Electric cooker capable of cooking rice quickly

Abstract

The utility model relates to the technical field of electric rice cookers, and discloses an electric rice cooker capable of cooking rice quickly, which comprises an electric rice cooker body, an electric rice cooker cover, an inner container, a water heating device, a water tank, a water pump, a water guide pipe and a water outlet part. The water heating device is arranged in the rice cooker body; the water tank is connected with the rice cooker body and is communicated with the water heating device through the water pump; the water outlet part is arranged on the rice cooker cover corresponding to the upper end opening position of the inner container; the water passing heating device is communicated with the water outlet part through a water guide pipe; and the water tank, the water pump, the water heating device, the water guide pipe and the water outlet part are communicated to form a cooking water supply system for introducing water into the liner. According to the electric cooker capable of rapidly cooking, the cooking time can be shortened, the cooking efficiency can be improved, heat energy is reasonably utilized, heat energy loss is reduced, tap water is firstly heated through the water passing heating device, a certain chlorine removal effect is achieved, in this way, tap water cooking is cleaner and healthier, cooked rice is better in taste effect, and the use experience feeling of a user is enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of electric rice cookers, in particular to an electric rice cooker capable of quickly cooking rice. Background Art

[0002] The electric rice cooker is a modern cooking utensil that can perform multiple processing such as steaming, boiling, stewing, simmering and braising. It can not only cook food, but also keep it warm. It is clean and hygienic to use, has no pollution, saves time and labor, and is an indispensable cooking utensil for the modernization of housework.

[0003] Traditional electric rice cookers generally include a rice cooker body, a pot cover, an inner pot and a heating element. However, the heating element of this type of electric rice cooker is only used to heat the inner pot, and the local heat energy of the heating element is easily lost, causing heat energy loss and affecting the efficiency of cooking. Utility Model Content

[0004] The utility model aims to overcome the problems of the prior art and provides an electric rice cooker which can cook rice quickly.

[0005] In order to achieve the above purpose, the utility model adopts the following scheme:

[0006] An electric rice cooker capable of cooking rice quickly comprises a rice cooker body, a rice cooker cover adapted to be connected to the rice cooker body, and an inner pot arranged in the rice cooker body; and further comprises:

[0007] A water heating device is arranged in the rice cooker body and is used to heat the inner pot;

[0008] A water tank and a water pump; the water tank is connected to the rice cooker body and is connected to the water heating device through the water pump;

[0009] A water guide pipe and a water outlet; the water outlet is mounted on the rice cooker cover corresponding to the upper opening of the inner pot; the water heating device is connected to the water outlet through the water guide pipe;

[0010] The water tank, water pump, water heating device, water pipe and water outlet are connected to form a water supply system for cooking rice for passing water into the inner pot.

[0011] Furthermore, the water heating device includes a heat-conducting tray, a heating element and a heat-conducting water pipe; the heat-conducting tray is installed on the bottom end of the rice cooker body and matches the lower end of the inner pot; the heating element is connected to the bottom surface of the heat-conducting tray; the heat-conducting water pipe is connected to the heating element and the pipeline is laid along the layout route of the heating element.

[0012] Furthermore, the heating element is a ring-shaped structure close to the edges of the heat-conducting tray; and the heat-conducting water pipe is a circular arc pipe structure along the layout route of the heating element.

[0013] Furthermore, the heating element is an electric heating tube.

[0014] Furthermore, a water tank is arranged on one side of the rice cooker body; the water pump is arranged in the lower end of the rice cooker body; one end of the water pipe is connected to the heat-conducting water pipe, and the other end passes through the inside of the side wall of the rice cooker body and the inside of the rice cooker cover in sequence and is connected to the upper end opening of the inner pot.

[0015] Furthermore, the water pipe includes a first water pipe section, a second water pipe section and a third water pipe section; one end of the first water pipe section is connected to the heat-conducting water pipe, and the other end extends to the side wall of the rice cooker body; one end of the second water pipe section is connected to the other end of the first water pipe section, and the other end is extended along the upper end inside the side wall of the rice cooker body; one end of the third water pipe section is detachably connected to the other end of the second water pipe section; the other end of the third water pipe section is connected to the water outlet inside the rice cooker cover.

[0016] Furthermore, the water outlet portion is provided with a plurality of water outlet holes.

