Steam rice line

Abstract

The steam rice line comprises a production line body, a conveying mechanism is arranged in the production line body, the two ends of the conveying mechanism are the feeding end and the discharging end respectively, a heating device is further arranged on the production line body and used for processing rice particles, and after the rice particles are input from the feeding end, the rice particles are heated through the processing effect of the heating device; the discharging end can output rice formed after steaming; the production line main body is also provided with a loosening mechanism which is used for loosening to-be-steamed rice particles during transportation, so that the to-be-steamed rice particles are loosened and are not agglomerated, the to-be-steamed rice particles positioned in the middle part can be exposed and are not layered, and the phenomena that the rice is not cooked, the rice is accelerated to be cooked and the taste is enhanced are avoided.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and in particular to steam rice noodles. Background Art

[0002] At present, most canteens, restaurants and hotels still use the large pot steaming method. Although one pot can produce 50 to 100 kg of rice, the overall rice output speed is slow and the production efficiency is low.

[0003] Rice production lines came into being. Existing rice production lines mostly use conveyor belts and heating devices. Raw rice is placed on the conveyor belt. During the conveying process, the raw rice is gradually heated to cooked rice through processes such as soaking, boiling and steaming. However, during the conveying process, since the rice is not turned over on the production line, the rice in the middle area is not cooked and stratification occurs, that is, the rice in the upper and lower parts is moister, and the rice in the middle is drier, which reduces the rice yield. Summary of the invention

[0004] In view of the above defects or deficiencies in the prior art, it is desirable to provide a steam rice line.

[0005] In a first aspect, the present application provides a steam rice line, comprising:

[0006] A production line body, wherein a conveying mechanism along a first direction is provided in the production line body for conveying rice, wherein two ends of the conveying mechanism are respectively a feeding end and a discharging end, wherein the feeding end is used for inputting rice grains, and the discharging end is used for discharging rice formed by steaming the rice grains;

[0007] The main body of the production line is provided with a heating device for processing rice grains, the main body of the production line has a steaming section, and the conveying mechanism includes a conveying part located in the steaming section area;

[0008] A loosening mechanism is provided on the production line body and located above the conveying part, and is used for loosening the rice.

[0009] According to the technical solution provided in the embodiment of the present application, the conveying part has a first conveyor belt and a second conveyor belt, the first conveyor belt and the second conveyor belt are both extended along the first direction, and the first conveyor belt is relatively close to the feed end.

[0010] According to the technical solution provided in the embodiment of the present application, the first conveyor belt has a first input end and a first output end, the second conveyor belt has a second input end and a second output end, the first output end is located above the second input end, and the second input end is used to receive the rice output from the first output end.

[0011] According to the technical solution provided in the embodiment of the present application, the loosening mechanism is arranged above the second conveyor belt and close to the first output end, and is used to loosen the rice particles to be steamed output from the first output end.

[0012] According to the technical solution provided in the embodiment of the present application, the loosening mechanism includes a rotating rod, which is extended along the second direction and is rotatably connected to the production line body, and a loosening portion is provided on the outer wall of the rotating rod; the second direction is perpendicular to the first direction.

[0013] According to the technical solution provided in the embodiment of the present application, a motor is provided on the production line body, the motor has a drive shaft, and the drive shaft is fixedly connected to the rotating rod to drive the rotating rod to rotate.

[0014] According to the technical solution provided in the embodiment of the present application, the loosening part includes a plurality of first loosening rods and a plurality of second loosening rods, and the plurality of first loosening rods and the plurality of second loosening rods are arranged at intervals in the second direction, and a preset angle is formed between the first loosening rods and the second loosening rods.

[0015] According to the technical solution provided in the embodiment of the present application, it also includes a spray pipe, which is arranged on the production line body and located above the first conveyor belt, and is used to spray edible oil and rice soup onto the rice particles to be steamed.

[0016] In summary, the technical solution specifically discloses a steam rice production line, including a production line body, a conveying mechanism arranged along a first direction is arranged in the production line body, and two ends thereof are respectively a feeding end and a discharging end, wherein the feeding end is used to input rice grains, and the discharging end is used to output rice formed after steaming the rice grains, and a heating device is arranged on the production line body, and after the rice grains are input into the production line body, the heating device can process the rice grains during the process of being output from the conveying mechanism to the discharging end to turn them into rice;

[0017] The loosening mechanism is arranged on the main body of the production line and is used to loosen the rice grains to be steamed during transportation, so as to ensure that the rice grains to be steamed in the middle part can be exposed, so that they are scattered without agglomeration and stratification, thereby accelerating the maturation of the rice and enhancing the taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Other features, objects and advantages of the present application will become more apparent by reading the detailed description of non-limiting embodiments made with reference to the following drawings:

[0019] Figure 1 This is a schematic diagram of the steam rice line structure.

