Cooking device for preparing manual soy sauce

Abstract

The utility model discloses a cooking device for preparing manual soy sauce, which structurally comprises an outer box and an inner cylinder, raw materials can be poured into the inner cylinder through a feed inlet, the raw materials are soaked in water under the action of water pumping of a water pump, then the raw materials are heated and cooked through a heating piece in a heating pipe, and then the raw materials are discharged through a water outlet. Then external steam is input into the outer box through a steam inlet to cook the raw materials, and a rotating shaft can be regularly driven by a motor to enable a rotating rod to turn over the raw materials in the inner cylinder, so that the cooked surface of the raw materials is more uniform during cooking, and the situation of non-uniform cooking caused by internal accumulation of the raw materials is avoided; the electromagnetic valve in the discharging opening is opened, the scraping plate is driven by the rotating rod together so that raw materials on the inner wall of the inner cylinder can be scraped downwards, the situation that the raw materials adhere to the inner wall of the inner cylinder is avoided, the situation that the raw materials are blocked in the discharging process is avoided through the effect of the spiral push rod arranged at the lower end, and the discharging effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce production equipment, in particular to a steaming and boiling device for preparing handmade soy sauce. Background Art

[0002] Soy sauce, commonly known as soy sauce, is mainly made from soybeans, wheat, and salt through oil production and fermentation. The ingredients of soy sauce are relatively complex. In addition to salt, there are also a variety of amino acids, sugars, organic acids, pigments and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. There are generally two types of soy sauce: dark soy sauce and light soy sauce: light soy sauce is saltier and used to enhance the flavor; dark soy sauce is lighter and used to enhance the color.

[0003] In the production process of soy sauce, the steaming step is a relatively important step. However, most of the current equipment performs steaming and boiling separately, and then transfers the steaming process after boiling. This method wastes a lot of time. In addition, during the steaming process, the raw materials adhere to the inner wall of the device and are not easy to be discharged, which requires staff to clean up. In addition, they accumulate together during steaming, resulting in low internal steaming efficiency.

[0004] Therefore, a soy sauce cooking device is proposed which is convenient for integrated cooking, easy to clean and uniform cooking. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In order to overcome the shortcomings of the existing technology, a cooking device for preparing handmade soy sauce is proposed to solve the problem that most of the current equipment performs cooking separately and then transfers the cooking process after cooking, which wastes a lot of time. In addition, during the cooking process, the raw materials adhere to the inner wall of the device and are not easy to be discharged, which requires staff to clean up, and the raw materials accumulate together during cooking, resulting in low internal cooking efficiency.

[0007] (II) Technical solution

[0008] The utility model is realized by the following technical scheme: the utility model proposes a cooking device for preparing handmade soy sauce, comprising a cooking box body,

[0009] The cooking box body is composed of an outer box and an inner cylinder;

[0010] The top of the outer box is provided with a feed inlet, the bottom of the outer box is provided with a drain outlet, the middle of the bottom of the outer box is provided with a feed outlet, and one side of the upper end of the outer box is provided with a steam inlet connected to an external steam device;

[0011] The inner cylinder is funnel-shaped with upper and lower openings, and leak holes are distributed on the outer side of the inner cylinder. The upper opening of the inner cylinder is connected to the top of the outer box, and the lower end of the inner cylinder is connected to the discharge port.

[0012] A motor is installed at the top of the outer box, a rotating shaft is arranged inside the inner cylinder, the top of the rotating shaft is connected to the outer box through a bearing, and the output end of the motor is connected to the rotating shaft, a rotating rod is arranged outside the rotating shaft, and a scraper is connected outside the rotating rod to contact the inner wall of the inner cylinder.

[0013] Furthermore, the inner bottom end of the outer box is inclined, and the inclined bottom end is connected to the drain outlet.

[0014] Furthermore, a support frame is provided at the bottom end of the outer box, a control panel is installed on the outside of the support frame, and a pressure gauge and a pressure relief port are installed at the top end of the outer box.

[0015] Furthermore, a water spray row is installed on the inner wall of the outer box, a plurality of nozzles are provided inside the water spray row, a water pump is installed on the outside of the outer box through a water pump box, and the output end of the water pump is connected to the water spray row, a heating pipe is installed at the lower end of the inner part of the outer box, and a heating element is provided inside the heating pipe.

[0016] Furthermore, the water spray rows may be arranged at four locations equidistantly around the inner wall of the outer box.

[0017] Furthermore, the bottom end of the rotating shaft is connected to a spiral push rod located inside the inner tube where the inner tube is connected to the discharge port, and electromagnetic valves are provided inside the drainage port and the discharge port.

[0018] (III) Beneficial effects

[0019] Compared with the prior art, the utility model has the following beneficial effects:

[0020] In the utility model, external water is sprayed into the outer box through the nozzle on the inner side of the water spray row by a water pump, and the water is heated under the action of the heating pipe so that the raw materials in the inner cylinder are boiled, and then the water is discharged through the drain port, and the external steam can be input into the inner cylinder under the action of the steam inlet to steam the raw materials, so that the steaming and boiling are carried out in one place, avoiding the waste of working time by separate operations, affecting the processing efficiency of the soy sauce raw materials, making the working efficiency faster, and reducing the transportation time.