[0017] Furthermore, the water tank comprises a box body and a box cover which is adapted and installed at the upper opening of the box body; the lower end of the box body is adapted and connected with the rice cooker body by snap-fitting.

[0018] Furthermore, the heat-conducting tray is an aluminum alloy disc.

[0019] Compared with the existing technology, the utility model has the following advantages:

[0020] The utility model is based on a rice cooker body, a rice cooker cover and an inner pot, and is additionally provided with a water-passing heating device, a water tank, a water pump, a water guide pipe and a water outlet. The water tank, the water pump, the water-passing heating device, the water guide pipe and the water outlet are connected to form a water supply system for cooking rice, which can pass water into the inner pot. When cooking rice, the water-passing heating device is first heated, and then the water pump is used to supply water to the inner pot. After the water passes through the water-passing heating device and is heated, the water enters the inner pot through the water guide pipe and the water outlet, so that the rice is heated twice, the cooking time is shortened, the cooking efficiency is accelerated, the heat energy is reasonably utilized, and the heat energy loss is reduced. In addition, the tap water is first heated by the water-passing heating device, so as to achieve a certain dechlorination effect. In this way, cooking with tap water is cleaner and healthier, the taste of the cooked rice is better, the user is convenient to use, and the user's use experience is enhanced. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The present application is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0022] Figure 1 The utility model is a schematic diagram of an exploded three-dimensional structure of an electric rice cooker capable of quickly cooking rice.

[0023] Figure 2 The utility model is a three-dimensional structural schematic diagram of an electric rice cooker capable of quickly cooking rice.

[0024] Figure 3 It is one of the partial three-dimensional structural schematic diagrams of the electric rice cooker capable of quickly cooking rice of the utility model.

[0025] Figure 4 This is the second partial three-dimensional structural schematic diagram of the electric rice cooker capable of quickly cooking rice of the utility model.

[0026] The figure includes:

[0027] The rice cooker body 1, the rice cooker cover 2, the inner pot 3, the water heating device 4, the heat-conducting tray 41, the heating element 42, the heat-conducting water pipe 43, the water tank 5, the box body 51, the box cover 52, the water pump 6, the water pipe 7, the first water pipe section 71, the second water pipe section 72, the third water pipe section 73, the water outlet 8, and the water outlet hole 81. DETAILED DESCRIPTION

[0028] The following is a further detailed description of the specific implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0029] like Figures 1 to 4 As shown, an electric rice cooker capable of cooking rice quickly comprises a rice cooker body 1, a rice cooker cover 2 adapted to be connected to the rice cooker body 1, an inner pot 3 arranged in the rice cooker body 1, a water-passing heating device 4, a water tank 5, a water pump 6, a water conduit 7 and a water outlet 8. Among them, the water-passing heating device 4 is arranged in the rice cooker body 1 and is used to heat the inner pot 3. The water tank 5 is connected to the rice cooker body 1 and is connected to the water-passing heating device 4 through the water pump 6. The water outlet 8 is installed on the rice cooker cover 2 corresponding to the upper end opening position of the inner pot 3. The water-passing heating device 4 is connected to the water outlet 8 through the water conduit 7. Preferably, the water outlet 8 has a plurality of water outlet holes 81. By providing a plurality of water outlet holes 81, water can be evenly sprinkled into the inner pot 3. The water tank 5, the water pump 6, the water-passing heating device 4, the water conduit 7 and the water outlet 8 are connected to form a water supply system for cooking rice that passes water into the inner pot 3.

[0030] On the basis of the rice cooker body 1, the rice cooker cover 2 and the inner pot 3, a water heating device 4, a water tank 5, a water pump 6, a water pipe 7 and a water outlet 8 are additionally arranged. The water tank 5, the water pump 6, the water heating device 4, the water pipe 7 and the water outlet 8 are connected to form a water supply system for cooking that can pass water into the inner pot 3. When cooking, the water heating device 4 is first heated, and then the water pump 6 is used to supply water to the inner pot 3. When the water passes through the water heating device 4, it is heated and then enters the inner pot 3 through the water pipe 7 and the water outlet 8, so that the rice is double heated, the cooking time is shortened, the cooking efficiency is accelerated, the heat energy is reasonably utilized, and the heat energy loss is reduced. In addition, the tap water is first heated by the water heating device 4, which has a certain dechlorination effect. In this way, cooking with tap water is cleaner and healthier, the cooked rice tastes better, it is convenient for users to use, and the user experience is enhanced.

