Transferring and lifting device for essence and fragrance barrels

By designing the transfer and lifting device of the fragrance and spice barrel, and using cylinders and hydraulic cylinders to drive the lifting plate and clamping plate, the problems of high labor intensity and low efficiency caused by manual handling during the spice barrel are solved, and the automatic transfer of the fragrance barrel is realized, and the speed and safety of the transportation are improved.

CN222556513UActive Publication Date: 2025-03-04MEIQILI BIOTECHNOLOGY (WUHAN) CO LTD
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Patent Information

Application Number
CN202422004356.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-19
Publication Date
2025-03-04
Estimated Expiration
2034-08-19

AI Technical Summary

Technical Problem

The existing flavor and fragrance barrels require manual handling and loading and unloading during the transfer process, resulting in increased labor intensity, slowing down transportation speed and reducing efficiency.

Method used

A transfer and lifting device for fragrance and fragrance barrels is designed, and the lifting plate and clamping plate are driven by cylinders and hydraulic cylinders to achieve stable clamping and vertical lifting of fragrance barrels, which facilitates automatic transportation.

Benefits of technology

Through the automated lifting device, the labor intensity of manual work is reduced, the transportation speed and efficiency are improved, and the safety and stability of the spice barrels during the transportation process are ensured.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a transfer lifting device of essence and perfume barrels, which relates to the technical field of lifting devices and comprises a base, a fixing frame is fixedly mounted at the top of the base close to the edge, two first sliding grooves are formed in the inner surface wall of the fixing frame, and a lifting plate is slidably embedded between the inner surface walls of the two first sliding grooves. And a first push plate is fixedly mounted at the top of the lifting plate. According to the lifting device, under the interaction of all the components of the lifting device, the two clamping plates can stably clamp the spice barrel under the driving of the air cylinder, the safety and the stability of the spice barrel in the transferring process are ensured, then the driving force of the hydraulic cylinder is utilized, the spice barrel is stably lifted, and the lifting efficiency is improved. In the process, the problems of high labor intensity, low efficiency, potential safety hazards and the like possibly existing during manual transfer are greatly avoided, so that the transfer speed is increased, and the working efficiency and the operation safety are improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of lifting devices, in particular to a transportation lifting device for essence and spice barrels. Background Art

[0002] Flavors are carefully blended mixtures of various spices and are widely used in food, cosmetics, beverages and other industries to give products specific aromas. Flavor and spice barrels are containers specially designed for storing and transporting these flavors and spices. They are made of corrosion-resistant and well-sealed materials to ensure that the product maintains quality during transportation. The transportation of flavor and spice barrels is to meet the needs of production processes, market supply and demand, and supply chain optimization, to ensure that the products can be delivered to consumers efficiently and safely from the place of production, while maintaining their unique aroma and quality.

[0003] Existing flavor and spice barrels generally rely on manual handling and loading and unloading during the transportation process. However, due to their heavy weight, this operation method not only significantly increases the labor intensity, but also directly leads to a slowdown in transportation speed, thereby reducing the overall transportation efficiency. Utility Model Content

[0004] The purpose of the utility model is to solve the problem that when the above equipment is in use, the flavor and spice barrels need to be manually carried and loaded and unloaded during the transportation process, which reduces the transportation efficiency, and thus proposes a transportation lifting device for flavor and spice barrels.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a transport and lifting device for flavor and fragrance barrels, comprising a base, a fixing frame is fixedly installed at the top of the base near the edge, the inner surface wall of the fixing frame is provided with two first slide grooves, a lifting plate is slidably embedded between the inner surface walls of the two first slide grooves, a first push plate is fixedly installed on the top of the lifting plate, a hydraulic cylinder is fixedly connected to the bottom of the first push plate, two second slide grooves are provided on one side of the outer wall of the lifting plate, the inner surface walls of the two second slide grooves are both slidably embedded with first sliders, racks are fixedly installed on one side of the outer walls of the two first sliders, a gear is meshingly connected with the outer walls of the two racks, and the gear The inner surface wall is fixedly provided with a rotating shaft, and the outer surface wall of the rotating shaft is fixedly sleeved with a bearing, and one side of the outer wall of the lifting plate is fixedly installed with two slide rails, and the outer surfaces of the two slide rails are movably sleeved with a group of second sliding blocks, and one side of the outer walls of the two groups of second sliding blocks are fixedly connected with a fixing plate, and one side of the outer wall of the two groups of second sliding blocks is fixedly connected with a fixing plate, and one side of the outer wall of the two racks is fixedly connected with one side of the outer wall of the two fixing plates, one side of the outer wall of the two fixing plates is provided with four threaded grooves, and the inner surfaces of the eight threaded grooves are threadedly connected with fixing bolts, and a clamping plate is movably sleeved between the outer surfaces of the eight fixing bolts, and a second push plate is fixedly installed on the top of one of the two clamping plates, and one side of the outer wall of the second push plate is fixedly connected with a cylinder.