[0020] Figure 2It is a side cross-sectional view of the steam rice line.

[0021] Figure 3 for Figure 2 Enlarged view of point A in the middle.

[0022] Figure 4 for Figure 2 Enlarged view of point B in the middle.

[0023] Numbers in the figure: 1. Production line body; 2. Feed end; 3. Discharge end; 4. Steaming section; 5. First conveyor belt; 51. First input end; 52. First output end; 6. Second conveyor belt; 61. Second input end; 62. Second output end; 7. Rotating rod; 8. First loosening rod; 9. Second loosening rod; 10. Spray pipe. DETAILED DESCRIPTION

[0024] The present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It is to be understood that the specific embodiments described herein are only used to explain the relevant invention, rather than to limit the invention. It is also necessary to explain that, for ease of description, only the parts related to the invention are shown in the accompanying drawings.

[0025] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0026] Embodiment 1

[0027] Please refer to Figure 1 The steam rice production line structure schematic diagram shown in the figure, the steam rice production line includes a production line body 1, a conveying mechanism extending along a first direction is arranged inside the production line body, and the two ends of the conveying mechanism are respectively a feeding end 2 and a discharging end 3. Rice grains are placed on the conveying mechanism from the feeding end 2, and the steamed rice is discharged from the conveying mechanism from the discharging end 3; the first direction is Figure 2 mid-horizontal direction;

[0028] A heating device is provided on the production line body 1 for processing rice, so that rice grains are input into the production line body 1 from the feed end 2 and rice is output from the discharge end 3;

[0029] like Figure 2 As shown, the production line body 1 has a steaming section 4, and the conveying mechanism includes a conveying part located in the steaming section 4 area;

[0030] Specifically, the conveying part has a first conveyor belt 5 and a second conveyor belt 6, both of which are extended along the first direction, and the first conveyor belt 5 is relatively close to the feeding end 2, the first conveyor belt 5 has a first input end 51 and a first output end 52, the second conveyor belt 6 has a second input end 61 and a second output end 62, the first output end 52 is located above the second input end 61, and the second input end 61 is used to receive the rice output from the first output end 52;

[0031] After the rice grains are inputted into the conveying mechanism from the feeding end 2, they are transported along the first direction on the conveying mechanism. The rice grains undergo preheating, soaking and boiling in the main body 1 of the production line and enter the steaming section 4 for steaming. The rice grains to be steamed move from the first input end 51 to the first conveyor belt 5, and then are outputted from the first output end 52 and fall onto the second conveyor belt 6. Thus, the rice grains to be steamed will flip over in the process of being transported from the first conveyor belt 5 to the second conveyor belt 6, and their upper and lower positions will change, so that they can flip over during steaming, so that the rice formed after steaming has a consistent taste from top to bottom.

[0032] A loosening mechanism is provided on the production line body 1 and is located above the conveying part, and is used to loosen the rice;

[0033] Specifically, Figure 2 and Figure 3 As shown, the loosening mechanism is arranged above the second conveyor belt 6 and near the first output end 52, and is used to break up the rice particles to be steamed output from the first output end 52. The loosening mechanism includes a rotating rod 7, which is extended along the second direction and is rotatably connected to the production line body 1. The second direction is Figure 1 The middle arrow indicates a direction, and the second direction is perpendicular to the first direction;

[0034] The outer wall of the rotating rod 7 is provided with a loosening part, which includes a plurality of first loosening rods 8 and a plurality of second loosening rods 9. The plurality of first loosening rods 8 and the plurality of second loosening rods 9 are staggered in the second direction, and a preset angle is formed between the first loosening rods 8 and the second loosening rods 9, such as Figure 3 As shown, the preset angle is 90°;

[0035] It should be noted that the production line body 1 is provided with a motor, and the motor has a drive shaft, which is fixedly connected to the rotating rod 7. When the motor is started, the drive shaft rotates, driving the rotating rod 7 to rotate, thereby enabling a plurality of first loosening rods 8 and a plurality of second loosening rods 9 to rotate, thereby being able to break up the rice grains to be steamed. After the rice grains to be steamed are transported from the first conveyor belt 5 to the second conveyor belt 6, the rice grains to be steamed are turned over and then broken up by the loosening mechanism, which can expose the middle area of ​​the rice grains to be steamed, accelerate the maturation of the rice, and improve the taste of the rice.