[0031] In this embodiment, the water heating device 4 includes a heat-conducting tray 41, a heating element 42 and a heat-conducting water pipe 43; the heat-conducting tray 41 is an aluminum alloy disc, and of course, it can also be made of other materials. The heat-conducting tray 41 is installed on the bottom end of the rice cooker body 1 and matches the lower end of the inner pot 3. The heating element 42 is connected to the bottom surface of the heat-conducting tray 41; the heating element 42 is an electric heating tube, and of course, it can also be other types of heating structures. The heat-conducting water pipe 43 is connected to the heating element 42 and the pipeline is laid along the layout route of the heating element 42. The heat-conducting water pipe 43 is laid along the layout route of the heating element 42, which is conducive to the heat-conducting water pipe 43 absorbing heat, reducing heat energy loss, and heating the tap water flowing to the inner pot 3. By providing a heat-conducting tray 41, a heating element 42 and a heat-conducting water pipe 43 to form a water-passing heating device 4, when cooking, the heating element 42 can be heated first, and then the water pump 6 is used to supply water to the inner pot 3. When the water passes through the heat-conducting water pipe 43, it is heated and then enters the inner pot 3 through the water pipe 7 and the water outlet 8, so that the rice is double-heated, the cooking time is shortened, the cooking efficiency is accelerated, the heat energy is reasonably utilized, and the heat energy loss is reduced. In addition, the tap water is first heated by the water-passing heating device 4, which has a certain dechlorination effect. In this way, cooking with tap water is cleaner and healthier, the cooked rice tastes better, it is convenient for users to use, and the user experience is enhanced.

[0032] Preferably, the heating element 42 is an annular structure close to the edges of the four sides of the heat-conducting tray 41; the heat-conducting water pipe 43 is an arc pipe structure along the layout route of the heating element 42. By arranging the heating element 42 in this way, the heat-conducting tray 41 is reasonably heat-conducted, which facilitates the uniform heating of the inner pot 3 for cooking. Similarly, the arc-shaped heat-conducting water pipe 43 is conducive to tap water heating. In this embodiment, the heat-conducting water pipe 43 is arranged on the lower end of the heating element 42. Of course, the setting position of the heat-conducting water pipe 43 is not limited to this. The heat-conducting water pipe 43 can also be arranged on the side of the heating element 42 and other positions. The position can be reasonably designed as needed.

[0033] In this embodiment, the water tank 5 is arranged on one side of the rice cooker body 1; the water pump 6 is arranged in the lower end of the rice cooker body 1; one end of the water pipe 7 is connected to the heat-conducting water pipe 43, and the other end passes through the inside of the side wall of the rice cooker body 1 and the inside of the rice cooker cover 2 in sequence and is connected to the upper end opening of the inner pot 3. Specifically, the water pipe 7 includes a first water pipe section 71, a second water pipe section 72 and a third water pipe section 73; one end of the first water pipe section 71 is connected to the heat-conducting water pipe 43, and the other end extends to the side wall of the rice cooker body 1; one end of the second water pipe section 72 is connected to the other end of the first water pipe section 71, and the other end is extended along the upper end of the inside of the side wall of the rice cooker body 1; one end of the third water pipe section 73 is detachably connected to the other end of the second water pipe section 72, and preferably, one end of the third water pipe section 73 is connected to the other end of the second water pipe section 72 by a sleeve. The other end of the third water pipe section 73 is connected to the water outlet 8 inside the rice cooker cover 2. When the rice cooker cover 2 is opened, the third water pipe section 73 is detached from the second water pipe section 72 as the rice cooker cover 2 is opened. When the rice cooker cover 2 is closed, one end of the third water pipe section 73 is detachably connected to the other end of the second water pipe section 72, which has a simple structure and is easy to use. Of course, the position of the water tank 5 is not limited to being arranged on one side of the rice cooker body 1, but can also be arranged on the rear side of the rice cooker body 1, or other reasonable positions.

[0034] In this embodiment, the water tank 5 comprises a box body 51 and a box cover 52 which is mounted on the upper opening of the box body 51; the lower end of the box body 51 is connected to the rice cooker body 1 by being adapted and snap-fitted. With the box body 51 and the box cover 52 arranged in this way, the box cover 52 can be opened to add water, or the water tank 5 needs to be added or cleaned according to the situation.

