Oil spraying machine for catering cooking

Abstract

The utility model relates to the technical field of catering cooking equipment, and discloses an oil spraying machine for catering cooking, which comprises a mounting box, the front end of the middle part of the mounting box is fixedly connected with a protective cover, the inside of the protective cover is fixedly connected with a fixed motor, and a driving end of the fixed motor is fixedly connected with a rotating shaft; an eccentric wheel is fixedly connected to the outer side of the middle of the rotating shaft, two fixing plates are fixedly connected to the front end of the left side of the mounting box, an operation table is fixedly connected to the right side of the mounting box, an oil spraying barrel is fixedly connected to the middle of the left side of the operation table, and a movable plate is slidably connected into the oil spraying barrel. According to the edible oil spraying device, the fixed motor, the rotating shaft and the eccentric wheel are matched, the rotating speed of the eccentric wheel can be controlled, and therefore edible oil can be quantitatively sprayed out of the atomization oil spraying nozzle, and meanwhile redundant edible oil can be filtered, recycled and reused through matched use of the filter plate, the oil guide groove and the oil storage tank.

Description

Technical Field

[0001] The utility model relates to the technical field of catering cooking equipment, in particular to an oil sprayer for catering cooking. Background Art

[0002] With the prosperous development of my country's catering industry, local specialty dishes are increasingly loved by consumers. Gui cuisine, also known as Guangxi cuisine, is one of the eight traditional Chinese cuisines with unique taste and cooking techniques. Gui cuisine is characterized by freshness, fragrance, sourness, spiciness and sweetness, and pays attention to the heat, color and taste. Gui cuisine enjoys a high reputation at home and abroad. With people's pursuit of delicious food, more and more people have begun to pay attention to and learn the cooking skills of Gui cuisine. In the process of cooking Gui cuisine, oil spraying technology is of great significance for maintaining the color, aroma and taste of the dishes.

[0003] After searching, the Chinese patent announcement number: CN210611900U discloses a food processor capable of spraying oil, including a machine body and a frying pan installed in the machine body, the machine body having an installation cavity, the frying pan installed in the installation cavity, and the characteristic that: the machine body is also provided with an oil spraying device for spraying oil into the frying pan. The food processor of the utility model, because the machine body is provided with an oil spraying device for spraying oil into the frying pan, can realize that the food processor automatically sprays oil into the food in the frying pan during the frying and roasting process, especially for meat foods such as fried chicken wings and mutton skewers that need to be sprayed with oil frequently, the food processor reduces manual participation and greatly improves the convenience of user use. At the same time, the oil spraying device can also spray oil into the food in the frying pan as needed. Compared with manual oiling, the food is more evenly oiled, and the use and waste of edible oil can also be reduced. However, the device has problems such as inaccurate oil spraying amount control and unstable oil spraying speed during the oil spraying process, which affects the characteristics and cooking quality of Guicai. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides an oil sprayer for catering cooking, aiming to improve the problems of inaccurate oil spraying amount control and unstable oil spraying speed in the oil spraying process of the prior art device, which affect the characteristics and cooking quality of osmanthus dishes.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: an oil sprayer for catering cooking, comprising an installation box, a protective cover is fixedly connected to the middle front end of the installation box, a fixed motor is fixedly connected to the inside of the protective cover, the fixed motor drives the driving end to be fixedly connected to a rotating shaft, an eccentric wheel is fixedly connected to the middle outer side of the rotating shaft, two fixed plates are fixedly connected to the left front end of the installation box, an operating table is fixedly connected to the right side of the installation box, an oil spray barrel is fixedly connected to the middle left side of the operating table, a movable plate is slidably connected to the inside of the oil spray barrel, a reciprocating spring is fixedly connected to the front end of the movable plate, the other end of the reciprocating spring is fixedly connected to the front end of the inner side wall of the oil spray barrel, a push rod is fixedly connected to the middle part of the front end of the movable plate, and a push plate is fixedly connected to the front end of the push rod, an elastic oil delivery pipe is connected to the right side of the middle part of the top of the oil spray barrel, and a plurality of evenly distributed atomizing oil spray nozzles are connected to the bottom end of the elastic oil delivery pipe, and a circulating filtering mechanism is arranged on the top of the rear end of the operating table.