[0006] Preferably, the inner surface wall of the base is provided with two third sliding grooves, and the inner surface walls of the two third sliding grooves are both slidably embedded with third sliding blocks.

[0007] Preferably, a support plate is fixedly connected between one side of the outer walls of the two third sliding blocks.

[0008] Preferably, a third push plate is fixedly mounted on the top of one of the two third sliding blocks.

[0009] Preferably, an electric push rod is fixedly connected to one side of the outer wall of the third push plate.

[0010] Preferably, four universal wheels are fixedly mounted on the bottom of the base.

[0011] Preferably, a push rod is fixedly mounted on the top of the base.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] 1. In the utility model, through the interaction of the components of the device and the drive of the cylinder, the two clamping plates can firmly clamp the spice barrel to ensure its safety and stability during the transportation process. Subsequently, the driving force of the hydraulic cylinder is used to make the spice barrel rise steadily and stably. This process greatly avoids the problems of high labor intensity, low efficiency and safety hazards that may exist in manual transportation, thereby speeding up the transportation speed and improving work efficiency and operation safety.

[0014] 2. In the utility model, through the interaction of the various components of the device and the drive of the electric push rod, after the spice barrel rises, the support plate can be quickly and accurately moved to the bottom of the two clamping plates, thereby building a stable support platform for the spice barrel, effectively preventing it from shaking or tipping over due to factors such as road bumps and vibrations during transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a main structural stereogram of a transport and lifting device for essence and spice barrels proposed by the utility model;

[0016] Figure 2 This is a partial structural stereogram of a transport and lifting device for essence and spice barrels proposed by the utility model;

[0017] Figure 3 This is a side-view stereoscopic exploded view of part of the structure of a transfer and lifting device for flavor and fragrance barrels proposed by the utility model;

[0018] Figure 4 This is a three-dimensional exploded view of some structures in a transfer and lifting device for flavor and spice barrels proposed by the utility model;

[0019] Figure 5 The utility model provides a top-down stereoscopic exploded view of part of the structure of a transfer and lifting device for flavor and spice barrels.

[0020] Legend:

[0021] 1. Base; 2. Fixed frame; 3. First slide; 4. Lifting plate; 5. First push plate; 6. Hydraulic cylinder; 7. Second slide; 8. First slider; 9. Rack; 10. Gear; 11. Rotating shaft; 12. Bearing; 13. Slide rail; 14. Second slider; 15. Fixed plate; 16. Threaded groove; 17. Fixing bolt; 18. Clamping plate; 19. Second push plate; 20. Cylinder; 21. Third slide; 22. Third slider; 23. Support plate; 24. Third push plate; 25. Electric push rod; 26. Universal wheel; 27. Hand push rod. DETAILED DESCRIPTION

