Steaming rack and cooking equipment

Abstract

The utility model provides a steaming rack and cooking equipment, the steaming rack comprises: a steaming rack body, the steaming rack body is provided with a bearing part and a plurality of water leakage holes, the bearing part is used for bearing food materials or containers, the plurality of water leakage holes are distributed along the circumferential edge of the steaming rack body, the bearing part is provided with vent holes, and the opening area of the water leakage holes is larger than the opening area of the vent holes.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a steaming rack and cooking equipment. Background Art

[0002] When you need to use cooking equipment to steam food, you need to place the food or the container containing the food on the steaming rack. The vent holes on the steaming rack are used to allow water vapor from the bottom of the pot to pass through. However, when the food or the container is large, the vent area covered by the food or the container is large, and the condensation water generated on the top of the pot cannot pass through the steaming rack and continue to fall, causing the condensation water to accumulate on the steaming rack. The food is soaked in condensation water, and the taste will deteriorate, thereby reducing the user experience. Utility Model Content

[0003] The utility model aims to solve one of the technical problems existing in the prior art or related technology.

[0004] In view of this, in a first aspect, the utility model proposes a steaming rack, comprising: a steaming rack body, on which a bearing portion and a plurality of leakage holes are provided, the bearing portion is used to support food or containers, and the plurality of leakage holes are distributed along the circumferential edge of the steaming rack body.

[0005] The steaming rack body is used to be placed in the pot, and the food or the container containing the food is placed on the steaming rack body, so that the food can be steamed.

[0006] Specifically, a bearing part is arranged on the steaming rack body, and the bearing part is used to support food or container. A plurality of water leakage holes are arranged on the circumferential edge of the steaming rack body, and water on the upper surface of the steaming rack body can pass through the water leakage holes and flow to the bottom of the pot.

[0007] During the cooking process, condensation water will be generated on the top of the pot. When the condensation water flows along the side of the pot to the surface of the steam rack body, the condensation water can flow along the leakage hole to the bottom of the pot body. Since the leakage hole is arranged on the circumferential edge of the steam rack body, the condensation water will not easily flow to the middle part of the steam rack body when it flows downward from the leakage hole, thereby preventing the condensation water from contacting the food on the supporting part, avoiding the condensation water from soaking the food, ensuring the taste of the food, and helping to enhance the user experience of the cooking equipment.

[0008] When the user places food or containers on the steaming rack body, the food or containers are usually placed in the middle of the steaming rack body, so the food or containers are not easy to cover the water leakage hole.

[0009] In addition, the steaming rack in the above technical solution provided by the utility model may also have the following additional technical features:

[0010] In some technical solutions, optionally, a vent hole is provided on the bearing portion, and the opening area of ​​the water leakage hole is larger than the opening area of ​​the vent hole.

[0011] The bearing portion is provided with ventilation holes, and the water vapor at the bottom of the cookware can pass through the ventilation holes, so that the water vapor can steam the food.

[0012] Since the opening area of ​​the water leakage hole is larger than the opening area of ​​the vent hole, condensed water can quickly pass through the water leakage hole, making it difficult for condensed water to accumulate on the steaming rack body. Since the opening area of ​​the water leakage hole is large, it is also difficult for food or containers to completely cover the water leakage hole, ensuring that condensed water can stably pass through the steaming rack body.

[0013] In some technical solutions, optionally, a water leakage part is further provided on the steaming rack body, the bearing part is connected to the water leakage part, the water leakage hole is provided on the water leakage part, and the bearing part protrudes from the top of the water leakage part.

[0014] The water leakage hole is arranged at the circumferential edge of the steaming frame body. Since the water leakage hole is arranged on the water leakage part, the water leakage part is a structure close to the side of the steaming frame body, and the bearing part is a structure close to the center of the steaming frame body.

[0015] The bearing part protrudes from the top of the leaking part, so the accumulated water on the surface of the bearing part can flow to the leaking part with a lower height, and then drip through the leaking holes on the leaking part. The bearing part and the leaking part have different heights, so condensed water or water generated by food is not easy to accumulate on the bearing part, avoiding the food from being soaked by water, thereby ensuring the cooking taste of the food by the cooking equipment.

