Mutton processing unfreezing pool
By adopting the structure of the top and bottom frames in the lamb processing thawing pool, combined with the water circulation system and water heater, the problem of uneven thawing caused by uneven water temperature in the thawing pool is solved, and uniform thawing of the lamb and shortening time is achieved.
Patent Information
- Application Number
- CN202421242239.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-02-28
- Estimated Expiration
- 2034-05-31
AI Technical Summary
The existing thawing pool has the problem that improper water temperature control in the thawing process of mutton, resulting in different temperatures in local areas, resulting in some areas being thawed while some areas not thawed. At the same time, meat will float up when products with lower density, resulting in uneven thawing and prolonged time.
A lamb processing and thawing pool was designed, using the structure of the top and bottom frames, so that the frozen meat was completely submerged in the reservoir, and the water source was heated through the water circulation system and the water heater, and the hot water was diffused to the entire thawing tank through the water waves to ensure the uniform water temperature.
Through this structure, the problem that frozen meat cannot be completely thawed due to uneven heat is avoided, and through uniform water temperature control, the thawing time is shortened and the thawing efficiency is improved.
Smart Images
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Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of mutton processing, in particular to a mutton processing thawing pool. Background Art
[0002] Lamb, as a popular meat ingredient, has rich nutritional value and unique flavor. It is rich in protein, vitamins and various minerals, providing the human body with necessary energy and nutritional support; its meat is delicate and has a certain toughness, and can show a variety of tastes during the cooking process; whether it is stewing a rich and mellow lamb soup or roasting a fragrant lamb kebab, people can fully appreciate the charm of lamb. In the production and processing of lamb, a thawing pool is sometimes required to thaw the lamb.
[0003] The thawing pool is usually a rectangular pool structure; it is generally made of solid materials such as stainless steel to ensure durability. There is a certain amount of space in the pool to accommodate the items to be thawed; its principle is mainly to use water as a medium to gradually thaw the frozen items through the transfer of water temperature; in the thawing pool, the water temperature is maintained in a suitable range to accelerate the melting of ice; it is usually equipped with a circulation system to ensure uniform water temperature and prevent local temperature from being too low to affect the thawing efficiency; there may also be a temperature regulating device to flexibly adjust the water temperature according to the needs of different items.
[0004] When thawing mutton in the existing thawing pool, improper water temperature control in the pool will cause different temperatures in local areas, which will cause some places to be thawed while others are not. In addition, when thawing some products with lower density such as fatty meat in the existing thawing pool, the meat will float up, which will cause all sides of the meat to be unable to be fully thawed, thereby prolonging the thawing time. Therefore, a mutton processing thawing pool is proposed to address the above problems. Utility Model Content
[0005] In order to make up for the deficiencies of the prior art and address the problems existing in the existing equipment, the utility model proposes a mutton processing thawing pool.
[0006] The technical solution adopted by the utility model to solve its technical problems is a mutton processing and thawing pool, comprising a base, a water reservoir is provided at the top of the base, a top plate frame is provided at the top of the water reservoir, sliders are provided on both sides of the outside of the top plate frame, and a knob is provided at the center of the slider; a top plate filter is provided at the center of the top plate frame; a bolt is welded at the bottom end of the knob, a spiral pattern is provided on the outside of the bolt, a nut is provided around the outside of the spiral pattern, a transmission gear is provided at the bottom end of the nut, the bolt is inserted into the inside of the slider, a limit plate is provided on one side of the inside of the slider, a sawtooth bar is provided at one end of the limit plate, and the sawtooth bar is meshed and connected to the transmission gear; the other end of the limit plate is welded and connected to a fixed block, the fixed block is inserted into a groove inside the guide column, the other side of the top plate frame is inserted into a slide groove inside the water reservoir, and a bottom plate frame is provided inside the slide groove; a bracket is welded at the bottom end of the guide column, and the bottom end of the bracket is welded and connected to the top end of the inside of the water reservoir; the mutton is thawed by this structure.
[0007] Preferably, a thawing chamber is opened inside the water reservoir, a bottom plate frame is provided inside the thawing chamber, a bottom plate filter is provided at the center of the bottom plate frame, a diversion pipe is provided at the bottom end of the bottom plate filter, the bottom end of the diversion pipe is connected to the water supply pipe, and the bottom of the water supply pipe is connected to the output end of the water heater; a heating chamber is opened inside the base, and the heating chamber is provided with a water heater; a ventilation fan is provided on one side of the base; water circulation is carried out by this structure.
[0008] Preferably, a water outlet is provided on one side of the thawing bin, the bottom of the water outlet is connected to a drainage pipe, and the bottom of the drainage pipe is connected to a water heater; a drain pipe is provided on one side of the water reservoir, and the drain pipe passes through the water reservoir and is connected to the thawing bin; a threaded hole is provided inside the nut, and the diameter of the threaded hole inside the nut is consistent with the diameter of the spiral pattern; the outside of the top plate frame and the outside of the guide column are relatively closed; the water source is heated by using a water heater with model E60VDP, and the stability of the operation of the thawing pool is increased through the above design.
