Filling device for spare rib sausages

Abstract

The utility model discloses a filling device for rib sausages, and relates to the technical field of food processing. The filling device for the spare rib sausages comprises a meat containing cylinder and a pressing assembly, a mounting frame is fixedly connected to the outer wall of the meat containing cylinder, the device can be conveniently erected on a table top through the arrangement of the mounting frame, operation of an operator is facilitated, the pressing assembly is located in the meat containing cylinder, and the pressing assembly comprises a pressing rod, a spring, a pressing plate, a second fixing rod, a pressing handle, a hinge rod and a connecting block. A pressing plate is slidably mounted in the meat containing cylinder, two hinge rods are fixedly connected to the top of the pressing plate and arranged front and back, connecting blocks are hinged to the hinge rods, the second fixing rod is located above the pressing plate, and the bottom of the second fixing rod is hinged to the connecting blocks. Compared with traditional manual mashing and pressing, force needed by an operator is reduced through the pressing mode, the sausage filling process can be completed more quickly through pressing sausage filling, time and labor cost are saved, and the situation that meat is concentrated or distributed unevenly is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a filling device for pork ribs and sausages. Background Art

[0002] Sausage is a kind of food that utilizes very ancient food production and meat preservation technology. Animal meat is minced into strips and then stuffed into casings to make long cylindrical tubes. Sausage is made by stuffing pig or sheep small intestine casings (sometimes large intestine casings) with seasoned meat and drying.

[0003] Spare rib sausage is a kind of sausage. In the prior art, when some spare rib sausages are enemaed, the operator is usually required to stuff the minced pork rib meat into the casing by pounding. The operator's arms may become sore due to constant manual pounding, which may cause the operator to be exhausted and take a long time, thereby reducing the enema efficiency. Therefore, in view of the above problems, a filling device for spare rib sausage is proposed. Utility Model Content

[0004] The utility model aims to provide a filling device for pork rib sausages, which can solve the problem that in the prior art, when some pork rib sausages are enemaed, an operator is usually required to stuff the minced pork rib meat into the casing by pounding, and the operator's arms may become sore due to constant manual pounding, which causes the operator to be physically exhausted, and takes a long time, thereby reducing the enema efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a filling device for pork ribs and sausages, comprising a meat barrel and a pressing assembly, the outer wall of the meat barrel is fixedly connected to a mounting frame, which is arranged to facilitate placing the device frame on a desktop for easy operation by an operator, the pressing assembly is located inside the meat barrel, the pressing assembly comprises a pressing rod, a spring, a pressing plate, a second fixed rod, a pressing handle, a hinged rod and a connecting block, a pressing plate is slidably installed inside the meat barrel, two groups of hinged rods are fixedly connected to the top of the pressing plate and are arranged front and back, a connecting block is hingedly installed on the hinged rod, the second fixed rod is located above the pressing plate, and the bottom of the second fixed rod is hingedly installed with the connecting block.

[0006] Preferably, the outer wall of the meat loading cylinder is fixedly connected with a loading tube, which is arranged to facilitate the addition of the chops and minced meat.

[0007] Preferably, a connecting piece is provided on the top of the meat filling barrel, a filling tube is fixedly connected to the bottom of the connecting piece, an internal thread is provided inside the connecting piece, an external thread is provided at the bottom of the meat filling barrel, and the meat filling barrel is threadedly connected to the connecting piece, which facilitates the disassembly of the filling tube and facilitates the subsequent cleaning and replacement work.

[0008] Preferably, a fixing rod is fixedly connected to the top of the mounting frame, one end of the fixing rod is fixedly connected to a connecting ring, the inside of the meat barrel is also fixedly connected to a connecting ring, and one end of the pressing rod is slidably installed on the connecting ring inside the meat barrel, and its arrangement facilitates the pressing rod to slide in the connecting ring.