[0021] In the utility model, the motor drives the rotating shaft to make the rotating rod stir the raw materials inside the inner cylinder, so that the raw materials accumulated inside are turned out, so that the raw materials are more evenly cooked, and the cooking effect is better and the quality is better.

[0022] In the utility model, a scraper is arranged on the outside of the rotating rod and the scraper is in contact with the inner wall of the inner cylinder, so that the raw materials adhering to the inner wall of the inner cylinder can be scraped out, making cleaning easier and avoiding the tedious subsequent manual cleaning.

[0023] In the utility model, a spiral push rod is arranged at the bottom end of the rotating shaft, so that when the material is discharged, the material will not block the discharge port under the action of the spiral push rod, so that the discharge effect is better. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:

[0025] Figure 1 It is a structural schematic diagram of the utility model;

[0026] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0027] Figure 3 This is a schematic diagram of the internal top view structure of the utility model;

[0028] In the figure: outer box-1, support frame-2, control panel-3, feed port-4, drain port-5, steam inlet-6, motor-7, pressure gauge-8, pressure relief port-9, inner cylinder-10, rotating shaft-11, rotating rod-12, scraper-13, feed port-14, screw push rod-15, heating tube-16, heating element-17, water spray row-18, nozzle-19, water pump-110. DETAILED DESCRIPTION

[0029] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0030] See also Figure 1 , Figure 2 and Figure 3 The utility model provides a cooking device for preparing handmade soy sauce, including a cooking box body composed of an outer box 1 and an inner cylinder 10 to realize the cooking work of soy sauce raw materials. A support frame 2 is provided at the bottom of the outer box 1 to increase the height of the device, so that it is more convenient to feed the material downward. A control panel 3 is installed on the outside of the support frame 2 to facilitate the operation of the staff. A pressure gauge 8 and a pressure relief port 9 are installed on the top of the outer box 1 to measure the internal pressure and process it in time to reduce the generation of safety hazards.

[0031] A feed port 4 is provided at the top of the outer box 1, and the feed port 4 is arranged inside the inner cylinder 10, so as to facilitate pouring the soy sauce raw materials into the inner cylinder 10 for steaming. A drain port 5 is provided at the bottom of the outer box 1, and the bottom end of the outer box 1 is inclined, and the inclined bottom is connected to the drain port 5, so as to facilitate the discharge of water generated during the cooking process. A discharge port 14 is provided in the middle of the bottom end of the outer box 1 for discharge. A steam inlet 6 connected to an external steam device is provided on one side of the upper end of the outer box 1, so that hot air can be input into the interior for processing when the raw materials are steamed, and electromagnetic valves are provided inside the drain port 5 and the discharge port 14, so that the raw materials or water can be discharged when the discharge is not performed, and the feed port 4 can also be sealed, so that the internal cooking effect is better and the escape of air pressure is reduced.

[0032] The inner cylinder 10 is funnel-shaped with upper and lower openings, which makes it easier for the raw materials to be discharged downwards. Leakage holes are distributed on the outer side of the inner cylinder 10 to facilitate the entry of steam and the discharge of water from the lower end during cooking. The upper end opening of the inner cylinder 10 is connected to the top of the outer box 1 to fix it, and the lower end of the inner cylinder 10 is connected to the unloading port 14 for unloading. A motor 7 is installed on the top of the outer box 1. A rotating shaft 11 is provided inside the inner cylinder 10. The top of the rotating shaft 11 is connected to the outer box 1 through a bearing, and the output end of the motor 7 is connected to the rotating shaft 11. A rotating rod 12 is provided on the outer side of the rotating shaft 11. When the motor 7 drives the rotating shaft 11, the rotating rod 12 moves the raw materials in the inner cylinder 10. The materials are turned over, so that the raw materials accumulated inside are turned out, so that the raw materials are cooked more evenly and the quality is better. The scraper 13 is connected to the outside of the rotating rod 12 to contact the inner wall of the inner cylinder 10. The rotating rod 12 drives the scraper 13 to rotate and scrape the inner wall of the inner cylinder 10, so that the raw materials adhered to the inner wall of the inner cylinder 10 can be scraped out, so as to avoid the subsequent staff from having difficulty in cleaning and wasting working time, so as to make the work more efficient. The bottom end of the rotating shaft 11 is connected to a spiral push rod 15 located inside the inner cylinder 10 connected to the discharge port 14. Under the action of the rotation of the spiral push rod 15, the raw materials can be discharged downward, and the blockage of the discharge port 14 is avoided, thereby improving the work efficiency.

