Soaking equipment for chicken feet with pickled peppers

Abstract

The utility model discloses soaking equipment for chicken feet with pickled peppers, and particularly relates to the technical field of processing of chicken feet with pickled peppers, the soaking equipment comprises a bottom plate, and a soaking auxiliary device for chicken feet with pickled peppers is arranged at the upper end of the bottom plate; the soaking auxiliary device for the chicken feet with the pickled peppers comprises a pickling assembly, an operation controller and a pressing and stabilizing assembly. Compared with the prior art, the soaking equipment for chicken feet with pickled peppers has the advantages that after an upper sealing cover is butted, an upper stabilizing plate and an extrusion plate mounted at the lower end of the upper stabilizing plate are placed in a pickling tank body, the chicken feet in the pickling tank body can float in the pickling process, and after the chicken feet float, the upper layer of the chicken feet is not uniformly pickled; when the device is used, an electric hydraulic cylinder is started, the electric hydraulic cylinder drives an output end to move downwards after being started, an extrusion plate is extruded after the electric hydraulic cylinder moves downwards, chicken feet can be extruded and stably work after the extrusion plate descends, and the problem that the chicken feet float upwards in the pickling process, and consequently the chicken feet are pickled unevenly is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of pickled pepper chicken feet processing, and more specifically, to a soaking device for pickled pepper chicken feet. Background Art

[0002] Pickled chicken feet is a unique folk delicacy originated in Chongqing. It belongs to the Sichuan snack category and is famous for its sour and spicy taste, tough skin and fragrant meat. This delicacy has the effect of stimulating the appetite and promoting blood circulation. One of the key steps in making pickled chicken feet is to seal the prepared pickled chicken feet in a soaking jar and soak them for about two days.

[0003] The existing constant temperature soaking tank for pickled pepper chicken feet needs to use a large amount of pickling soup to completely soak the pickled pepper chicken feet when pickling the pickled pepper chicken feet. Because the amount of pickling soup is large, the pickled pepper chicken feet float upward and cannot be completely immersed in the pickling soup, thereby reducing the taste of the pickled pepper chicken feet. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, an embodiment of the utility model provides a soaking device for pickled pepper chicken feet to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a soaking device for pickled pepper chicken feet, comprising a base plate, and a soaking auxiliary device for pickled pepper chicken feet is arranged on the upper end of the base plate; the soaking auxiliary device for pickled pepper chicken feet comprises: a pickling component, an operation controller and a pressing and stabilizing component, and the lower ends of the pickling component and the pressing and stabilizing component are both arranged on the upper end of the base plate.

[0006] In a preferred embodiment, the pickling component includes: a pickling tank body, an observation transparent window, an upper mounting docking ring, an upper sealing cover, an assembly bolt group and a support frame, the lower end of the support frame is installed on the upper end of the bottom plate, the observation transparent window is arranged on the inner and outer walls of the front end of the pickling tank body, the lower end of the pickling tank body is detachably mounted on the upper end of the bottom plate, the inner wall of the upper mounting docking ring is mounted on the outer wall of the upper end of the pickling tank body, the lower end of the upper sealing cover is docked at the upper end of the upper mounting docking ring, the upper sealing cover is detachably mounted on the upper end of the pickling tank body, and the lower end of the assembly bolt group passes through the upper mounting docking ring and the upper and lower ends of the upper mounting docking ring.

[0007] In a preferred embodiment, the pressing and stabilizing assembly includes: an electric hydraulic cylinder, an upper stabilizing plate, a telescopic extrusion sleeve, an extrusion plate and an overflow slot, wherein the overflow slot is opened at the upper and lower ends of the side of the extrusion plate, the upper end of the extrusion plate is installed on the lower end of the telescopic extrusion sleeve, and the upper end of the telescopic extrusion sleeve is installed on the lower end of the upper stabilizing plate.

[0008] In a preferred embodiment, the upper end of the upper stabilizing plate is fixedly mounted on the lower end of the upper sealing cover, and through holes are provided at the upper and lower ends of the upper stabilizing plate.

[0009] In a preferred embodiment, a mounting stabilization plate is installed at the upper end of the electric hydraulic cylinder, and both sides of the lower end of the mounting stabilization plate are installed at the upper end of the transparent observation window.

[0010] In a preferred embodiment, the output end of the electric hydraulic cylinder is movably placed in the through hole, and the output end of the electric hydraulic cylinder is butted against the upper end of the inner part of the extrusion plate.

[0011] In a preferred embodiment, the diameter of the outer wall of the extrusion plate is the same as the diameter of the inner wall of the pickling tank, and the diameter of the inner wall of the extrusion plate is the same as the diameter of the upper stabilizing plate.