[0016] In some technical solutions, optionally, there are multiple bearing parts, a guide groove is provided between two adjacent bearing parts, and the water leakage hole is located in the extension direction of the guide groove.

[0017] If there is water accumulation at a position near the leaking part in the bearing part, the water can flow directly to the leaking part. If there is water accumulation at a position far from the leaking part in the bearing part, the water cannot flow directly to the leaking part. A guide groove is formed between two adjacent bearing parts. The water on the bearing part can flow into the guide groove. The guide groove guides the water so that the water can flow to the leaking hole, thereby avoiding the accumulation of condensed water on the bearing part.

[0018] Since the water leakage hole is located in the extension direction of the guide groove, the water flowing out of the guide groove can directly flow to the water leakage hole, thereby increasing the discharge speed of the water stored on the surface of the steaming rack body and preventing the accumulation of water from affecting the soaked food.

[0019] In some technical solutions, optionally, the flow cross-sectional area of ​​the water leakage hole is S, where S ≥ 4 mm 2 .

[0020] In order to ensure that condensed water can pass through the leakage hole smoothly, the flow cross-sectional area of ​​the leakage hole should not be less than 4mm 2 .

[0021] In some technical solutions, optionally, the water leakage hole includes at least one of the following: a strip hole, a waist-shaped hole, a round hole, and a polygonal hole.

[0022] The shape of the water leakage hole can be various, for example, the shape of the water leakage hole can be a long strip or a waist, or the shape of the water leakage hole can also be set to be circular or polygonal.

[0023] In a second aspect, the utility model provides a cooking device, comprising: a pot; and a steaming rack as in the first aspect, the steaming rack being located inside the pot.

[0024] The steaming rack body is used to be placed in the pot, and the food or the container containing the food is placed on the steaming rack body, so that the food can be steamed.

[0025] Specifically, a bearing portion is provided on the steaming rack body, and the bearing portion is used to support food or containers. The bearing portion is provided with ventilation holes, and water vapor at the bottom of the pot can pass through the ventilation holes, so that the water vapor can steam the food. A plurality of water leakage holes are provided on the circumferential edge of the steaming rack body, and water on the upper surface of the steaming rack body can pass through the water leakage holes and flow to the bottom of the pot.

[0026] During the cooking process, condensation water will be generated on the top of the pot. When the condensation water flows along the side of the pot to the surface of the steaming rack body, the condensation water can flow along the leakage hole to the bottom of the pot body. Since the opening area of ​​the leakage hole is larger than the opening area of ​​the vent hole, the condensation water can quickly pass through the leakage hole, making it difficult for condensation water to accumulate on the steaming rack body, thereby preventing condensation water from soaking the food, ensuring the taste of the food, and helping to improve the user experience of the cooking equipment.

[0027] When the user places food or containers on the steam rack body, the food or containers are usually placed in the middle of the steam rack body, so it is not easy for the food or containers to cover the leakage hole. Moreover, since the opening area of ​​the leakage hole is large, it is not easy for the food or containers to completely cover the leakage hole, thereby ensuring that the condensed water can stably pass through the steam rack body.

[0028] In some technical solutions, optionally, the cooking device further includes: a water inlet assembly, a mounting hole is provided on the side of the pot, a portion of the water inlet assembly passes through the mounting hole and extends into the pot, and a portion of the water inlet assembly located in the pot is provided with a water inlet hole.

[0029] When water needs to be added to the pot, the water inlet assembly can be used to automatically inject water into the pot. Specifically, the water inlet assembly is used to connect to a water source, and water can be injected into the pot through the water inlet assembly before or during the cooking process, without the need to manually add water, thereby improving the intelligence of the cooking device and providing convenience for users.

[0030] The water inlet component has an automatic water inlet function. During the cooking process such as steaming and boiling, the water inlet component can control the water inlet amount per unit time, and the water inlet rate can be controlled by the program so that a small amount of water is stored in the pot. A small amount of water can quickly generate steam and avoid excessive steam generation, thereby reducing energy waste and the impact of large amounts of steam escape on the cooking environment, which is beneficial to improving the cooking rate and usage experience of ingredients.

