Slitting device for processing spicy meat

Abstract

The utility model discloses a slitting device for processing spicy and hot meat, and relates to the technical field of slitting devices, the slitting device for processing spicy and hot meat comprises a slitting assembly used for slitting spicy and hot meat, and a guide assembly arranged on the bottom surface of the slitting assembly, the guide assembly is used for guiding the spicy meat; the pressing and holding assemblies are arranged on the two sides of the surface of the top of the guiding assembly, and the pressing and holding assemblies are used for pressing and holding the spicy meat guided by the guiding assembly; according to the spicy meat slitting machine, spicy meat can be slit with different thicknesses, a cutter can be conveniently mounted and dismounted, so that the cutter can be conveniently replaced, the slitting quality can be guaranteed, and the working efficiency can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cutting devices, in particular to a cutting device used for processing spicy meat. Background Art

[0002] Pork, also known as pig meat, is the meat of the domestic pig of the Suidae family. Pork is one of the important animal foods on the table. Spicy pork is a traditional Chinese cooked food. It usually requires a series of processing steps. In the processing of spicy pork, cutting is one of the important steps. Cutting mainly involves cutting the spicy meat into pieces suitable for consumption.

[0003] Although the existing spicy meat processing cutting device can cut the spicy meat, it is not convenient to flexibly adjust the cutting thickness, so it cannot meet different processing requirements, thereby reducing work efficiency. Therefore, we propose a cutting device for spicy meat processing to solve the above problems. Utility Model Content

[0004] In view of the deficiencies of the prior art, the utility model provides a cutting device for spicy meat processing, which solves the problem of inconvenient and inflexible adjustment of the cutting thickness.

[0005] To achieve the above objectives, the utility model is implemented through the following technical solutions: a cutting device for spicy meat processing, comprising a cutting component, the cutting component is used to cut the spicy meat;

[0006] A guide component, the guide component is arranged on the bottom surface of the cutting component, and the guide component is used to guide the spicy meat;

[0007] A pressing and holding assembly, the pressing and holding assembly being arranged on both sides of the top surface of the guiding assembly, the pressing and holding assembly being used to press and hold the spicy meat guided by the guiding assembly; and

[0008] A touch all-in-one machine is arranged on a surface of one side of the guide component.

[0009] Preferably, the guide assembly comprises a workbench, guide plates are arranged on both sides of the top surface of the workbench, a mounting hole is opened at a central position of the top surface of the workbench, and a conveying part is arranged in an inner cavity of the mounting hole.

[0010] Preferably, the conveying part comprises a conveying roller, a plurality of the conveying rollers are provided, the plurality of the conveying rollers are distributed in a linear array, and the conveying rollers are provided in the inner cavity of the mounting hole;

[0011] A conveyor belt is arranged outside the conveyor roller, and a driving motor is arranged at one end of one of the conveyor rollers, and a side surface of the driving motor is connected to a side surface of the workbench.

[0012] Preferably, a baffle is provided on the top surface of one end of the workbench, and a scraper is provided on the bottom surface of one end of the workbench.

[0013] Preferably, the pressing assembly comprises a gantry, which is arranged on the top surface of the guide plate, an electric telescopic rod is embedded and connected at the center of the top surface of the gantry, and a pressing plate is arranged at the output end of the electric telescopic rod.

[0014] Preferably, the cutting assembly includes two vertical plates, and the two vertical plates are distributed on one side of the top surface of the workbench, and a pneumatic linear slide is embedded and connected at the center of one side of the surface of the vertical plate, and a movable plate is provided at the output end of the pneumatic linear slide;

[0015] A stepped groove is provided at the center of the top surface of the movable plate, and a cutting knife is provided in the inner cavity of the stepped groove;

[0016] Fixing bolts are rotatably connected on both sides of the top surface of the cutter, internal threaded holes are provided on both sides of the bottom surface of the inner cavity of the stepped groove, and the bottom ends of the fixing bolts are rotatably connected to the inner cavity of the internal threaded holes.

[0017] Preferably, the inner diameter of the stepped groove when viewed from above is the same as the outer diameter of the cutter when viewed from above, and the two are compatible.