[0006] As a further description of the above technical solution:

[0007] The circulation filtering mechanism includes two slide grooves, and the two slide grooves are both opened at the rear end top of the operating table. Filter plates are slidably connected in the two slide grooves. An oil guide groove is opened at the rear end of the operating table. The left side of the oil guide groove is connected to a first oil guide pipe, and the other end of the first oil guide pipe is connected to an oil storage tank. An oil pump is fixedly connected to the outer side of the middle part of the first oil guide pipe, and the middle part of the front end of the oil pump is connected to a second oil guide pipe, and the other end of the second oil guide pipe is connected to the middle part of the rear end of the oil spray barrel.

[0008] As a further description of the above technical solution:

[0009] The front and rear ends of the rotating shaft both pass through the middle parts of the two fixing plates.

[0010] As a further description of the above technical solution:

[0011] A cover plate is hinged on the top of the operating table, and clamping blocks are fixedly connected to the left and right sides of the middle part of the bottom end of the cover plate.

[0012] As a further description of the above technical solution:

[0013] A clamping groove is provided on both sides of the middle of the top of the operating table near the edge, and the two clamping blocks are slidably connected in the clamping groove.

[0014] As a further description of the above technical solution:

[0015] Cooking grooves are provided on both left and right sides of the middle part of the top of the operating table.

[0016] As a further description of the above technical solution:

[0017] The bottom end of the oil storage tank is fixedly connected with a gasket, and the bottom end of the gasket is fixedly connected to the rear side of the top end of the inner bottom wall of the installation box.

[0018] As a further description of the above technical solution:

[0019] A plurality of evenly distributed heat dissipation holes are provided at both ends of the top and bottom of the protective cover, a control panel is fixedly connected to the front side of the middle of the top of the installation box, and an observation window is fixedly connected to the right side of the middle of the front end of the installation box.

[0020] The utility model has the following beneficial effects:

[0021] 1. In the utility model, the rotation of the eccentric wheel can be realized by the cooperation of the fixed motor, the rotating shaft and the eccentric wheel. At the same time, the rotation speed of the eccentric wheel can be controlled to drive the reciprocating motion of the movable plate through the cooperation of the oil spray barrel, the reciprocating spring, the push plate and the elastic oil delivery pipe, so that the edible oil is quantitatively sprayed from the atomizing oil spray nozzle.

[0022] 2. In the utility model, by using the filter plate, the oil guide groove, the first oil guide pipe and the oil storage tank in coordination, the excess edible oil in the cooking process can be filtered, recovered and reused, and then by using the oil pump and the second oil guide pipe in coordination, the stored edible oil can be transported into the oil spray barrel and finally sprayed out. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a three-dimensional diagram of an oil sprayer for catering cooking proposed by the utility model;

[0024] Figure 2 This is a top view of an oil sprayer for catering cooking proposed by the utility model;

[0025] Figure 3 This is a cross-sectional view of an installation box of an oil sprayer for catering cooking proposed by the utility model;

[0026] Figure 4 This is a cross-sectional view of an oil spray barrel of an oil spray machine for catering cooking proposed by the utility model;

[0027] Figure 5 The utility model is a cross-sectional view of an operating table of an oil sprayer for catering cooking.

[0028] Legend:

[0029] 1. Installation box; 2. Protection cover; 3. Fixed motor; 4. Rotating shaft; 5. Eccentric wheel; 6. Fixed plate; 7. Circulation filtering mechanism; 701. Slide; 702. Filter plate; 703. Oil guide groove; 704. First oil guide pipe; 705. Oil storage tank; 706. Oil pump; 707. Second oil guide pipe; 8. Operating table; 9. Oil spray barrel; 10. Movable plate; 11. Reciprocating spring; 12. Push rod; 13. Push plate; 14. Elastic oil delivery pipe; 15. Atomizing oil spray nozzle; 16. Cover plate; 17. Clamping block; 18. Clamping groove; 19. Cooking groove; 20. Gasket; 21. Heat dissipation hole; 22. Control panel; 23. Observation window. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] Reference Figure 1 , Figure 3 and Figure 4 The utility model provides an embodiment: an oil sprayer for catering cooking, comprising an installation box 1, a protective cover 2 is fixedly connected to the middle front end of the installation box 1, a fixed motor 3 is fixedly connected to the inside of the protective cover 2, the fixed motor 3 drives the driving end to be fixedly connected to a rotating shaft 4, an eccentric wheel 5 is fixedly connected to the middle outer side of the rotating shaft 4, two fixed plates 6 are fixedly connected to the left front end of the installation box 1, an operating table 8 is fixedly connected to the right side of the installation box 1, an oil spray barrel 9 is fixedly connected to the middle of the left side of the operating table 8, a movable plate 10 is slidably connected to the inside of the oil spray barrel 9, a reciprocating spring 11 is fixedly connected to the front end of the movable plate 10, and the other end of the reciprocating spring 11 is fixedly connected to the The front end of the inner wall of the oil spray barrel 9 is fixedly connected, a push rod 12 is fixedly connected to the front middle of the movable plate 10, a push plate 13 is fixedly connected to the front end of the push rod 12, an elastic oil delivery pipe 14 is connected to the right side of the middle of the top of the oil spray barrel 9, and a plurality of evenly distributed atomizing oil spray nozzles 15 are connected to the bottom of the elastic oil delivery pipe 14, and a circulation filtering mechanism 7 is arranged on the top of the rear end of the operating table 8; the front and rear ends of the rotating shaft 4 both pass through the middle of the two fixed plates 6; a plurality of evenly distributed heat dissipation holes 21 are opened at the top and bottom ends of the protective cover 2, a control panel 22 is fixedly connected to the front side of the middle of the top of the installation box 1, and an observation window 23 is fixedly connected to the right side of the middle of the front end of the installation box 1;