[0009] Preferably, a second fixing rod is hingedly installed at one end of the pressing handle, one end of the second fixing rod is connected to the outer wall of the connecting ring inside the meat cylinder, a pressing rod is hingedly installed at the bottom of the pressing handle, the outer wall of the pressing rod is sleeved with a spring, a damper is arranged inside the spring, and the bottom of the pressing rod is fixedly connected to the top of the pressing plate. Through the coordinated use of the pressing rod, the spring, the pressing plate, the second fixing rod, the pressing handle, the hinged rod and the connecting block, the ribs and minced meat in the device can be pressed for enema, which improves the convenience of enema. Compared with traditional manual tamping, this pressing method reduces the force required by the operator. Pressing enema can usually complete the enema process faster, save time and labor costs, and avoid the situation where meat is concentrated or unevenly distributed.

[0010] Preferably, the connecting ring on the first fixing rod does not contact the second fixing rod to avoid affecting the movement of the pressing plate.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows: the filling device for pork rib sausages, through the coordinated use of a pressing rod, a spring, a pressing plate, a second fixed rod, a pressing handle, a hinged rod and a connecting block, can perform pressing enema on the pork rib minced meat in the device, thereby improving the convenience of enema. Compared with traditional manual tamping, this pressing method reduces the force required by the operator, and pressing enema can usually complete the enema process faster, saving time and labor costs, and avoiding the situation where meat is concentrated or unevenly distributed. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0013] Figure 1 The three-dimensional Figure 1 ;

[0014] Figure 2 It is a three-dimensional diagram of the pressing assembly of the utility model;

[0015] Figure 3 The three-dimensional Figure 2 .

[0016] Figure numerals: 1. meat tube; 2. mounting frame; 3. loading tube; 4. connecting piece; 5. filling tube; 6. fixing rod 1; 7. connecting ring; 8. pressing rod; 9. spring; 10. pressing plate; 11. fixing rod 2; 12. pressing handle; 13. hinged rod; 14. connecting block. DETAILED DESCRIPTION

[0017] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0018] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0019] See also Figure 1-3The utility model provides a technical solution: a filling device for pork ribs and sausages, comprising a meat barrel 1 and a pressing assembly, the outer wall of the meat barrel 1 is fixedly connected to a mounting frame 2, which is convenient for placing the device frame on a desktop for easy operation by an operator, the outer wall of the meat barrel 1 is fixedly connected to a loading tube 3, which is convenient for adding pork ribs and minced meat, a connecting piece 4 is provided on the top of the meat barrel 1, a filling tube 5 is fixedly connected to the bottom of the connecting piece, an internal thread is provided inside the connecting piece 4, an external thread is provided at the bottom of the meat barrel 1, the meat barrel 1 is threadedly connected to the connecting piece 4, and the arrangement is convenient for disassembly of the filling tube 5, which is convenient for later cleaning and replacement, a fixing rod 6 is fixedly connected to the top of the mounting frame 2, and one end of the fixing rod 6 is fixedly connected to The connecting ring 7 is also fixedly connected to the inside of the meat barrel 1. One end of the pressing rod 8 is slidably installed on the connecting ring 7 inside the meat barrel 1. The setting is convenient for the pressing rod 8 to slide in the connecting ring 7. The connecting ring 7 on the fixed rod 1 6 does not contact the fixed rod 2 11 to avoid affecting the movement of the pressing plate 10. The pressing assembly is located inside the meat barrel 1. The pressing assembly includes a pressing rod 8, a spring 9, a pressing plate 10, a fixed rod 2 11, a pressing handle 12, a hinged rod 13 and a connecting block 14. The pressing plate 10 is slidably installed inside the meat barrel 1. Two groups of hinged rods 13 are fixedly connected to the top of the pressing plate 10 and are arranged front and back. A connecting block 14 is hingedly installed on the hinged rod 13. The fixed rod 2 11 is located at the pressing Above the plate 10, the bottom of the second fixing rod 11 is hingedly installed with the connecting block 14, one end of the pressing handle 12 is hingedly installed with the second fixing rod 11, one end of the second fixing rod 11 is connected to the outer wall of the connecting ring 7 inside the meat barrel 1, and the bottom of the pressing handle 12 is hingedly installed with a pressing rod 8, the outer wall of the pressing rod 8 is sleeved with a spring 9, and a damper is arranged in the spring 9. The bottom of the pressing rod 8 is fixedly connected with the top of the pressing plate 10. When in use, the operator puts the minced meat of the ribs into the loading tube 3 with one hand, so that the minced meat falls into the meat barrel 1 through the loading tube 3, and then the operator manually presses the pressing handle 12 with the other hand. The pressing of the pressing handle 12 drives the pressing rod 8 to press down, and the downward pressure of the pressing rod 8 drives the pressing plate 10 to The pressing operation is performed, at which time one end of the pressing rod 8 drives the second fixed rod 11 to be pressed down, and the pressing of the second fixed rod 11 drives the hinged rod 13 and the connecting block 14 to be pressed down, so that the pressing plate 10 is pressed down, and the minced meat is pressurized, so that the minced meat is filled through the connecting piece 4 and the filling tube 5, thereby improving the convenience of filling. Through the coordinated use of the pressing rod 8, the spring 9, the pressing plate 10, the second fixed rod 11, the pressing handle 12, the hinged rod 13 and the connecting block 14, the minced pork ribs in the device can be pressed for enema, thereby improving the convenience of enema. Compared with the traditional manual tamping, this pressing method reduces the force required by the operator, and the pressing enema can usually complete the enema process faster, saving time and labor costs.Avoid the situation where the meat is concentrated or unevenly distributed.