[0018] Beneficial Effects

[0019] The utility model provides a cutting device for spicy meat processing. Compared with the prior art, it has the following beneficial effects:

[0020] The slicing device for spicy meat processing, when the spicy meat needs to be sliced, firstly, the guide component is placed at a preset position, and then the pressing component is fixedly connected to both sides of the top surface of the guide component, so that the guide component can provide support for the pressing component, and then the staff can put the spicy meat to be sliced ​​into the inner cavity of the guide component, and the guide component and the pressing component are controlled by the touch all-in-one machine, so that the guide component can drive the spicy meat to move, and then the pressing component can slightly press the spicy meat to be sliced, so as to prevent the spicy meat from being offset during the movement;

[0021] Since a cutting component is fixedly connected to one side of the guide component, the cutting component and the guide component are controlled by the touch all-in-one machine, so that the cutting component can cut the spicy meat, and then the conveying speed of the guide component can be adjusted to facilitate cutting of spicy meat of different sizes, thereby improving production efficiency and product quality, reducing manual labor intensity, and ensuring cutting consistency and hygienic safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0023] Figure 2 This is a schematic diagram of the overall side structure of the utility model;

[0024] Figure 3 This is a schematic diagram of the structure of the guide assembly of the utility model;

[0025] Figure 4 This is a schematic diagram of the structure of the conveying part of the utility model;

[0026] Figure 5 This is a schematic diagram of the structure of the pressing and holding component of the utility model;

[0027] Figure 6 This is a schematic diagram of the structure of the cutting assembly of the utility model;

[0028] Figure 7 It is a schematic diagram of the planing structure of the cutting component of the utility model.

[0029] In the figure: 1. Guide assembly; 11. Workbench; 12. Guide plate; 13. Baffle; 14. Scraper; 15. Mounting hole; 16. Conveying unit; 161. Conveying roller; 162. Conveying belt; 163. Driving motor; 2. Holding assembly; 21. Gantry; 22. Electric telescopic rod; 23. Pressing plate; 3. Cutting assembly; 31. Vertical plate; 32. Pneumatic linear slide; 33. Moving plate; 34. Step groove; 35. Cutter; 36. Internal threaded hole; 37. Fixing bolt; 4. Touch all-in-one machine. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] See also Figure 1-7 The utility model provides a technical solution: a cutting device for spicy meat processing, comprising a cutting component 3, the cutting component 3 is used to cut the spicy meat; a guide component 1, the guide component 1 is arranged on the bottom surface of the cutting component 3, and the guide component 1 is used to guide the spicy meat; a pressing component 2, the pressing component 2 is arranged on both sides of the top surface of the guide component 1, and the pressing component 2 is used to press the spicy meat guided by the guide component 1; and a touch all-in-one machine 4, the touch all-in-one machine 4 is arranged on one side surface of the guide component 1;

[0032] When the spicy meat needs to be cut, first place the guide component 1 at the preset position, and then fix the holding component 2 on both sides of the top surface of the guide component 1, so that the guide component 1 can provide support for the holding component 2, and then the staff can put the spicy meat to be cut into the inner cavity of the guide component 1, and control the guide component 1 and the holding component 2 through the touch all-in-one machine 4, so that the guide component 1 can drive the spicy meat to move, and then the holding component 2 can slightly hold the spicy meat to be cut, so as to prevent the spicy meat from shifting during the movement. Since the cutting component 3 is fixedly connected to one side of the guide component 1, and then the cutting component 3 and the guide component 1 are controlled by the touch all-in-one machine 4, the cutting component 3 can cut the spicy meat, and then the conveying speed of the guide component 1 can be adjusted, so as to cut spicy meat of different sizes, improve production efficiency and product quality, reduce manual labor intensity, and ensure cutting consistency and hygienic safety.