[0035] In summary, the present invention provides an electric rice cooker that can cook rice quickly, and its use principle and advantages are as follows:

[0036] When cooking, when the rice cooker cover 2 is opened, the third water pipe section 73 is separated from the second water pipe section 72 as the rice cooker cover 2 is opened, and the inner pot 3 is taken out to wash the rice and then put into the rice cooker body 1; the rice cooker cover 2 is closed, and one end of the third water pipe section 73 is connected to the other end of the second water pipe section 72. Then, the heating element 42 is heated, and the water pump 6 is used to supply water to the inner pot 3. When the water passes through the heat-conducting water pipe 43, it is heated and then enters the inner pot 3 through the water pipe 7 and the water outlet 8 to double heat the rice, shorten the cooking time, speed up the cooking efficiency, and reasonably use the heat energy to reduce the heat energy loss. The tap water is first heated by the water heating device 4, which has a certain dechlorination effect. In this way, the tap water is cleaner and healthier when cooking rice, and the taste of the cooked rice is better, which is convenient for users to use and enhances the user experience.

[0037] The above is only a preferred implementation of the present application. It should be pointed out that for ordinary technicians in this technical field, several improvements and substitutions can be made without departing from the technical principles of the present application. These improvements and substitutions should also be regarded as the scope of protection of the present application.

Claims

1. An electric rice cooker capable of cooking rice quickly, comprising a rice cooker body, a rice cooker cover adapted to be connected to the rice cooker body, and an inner pot arranged in the rice cooker body; characterized in that: Also includes: A water heating device is arranged in the rice cooker body and is used to heat the inner pot; A water tank and a water pump; the water tank is connected to the rice cooker body and is connected to the water heating device through the water pump; A water guide pipe and a water outlet; the water outlet is mounted on the rice cooker cover corresponding to the upper opening of the inner pot; the water heating device is connected to the water outlet through the water guide pipe; The water tank, water pump, water heating device, water pipe and water outlet are connected to form a water supply system for cooking rice for passing water into the inner pot.

2. The electric rice cooker capable of cooking rice quickly according to claim 1, characterized in that: The water heating device comprises a heat-conducting tray, a heating element and a heat-conducting water pipe; the heat-conducting tray is mounted on the bottom end of the rice cooker body and matches the lower end of the inner pot; the heating element is connected to the bottom surface of the heat-conducting tray; the heat-conducting water pipe is connected to the heating element and is laid along the layout route of the heating element.

3. The electric rice cooker capable of cooking rice quickly according to claim 2, characterized in that: The heating element is a ring-shaped structure close to the edges of the heat-conducting tray; the heat-conducting water pipe is a circular arc pipe structure along the layout route of the heating element.

4. The electric rice cooker capable of cooking rice quickly according to claim 3, characterized in that: The heating element is an electric heating tube.

5. The electric rice cooker capable of cooking rice quickly according to claim 2, characterized in that: The water tank is arranged on one side of the rice cooker body; the water pump is arranged in the lower end of the rice cooker body; one end of the water pipe is connected with the heat-conducting water pipe, and the other end passes through the inside of the side wall of the rice cooker body and the inside of the rice cooker cover in sequence and is connected with the upper end opening of the inner pot.

6. The electric rice cooker capable of cooking rice quickly according to claim 5, characterized in that: The water pipe includes a first water pipe section, a second water pipe section and a third water pipe section; one end of the first water pipe section is connected to the heat-conducting water pipe, and the other end extends to the side wall of the rice cooker body; one end of the second water pipe section is connected to the other end of the first water pipe section, and the other end is extended along the upper end inside the side wall of the rice cooker body; one end of the third water pipe section is detachably connected to the other end of the second water pipe section; the other end of the third water pipe section is connected to the water outlet inside the rice cooker cover.

7. The electric rice cooker capable of cooking rice quickly according to claim 1, characterized in that: The water outlet portion is provided with a plurality of water outlet holes.

8. The electric rice cooker capable of cooking rice quickly according to claim 1, characterized in that: The water tank comprises a box body and a box cover which is adapted and installed at the upper opening of the box body; the lower end of the box body is adapted and connected with the rice cooker body by snap-fitting.

9. The electric rice cooker capable of cooking rice quickly according to claim 2, characterized in that: The heat-conducting tray is an aluminum alloy disc.

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