[0036] like Figure 2 and Figure 4 As shown, a spray pipe 10 is also provided on the production line body 1, and the spray pipe 10 can spray rice soup and cooking oil onto the rice. The spray pipe 10 is arranged above the first conveyor belt 5, and has a spray part, and the spray part is arranged toward the first conveyor belt 5;

[0037] When the rice grains to be steamed are transported on the first conveyor belt 5 and pass through the spray pipe 10, the spray part can evenly spray rice soup and cooking oil on the rice grains to be steamed. After the rice grains to be steamed are transported to the second conveyor belt 6, they can be broken up by the loosening mechanism when passing through the loosening mechanism, thereby ensuring that the cooking oil can be fully mixed with the rice grains to be steamed, making the rice softer and improving the taste of the rice.

[0038] Working principle: rice grains are input from the feed end 2 to the production line body 1 and are driven and transported by the conveying mechanism. During the transportation process, the rice grains can be processed by the heating device to make them become cooked rice step by step. When the rice grains to be steamed are transported to the first conveyor belt 5 and pass through the spray pipe 10, the rice soup and edible oil are evenly sprayed from the spray part to the rice grains to be steamed, and then the rice grains to be steamed are output from the first conveyor belt 5 at the first output end 52 and fall to the second conveyor belt 6. During this process, the rice grains to be steamed are turned over and then can be broken up by the loosening mechanism, so that the rice grains to be steamed in the middle part are exposed, and the rice grains to be steamed can be fully contacted and mixed with the rice soup and edible oil, ensuring that the rice grains to be steamed are not stratified, thereby accelerating the maturation of the rice, making the rice softer and improving the taste.

[0039] The above description is only a preferred embodiment of the present application and an explanation of the technical principles used. Those skilled in the art should understand that the scope of the invention involved in the present application is not limited to the technical solution formed by a specific combination of the above technical features, but should also cover other technical solutions formed by any combination of the above technical features or their equivalent features without departing from the inventive concept. For example, the above features are replaced with (but not limited to) technical features with similar functions disclosed in the present application.

Claims

1. Steam rice noodle, characterized in that: include: A production line body (1), wherein a conveying mechanism is arranged in the production line body (1) along a first direction for conveying rice, wherein two ends of the conveying mechanism are a feeding end (2) and a discharging end (3), wherein the feeding end (2) is used for inputting rice grains, and the discharging end (3) is used for outputting rice formed after steaming the rice grains; The production line body (1) is provided with a heating device for processing rice grains, the production line body (1) has a steaming section (4), and the conveying mechanism comprises a conveying part located in the steaming section (4); A loosening mechanism is arranged on the production line body (1) and located above the conveying part, and is used to loosen the rice.

2. The steam rice noodle according to claim 1, characterized in that: The conveying section comprises a first conveyor belt (5) and a second conveyor belt (6), wherein the first conveyor belt (5) and the second conveyor belt (6) are both extended along the first direction, and the first conveyor belt (5) is relatively close to the feeding end (2).

3. The steam rice noodle according to claim 2, characterized in that: The first conveyor belt (5) has a first input end (51) and a first output end (52), the second conveyor belt (6) has a second input end (61) and a second output end (62), the first output end (52) is located above the second input end (61), and the second input end (61) is used to receive the rice output from the first output end (52).

4. The steam rice noodle according to claim 3, characterized in that: The loosening mechanism is arranged above the second conveyor belt (6) and close to the first output end (52), and is used to loosen the rice particles to be steamed output from the first output end (52).

5. The steam rice noodle according to claim 4, characterized in that: The loosening mechanism comprises a rotating rod (7), the rotating rod (7) is extended along a second direction and is rotatably connected to the production line body (1), and a loosening portion is provided on the outer wall of the rotating rod (7); the second direction is perpendicular to the first direction.

6. The steam rice noodle according to claim 5, characterized in that: The production line body (1) is provided with a motor having a drive shaft, and the drive shaft is fixedly connected to the rotating rod (7) for driving the rotating rod (7) to rotate.

7. The steam rice noodle according to claim 5, characterized in that: The loosening part comprises a plurality of first loosening rods (8) and a plurality of second loosening rods (9), wherein the plurality of first loosening rods (8) and the plurality of second loosening rods (9) are arranged at intervals in the second direction, and a preset angle is formed between the first loosening rods (8) and the second loosening rods (9).

8. The steam rice noodle according to claim 2, characterized in that: It also comprises a spray pipe (10), which is arranged on the production line body (1) and located above the first conveyor belt (5) and is used to spray edible oil and rice soup onto the rice particles to be steamed.

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