[0031] A mounting hole is provided on the side of the cookware. When installing the water inlet assembly to the cookware, the water inlet assembly needs to be plugged into the mounting hole so that a portion of the water inlet assembly can extend into the cookware, and one end of the water inlet assembly can directly inject water into the cookware.

[0032] The water inlet assembly is arranged at the side of the pot, so the water inlet assembly does not need to go around the top of the pot, thereby avoiding interference with the lid opening process. In addition, when the water inlet assembly is located at the side of the pot, the distance between the water outlet position of the water inlet assembly and the bottom of the pot will not be too large, thereby avoiding splashing during the water filling process.

[0033] In some technical solutions, optionally, the water inlet hole is located above the steaming rack.

[0034] The water inlet hole is arranged above the steaming rack, that is, the water outlet position of the water inlet assembly is arranged above the steaming rack, so that the water outlet position of the water inlet assembly can be kept away from the bottom of the pot, thereby preventing the water at the bottom of the pot from soaking the water inlet assembly for a long time and reducing the damage rate of the water inlet assembly.

[0035] In some technical solutions, optionally, the minimum distance between the water inlet and the steaming rack is H1, the minimum distance between the bottom of the pot and the steaming rack is H2, and H1≤H2.

[0036] The distance between the water inlet hole and the steaming rack is small, so the water flow can be concentrated to the edge of the steaming rack, and through the concentrating effect of the water leakage hole, the dispersion of the water flow is reduced, reducing the risk of food being soaked by water.

[0037] In some technical solutions, optionally, the water inlet hole is located at the bottom of the water inlet assembly.

[0038] When the water inlet hole is set at the bottom of the water inlet component, the water in the water inlet component will be discharged downward, which can prevent the water discharged from the water inlet component from spraying onto the surface of most foods, thereby preventing the water flow from soaking the foods and affecting the taste of the foods.

[0039] In some technical solutions, optionally, the pot has a side wall and a bottom wall, and a portion of the side wall is inclined relative to the bottom wall so that water discharged from the water inlet hole passes through the leakage hole and flows along the side wall to the edge of the bottom wall.

[0040] Since the side walls are inclined, after the water flows through the leakage hole, the water will fall on the side walls, and the water flows along the side walls to the bottom wall. The side walls buffer the water flow, preventing the water from falling directly on the bottom wall, thereby preventing the water splashing from the bottom of the pot from soaking the food.

[0041] In some technical solutions, optionally, the water inlet hole is arranged opposite to a part of the water leakage holes.

[0042] A part of the water leakage holes is located directly below the water inlet hole, and the water discharged from the water inlet hole can directly pass through the water leakage holes, thereby preventing the water discharged from the water inlet hole from flowing for a period of time before flowing to the water leakage holes. The water flow can quickly pass through the steaming rack body, thereby preventing water from accumulating on the steaming rack body.

[0043] In some technical solutions, optionally, the shortest connection from the opening of the cooker to the bottom wall of the cooker is set to L1, L1 is set to pass through the water inlet hole, the center line of the water inlet hole is L2, and L1 and L2 have an angle α, where 0°≤α≤30°.

[0044] The water inlet hole can discharge water into the cooker. If the inclination angle of the water inlet hole is large, the water inlet hole will spray water towards the food. Therefore, in order to reduce the area where water sprays to the middle of the food, the inclination angle of the water inlet hole is limited to less than or equal to 30°, so that the water is not easy to contact the food, thereby preventing the water from soaking the food.

[0045] In some technical solutions, optionally, a positioning protrusion is provided on one of the steaming rack and the pot, and a positioning groove is provided on the other, and when the steaming rack is placed inside the pot, the positioning protrusion is inserted into the positioning groove.