[0033] See also Figure 1-4 The guide assembly 1 includes a workbench 11, guide plates 12 are arranged on both sides of the top surface of the workbench 11, a mounting hole 15 is opened at the center of the top surface of the workbench 11, a conveying portion 16 is arranged in the inner cavity of the mounting hole 15, and the conveying portion 16 includes a conveying roller 161, and a plurality of conveying rollers 161 are arranged, and the plurality of conveying rollers 161 are distributed in a linear array, and the conveying rollers 161 are arranged in the inner cavity of the mounting hole 15; a conveying belt 162 is arranged on the outer side of the conveying roller 161, a driving motor 163 is arranged at one end of one of the conveying rollers 161, and a side surface of the driving motor 163 is connected to a side surface of the workbench 11, a baffle 13 is arranged on the top surface of one end of the workbench 11, and a scraper 14 is arranged on the bottom surface of one end of the workbench 11;

[0034] The workbench 11 in the guide assembly 1 can be placed in a preset position and provide a mounting base for the mounting hole 15. Since the inner cavity of the mounting hole 15 is rotatably connected to a plurality of conveying rollers 161, and the outer side of the conveying roller 161 is rotatably connected to a conveying belt 162, and at the same time, one end of one of the conveying rollers 161 is rotatably connected to a driving motor 163, and one side surface of the driving motor 163 is connected to one side surface of the workbench 11, so that the driving motor 163 can drive the conveying roller 161 to rotate, and then the conveying roller 161 can drive the conveying belt 162 to rotate, so that the conveying belt 162 can be driven to rotate. The spicy meat is driven to move. Since guide plates 12 are fixedly connected to both sides of the top surface of the workbench 11, the workbench 11 can provide support for the guide plates 12, and then the guide plates 12 can guide the spicy meat to prevent the spicy meat from falling. Since a baffle 13 is fixedly connected to the top surface of one end of the workbench 11, and a scraper 14 is installed on the bottom surface of one end of the workbench 11, the baffle 13 can block the spicy meat, and then the scraper 14 can scrape the spicy meat that has not fallen on the conveyor belt 162, so as to prevent the spicy meat from falling to the ground, thereby improving the food quality.

[0035] See also Figure 1 , Figure 2 , Figure 5 The pressing assembly 2 includes a gantry 21, which is arranged on the top surface of the guide plate 12, and an electric telescopic rod 22 is embedded and connected at the center of the top surface of the gantry 21, and a pressing plate 23 is arranged at the output end of the electric telescopic rod 22;

[0036] The gantry 21 in the pressing component 2 can be fixedly connected to the top surface of the guide plate 12 and provide an installation base for the electric telescopic rod 22. Since the output end of the electric telescopic rod 22 is fixedly connected with the pressing plate 23, the output end of the electric telescopic rod 22 can be extended and retracted while driving the pressing plate 23 to move up and down, so that the pressing plate 23 can press the spicy meat, so as to prevent the spicy meat from deviating or shaking during the cutting process, causing deviation in the cutting.

[0037] See also Figure 1 , Figure 2 , Figure 6 , Figure 7The cutting assembly 3 includes a vertical plate 31, and the vertical plates 31 are arranged in two. The two vertical plates 31 are distributed on one side of the top surface of the workbench 11. A pneumatic linear slide 32 is embedded and connected at the center position of one side of the vertical plate 31, and a movable plate 33 is arranged at the output end of the pneumatic linear slide 32; a stepped groove 34 is opened at the center position of the top surface of the movable plate 33, and a cutter 35 is arranged in the inner cavity of the stepped groove 34; fixing bolts 37 are rotatably connected to both sides of the top surface of the cutter 35, and internal threaded holes 36 are opened on both sides of the bottom surface of the inner cavity of the stepped groove 34, and the bottom end of the fixing bolt 37 is rotatably connected to the inner cavity of the internal threaded hole 36, and the inner diameter of the stepped groove 34 when viewed from above is the same as the outer diameter of the cutter 35 when viewed from above, and the two are adapted to each other;

