High-gluten dough fermentation energy-saving baking device

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a high-gluten dough fermentation energy-saving baking device which comprises a supporting bottom plate, a supporting box and a limiting partition plate, an abutting transposition mechanism is arranged above the supporting bottom plate, a portable placing mechanism is arranged in the supporting box, and the limiting partition plate is arranged on the supporting box. When the high-gluten dough fermentation energy-saving baking device is used, an electric push rod is matched with two supporting boxes, and the electric push rod is used for pushing a limiting partition plate to switch the positions of the different supporting boxes, so that one supporting box can be used for baking in the baking oven, and the baking efficiency is improved; the other supporting box is placed outside so that the next round of material preparation can be directly conducted, after the first round of bread baking is finished, material taking is conducted, meanwhile, the second round of to-be-baked dough can be directly fed into the oven, therefore, through the design, heat energy loss caused in the box opening and material taking process is avoided, and the overall energy-saving effect is excellent.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a high-gluten dough fermentation and energy-saving baking device. Background Art

[0002] High-gluten dough refers to dough with a high protein content in flour. It is usually used to make pasta that needs to be fermented or chewy, such as bread, vermicelli, steamed buns, etc. Before the dough is processed into bread, it needs to be fermented and expanded using a special dough leavening machine, and then the dough is baked using a baking device. After baking, the dough is processed into delicious bread;

[0003] Since the bread baked in the previous round needs to be taken out after the baking of the fermented dough is completed before the second round of baking can be carried out, the process of taking out materials in sequence causes a large amount of heat air flow inside the oven to be lost, and the overall energy saving effect is poor. Utility Model Content

[0004] The utility model aims to solve the above-mentioned problem and proposes a high-gluten dough fermentation energy-saving baking device, which improves the existing high-gluten dough fermentation energy-saving baking device, which needs to take out the bread baked in the previous round before the second round of baking after the dough is baked. The process of taking materials in sequence causes a large amount of hot air flow in the oven to be lost, resulting in poor overall energy-saving effect.

[0005] A high-gluten dough fermentation and energy-saving baking device comprises a supporting base plate, a supporting box and a limiting partition: two supporting boxes are slidably installed on the top outer wall of the supporting base plate, and the side outer walls of the two supporting boxes are both provided with limiting partitions, a resistance and displacement mechanism is arranged above the supporting base plate, a portable placement mechanism is arranged inside the supporting box, and a heating and baking mechanism is arranged on the side of the portable placement mechanism, the resistance and displacement mechanism comprises a positioning support plate and an electric push rod, the top outer wall of the supporting base plate is provided with a positioning support plate, and the side outer wall of the positioning support plate is installed with an electric push rod, and the protruding end of the electric push rod is connected to the side outer wall of the limiting partition.

[0006] Preferably, the portable placement mechanism includes positioning grooves, the outer walls on both sides of the support box are arranged as an open structure, and the side outer walls of the support box are symmetrically provided with positioning grooves at equal intervals.

[0007] Preferably, a limited T-shaped groove is provided on the inner wall of the side of the positioning groove of the support box, and a baking tray is arranged inside the support box.

[0008] Preferably, limiting T-shaped strips are symmetrically arranged on the outer walls of both sides of the baking tray, and the limiting T-shaped strips and the limiting T-shaped grooves are snap-fitted together.

[0009] Preferably, the heating and baking mechanism comprises a temperature insulation cover and a support cover, the top outer wall of the support base plate is provided with the temperature insulation cover, and the side inner wall of the temperature insulation cover is provided with the support cover.

[0010] Preferably, an electric heating tube is embedded in the inner wall of the side of the support cover, the electric heating tube is connected to a power supply component, and the power supply component is connected to the inner wall of the bottom end of the protective cover.

[0011] Preferably, the protective cover is connected to the top outer wall of the thermal insulation cover, and the limiting partition is in contact with the side outer wall of the protective cover.