[0032] Specifically, by fixing the eccentric wheel 5 on the outer side of the middle part of the rotating shaft 4, fixing the push rod 12 on the middle part of the front end of the movable plate 10, and fixing the push plate 13 on the front end of the push rod 12, when the rotating shaft 4 drives the eccentric wheel 5 to rotate, the eccentric wheel 5 continuously pushes the push plate 13, so that the edible oil can be sprayed out from the oil spray barrel 9 along the elastic oil delivery pipe 14, and the rotation speed of the eccentric wheel 5 can be controlled to achieve accurate control of the oil spraying amount.

[0033] Reference Figure 1 , Figure 2 and Figure 5 The circulation filtering mechanism 7 includes two slide grooves 701, and the two slide grooves 701 are both opened at the top of the rear end of the operating table 8. The filter plates 702 are slidably connected in the two slide grooves 701. An oil guide groove 703 is opened at the rear end of the operating table 8. The left side of the oil guide groove 703 is connected with a first oil guide pipe 704, and the other end of the first oil guide pipe 704 is connected with an oil storage tank 705. An oil pump 706 is fixedly connected to the outer side of the middle part of the first oil guide pipe 704, and the middle part of the front end of the oil pump 706 is connected with a second oil guide pipe 707, and the other end of the second oil guide pipe 707 is connected to the middle part of the rear end of the oil spray barrel 9; a gasket 20 is fixedly connected to the bottom end of the oil storage tank 705, and the bottom end of the gasket 20 is fixedly connected to the rear side of the top end of the inner bottom wall of the installation box 1;

[0034] Specifically, by opening two slide grooves 701 at the top of the rear end of the operating table 8, and slidingly connecting filter plates 702 in the two slide grooves 701, the filter plates 702 can filter and collect excess cooking oil. By opening an oil guide groove 703 at the rear end of the operating table 8, and connecting the first oil guide pipe 704 to the left side of the oil guide groove 703, the filtered cooking oil can flow into the oil storage tank 705 along the oil guide groove 703 and through the first oil guide pipe 704, which can effectively prevent waste.

[0035] Reference Figure 1 and Figure 5 A cover plate 16 is hingedly connected to the top of the operating table 8, and a clamping block 17 is fixedly connected to the left and right sides of the middle of the bottom end of the cover plate 16; a clamping groove 18 is opened near the edge on the left and right sides of the middle of the top of the operating table 8, and the two clamping blocks 17 are slidably connected in the clamping groove 18; a cooking groove 19 is opened on the left and right sides of the middle of the top of the operating table 8;

[0036] Specifically, by fixing the engaging blocks 17 on both sides of the middle of the bottom end of the cover plate 16, and opening the engaging grooves 18 on both sides of the middle of the top end of the operating table 8 near the edge, the two engaging blocks 17 can slide into the engaging grooves 18 when the cover plate 16 is closed, which can effectively prevent the atomizing oil nozzle 15 from splashing onto the user when spraying oil.