[0038] The vertical plate 31 in the cutting assembly 3 can be fixedly connected to one side of the top surface of the workbench 11, and can also provide an installation base for the pneumatic linear slide 32. Since the output end of the pneumatic linear slide 32 is fixedly connected to the moving plate 33, the pneumatic linear slide 32 can provide support for the moving plate 33, and then the output end of the pneumatic linear slide 32 can drive the moving plate 33 to move up and down. Since a stepped groove 34 is provided in the center of the top surface of the moving plate 33, and a cutter 35 is installed in the inner cavity of the stepped groove 34, the bottom surface of the cutter 35 can be The movable plate 33 is engaged in the inner cavity of the stepped groove 34, so that the cutter 35 can be driven by the movable plate 33 to move up and down, so that the cutter 35 can cut the spicy meat. Since the top surface of the cutter 35 is rotatably connected with fixing bolts 37 on both sides, and the bottom surface of the inner cavity of the stepped groove 34 is provided with internal threaded holes 36 on both sides, and the bottom end of the fixing bolt 37 is rotatably connected to the inner cavity of the internal threaded hole 36, the fixing bolt 37 can fix the cutter 35, thereby improving the stability of the cutter 35, so that the cutter 35 can be easily disassembled and installed.

[0039] During operation, when the spicy meat needs to be cut, the guide component 1 is first placed in the preset position, and then the holding component 2 is fixedly connected to both sides of the top surface of the guide component 1, so that the guide component 1 can provide support for the holding component 2, and then the staff can put the spicy meat to be cut into the inner cavity of the guide component 1, and control the guide component 1 and the holding component 2 through the touch all-in-one machine 4, so that the guide component 1 can drive the spicy meat to move, and then the holding component 2 can slightly hold the spicy meat to be cut, so as to prevent the spicy meat from shifting during the movement. Since the cutting component 3 is fixedly connected to one side of the guide component 1, and then the cutting component 3 and the guide component 1 are controlled by the touch all-in-one machine 4, the cutting component 3 can cut the spicy meat, and then the conveying speed of the guide component 1 can be adjusted, so as to cut spicy meat of different sizes, improve production efficiency and product quality, reduce manual labor intensity, and ensure cutting consistency and hygienic safety.

[0040] The workbench 11 in the guide assembly 1 can be placed in a preset position and provide a mounting base for the mounting hole 15. Since the inner cavity of the mounting hole 15 is rotatably connected to a plurality of conveying rollers 161, and the outer side of the conveying roller 161 is rotatably connected to a conveying belt 162, and at the same time, one end of one of the conveying rollers 161 is rotatably connected to a driving motor 163, and one side surface of the driving motor 163 is connected to one side surface of the workbench 11, so that the driving motor 163 can drive the conveying roller 161 to rotate, and then the conveying roller 161 can drive the conveying belt 162 to rotate, so that the conveying belt 162 can be driven to rotate. The spicy meat is driven to move. Since guide plates 12 are fixedly connected to both sides of the top surface of the workbench 11, the workbench 11 can provide support for the guide plates 12, and then the guide plates 12 can guide the spicy meat to prevent the spicy meat from falling. Since a baffle 13 is fixedly connected to the top surface of one end of the workbench 11, and a scraper 14 is installed on the bottom surface of one end of the workbench 11, the baffle 13 can block the spicy meat, and then the scraper 14 can scrape the spicy meat that has not fallen on the conveyor belt 162, so as to prevent the spicy meat from falling to the ground, thereby improving the food quality.

[0041] The gantry 21 in the pressing component 2 can be fixedly connected to the top surface of the guide plate 12 and provide an installation base for the electric telescopic rod 22. Since the output end of the electric telescopic rod 22 is fixedly connected with the pressing plate 23, the output end of the electric telescopic rod 22 can be extended and retracted while driving the pressing plate 23 to move up and down, so that the pressing plate 23 can press the spicy meat, so as to prevent the spicy meat from deviating or shaking during the cutting process, causing deviation in the cutting.