[0012] Technical effects and advantages of the utility model:

[0013] A soaking device for pickled pepper chicken feet. Compared with the prior art, after the upper sealing cover is butted, the upper stabilizing plate and the extrusion plate installed at the lower end are placed inside a pickling tank body. The chicken feet inside the pickling tank body will float up during the pickling process. After the chicken feet float up, there is a problem of uneven pickling in the upper layer. When in use, the device can start an electric hydraulic cylinder, which drives the output end to move downward after the electric hydraulic cylinder is started. After the electric hydraulic cylinder moves downward, it squeezes the extrusion plate. After the extrusion plate descends, it can squeeze and stabilize the chicken feet, thereby avoiding the problem of uneven pickling of the chicken feet caused by the floating of the chicken feet during the pickling process. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0015] Figure 2 The utility model is a schematic diagram of the structure of a soaking auxiliary device for pickled pepper chicken feet.

[0016] Figure 3 This is a schematic diagram of the structure of the pickling component of the utility model.

[0017] Figure 4 It is a schematic diagram of the structure of the pressing and stabilizing component of the utility model.

[0018] The accompanying drawings are marked as follows: 1. bottom plate; 2. soaking auxiliary device for pickled pepper chicken feet; 21. pickling assembly; 211. pickling tank; 212. transparent observation window; 213. support frame; 214. upper sealing cover; 215. upper mounting docking ring; 216. assembly bolt group; 22. pressing stabilization assembly; 221. upper stabilization plate; 222. through hole; 223. telescopic extrusion sleeve; 224. extrusion plate; 225. overflow slot; 226. electric hydraulic cylinder; 227. mounting stabilization plate; 23. operation controller. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] As attached Figure 1-4 As shown, the utility model provides a soaking device for pickled pepper chicken feet, including a base plate 1, and an auxiliary device 2 for soaking pickled pepper chicken feet is arranged on the upper end of the base plate 1; the auxiliary device 2 for soaking pickled pepper chicken feet includes: a pickling component 21, an operation controller 23 and a pressing and stabilizing component 22, and the lower ends of the pickling component 21 and the pressing and stabilizing component 22 are both arranged on the upper end of the base plate 1.

[0021] The pickling assembly 21 includes: a pickling tank body 211, an observation transparent window 212, an upper mounting docking ring 215, an upper sealing cover 214, an assembly bolt group 216, and a support frame 213. The lower end of the support frame 213 is mounted on the upper end of the bottom plate 1. The observation transparent window 212 is arranged on the inner and outer walls of the front end of the pickling tank body 211. The lower end of the pickling tank body 211 is detachably mounted on the upper end of the bottom plate 1. The inner wall of the upper mounting docking ring 215 is mounted on the outer wall of the upper end of the pickling tank body 211. The lower end of the upper sealing cover 214 is docked with the upper end of the upper mounting docking ring 215. The upper sealing cover 214 is detachably mounted on the upper end of the pickling tank body 211. The lower end of the assembly bolt group 216 passes through the upper mounting docking ring 215 and the upper and lower ends of the upper mounting docking ring 215.

[0022] The pressing and stabilizing assembly 22 includes: an electric hydraulic cylinder 226, an upper stabilizing plate 221, a telescopic extrusion sleeve 223, an extrusion plate 224 and an overflow slot 225. The overflow slot 225 is arranged at the upper and lower ends of the side of the extrusion plate 224. The upper end of the extrusion plate 224 is mounted on the lower end of the telescopic extrusion sleeve 223. The upper end of the telescopic extrusion sleeve 223 is mounted on the lower end of the upper stabilizing plate 221. The upper end of the upper stabilizing plate 221 is fixedly mounted on the lower end of the upper sealing cover 214. The upper and lower ends of the upper stabilizing plate 221 are provided with through holes 222. The upper end of the electric hydraulic cylinder 226 is mounted with a mounting stabilizing plate 227. Both sides of the lower end of the mounting stabilizing plate 227 are mounted on the upper end of the observation transparent window 212. The output end of the electric hydraulic cylinder 226 can be movably placed in the through hole 222. The output end of the electric hydraulic cylinder 226 is docked at the upper end of the inner part of the extrusion plate 224. The outer wall diameter of the extrusion plate 224 is the same as the inner wall diameter of the pickling tank 211. The inner wall diameter of the extrusion plate 224 is the same as the diameter of the upper stabilizing plate 221.