[0033] Among them, a water spray row 18 is installed on the inner wall of the outer box 1. The water spray row 18 can be equidistantly arranged at four places around the inner wall of the outer box 1 to strengthen the spraying surface and cover the entire surface of the inner cylinder 10 to avoid increasing the water delivery volume. A plurality of nozzles 19 are arranged on the inner side of the water spray row 18 to spray water. A water pump 110 is installed on the outer side of the outer box 1 through a water pump box, and the output end of the water pump 110 is connected to the water spray row 18. Under the action of the water pump 110, external water can be sprayed onto the inner cylinder 10 through the nozzle 19, so as to achieve better internal cleaning effect. A heating pipe 16 is installed at the lower end of the inner part of the outer box 1, and a heating element 17 is arranged inside the heating pipe 16. After the raw materials are soaked in water, the water can be heated and boiled under the action of the heating element 17 inside the heating pipe 16 to realize the boiling process, avoid separating the steaming and boiling processes, waste working time to transfer raw materials, reduce unnecessary losses, make the steaming and boiling integrated, and have higher work efficiency.

[0034] Working principle: When in use, the control panel 3, the motor 7, the pressure gauge 8, the heating element 17 and the water pump 110 are connected to an external power supply, and then the soy sauce raw materials are poured into the inner cylinder 10 through the feed port 4. After the feed port 4 is closed, the water pump 110 works to spray external water into the outer box 1 through the nozzle 19 in the water spray row 18, and the raw materials are soaked. Then, the water is heated and boiled through the heating element 17 in the heating tube 16 to realize the raw material boiling process step. After the water is discharged through the drain port 5, the external steam is input into the outer box 1 through the steam inlet 6 to immerse the raw materials in the inner cylinder 10. The steaming process steps are performed, and the motor 7 can be started to work slowly during steaming, so that the rotating shaft 11 drives the rotating rod 12 to turn out the raw materials inside the inner cylinder 10, so that the internal raw materials are more evenly cooked, and then when discharging, after the solenoid valve at the discharge port 14 is opened, the spiral push rod 15 rotates downward under the action of the rotating shaft 11 to discharge the material, and the rotating rod 12 drives the scraper 13 to scrape the inner wall of the inner cylinder 10, so that the raw materials adhered to the inner wall are scraped downward, and water can be sprayed through the nozzle 19 during cleaning, so that the cleaning of the inner cylinder 10 and the inside of the outer box 1 is more convenient, thereby completing the work.

[0035] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A cooking device for preparing handmade soy sauce, comprising a cooking box body, characterized in that; The cooking box body is composed of an outer box (1) and an inner cylinder (10); The top of the outer box (1) is provided with a feed inlet (4), the bottom of the outer box (1) is provided with a drain outlet (5), the middle of the bottom of the outer box (1) is provided with a feed outlet (14), and one side of the upper end of the outer box (1) is provided with a steam inlet (6) connected to an external steam device; The inner cylinder (10) is arranged in a funnel shape with upper and lower openings, and leakage holes are distributed on the outer side of the inner cylinder (10); the upper end opening of the inner cylinder (10) is connected to the top of the outer box (1), and the lower end of the inner cylinder (10) is connected to the discharge port (14); A motor (7) is installed at the top end of the outer box (1), a rotating shaft (11) is provided inside the inner cylinder (10), the top end of the rotating shaft (11) is connected to the outer box (1) via a bearing, and the output end of the motor (7) is connected to the rotating shaft (11), a rotating rod (12) is provided on the outside of the rotating shaft (11), and a scraper (13) is connected to the outside of the rotating rod (12) to contact the inner wall of the inner cylinder (10).

2. The cooking device for preparing handmade soy sauce according to claim 1, characterized in that: The inner bottom end of the outer box (1) is arranged to be inclined, and the inclined bottom end is connected to the drain outlet (5).

3. The cooking device for preparing handmade soy sauce according to claim 1, characterized in that: A support frame (2) is provided at the bottom end of the outer box (1), a control panel (3) is installed on the outside of the support frame (2), and a pressure gauge (8) and a pressure relief port (9) are installed at the top end of the outer box (1).

4. The cooking device for preparing handmade soy sauce according to claim 1, characterized in that: A water spray row (18) is installed on the inner wall of the outer box (1), and a plurality of nozzles (19) are provided inside the water spray row (18). A water pump (110) is installed on the outer side of the outer box (1) via a water pump box, and the output end of the water pump (110) is connected to the water spray row (18). A heating pipe (16) is installed at the lower end of the inner part of the outer box (1), and a heating element (17) is provided inside the heating pipe (16).

5. The cooking device for preparing handmade soy sauce according to claim 4, characterized in that: The water spray rows (18) can be arranged at four locations equidistantly around the inner wall of the outer box (1).

6. The cooking device for preparing handmade soy sauce according to claim 1, characterized in that: The bottom end of the rotating shaft (11) is connected to a screw push rod (15) located inside the inner cylinder (10) where it is connected to the discharge port (14), and electromagnetic valves are provided inside the drainage port (5) and the discharge port (14).

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