[0042] The vertical plate 31 in the cutting assembly 3 can be fixedly connected to one side of the top surface of the workbench 11, and can also provide an installation base for the pneumatic linear slide 32. Since the output end of the pneumatic linear slide 32 is fixedly connected to the moving plate 33, the pneumatic linear slide 32 can provide support for the moving plate 33, and then the output end of the pneumatic linear slide 32 can drive the moving plate 33 to move up and down. Since a stepped groove 34 is provided in the center of the top surface of the moving plate 33, and a cutter 35 is installed in the inner cavity of the stepped groove 34, the bottom surface of the cutter 35 can be The movable plate 33 is engaged in the inner cavity of the stepped groove 34, so that the cutter 35 can be driven by the movable plate 33 to move up and down, so that the cutter 35 can cut the spicy meat. Since the top surface of the cutter 35 is rotatably connected with fixing bolts 37 on both sides, and the bottom surface of the inner cavity of the stepped groove 34 is provided with internal threaded holes 36 on both sides, and the bottom end of the fixing bolt 37 is rotatably connected to the inner cavity of the internal threaded hole 36, the fixing bolt 37 can fix the cutter 35, thereby improving the stability of the cutter 35, so that the cutter 35 can be easily disassembled and installed.

[0043] In summary, the device can not only cut spicy meat into different thicknesses, but also facilitate the installation and disassembly of the cutter, thereby facilitating the replacement of the cutter, thereby ensuring the quality of cutting, so as to improve work efficiency.

[0044] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. A cutting device for spicy meat processing, characterized in that: include: A cutting component (3), wherein the cutting component (3) is used to cut the spicy meat; A guide component (1), the guide component (1) being arranged on the bottom surface of the cutting component (3), and the guide component (1) being used to guide the spicy meat; A pressing component (2), the pressing component (2) being arranged on both sides of the top surface of the guiding component (1), and the pressing component (2) being used to press and hold the spicy meat guided by the guiding component (1); as well as A touch all-in-one machine (4), wherein the touch all-in-one machine (4) is arranged on a surface of one side of the guide component (1).

2. A cutting device for spicy meat processing according to claim 1, characterized in that: The guide assembly (1) comprises a workbench (11), guide plates (12) are arranged on both sides of the top surface of the workbench (11), a mounting hole (15) is opened at a central position of the top surface of the workbench (11), and a conveying portion (16) is arranged in the inner cavity of the mounting hole (15).

3. A cutting device for spicy meat processing according to claim 2, characterized in that: The conveying portion (16) comprises a conveying roller (161), a plurality of the conveying rollers (161) are provided, the plurality of the conveying rollers (161) are distributed in a linear array, and the conveying rollers (161) are provided in the inner cavity of the mounting hole (15); A conveyor belt (162) is arranged outside the conveyor roller (161), and a driving motor (163) is arranged at one end of one of the conveyor rollers (161), and a side surface of the driving motor (163) is connected to a side surface of the workbench (11).

4. A cutting device for spicy meat processing according to claim 2, characterized in that: A baffle (13) is provided on the top surface of one end of the workbench (11), and a scraper (14) is provided on the bottom surface of one end of the workbench (11).

5. The cutting device for spicy meat processing according to claim 2, characterized in that: The pressing assembly (2) comprises a gantry (21), the gantry (21) being arranged on the top surface of the guide plate (12), an electric telescopic rod (22) being embedded and connected at the center of the top surface of the gantry (21), and a pressing plate (23) being arranged at the output end of the electric telescopic rod (22).

6. The cutting device for spicy meat processing according to claim 2, characterized in that: The cutting assembly (3) comprises a vertical plate (31), wherein two vertical plates (31) are arranged, and the two vertical plates (31) are distributed and arranged on one side of the top surface of the workbench (11); a pneumatic linear slide (32) is embedded and connected at the center position of one side surface of the vertical plate (31), and a movable plate (33) is arranged at the output end of the pneumatic linear slide (32); A stepped groove (34) is provided at the center of the top surface of the movable plate (33), and a cutter (35) is provided in the inner cavity of the stepped groove (34); The top surface of the cutter (35) is rotatably connected with fixing bolts (37) on both sides, and the bottom surface of the inner cavity of the stepped groove (34) is provided with internal threaded holes (36) on both sides, and the bottom end of the fixing bolt (37) is rotatably connected to the inner cavity of the internal threaded hole (36).

7. The cutting device for spicy meat processing according to claim 6, characterized in that: The inner diameter of the stepped groove (34) when viewed from above is the same as the outer diameter of the cutter (35) when viewed from above, and the two are compatible.

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