[0046] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0047] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0048] Figure 1 A schematic diagram of a steaming rack in an embodiment of the utility model is shown;

[0049] Figure 2 One of the structural schematic diagrams of the cooking device in the embodiment of the utility model is shown;

[0050] Figure 3An exploded view of a cooking device in an embodiment of the present utility model is shown;

[0051] Figure 4 The second structural schematic diagram of the cooking device in the embodiment of the utility model is shown;

[0052] Figure 5 Shows Figure 4 The enlarged view of point A in the middle;

[0053] Figure 6 The schematic diagram of the structure of the machine base, pump body, water inlet assembly and water tank in the embodiment of the utility model is shown;

[0054] Figure 7 A schematic diagram showing the structure of the steaming rack and the pot in the embodiment of the utility model;

[0055] Figure 8 A schematic diagram showing the inclination angle of the center line of the water inlet hole in an embodiment of the utility model is shown.

[0056] Reference numerals:

[0057] 10 steaming rack, 100 steaming rack body, 110 bearing part, 111 vent, 120 water leakage part, 121 water leakage hole, 122 guide groove, 130 placement part, 131 placement hole, 140 positioning groove, 200 pot, 210 mounting hole, 220 positioning protrusion, 230 bottom wall, 240 side wall, 300 water inlet assembly, 310 water inlet hole, 400 pot cover, 500 handle, 600 heating element, 700 machine base, 800 water tank, 900 pump body. DETAILED DESCRIPTION

[0058] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0059] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0060] Refer to the following Figures 1 to 8 The invention describes a steaming rack and a cooking device provided according to some embodiments of the invention.

[0061] like Figure 1As shown, in an embodiment of the present utility model, a steaming rack 10 is proposed, comprising: a steaming rack body 100, on which a bearing portion 110 and a plurality of leakage holes 121 are provided, the bearing portion 110 is used to support food or containers, and the plurality of leakage holes 121 are distributed along the circumferential edge of the steaming rack body 100.

[0062] The steaming rack body 100 is used to be placed in the pot 200, and the food or the container containing the food is placed on the steaming rack body 100, so that the food can be steamed.

[0063] Specifically, the steaming rack body 100 is provided with a bearing portion 110 for supporting food or containers. A plurality of water leakage holes 121 are provided on the circumferential edge of the steaming rack body 100, and water on the upper surface of the steaming rack body 100 can pass through the water leakage holes 121 and flow to the bottom of the pot 200.

[0064] During the cooking process, condensed water will be generated on the top of the pot 200. When the condensed water flows along the side of the pot 200 to the surface of the steam rack body 100, the condensed water can flow along the leakage hole 121 to the bottom of the pot body. Since the leakage hole 121 is set at the circumferential edge of the steam rack body 100, when the condensed water flows downward from the leakage hole 121, it is not easy for the condensed water to flow to the middle part of the steam rack body 100, thereby preventing the condensed water from contacting the food on the supporting part 110, avoiding the condensed water from soaking the food, ensuring the taste of the food, and helping to enhance the user experience of the cooking equipment.

[0065] When the user places food or a container on the steaming rack body 100 , the food or the container is usually placed toward the middle of the steaming rack body 100 , so that the food or the container is not likely to cover the water leakage hole 121 .

[0066] In some technical solutions, optionally, a vent hole 111 is provided on the bearing portion 110 , and an opening area of ​​the water leakage hole 121 is larger than an opening area of ​​the vent hole 111 .

[0067] The supporting portion 110 is provided with ventilation holes 111 , and the water vapor at the bottom of the cookware 200 can pass through the ventilation holes 111 , so that the water vapor can steam the food.

[0068] Since the opening area of ​​the water leakage hole 121 is larger than the opening area of ​​the vent hole 111, condensed water can quickly pass through the water leakage hole 121, so that condensed water is not easily accumulated on the steaming rack body 100. Since the opening area of ​​the water leakage hole 121 is large, it is not easy for food or containers to completely cover the water leakage hole 121, ensuring that condensed water can stably pass through the steaming rack body 100.

[0069] like Figure 1As shown, in some embodiments, optionally, a water leakage portion 120 is further provided on the steaming rack body 100 , the bearing portion 110 is connected to the water leakage portion 120 , the water leakage hole 121 is provided on the water leakage portion 120 , and the bearing portion 110 protrudes from the top of the water leakage portion 120 .

[0070] The water leakage hole 121 is arranged at the circumferential edge of the steaming frame body 100. Since the water leakage hole 121 is arranged on the water leakage part 120, the water leakage part 120 is a structure close to the side of the steaming frame body 100, and the supporting part 110 is a structure close to the center of the steaming frame body 100.

