Edible essence stirring equipment with drying function

Abstract

The utility model belongs to the technical field of essence stirring, and particularly relates to edible essence stirring equipment with a drying function, which comprises a stirrer and a stirring shaft in the stirrer, the upper end of the stirrer is of a layered structure, and stirring blades are mounted on the outer side of the bottom of the stirring shaft; a heating plate for heating the raw materials to form drying treatment is arranged in the stirring machine, and heat conducting rods for transferring heat to the heating plate are arranged on the two sides of the stirring shaft so as to remove water contained in the raw materials. According to the utility model, edible essence raw materials can be dried and heated while being stirred, so that the essence can be uniformly mixed, the essence and food raw materials can be fully fused in the stirring process, the taste and fragrance of food can be enhanced, excessive water and impurities in the essence can be removed, and the food quality can be improved. The purity and the stability of the essence are improved, so that the essence can play a better role in food, and the shelf life of the food is prolonged.

Description

Technical Field

[0001] The utility model belongs to the technical field of flavor stirring, in particular to edible flavor stirring equipment with a drying function. Background Art

[0002] Edible flavor is a mixture that can give food flavor. It is made by carefully blending natural and natural equivalent flavors and synthetic flavors with reference to the flavor of natural foods to create flavors of various types with natural flavors, including flavors of fruits, milk, poultry, meat, vegetables, nuts, candied fruits, emulsions, and alcohol. It is widely used in beverages, biscuits, cakes, frozen foods, candies, seasonings, dairy products, canned foods, alcohol, and other foods.

[0003] At present, in the actual application of the existing edible flavor mixing equipment, it is found that the simple mixing of raw materials will have the problem of excessive moisture content, which affects the product quality and is not conducive to the high-quality production operation of edible flavors;

[0004] In order to solve the above problems, the present application proposes an edible flavor stirring device with a drying function. Utility Model Content

[0005] The purpose of the utility model is to provide an edible flavor stirring device with a drying function, which solves the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0007] The utility model discloses a edible flavor stirring device with a drying function, comprising: a stirrer and a stirring shaft inside the stirrer, the upper end of the stirrer is a layered structure, and a stirring blade is installed on the outer side of the bottom of the stirring shaft; a heating plate for heating raw materials to form a drying treatment is arranged inside the stirrer, heat-conducting rods for transferring heat to the heating plate are arranged on both sides of the stirring shaft to remove moisture contained in the raw materials, and a heater for releasing heat is installed inside the layered part of the upper end of the stirrer; a protruding positioning ball is arranged on the outer side of the heat-conducting rod, an arc-shaped sleeve is arranged on one side of the heating plate and is arranged on the outer side of the stirring shaft, and a positioning groove for installing the positioning ball is opened inside the arc-shaped sleeve.

[0008] Furthermore, a heat transfer clamp is used near the inner side of the layered interior of the mixer, and a fixing seat is provided on the inner side of the top of the mixer. The heat transfer clamp transfers heat to the fixing seat through the plug on the inner side.

[0009] Furthermore, the outer side of the fixing seat is provided with protruding bumps, and an annular groove body to which the plug is slidably connected is formed between adjacent bumps.

[0010] Furthermore, a protruding positioning rod is provided on one side of the positioning ball, and a positioning hole for penetrating the positioning rod is provided inside the heating plate, so as to increase the contact area and improve the heat transfer efficiency.

[0011] Furthermore, a protruding block is provided on the inner side of the fixing seat.

[0012] Furthermore, both sides of the upper end of the stirring shaft are provided with card slots for card block engagement.

[0013] Furthermore, a through hole is provided inside the heating plate to increase the contact area with the raw material.