[0012] The beneficial effects of the utility model are:

[0013] 1. When the high-gluten dough fermentation energy-saving baking device is in use, the electric push rod cooperates with the setting of two support boxes, and the electric push rod is used to push the limit partition to switch the position of different support boxes, so that one of the support boxes can be baked inside the oven, while the other support box is placed outside to directly prepare the next round of materials. When the first round of bread baking is completed and the materials are taken out, the second round of dough to be baked will be directly sent into the oven. The above design avoids the loss of heat energy caused by the process of unpacking and taking materials. At the same time, the second round of raw materials can be directly prepared during the first round of baking, so as to switch the baking design back and forth, and the overall energy saving effect is excellent;

[0014] 2. When the high-gluten dough fermentation energy-saving baking device is in use, the positioning groove, the limiting T-shaped groove and the limiting T-shaped strip are set, and the locking design of the limiting T-shaped groove and the limiting T-shaped strip is utilized, so that the staff can conveniently install and place the baking tray. At the same time, the card block and the card slot are all set to be T-shaped, so that it is not easy to fall during installation, and the overall installation is stable and effective. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0016] Figure 2 It is a three-dimensional structural diagram of the conflicting transposition mechanism of the utility model;

[0017] Figure 3 It is a schematic diagram of the three-dimensional structure of the portable placement mechanism of the utility model;

[0018] Figure 4 It is a schematic diagram of the three-dimensional structure of the heating and baking mechanism of the utility model.

[0019] In the figure: 1. Support bottom plate; 2. Support box; 3. Limiting partition; 4. Resistance displacement mechanism; 41. Positioning support plate; 42. Electric push rod; 5. Portable placement mechanism; 51. Positioning groove; 52. Limiting T-shaped groove; 53. Baking tray; 54. Limiting T-shaped strip; 6. Heating and baking mechanism; 61. Insulation cover; 62. Support cover; 63. Electric heating pipe; 64. Power supply; 65. Protective cover. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] When implementing: Figure 1-4 As shown, a high-gluten dough fermentation energy-saving baking device includes a supporting base plate 1, a supporting box 2 and a limiting partition 3: two supporting boxes 2 are slidably installed on the top outer wall of the supporting base plate 1, and the side outer walls of the two supporting boxes 2 are both provided with limiting partitions 3. A resistance displacement mechanism 4 is arranged above the supporting base plate 1, and a portable placement mechanism 5 is arranged inside the supporting box 2. A heating and baking mechanism 6 is arranged on the side of the portable placement mechanism 5. The resistance displacement mechanism 4 includes a positioning support plate 41 and an electric push rod 42. The top outer wall of the supporting base plate 1 is provided with a positioning support plate 41, and the side outer wall of the positioning support plate 41 is provided with an electric push rod 42, the extended end of the electric push rod 42 is connected to the side outer wall of the limiting partition 3; when the control device needs to be controlled to switch the positions of the two support boxes 2, it is only necessary to turn on the electric push rod 42. The setting of the positioning support plate 41 here has a positioning and supporting effect on the electric push rod 42. When the electric push rod 42 is turned on, its extended end will automatically push the limiting partition 3 to move, and then the movement of the limiting partition 3 will automatically push the support box 2 to move, and then one of the support boxes 2 will be automatically pushed to the outside of the support cover 62, and the other support box 2 will be inside the support cover 62, so as to achieve the effect of switching positions.

[0022] The portable placement mechanism 5 includes a positioning groove 51, and the outer walls on both sides of the support box 2 are set as an open structure. The outer walls of the sides of the support box 2 are symmetrically provided with positioning grooves 51 at equal intervals. The inner walls of the sides of the support box 2 located at the positioning groove 51 are provided with limited position T-shaped grooves 52. A baking tray 53 is arranged inside the support box 2. The outer walls on both sides of the baking tray 53 are symmetrically provided with limited position T-shaped strips 54. The limited position T-shaped strips 54 and the limited position T-shaped grooves 52 are snap-fitted and installed. The setting of the baking tray 53 here is convenient for stacking the fermented dough. When the dough is fully placed inside the baking tray 53 and the baking tray 53 needs to be stacked inside the support box 2, at this time, the baking tray 53 needs to be pushed into the positioning groove 51 first, and then the limited position T-shaped strips 54 are snap-fitted into the limited position T-shaped grooves 52 at the corresponding position to complete the installation.

[0023] The heating and baking mechanism 6 includes a thermal insulation cover 61 and a support cover 62. The top outer wall of the supporting bottom plate 1 is provided with a thermal insulation cover 61, the side inner wall of the thermal insulation cover 61 is provided with a support cover 62, and the side inner wall of the support cover 62 is embedded with an electric heating pipe 63, the electric heating pipe 63 is connected to the power supply 64, the power supply 64 is connected to the bottom inner wall of the protective cover 65, the protective cover 65 is connected to the top outer wall of the thermal insulation cover 61, and the limiting partition 3 is in contact with the side outer wall of the protective cover 65; when the control device needs to heat up the dough for baking, it is first necessary to turn on the power supply 64 to heat the electric heating pipe 63, and then the heating of the electric heating pipe 63 will heat the inside of the support cover 62 by heat transfer. The setting of the thermal insulation cover 61 here plays a protective and heat-insulating effect, and then the heating inside the support cover 62 will automatically bake the dough.