[0071] The bearing part 110 protrudes from the top of the leaking part 120, so the accumulated water on the surface of the bearing part 110 can flow to the leaking part 120 with a lower height, and then drip through the leaking hole 121 on the leaking part 120. The bearing part 110 and the leaking part 120 have different heights, so condensed water or water generated by food is not easy to accumulate on the bearing part 110, thereby preventing food from being soaked in water and ensuring the cooking taste of food by the cooking equipment.

[0072] In a possible application, the leaking part 120 and the bearing part 110 are an integrated structure, and a part of the bearing part 110 can be bent relative to the leaking part 120, so that the bearing part 110 protrudes from the leaking part 120. The leaking part 120 is an annular structure, and a plurality of leaking holes 121 are arranged around the leaking part 120.

[0073] like Figure 1 As shown, in some embodiments, optionally, there are multiple bearing parts 110 , a guide groove 122 is provided between two adjacent bearing parts 110 , and the leakage hole 121 is located in the extension direction of the guide groove 122 .

[0074] If there is water accumulation at a position near the leaking portion 120 in the bearing portion 110, the water can flow directly to the leaking portion 120. If there is water accumulation at a position far away from the leaking portion 120 in the bearing portion 110, the water cannot flow directly to the leaking portion 120. A guide groove 122 is formed between two adjacent bearing portions 110. The water on the bearing portion 110 can flow into the guide groove 122. The guide groove 122 has a guiding effect on the water, so that the water can flow to the leaking hole 121, thereby avoiding the accumulation of condensed water on the bearing portion 110.

[0075] Since the water leakage hole 121 is located in the extension direction of the guide groove 122, the water flowing out of the guide groove 122 can directly flow to the water leakage hole 121, thereby increasing the discharge speed of the water stored on the surface of the steaming rack body 100 and preventing the water from accumulating and affecting the soaked food.

[0076] Of course, in other embodiments, the water leakage holes 121 and the guide grooves 122 may also be distributed in a staggered manner.

[0077] In a possible embodiment, a placement portion 130 is provided on the steaming rack body 100, and a placement hole 131 is provided on the placement portion 130. The placement hole 131 is located in the middle of the steaming rack body 100. The placement hole 131 can be used to place egg ingredients to prevent the egg ingredients from moving on the steaming rack body 100. A guide groove 122 is provided around the placement portion 130.

[0078] In some embodiments, optionally, the flow cross-sectional area of ​​the water leakage hole 121 is S, where S ≥ 4 mm 2 .

[0079] In order to ensure that the condensed water can smoothly pass through the leakage hole 121, the flow cross-sectional area of ​​the leakage hole 121 should not be less than 4mm 2 .

[0080] like Figure 1 As shown, in some embodiments, optionally, the water leakage hole 121 includes at least one of the following: a strip-shaped hole, a waist-shaped hole, a round hole, and a polygonal hole.

[0081] The shape of the water leakage hole 121 can be various. For example, the shape of the water leakage hole 121 can be a long strip or a waist, or the shape of the water leakage hole 121 can also be set to be circular or polygonal.

[0082] Combination Figure 3 and Figure 4 As shown, in an embodiment of the present utility model, a cooking device is provided, comprising: a pot 200 and a steaming rack 10 in any of the above embodiments, wherein the steaming rack 10 is located inside the pot 200 .

[0083] The steaming rack body 100 is used to be placed in the pot 200, and the food or the container containing the food is placed on the steaming rack body 100, so that the food can be steamed.

[0084] Specifically, a bearing portion 110 is provided on the steaming rack body 100, and the bearing portion 110 is used to support food or a container. A vent hole 111 is provided on the bearing portion 110, and water vapor at the bottom of the pot 200 can pass through the vent hole 111, so that the water vapor can steam the food. A plurality of water leakage holes 121 are provided on the circumferential edge of the steaming rack body 100, and water on the upper surface of the steaming rack body 100 can pass through the water leakage holes 121 and flow to the bottom of the pot 200.