[0014] The utility model has the following beneficial effects:

[0015] The utility model transfers heat through the heat-conducting rod to increase the temperature of the heating plate, and can perform drying and heating treatment on the raw materials while stirring them, so as to remove moisture in the raw materials to meet the high-quality production requirements, prevent excessive moisture from affecting the taste and other quality indicators, and facilitate the high-quality production operation of edible flavors;

[0016] The utility model can directly install the heater inside after the top of the mixer is layered, and then utilize the snap connection between the positioning ball and the positioning groove and the sliding connection between the positioning rod and the positioning hole to directly fix the heating plate on the outside and receive the heat of the heater. The structure is simple and can be easily assembled and disassembled, which is beneficial to upgrading the original mixing equipment and can also be easily cleaned, repaired, replaced, and used.

[0017] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0019] Figure 1 This is a schematic diagram of the internal structure of the mixer of the utility model;

[0020] Figure 2 This is a schematic diagram of the overall appearance structure of the utility model;

[0021] Figure 3 This is a schematic diagram of the internal planar structure of the mixer of the utility model;

[0022] Figure 4This is a schematic diagram of the structure of the connection part between the heating plate and the heat-conducting stem of the utility model;

[0023] Figure 5 This is a schematic diagram of the top structure of the mixer of the utility model;

[0024] Figure 6 It is a partial enlarged structural schematic diagram of part A of the utility model;

[0025] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0026] In the figure: 1, mixer; 2, stirring shaft; 3, heating plate; 4, heat-conducting rod; 5, heater; 6, heat-conducting clamp seat; 7, plug block; 8, fixing seat; 9, arc sleeve; 10, positioning ball; 11, positioning groove; 12, positioning rod; 13, positioning hole; 14, protrusion; 15, clamp block; 16, clamp groove. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] In the description of the present invention, it should be understood that terms such as "opening", "upper", "lower", "thickness", "top", "middle", "length", "inside", "all around" and the like indicating orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0029] See also Figure 1-6 As shown, the utility model is a edible flavor stirring device with a drying function, comprising: a stirrer 1 and a stirring shaft 2 inside thereof, the upper end of the stirrer 1 is a layered structure, and a stirring blade is installed on the outer side of the bottom of the stirring shaft 2;

[0030] A heating plate 3 for heating and drying the raw materials is provided inside the mixer 1, and heat-conducting rods 4 for transferring heat to the heating plate 3 are provided on both sides of the mixer shaft 2 to remove moisture contained in the raw materials. A heater 5 for releasing heat is installed inside the upper layer of the mixer 1;

[0031] A protruding positioning ball 10 is provided on the outer side of the heat conducting rod 4, and an arc sleeve 9 is provided on one side of the heating plate 3 and sleeved on the outer side of the stirring shaft 2, and a positioning groove 11 for installing the positioning ball 10 is provided inside the arc sleeve 9;

[0032] The present embodiment provides a drying and heating mechanism for stirring edible flavors, which utilizes the heater 5 to release heat and transfers it to the heating plate 3 through the heat-conducting rod 4, so that the temperature thereof can be increased to remove the moisture contained in the raw materials, so as to ensure high-quality production operations. At the same time, the simple structure thereof can be used to retrofit and upgrade old equipment, and the equipment can also be conveniently cleaned, repaired, replaced, and other processes.

[0033] Among them, a heat transfer clamp 6 is used near the inner side of the layered interior of the mixer 1, and a fixed seat 8 is set on the inner side of the top of the mixer 1. The heat transfer clamp 6 transfers heat to the fixed seat 8 through the inner plug 7. The fixed seat 8 rotates with the stirring shaft 2. The setting of the plug 7 can form a real-time heat transfer effect during rotation.

[0034] The outer side of the fixing seat 8 is provided with protruding bumps 14 , and an annular groove body to which the plug 7 is slidably connected is formed between adjacent bumps 14 to adapt to the rotating working state.

[0035] A protruding positioning rod 12 is provided on one side of the positioning ball 10 , and a positioning hole 13 is provided inside the heating plate 3 for penetrating the positioning rod 12 , so as to increase the contact area and improve the heat transfer efficiency, and also be used to form a supporting effect for the heating plate 3 .