[0024] When the utility model is in use, it is first necessary to stack the fermented dough on the baking tray 53. When the dough is fully stacked inside the baking tray 53, it is necessary to stack the baking tray 53 inside the support box 2. At this time, it is first necessary to push the baking tray 53 into the interior of the positioning groove 51, and then engage the limiting T-shaped strip 54 into the limiting T-shaped groove 52 at the corresponding position to complete the installation. Then, the electric push rod 42 is turned on. The setting of the positioning support plate 41 here plays a positioning and supporting effect on the electric push rod 42. When the electric push rod 42 is turned on, its extended end will automatically push the limiting partition 3 to move, and then the movement of the limiting partition 3 will automatically push the support box 2 to move, and then the support box 2 with the dough stacked will be automatically pushed into the support cover 62, and the other support box 2 without the dough stacked will be pushed into the support cover 62. 2, at this time, the external support box 2 can continue to stack the fermented dough; then the power supply 64 is turned on to heat the electric heating tube 63, and the setting of the protective cover 65 here has the effect of supporting and protecting the power supply 64, and then the heating of the electric heating tube 63 will heat the inside of the support cover 62 by heat transfer, and the setting of the insulation cover 61 here has the effect of protecting and keeping warm, and then the heating inside the support cover 62 will automatically bake the dough, and when the baking of the dough inside a round of the support box 2 is completed, the electric push rod 42 is controlled to be retracted, and at this time, the baked support box 2 will be pulled to the outside of the support cover 62 for easy material removal, and the other support box 2 containing the fermented dough will be automatically sent into the support cover 62 for continued baking, and the dough baking process can be completed by switching steps back and forth.

[0025] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A high-gluten dough fermentation and energy-saving baking device, characterized in that: The invention comprises a support base plate (1), a support box (2) and a limiting partition plate (3): two support boxes (2) are slidably mounted on the top outer wall of the support base plate (1); the side outer walls of the two support boxes (2) are both provided with limiting partition plates (3); a resisting displacement mechanism (4) is arranged above the support base plate (1); a portable placement mechanism (5) is arranged inside the support box (2); a heating and baking mechanism (6) is arranged on the side of the portable placement mechanism (5); the resisting displacement mechanism (4) comprises a positioning support plate (41) and an electric push rod (42); the top outer wall of the support base plate (1) is provided with a positioning support plate (41); the side outer wall of the positioning support plate (41) is provided with an electric push rod (42); the protruding end of the electric push rod (42) is connected to the side outer wall of the limiting partition plate (3).

2. The high-gluten dough fermentation energy-saving baking device according to claim 1, characterized in that: The portable placement mechanism (5) comprises a positioning groove (51), the outer walls on both sides of the support box (2) are arranged as an open structure, and the side outer walls of the support box (2) are symmetrically provided with positioning grooves (51) at equal intervals.

3. The high-gluten dough fermentation energy-saving baking device according to claim 2, characterized in that: The supporting box (2) is provided with a limited T-shaped groove (52) on the inner wall of the side of the positioning groove (51), and a baking tray (53) is arranged inside the supporting box (2).

4. The high-gluten dough fermentation energy-saving baking device according to claim 3, characterized in that: The outer walls of both sides of the baking tray (53) are symmetrically provided with limiting T-shaped strips (54), and the limiting T-shaped strips (54) and the limiting T-shaped grooves (52) are snap-fitted together.

5. The high-gluten dough fermentation and energy-saving baking device according to claim 1, characterized in that: The heating and baking mechanism (6) comprises a heat-insulating cover (61) and a support cover (62); the top outer wall of the support base plate (1) is provided with the heat-insulating cover (61), and the side inner wall of the heat-insulating cover (61) is provided with the support cover (62).

6. The high-gluten dough fermentation and energy-saving baking device according to claim 5, characterized in that: An electric heating pipe (63) is embedded in the inner wall of the side of the support cover (62); the electric heating pipe (63) is connected to a power supply component (64); and the power supply component (64) is connected to the inner wall of the bottom end of the protective cover (65).

7. The high-gluten dough fermentation and energy-saving baking device according to claim 6, characterized in that: The protective cover (65) is connected to the top outer wall of the thermal insulation cover (61), and the limiting partition (3) is in contact with the side outer wall of the protective cover (65).

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