[0022] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0023] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0024] Embodiment 1, as Figure 1-Figure 5 As shown, the utility model provides a transport and lifting device for flavor and fragrance barrels, comprising a base 1, a fixing frame 2 is fixedly installed at the top of the base 1 near the edge, two first slide grooves 3 are arranged on the inner surface wall of the fixing frame 2, a lifting plate 4 is slidably embedded between the inner surface walls of the two first slide grooves 3, a first push plate 5 is fixedly installed on the top of the lifting plate 4, a hydraulic cylinder 6 is fixedly connected to the bottom of the first push plate 5, two second slide grooves 7 are arranged on one side of the outer wall of the lifting plate 4, first sliders 8 are slidably embedded on the inner surface walls of the two second slide grooves 7, racks 9 are fixedly installed on one side of the outer walls of the two first sliders 8, a gear 10 is meshed and connected between the outer walls of the two racks 9, a rotating shaft 11 is fixedly inserted on the inner surface wall of the gear 10, and the rotating shaft 1 1, a bearing 12 is fixedly sleeved on the outer wall of the lifting plate 4, two slide rails 13 are fixedly installed on one side of the outer wall of the lifting plate 4, a group of second sliders 14 are movably sleeved on the outer walls of the two slide rails 13, a fixing plate 15 is fixedly connected between one side of the outer walls of the two groups of second sliders 14, and one side of the outer wall of the two racks 9 is fixedly connected to one side of the outer wall of the two fixing plates 15, one side of the outer wall of the two fixing plates 15 is provided with four threaded grooves 16, the inner wall of the eight threaded grooves 16 is threadedly connected with fixing bolts 17, a clamping plate 18 is movably sleeved between the outer walls of the eight fixing bolts 17, a second push plate 19 is fixedly installed on the top of one of the two clamping plates 18, and a cylinder 20 is fixedly connected to one side of the outer wall of the second push plate 19.

[0025] The effect achieved by the entire embodiment 1 is that first, the moving device accurately places the spice barrel between the two clamping plates 18, and then, the cylinder 20 is started, and its telescopic end pulls the second push plate 19 and the fixed plate 15 to retract inward, and the movement of the fixed plate 15 drives the rack 9 on one side to rotate, and through the transmission of the gear 10, the rack 9 on the other side moves in the opposite direction, so that the two clamping plates 18 are close to each other, firmly clamping the fragrance barrel, and then the hydraulic cylinder 6 is started, and its telescopic end pushes the lifting plate 4 to rise smoothly, thereby realizing the vertical lifting of the spice barrel and facilitating subsequent transportation.

[0026] Embodiment 2, as Figure 2-Figure 5As shown, two third sliding grooves 21 are provided on the inner surface wall of the base 1, and third sliding blocks 22 are slidably embedded in the inner surface walls of the two third sliding grooves 21, and a support plate 23 is fixedly connected between one side of the outer walls of the two third sliding blocks 22, and a third push plate 24 is fixedly installed on the top of one of the two third sliding blocks 22, and an electric push rod 25 is fixedly connected to one side of the outer wall of the third push plate 24, four universal wheels 26 are fixedly installed on the bottom of the base 1, and a hand push rod 27 is fixedly installed on the top of the base 1.

[0027] The effect achieved by the entire embodiment 2 is that after the spice barrel is clamped and lifted to the desired position, the electric push rod 25 is immediately started, and the telescopic end of the electric push rod 25 drives the two third sliders 22 and the support plate 23 to move linearly. This process is intended to accurately position the support plate 23 directly below the two clamping plates 18. Then, the hydraulic cylinder 6 is started and its powerful thrust is used to slowly lower the spice barrel until the top of the support plate 23 fits tightly with the bottom of the spice barrel to form a stable support structure. This design ensures that the spice barrel can maintain its stable and safe position during transportation, regardless of bumpy roads or other unstable factors, and effectively avoids accidents that may be caused by shaking or tilting, thereby ensuring the efficiency and reliability of the transportation operation.

