-fried crab according to claim 6, characterized in that: A scraper (18) is arranged in the installation box (1), and the scraper (18) is located on the side of the fixed tube (17).

8. A device for detecting the content of flavor nucleotides in stir-fried crab according to claim 7, characterized in that: The scraper (18) is provided with a protective sleeve, and the protective sleeve is made of rubber material.