[0023] The specific implementation method is as follows: when using the utility model, the chicken feet and soup to be pickled are first poured into the pickling tank body 211. After the pickling tank body 211 is placed, the staff can install the lower end of the upper sealing cover 214 on the upper end of the upper mounting docking ring 215. After the upper sealing cover 214 is docked, the upper stabilizing plate 221 and the squeezing plate 224 installed at the lower end are placed inside the pickling tank body 211. The chicken feet inside the pickling tank body 211 will float up during the pickling process. After the chicken feet float up, there is a problem of uneven pickling on the upper layer. When in use, the device can start the electric hydraulic cylinder 226. After the electric hydraulic cylinder 226 is started, it drives the output end to move downward. After the electric hydraulic cylinder 226 moves downward, it squeezes the squeezing plate 224. After the squeezing plate 224 descends, the chicken feet can be squeezed and stabilized to avoid the problem of uneven pickling of the chicken feet caused by the floating of the chicken feet during the pickling process.

[0024] Working principle of the utility model: when using the utility model, first pour the chicken feet and soup to be pickled into the pickling tank body 211. After the pickling tank body 211 is placed, the staff can install the lower end of the upper sealing cover 214 on the upper end of the upper mounting docking ring 215. After the upper sealing cover 214 is docked, the upper stabilizing plate 221 and the extrusion plate 224 installed at the lower end are placed inside the pickling tank body 211. The chicken feet inside the pickling tank body 211 will float up during the pickling process. After the chicken feet float up, there is a problem of uneven pickling on the upper layer. When the device is in use, the electric hydraulic cylinder 226 can be started, and the electric hydraulic cylinder 226 drives the output end to move downward after being started.

[0025] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0026] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0027] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

Claims

1. A pickled pepper chicken feet soaking device, comprising a bottom plate (1), characterized in that: The upper end of the bottom plate (1) is provided with a soaking auxiliary device (2) for pickled pepper chicken feet; The pickled pepper chicken feet soaking auxiliary device (2) comprises: a pickling component (21), an operation controller (23) and a pressing and stabilizing component (22); the lower ends of the pickling component (21) and the pressing and stabilizing component (22) are both arranged on the upper end of the bottom plate (1).

2. The pickled pepper chicken feet soaking device according to claim 1, characterized in that: The pickling assembly (21) comprises: a pickling tank body (211), an observation transparent window (212), an upper mounting docking ring (215), an upper sealing cover (214), an assembly bolt group (216) and a support frame (213); the lower end of the support frame (213) is mounted on the upper end of the bottom plate (1); the observation transparent window (212) is arranged on the inner and outer walls of the front end of the pickling tank body (211); the lower end of the pickling tank body (211) is detachably mounted on the upper end of the bottom plate (1); the inner wall of the upper mounting docking ring (215) is mounted on the outer wall of the upper end of the pickling tank body (211); the lower end of the upper sealing cover (214) is docked with the upper end of the upper mounting docking ring (215); the upper sealing cover (214) is detachably mounted on the upper end of the pickling tank body (211); and the lower end of the assembly bolt group (216) passes through the upper mounting docking ring (215) and the upper and lower ends of the upper mounting docking ring (215).

3. A pickled pepper chicken feet soaking device according to claim 2, characterized in that: The pressing and stabilizing assembly (22) comprises: an electric hydraulic cylinder (226), an upper stabilizing plate (221), a telescopic extrusion sleeve (223), an extrusion plate (224) and an overflow slot (225), wherein the overflow slot (225) is provided at the upper and lower ends of the side of the extrusion plate (224), the upper end of the extrusion plate (224) is mounted on the lower end of the telescopic extrusion sleeve (223), and the upper end of the telescopic extrusion sleeve (223) is mounted on the lower end of the upper stabilizing plate (221).

4. The pickled pepper chicken feet soaking device according to claim 3, characterized in that: The upper end of the upper stabilizing plate (221) is fixedly mounted on the lower end of the upper sealing cover (214), and through holes (222) are provided at the upper and lower ends of the upper stabilizing plate (221).

5. The pickled pepper chicken feet soaking device according to claim 3, characterized in that: A mounting stabilizing plate (227) is mounted on the upper end of the electric hydraulic cylinder (226), and both sides of the lower end of the mounting stabilizing plate (227) are mounted on the upper end of the transparent observation window (212).

6. The pickled pepper chicken feet soaking device according to claim 3, characterized in that: The output end of the electric hydraulic cylinder (226) can be movably placed in the through hole (222), and the output end of the electric hydraulic cylinder (226) is butt-jointed with the upper end of the interior of the extrusion plate (224).

7. The pickled pepper chicken feet soaking device according to claim 3, characterized in that: The diameter of the outer wall of the squeezing plate (224) is the same as the diameter of the inner wall of the pickling tank (211), and the diameter of the inner wall of the squeezing plate (224) is the same as the diameter of the upper stabilizing plate (221).

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