[0028] Working principle: During operation, firstly, by manipulating the push rod 27 and utilizing the omnidirectional mobility of the four universal wheels 26, the whole device can be flexibly displaced and accurately moved to the position of the spice barrel. Then, the device is adjusted to ensure that the spice barrel is accurately placed between the two clamping plates 18. Next, the cylinder 20 is started, and its telescopic end drives the second push plate 19 and a fixed plate 15 to retract synchronously. This fixed plate 15 drives the rack 9 fixedly connected to one side of the outer wall to move. Through the precise meshing transmission of the gear 10, the rack 9 on the other side moves in the opposite direction accordingly. Since one side of the outer wall of the two racks 9 is fixedly connected to one side of the outer wall of the two fixed plates 15, this process causes the two clamping plates 18 to move synchronously to the spice barrel to achieve a firm clamping of it. After the clamping is completed, the staff starts The hydraulic cylinder 6 uses its powerful lifting capacity to drive the lifting plate 4 to rise smoothly, thereby driving the spice barrel to achieve precise displacement in the vertical direction. During this process, the lifting plate 4 cooperates with the two first slide grooves 3 to ensure the stability and accuracy of the lifting operation. Subsequently, the electric push rod 25 is started to drive the two third sliders 22 and the support plate 23 to move horizontally to the bottom of the clamping plate 18 through its telescopic end. After that, the hydraulic cylinder 6 is started again to fine-tune the height of the lifting plate 4 or the support plate 23 until the bottom of the spice barrel is tightly fitted with the top of the support plate 23 to form a stable supporting structure. This design ensures that the spice barrel can maintain its stable position and constant posture during transportation, even in the face of bumpy roads or other complex working conditions, effectively ensuring the safety and efficiency of the transportation operation.

[0029] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A transport and lifting device for flavor and fragrance barrels, comprising a base (1), characterized in that: A fixing frame (2) is fixedly installed near the edge of the top of the base (1), and two first sliding grooves (3) are provided on the inner surface wall of the fixing frame (2), and a lifting plate (4) is slidably embedded between the inner surface walls of the two first sliding grooves (3), and a first push plate (5) is fixedly installed on the top of the lifting plate (4), and a hydraulic cylinder (6) is fixedly connected to the bottom of the first push plate (5), and two second sliding grooves (7) are provided on one side of the outer wall of the lifting plate (4), and first sliding blocks (8) are slidably embedded in the inner surface walls of the two second sliding grooves (7), and racks (9) are fixedly installed on one side of the outer walls of the two first sliding blocks (8), and a gear (10) is meshingly connected between the outer surfaces of the two racks (9), and a rotating shaft (11) is fixedly inserted into the inner surface wall of the gear (10), and the outer wall of the rotating shaft (11) is fixedly sleeved The lifting plate (4) is provided with a bearing (12), two slide rails (13) are fixedly installed on one side of the outer wall of the lifting plate (4), the outer walls of the two slide rails (13) are movably sleeved with a group of second sliders (14), the outer walls of the two groups of the second sliders (14) are fixedly connected with a fixing plate (15), and the outer walls of the two racks (9) are fixedly connected with the outer walls of the two fixing plates (15), the outer walls of the two fixing plates (15) are provided with four thread grooves (16), the inner walls of the eight thread grooves (16) are threadedly connected with fixing bolts (17), and the outer walls of the eight fixing bolts (17) are movably sleeved with a clamping plate (18), the top of one of the two clamping plates (18) is fixedly installed with a second push plate (19), and the outer wall of the second push plate (19) is fixedly connected with a cylinder (20).

2. The transport and lifting device for flavor and fragrance barrels according to claim 1, characterized in that: The inner surface wall of the base (1) is provided with two third sliding grooves (21), and the inner surface walls of the two third sliding grooves (21) are both slidably embedded with third sliding blocks (22).

3. The transport and lifting device for flavor and fragrance barrels according to claim 2 is characterized by: A support plate (23) is fixedly connected between one side of the outer walls of the two third sliding blocks (22).

4. The transport and lifting device for flavor and fragrance barrels according to claim 3 is characterized by: A third push plate (24) is fixedly mounted on the top of one of the two third sliding blocks (22).

5. The transport and lifting device for flavor and fragrance barrels according to claim 4, characterized in that: An electric push rod (25) is fixedly connected to one side of the outer wall of the third push plate (24).

6. The transport and lifting device for flavor and fragrance barrels according to claim 5, characterized in that: Four universal wheels (26) are fixedly mounted on the bottom of the base (1).

7. The transport and lifting device for flavor and fragrance barrels according to claim 6, characterized in that: A push rod (27) is fixedly mounted on the top of the base (1).