[0085] During the cooking process, condensed water will be generated on the top of the pot 200. When the condensed water flows along the side of the pot 200 to the surface of the steam rack body 100, the condensed water can flow along the leakage hole 121 to the bottom of the pot body. Since the opening area of ​​the leakage hole 121 is larger than the opening area of ​​the vent 111, the condensed water can quickly pass through the leakage hole 121, making it difficult for condensed water to accumulate on the steam rack body 100, thereby preventing condensed water from soaking the food, ensuring the taste of the food, and helping to improve the user experience of the cooking equipment.

[0086] When the user places food or containers on the steaming rack body 100, the food or containers are usually placed in the middle of the steaming rack body 100, so it is not easy for the food or containers to cover the leakage hole 121. Moreover, since the opening area of ​​the leakage hole 121 is large, it is not easy for the food or containers to completely cover the leakage hole 121, ensuring that the condensed water can stably pass through the steaming rack body 100.

[0087] Combination Figure 3 and Figure 4 As shown, in some embodiments, optionally, the cooking device further includes: a water inlet assembly 300, a mounting hole 210 is provided on the side of the pot 200, a portion of the water inlet assembly 300 passes through the mounting hole 210 and extends into the pot 200, and a portion of the water inlet assembly 300 located in the pot 200 is provided with a water inlet hole 310.

[0088] When water needs to be injected into the pot 200, the water inlet assembly 300 can be used to automatically inject water into the pot 200. Specifically, the water inlet assembly 300 is used to connect to a water source. Before or during the cooking process, water can be injected into the pot 200 through the water inlet assembly 300, without the need to manually add water, thereby improving the intelligence of the cooking device and providing convenience for users.

[0089] The water inlet component 300 has an automatic water inlet function. During cooking processes such as steaming and boiling, the water inlet amount per unit time can be controlled by the water inlet component 300, and the water inlet rate can be controlled by a program so that a small amount of water is stored in the pot 200. A small amount of water can quickly generate steam and avoid generating excessive steam, thereby reducing energy waste and the impact of a large amount of steam escaping on the cooking environment, which is beneficial to improving the cooking rate and usage experience of the ingredients.

[0090] A mounting hole 210 is provided on the side of the cooker 200. When installing the water inlet assembly 300 and the cooker 200, the water inlet assembly 300 needs to be inserted into the mounting hole 210 so that a part of the water inlet assembly 300 can extend into the cooker 200, and one end of the water inlet assembly 300 can directly inject water into the cooker 200.

[0091] The water inlet assembly 300 is arranged at the side of the pot 200, so the water inlet assembly 300 does not need to go around the top of the pot 200, thereby avoiding interference with the lid opening process. In addition, when the water inlet assembly 300 is located at the side of the pot 200, the distance between the water outlet position of the water inlet assembly 300 and the bottom of the pot 200 will not be too large, thereby avoiding the occurrence of water splashing during the water filling process.

[0092] Combination Figure 4 and Figure 5 As shown, in some embodiments, optionally, the water inlet hole 310 is located above the steaming rack 10 .

[0093] The water inlet hole 310 is arranged above the steaming rack 10, that is, the water outlet position of the water inlet assembly 300 is arranged above the steaming rack 10, and the water outlet position of the water inlet assembly 300 is kept away from the bottom of the pot 200 to prevent the water at the bottom of the pot 200 from soaking the water inlet assembly 300 for a long time, thereby reducing the damage rate of the water inlet assembly 300.

[0094] In some embodiments, optionally, the minimum distance between the water inlet hole 310 and the steaming rack 10 is H1, and the minimum distance between the bottom of the pot 200 and the steaming rack 10 is H2, and H1≤H2.

[0095] The distance between the water inlet hole 310 and the steaming rack 10 is small, so the water flow can be concentrated to the edge of the steaming rack 10, and the concentrating effect of the water leakage hole 121 reduces the dispersion of the water flow and reduces the risk of food being soaked by water.