[0037] Working principle: when the device is needed, the fixed motor 3 fixedly connected inside the protective cover 2 is first started through the control panel 22 fixedly connected to the front side of the middle of the top of the installation box 1, and the fixed motor 3 drives the rotating shaft 4 to rotate, and the rotating shaft 4 can drive the eccentric wheel 5 to rotate. At the same time, the oil spray barrel 9 fixedly connected to the middle of the left side of the operating table 8, through the cooperation of the movable plate 10, reciprocating spring 11, push rod 12 and push plate 13 arranged inside, continuously pushes the push plate 13 when the eccentric wheel 5 rotates, so that the edible oil can be taken from the oil spray barrel 9 along the elastic oil pipe 14 from multiple uniform The evenly distributed atomizing oil nozzle 15 sprays out, and the amount of oil sprayed can be accurately controlled by controlling the rotation speed of the eccentric wheel 5. Two slide grooves 701 are opened on the top of the rear end of the operating table 8, and filter plates 702 are slidably connected in the two slide grooves 701, so that the filter plates 702 can filter and collect excess cooking oil during cooking, and then through the oil guide groove 703 opened at the rear end of the operating table 8, the filtered cooking oil can flow along the oil guide groove 703 through the first oil guide pipe 704 into the oil storage tank 705, so that the cooking oil can be reused and waste can be effectively prevented.

[0038] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An oil sprayer for catering cooking, comprising a mounting box (1), characterized in that: The front end of the middle part of the installation box (1) is fixedly connected to a protective cover (2), the interior of the protective cover (2) is fixedly connected to a fixed motor (3), the fixed motor (3) drives the driving end to be fixedly connected to a rotating shaft (4), the middle outer side of the rotating shaft (4) is fixedly connected to an eccentric wheel (5), the front end of the left side of the installation box (1) is fixedly connected to two fixed plates (6), the right side of the installation box (1) is fixedly connected to an operating table (8), the middle of the left side of the operating table (8) is fixedly connected to an oil spray barrel (9), and the interior of the oil spray barrel (9) is slidably connected to a movable plate (10) The front end of the movable plate (10) is fixedly connected to a reciprocating spring (11), the other end of the reciprocating spring (11) is fixedly connected to the front end of the inner wall of the oil spray barrel (9), the middle part of the front end of the movable plate (10) is fixedly connected to a push rod (12), the front end of the push rod (12) is fixedly connected to a push plate (13), the right side of the middle part of the top end of the oil spray barrel (9) is connected to an elastic oil delivery pipe (14), the bottom end of the elastic oil delivery pipe (14) is connected to a plurality of evenly distributed atomizing oil spray nozzles (15), and a circulating filtering mechanism (7) is arranged at the top of the rear end of the operating table (8).

2. The oil sprayer for catering cooking according to claim 1, characterized in that: The circulation filtering mechanism (7) comprises two slide grooves (701), the two slide grooves (701) are both provided at the top of the rear end of the operating table (8), filter plates (702) are slidably connected in the two slide grooves (701), an oil guide groove (703) is provided at the rear end of the operating table (8), a first oil guide pipe (704) is connected to the left side of the oil guide groove (703), the other end of the first oil guide pipe (704) is connected to an oil storage tank (705), an oil pump (706) is fixedly connected to the outer side of the middle part of the first oil guide pipe (704), a second oil guide pipe (707) is connected to the middle part of the front end of the oil pump (706), and the other end of the second oil guide pipe (707) is connected to the middle part of the rear end of the oil spray barrel (9).

3. The oil sprayer for catering cooking according to claim 1, characterized in that: The front and rear ends of the rotating shaft (4) both pass through the middle parts of the two fixing plates (6).

4. The oil sprayer for catering cooking according to claim 1, characterized in that: A cover plate (16) is hingedly connected to the top of the operating table (8), and locking blocks (17) are fixedly connected to the left and right sides of the middle of the bottom end of the cover plate (16).

5. The oil sprayer for catering cooking according to claim 4, characterized in that: A snap-fit ​​groove (18) is provided on both sides of the middle of the top end of the operating table (8) near the edge, and the two snap-fit ​​blocks (17) are slidably connected in the snap-fit ​​groove (18).

6. The oil sprayer for catering cooking according to claim 1, characterized in that: Cooking grooves (19) are provided on both left and right sides of the middle of the top of the operating table (8).

7. The oil sprayer for catering cooking according to claim 2, characterized in that: The bottom end of the oil storage tank (705) is fixedly connected to a gasket (20), and the bottom end of the gasket (20) is fixedly connected to the rear side of the top end of the inner bottom wall of the installation box (1).

8. The oil sprayer for catering cooking according to claim 1, characterized in that: The top and bottom ends of the protective cover (2) are both provided with a plurality of evenly distributed heat dissipation holes (21); a control panel (22) is fixedly connected to the front side of the middle portion of the top of the installation box (1); and an observation window (23) is fixedly connected to the right side of the middle portion of the front end of the installation box (1).

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