[0036] Among them, a protruding block 15 is set on the inner side of the fixing seat 8, and slots 16 for engaging and connecting the block 15 are opened on both sides of the upper end of the stirring shaft 2, so that the fixing seat 8 is fixed on both sides of the stirring shaft 2 to prevent looseness from affecting the rotation of the heating plate 3.

[0037] The heating plate 3 is provided with through holes inside to increase the contact area with the raw material.

[0038] It can be understood that the utility model can dry and heat the edible flavor raw materials while stirring them to ensure the uniform mixing of the flavor, which helps to fully integrate the flavor and food raw materials during the stirring process, thereby enhancing the taste and aroma of the food. Secondly, it helps to remove excess moisture and impurities in the flavor, improve the purity and stability of the flavor, enable it to play a better role in food, and extend the shelf life of food.

[0039] A specific application of the operation process of this embodiment is as follows: when in use, first install the heater 5 inside the stratified area at the top of the mixer 1, and then utilize the snap connection between the blocks 15 and 156 and the sliding connection between the block 7 and the adjacent protrusion 14 to transfer the heat released by the heater 5 to the heat-conducting rod 4 at the bottom through the fixing seat 8 in real time, and then utilize the snap connection between the positioning ball 10 and the positioning groove 11 and the sliding connection between the positioning rod 12 and the positioning hole 13 to increase the contact area, and then transfer the heat to the heating plate 3 to heat it up. The raw materials can be dried and heated in real time during the mixing operation to remove a large amount of moisture contained therein, thereby ensuring the quality indicators such as taste and flavor during subsequent production, which is conducive to the high-quality production operation of edible flavors.

[0040] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0041] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A food flavor stirring device with a drying function, characterized in that: include: A mixer (1) and a mixing shaft (2) therein, wherein the upper end of the mixer (1) is a layered structure, and a mixing blade is installed on the outer side of the bottom of the mixing shaft (2); The mixer (1) is provided with a heating plate (3) for heating the raw materials to form a drying process, and heat-conducting rods (4) are provided on both sides of the mixer shaft (2) for transferring heat to the heating plate (3) to remove moisture contained in the raw materials. A heater (5) for releasing heat is installed in the upper layer of the mixer (1); A protruding positioning ball (10) is arranged on the outer side of the heat conducting rod (4), and an arc-shaped sleeve (9) is arranged on one side of the heating plate (3) and is sleeved on the outer side of the stirring shaft (2), and a positioning groove (11) for mounting the positioning ball (10) is provided inside the arc-shaped sleeve (9).

2. The edible flavor stirring device with drying function according to claim 1, characterized in that: A heat transfer clamp seat (6) is used near the inner side of the layered interior of the mixer (1), and a fixed seat (8) is provided on the inner side of the top of the mixer (1). The heat transfer clamp seat (6) transfers heat to the fixed seat (8) through the plug (7) on the inner side.

3. The edible flavor stirring device with drying function according to claim 2, characterized in that: The outer side of the fixing seat (8) is provided with a protruding lug (14), and an annular groove body to which the plug (7) is slidably connected is formed between adjacent lugs (14).

4. The edible flavor stirring device with drying function according to claim 1, characterized in that: A protruding positioning rod (12) is provided on one side of the positioning ball (10), and a positioning hole (13) is provided inside the heating plate (3) for penetrating the positioning rod (12), so as to increase the contact area and improve the heat transfer efficiency.

5. The edible flavor stirring device with drying function according to claim 2, characterized in that: A protruding clamping block (15) is provided on the inner side of the fixing seat (8).

6. The edible flavor stirring device with drying function according to claim 1, characterized in that: The upper end of the stirring shaft (2) is provided with slots (16) on both sides thereof to which the clamping blocks (15) are engaged.

7. The edible flavor stirring device with drying function according to claim 1, characterized in that: The heating plate (3) is provided with through holes inside to increase the contact area with the raw material.

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