[0096] Combination Figure 2 , Figure 3 , Figure 4 and Figure 6 As shown, in a possible embodiment, the cooking device further includes: a pot cover 400, a handle 500, a heating element 600, a machine base 700, a water tank 800 and a pump body 900. The pot cover 400 is used to cover the pot 200. The handle 500 is arranged on the side of the pot 200. A part of the water inlet assembly 300 is located in the handle 500. The mounting hole 210 is arranged at a position facing the handle 500. The pot 200 is placed on the machine base 700. The heating element 600 is arranged on the pot 200 or the machine base 700. The heating element 600 is used to heat the pot 200. The type of the heating element 600 is not limited. For example, the heating element 600 can be a heating tube or a heating wire. The water tank 800 and the pump body 900 are arranged on the machine base 700. The pump body 900 is connected to the water inlet assembly 300. The pump body 900 is used to pump out the water in the water tank 800 so that the water flows into the pot 200 through the water inlet assembly 300. The water inlet assembly 300 may be formed by connecting a plurality of connecting pipes in sequence.

[0097] In some embodiments, optionally, the water inlet hole 310 is located at the bottom of the water inlet assembly 300 .

[0098] When the water inlet hole 310 is set at the bottom of the water inlet component 300, the water in the water inlet component 300 will be discharged downward, which can prevent the water discharged from the water inlet component 300 from spraying onto the surface of most foods, thereby preventing the water flow from soaking the foods and affecting the taste of the foods.

[0099] Combination Figure 4 and Figure 5 As shown, in some embodiments, optionally, the pot 200 has a side wall 240 and a bottom wall 230, and a portion of the side wall 240 is inclined relative to the bottom wall 230 so that the water discharged from the water inlet hole 310 passes through the leakage hole 121 and then flows along the side wall 240 to the edge of the bottom wall 230.

[0100] Since the side wall 240 is arranged at an angle, after the water flows through the leakage hole 121, the water flows onto the side wall 240, and the water flows along the side wall 240 to the bottom wall 230. The side wall 240 buffers the water flow, preventing the water flow from falling directly on the bottom wall 230, thereby preventing the water splashing from the bottom of the pot 200 from soaking the food.

[0101] In some embodiments, optionally, the water inlet hole 310 is arranged opposite to a portion of the water leakage holes 121 .

[0102] A portion of the water leakage holes 121 is located directly below the water inlet hole 310, and the water discharged from the water inlet hole 310 can directly pass through the water leakage holes 121, avoiding the water discharged from the water inlet hole 310 flowing through a section before flowing to the water leakage holes 121. The water flow can quickly pass through the steaming rack body 100, avoiding water accumulation on the steaming rack body 100.

[0103] Combination Figure 4 , Figure 5 and Figure 8 As shown, in some embodiments, optionally, the shortest connection from the opening of the cooker 200 to the bottom wall of the cooker 200 is set to L1, L1 is set to pass through the water inlet hole 310, the center line of the water inlet hole 310 is L2, and L1 and L2 have an angle α, wherein 0°≤α≤30°.

[0104] The water inlet hole 310 can discharge water into the cooker 200. If the inclination angle of the water inlet hole 310 is large, the water inlet hole 310 will spray water toward the food. Therefore, in order to reduce the area where the water sprays toward the middle of the food, the inclination angle of the water inlet hole 310 is limited to less than or equal to 30°, so that the water is not easy to contact the food, thereby preventing the water from soaking the food.

[0105] Driven by the pump body 900, water enters the inside of the pot 200 from the water tank 800 through the water inlet assembly 300. In order to improve the utilization efficiency of the heat of the pot 200 and prevent the water from directly contacting the food to affect the cooking effect, the water inlet assembly 300 at least partially extends into the inside of the pot 200, and the opening direction of the water inlet hole 310 faces downward, and the angle with the vertical direction is controlled at 0° to 30°. In this way, when water enters the pot 200, the water can directly contact the high-temperature surface of the pot 200 to evaporate quickly, and will not directly contact the food. The shape and size of the water inlet hole 310 are not limited, as long as the function of smoothly discharging water into the pot 200 can be achieved.

[0106] like Figure 7 As shown, in some embodiments, optionally, a positioning protrusion 220 is provided on one of the steaming rack 10 and the pot 200 , and a positioning groove 140 is provided on the other one. When the steaming rack 10 is placed inside the pot 200 , the positioning protrusion 220 is inserted into the positioning groove 140 .