[0009] The utility model is beneficial in that:
[0010] The utility model provides a top plate frame and a bottom plate frame inside the water reservoir, so that the frozen meat can be completely immersed in the water reservoir through the top plate frame, thereby the meat can be fully thawed, and the problem that the frozen meat cannot be completely thawed due to uneven heating can be avoided; a water circulation structure is provided at the bottom of the thawing pool, the circulating water is heated by the water heater and then discharged into the water reservoir, and the hot water is quickly dispersed into the water reservoir by forming water waves through the water outlet, thereby preventing the situation that some parts of the frozen meat have been thawed while other parts have not been thawed. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.
[0012] Figure 1 It is the overall structural diagram of the thawing pool;
[0013] Figure 2 Schematic diagram of the upper pressing plate structure;
[0014] Figure 3 It is a schematic diagram of the circulatory system structure;
[0015] Figure 4 This is a schematic diagram of the internal structure of the thawing pool;
[0016] Figure 5 It is a schematic diagram of a fixed structure;
[0017] In the figure: 1. base; 2. water reservoir; 3. top plate frame; 4. top plate filter; 5. knob; 6. slider; 7. slide; 8. thawing chamber; 9. water outlet; 10. heating chamber; 11. water heater; 12. water supply pipe; 13. drainage pipe; 14. diversion pipe; 15. ventilation fan; 16. bottom plate frame; 17. guide column; 18. bracket; 19. drain pipe; 20. bottom plate filter; 21. spiral pattern; 22. nut; 23. transmission gear; 24. bolt; 25. fixing block; 26. limit plate; 27. serrated bar. DETAILED DESCRIPTION
[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0019] See also Figure 1-5As shown, a mutton processing and thawing pool comprises a base 1, a water reservoir 2 is provided at the top of the base 1, a top plate frame 3 is provided at the top of the water reservoir 2, sliders 6 are provided on both sides of the outside of the top plate frame 3, and a knob 5 is provided in the center of the slider 6; a top plate filter 4 is provided in the center of the top plate frame 3; a bolt 24 is welded at the bottom end of the knob 5, a spiral pattern 21 is provided on the outside of the bolt 24, a nut 22 is provided around the outside of the spiral pattern 21, a transmission gear 23 is provided at the bottom end of the nut 22, the bolt 24 is inserted into the inside of the slider 6, a limiting plate 26 is provided on one side of the inside of the slider 6, a sawtooth bar 27 is provided at one end of the limiting plate 26, and the sawtooth bar 27 is meshed and connected to the transmission gear 23; the other end of the limiting plate 26 is welded to a fixing block 25, the fixing block 25 is inserted into the groove inside the guide column 17, and the other side of the top plate frame 3 is inserted into the fixing block 25. In the chute 7 inside the water reservoir 2, a bottom plate frame 16 is provided inside the chute 7; a bracket 18 is welded to the bottom end of the guide column 17, and the bottom end of the bracket 18 is welded to the top end of the water reservoir 2; when the thawing pool is used to thaw mutton, the operator first fills the water reservoir 2 with water, and starts the heater 11 after the water overflows the water outlet 9 for a period of time. Only when the mutton is placed in the thawing bin 8, only when the sliders 6 on both sides of the top plate frame 3 are aligned with the chute 7 and the grooves on both sides of the guide column 17, only when the top plate filter 4 is pressed to completely immerse the mutton in the water reservoir 2, when it reaches the appropriate height, the operator rotates the knob 5 to make the transmission gear 23 push the limit plate 26, and then fix the fixing block 25 in the chute 7, and then turn the nut 22 to tighten the bolt 24, so that the mutton can be thawed.
[0020] The water reservoir 2 is provided with a thawing bin 8 inside, a bottom plate frame 16 is provided inside the thawing bin 8, a bottom plate filter 20 is provided at the center of the bottom plate frame 16, a shunt pipe 14 is provided at the bottom end of the bottom plate filter 20, the bottom end of the shunt pipe 14 is connected to the water supply pipe 12, and the bottom of the water supply pipe 12 is connected to the output end of the water heater 11; a heating bin 10 is provided inside the base 1, and the heating bin 10 is provided with a water heater 11; a ventilation fan 15 is provided on one side of the base 1; when the thawing operation is carried out, the water will flow into the drainage pipe 13 through the water outlet 9, and finally enter the water heater 11. Only the water heater 11 heats the water. When the water source is heated, it will enter the shunt pipe 14 from the inside of the water supply pipe 12, and finally spray to the bottom plate filter 20 and the water reservoir 2 through the nozzle at the top of the shunt pipe 14. The part, and diffuse to the thawing bin 8 through water waves, thereby performing a water circulation operation.