[0020] Working principle: When in use, the operator puts the minced pork ribs into the loading tube 3 with one hand, so that the minced meat falls into the meat loading tube 1 through the loading tube 3, and then the operator manually presses the pressing handle 12 with the other hand. The pressing of the pressing handle 12 drives the pressing rod 8 to press down, and the pressing of the pressing rod 8 drives the pressing plate 10 to press down. At this time, one end of the pressing rod 8 drives the fixed rod 11 to press down, and the pressing of the fixed rod 11 drives the hinged rod 13 and the connecting block 14 to press down, so that the pressing plate 10 is pressed down, and the minced meat is pressurized, so that the minced meat is filled through the connecting piece 4 and the filling tube 5, thereby improving the convenience of filling.

[0021] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A filling device for pork ribs and sausages, characterized in that: include: A meat cylinder (1), the outer wall of which is fixedly connected to a mounting frame (2); A pressing assembly is located inside the meat barrel (1). The pressing assembly comprises a pressing rod (8), a spring (9), a pressing plate (10), a second fixing rod (11), a pressing handle (12), a hinged rod (13) and a connecting block (14). The pressing plate (10) is slidably installed inside the meat barrel (1). Two groups of hinged rods (13) are fixedly connected to the top of the pressing plate (10) and arranged in a front-to-back manner. The connecting block (14) is hingedly installed on the hinged rod (13). The second fixing rod (11) is located above the pressing plate (10). The bottom of the second fixing rod (11) is hingedly installed with the connecting block (14).

2. The filling device for pork ribs and sausages according to claim 1, characterized in that: The outer wall of the meat cylinder (1) is fixedly connected with a loading tube (3).

3. The filling device for pork ribs and sausages according to claim 2, characterized in that: The top of the meat barrel (1) is provided with a connecting piece (4), the bottom of the connecting piece is fixedly connected to a filling tube (5), the interior of the connecting piece (4) is provided with an internal thread, the bottom of the meat barrel (1) is provided with an external thread, and the meat barrel (1) is threadedly connected to the connecting piece (4).

4. The filling device for pork ribs and sausages according to claim 3, characterized in that: A fixing rod (6) is fixedly connected to the top of the mounting frame (2), one end of the fixing rod (6) is fixedly connected to a connecting ring (7), the interior of the meat cylinder (1) is also fixedly connected to a connecting ring (7), and one end of the pressing rod (8) is slidably mounted on the connecting ring (7) inside the meat cylinder (1).

5. The filling device for pork ribs and sausages according to claim 4, characterized in that: A second fixing rod (11) is hingedly mounted on one end of the pressing handle (12), one end of which is connected to the outer wall of the connecting ring (7) inside the meat cylinder (1), a pressing rod (8) is hingedly mounted on the bottom of the pressing handle (12), a spring (9) is sleeved on the outer wall of the pressing rod (8), a damper is arranged inside the spring (9), and the bottom of the pressing rod (8) is fixedly connected to the top of the pressing plate (10).

6. The filling device for pork ribs and sausages according to claim 5, characterized in that: The connecting ring (7) on the fixing rod (6) does not contact the fixing rod (11).

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