[0107] The positioning groove 140 is set on the steaming rack 10 for exemplary explanation. When the steaming rack 10 is installed, the positioning groove 140 can be aligned with the positioning protrusion 220. When the positioning protrusion 220 is inserted into the positioning groove 140, the steaming rack 10 is positioned. In this case, it can prevent the steaming rack 10 from shaking relative to the pot 200, and the leakage hole 121 can be accurately located below the water inlet hole 310, thereby ensuring that water can flow smoothly through the leakage hole 121.

[0108] The steaming rack body 100 is provided with a plurality of leaking holes 121 and guide grooves 122 around the edge, especially at the corresponding position of the water inlet hole 310. The number of leaking holes 121 on the edge of the steaming rack body 100 should be greater than 2. In order to ensure that the water pumped into the pot 200 and the condensed water refluxed on the pot cover 400 can smoothly fall through the leaking holes 121 and contact the pot 200, the gap should not be less than 4mm. 2 , to avoid water being blocked and causing the inability to generate steam.

[0109] In the present invention, the term "plurality" means two or more than two, unless otherwise clearly defined. The terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense. For example, "connect" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0110] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0111] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A steaming rack, characterized in that: include: A steaming rack body, wherein the steaming rack body is provided with a bearing portion and a plurality of water leakage holes, the bearing portion is used to support food or a container, and the plurality of water leakage holes are distributed along the circumferential edge of the steaming rack body; The steaming rack body is also provided with a water leakage part, the bearing part is connected with the water leakage part, the water leakage hole is provided on the water leakage part, and the bearing part protrudes from the top of the water leakage part.

2. The steaming rack according to claim 1, characterized in that: The bearing portion is provided with a vent hole, and the opening area of ​​the water leakage hole is larger than the opening area of ​​the vent hole.

3. The steaming rack according to claim 1 or 2, characterized in that: There are multiple bearing parts, a guide groove is provided between two adjacent bearing parts, and the water leakage hole is located in the extension direction of the guide groove.

4. The steaming rack according to claim 1 or 2, characterized in that: The flow cross-sectional area of ​​the leakage hole is S, where S≥4mm 2 .

5. The steaming rack according to claim 1 or 2, characterized in that: The water leakage hole includes at least one of the following: a strip hole, a waist-shaped hole, a round hole, and a polygonal hole.

6. A cooking device, characterized in that: include: Cookware; The steaming rack according to any one of claims 1 to 5, wherein the steaming rack is located inside the pot.

7. The cooking device according to claim 6, characterized in that The cooking device also includes: A water inlet assembly, wherein the pot is provided with a mounting hole, a portion of the water inlet assembly passes through the mounting hole and extends into the pot, and a portion of the water inlet assembly located in the pot is provided with a water inlet hole.

8. The cooking device according to claim 7, characterized in that The water inlet hole is located above the steaming rack.

9. The cooking device according to claim 7 or 8, characterized in that: The minimum distance between the water inlet and the steaming rack is H1, and the minimum distance between the bottom of the pot and the steaming rack is H2, where H1≤H2.

10. The cooking device according to claim 7 or 8, characterized in that: The water inlet hole is located at the bottom of the water inlet assembly.

11. The cooking device according to claim 7 or 8, characterized in that: The cooker comprises a side wall and a bottom wall, wherein a portion of the side wall is arranged to be inclined relative to the bottom wall, so that the water discharged from the water inlet hole passes through the water leakage hole and then flows along the side wall toward the edge of the bottom wall.

12. The cooking device according to claim 7 or 8, characterized in that: The water inlet hole is arranged opposite to a part of the water leakage holes.

13. The cooking device according to claim 7 or 8, characterized in that: The shortest connection from the opening of the cookware to the bottom wall of the cookware is set to be L1, L1 is set to pass through the water inlet hole, the center line of the water inlet hole is L2, and L1 and L2 have an angle α, wherein 0°≤α≤30°.

14. The cooking device according to any one of claims 6 to 8, characterized in that One of the steaming rack and the pot is provided with a positioning protrusion, and the other is provided with a positioning groove. When the steaming rack is placed inside the pot, the positioning protrusion is inserted into the positioning groove.

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