[0021] A water outlet 9 is provided on one side of the thawing bin 8, and the bottom of the water outlet 9 is connected to a drainage pipe 13, and the bottom of the drainage pipe 13 is connected to a water heater 11; a drain pipe 19 is provided on one side of the water reservoir 2, and the drain pipe 19 passes through the water reservoir 2 and is connected to the thawing bin 8; a threaded hole is provided inside the nut 22, and the diameter of the threaded hole inside the nut 22 is consistent with the diameter of the spiral pattern 21; the outside of the top plate frame 3 is relatively closed to the outside of the guide column 17; when the thawing is completed, the operator starts the ventilation fan 15, and the ventilation fan 15 starts to run to discharge the heat inside the heating bin 10, and finally opens the plug at the drain pipe 19 to discharge the water out of the thawing pool, thereby completing the thawing operation of the mutton.
[0022] Working principle: when using the thawing pool to thaw mutton, the operator first fills the water reservoir 2 with water, and allows the water to overflow the water outlet 9 for a period of time, then starts the heater 11, only then is the mutton placed in the thawing bin 8, only then are the sliders 6 on both sides of the top plate frame 3 aligned with the grooves on both sides of the slide 7 and the guide column 17, only then is the top plate filter 4 pressed to completely immerse the mutton in the water reservoir 2, when it reaches the appropriate height, at this time an operator rotates the knob 5, so that the transmission gear 23 pushes the limit plate 26, and then fixes the fixing block 25 in the slide 7, and then turns the nut 22 to tighten the bolt 24, so that the mutton can be thawed; when thawing, the mutton is thawed. During the operation, water will flow from the water outlet 9 into the drainage pipe 13 and finally into the water heater 11. Only the water heater 11 heats the water. When the water source is heated, it will enter the diversion pipe 14 from the water supply pipe 12 and finally spray to the bottom plate filter 20 and the area between the water reservoir 2 through the nozzle at the top of the diversion pipe 14, and diffuse to the inside of the thawing bin 8 through water waves, thereby performing a water circulation operation. When the thawing is completed, the operator starts the ventilation fan 15, and the ventilation fan 15 starts to run to discharge the heat inside the heating bin 10. Finally, the plug at the drain pipe 19 is opened to discharge the water out of the thawing pool, thereby completing the thawing operation of the mutton.
[0023] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0024] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.
Claims
1. A mutton processing thawing pool, characterized in that: The invention comprises a base (1), wherein a water reservoir (2) is provided at the top of the base (1), a top plate frame (3) is provided at the top of the water reservoir (2), sliders (6) are provided on both sides of the outside of the top plate frame (3), and a knob (5) is provided at the center of the slider (6); a top plate filter (4) is provided at the center of the top plate frame (3); a bolt (24) is welded at the bottom end of the knob (5), a spiral pattern (21) is provided on the outside of the bolt (24), a nut (22) is provided around the outside of the spiral pattern (21), a transmission gear (23) is provided at the bottom end of the nut (22), and the bolt (24) is inserted into the inside of the slider (6). A limit plate (26) is provided on one side of the interior of the slider (6), and a sawtooth bar (27) is provided on one end of the limit plate (26), and the sawtooth bar (27) is meshedly connected to the transmission gear (23); the other end of the limit plate (26) is welded to a fixed block (25), and the fixed block (25) is inserted into a groove inside the guide column (17); the other side of the top plate frame (3) is inserted into a slide groove (7) inside the water reservoir (2), and a bottom plate frame (16) is provided inside the slide groove (7); a bracket (18) is welded to the bottom end of the guide column (17), and the bottom end of the bracket (18) is welded to the top end of the interior of the water reservoir (2).
2. A mutton processing and thawing pool according to claim 1, characterized in that: The water storage tank (2) has a thawing chamber (8) inside, a bottom plate frame (16) inside, a bottom plate filter (20) at the center of the bottom plate frame (16), a shunt pipe (14) at the bottom end of the bottom plate filter (20), the bottom end of the shunt pipe (14) is connected to a water supply pipe (12), the bottom of the water supply pipe (12) is connected to the output end of the water heater (11); the base (1) has a heating chamber (10) inside, the heating chamber (10) is provided with a water heater (11); and a ventilation fan (15) is provided on one side of the base (1).
3. A mutton processing and thawing pool according to claim 2, characterized in that: A water outlet (9) is provided on one side of the thawing bin (8); the bottom of the water outlet (9) is connected to a drainage pipe (13); and the bottom of the drainage pipe (13) is connected to a water heater (11).
4. The mutton processing and thawing pool according to claim 1, characterized in that: A drainage pipe (19) is provided on one side of the water reservoir (2), and the drainage pipe (19) passes through the water reservoir (2) and is connected to the thawing bin (8).
5. The mutton processing and thawing pool according to claim 1, characterized in that: A threaded hole is formed inside the nut (22), and the diameter of the threaded hole inside the nut (22) is consistent with the diameter of the spiral pattern (21).
6. The mutton processing and thawing pool according to claim 1, characterized in that: The exterior of the top plate frame (3) and the exterior of the guide pillar (17) are relatively closed.