Shell soaking device for areca nut processing

Abstract

A shell soaking device for areca nut processing relates to the technical field of areca nut processing, and comprises a fixed seat, heating barrels, soaking barrels and material boxes, the heating barrels are distributed on the fixed seat, the soaking barrels are arranged in the heating barrels, the soaking barrels are filled with a perfume solution for soaking areca nut shells, at least one material box is mounted in each soaking barrel, and the material boxes are connected with the heating barrels. The areca nut shells are filled in the material boxes; the areca nut shell soaking device is high in practicability and very convenient to use, areca nut shells can be conveniently heated when being soaked by arranging the heating barrel, the soaking processing time is saved, and the production efficiency is improved; by arranging the detachable material box in the soaking barrel, areca nut shells are convenient to take and place, the interior of the soaking barrel is convenient to clean, and areca nut taste changes caused by taste changes of a spice solution in the soaking barrel are avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of betel nut processing, in particular to a betel nut processing shell soaking device. Background Art

[0002] During the processing of betel nut, the cleaned betel nut needs to be soaked to release the seeds, so that the betel nut shell can fully absorb the various flavor substances in the soaking liquid and soften the texture of the betel nut shell. The soaking liquid formulas of betel nut products with different flavors are different.

[0003] Generally, during the process of soaking seeds, a large amount of betel nut shells accumulate in the container, which makes it inconvenient for the solution to flow in, reducing the effect of soaking seeds. The soaking liquid will be heated to improve the efficiency of seed sprouting and accelerate the softening speed of betel nut shell fibers. During the heating process, a large amount of steam will be generated, making the solution in the seed sprouting container viscous, which is not convenient for cleaning. The residual solution will also affect the taste of the subsequent processing of betel nut shells and affect product quality if heated again. Utility Model Content

[0004] In order to overcome the shortcomings of the background technology, the utility model discloses a betel nut processing shell soaking device. The utility model arranges a heating barrel on a fixed seat, arranges a soaking barrel in the heating barrel, and arranges a material box in the soaking barrel to soak the betel nut shell and improve the processing efficiency.

[0005] In order to achieve the purpose of the utility model, the utility model adopts the following technical solutions:

[0006] A betel nut processing shell soaking device comprises a fixed seat, a heating barrel, a soaking barrel and a material box. The fixed seat is provided with a heating barrel, each heating barrel is provided with a soaking barrel, the soaking barrel is filled with a spice solution for soaking the betel nut shell, each soaking barrel is installed with at least one material box, and the betel nut shell is filled in each material box.

[0007] The fixing seat comprises a base, columns and a deflector, a heating barrel is distributed on the upper surface of the base, columns are distributed on both sides of the upper surface of the base, and a deflector is provided at the upper end of the column, and the deflector is arranged above each heating barrel.

[0008] A fan is arranged at one end of the air guide cover.

[0009] A first cover is provided on the opening of the heating barrel, the first cover is hinged to the heating barrel, a lock is provided on the first cover and the heating barrel, a coil is provided on the inner wall of the heating barrel, an air inlet pipe and an exhaust pipe are provided on the side of the heating barrel, the air inlet pipe and the exhaust pipe pass through the heating barrel and are respectively connected to the two ends of the coil.

[0010] The soaking bucket is arranged in the coil, a handle is arranged on the opening of the soaking bucket, a fixing pipe is arranged at the center of the bottom surface of the soaking bucket, the material box is installed on the fixing pipe, and a supporting ring is arranged at the bottom of the soaking bucket.

[0011] The bottom edge of the material box is provided with supporting feet, a second cover is provided on the opening of the material box, the second cover is matched with the material box, a through hole is provided in the center of the material box, a through hole is provided in the center of the second cover, the through holes of the material box and the second cover are matched, and a fixing tube passes through the through holes of the material box and the second cover.

[0012] The side of the material box is provided with a liquid inlet hole, the bottom surface of the material box is provided with a through groove, and the second cover is provided with a through groove.

[0013] The utility model is highly practical and very convenient to use. By arranging a heating barrel, it is convenient to heat the betel nut shell when soaking it, saving the time of soaking processing and improving production efficiency. By arranging a detachable material box in the soaking barrel, it is convenient to take and put the betel nut shell, and it is convenient to clean the inside of the soaking barrel, so as to avoid the change of betel nut taste caused by the change of taste of the spice solution in the soaking barrel. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0015] Figure 2 This is a schematic diagram of the three-dimensional structure of the heating barrel of the utility model;

[0016] Figure 3 This is a schematic diagram of the positional relationship between the heating barrel and the soaking barrel of the utility model;

[0017] Figure 4 This is a schematic diagram of the three-dimensional structure of the material box of the utility model;

[0018] In the figure: 1. base; 2. column; 3. air deflector; 4. fan; 5. heating barrel; 6. first cover; 7. lock; 8. air inlet pipe; 9. exhaust pipe; 10. soaking barrel; 11. coil; 12. support ring; 13. handle; 14. fixing pipe; 15. material box; 16. second cover; 17. support foot; 18. through groove; 19. liquid inlet hole; 20. through hole.

[0019] The present invention can be explained in detail through the following embodiments. The purpose of disclosing the present invention is to protect all technical improvements within the scope of the present invention.

[0020] Combined with Figures 1 to 4A betel nut processing shell soaking device comprises a fixed seat, a heating barrel 5, a soaking barrel 10 and a material box 15. The fixed seat is distributed with the heating barrel 5, each heating barrel 5 is provided with a soaking barrel 10, the soaking barrel 10 is filled with a flavoring solution for soaking the betel nut shell, each soaking barrel 10 is installed with at least one material box 15, and the betel nut shell is filled in each material box 15.

[0021] The fixing seat includes a base 1, a column 2 and a deflector 3. A heating barrel 5 is distributed on the upper surface of the base 1. The columns 2 are distributed on both sides of the upper surface of the base 1. The upper ends of the columns 2 are provided with deflector 3. The deflector 3 is arranged above each heating barrel 5. The deflector 3 gathers the steam emitted by each heating barrel 5.

[0022] A fan 4 is provided at one end of the air deflector 3, and an air outlet of the fan 4 is connected to an external pipeline for discharging the steam in the air deflector 3 out of the workshop.

[0023] A first cover 6 is provided on the opening of the heating barrel 5, and the first cover 6 is hinged to the heating barrel 5. A lock 7 is provided on the first cover 6 and the heating barrel 5. Closing the first cover 6 facilitates the insulation of the heating barrel 5 and saves energy. A coil 11 is provided on the inner wall of the heating barrel 5, and an air inlet pipe 8 and an exhaust pipe 9 are provided on the side of the heating barrel 5. The air inlet pipe 8 and the exhaust pipe 9 pass through the heating barrel 5 and are respectively connected to the two ends of the coil 11. The heating steam enters the coil 11 through the air inlet pipe 8 and is discharged through the exhaust pipe 9.

[0024] The soaking bucket 10 is arranged in the coil 11, a handle 13 is provided on the opening of the soaking bucket 10, a fixing tube 14 is provided at the center of the bottom surface of the soaking bucket 10, a material box 15 is installed on the fixing tube 14, and a support ring 12 is provided at the bottom of the soaking bucket 10. The support ring 12 prevents the soaking bucket 10 from directly contacting the bottom of the heating bucket 5, thereby reducing heat loss in the soaking bucket 10.

[0025] The bottom edge of the material box 15 is provided with supporting feet 17, and the supporting feet 17 allow gaps between the material boxes 15 to facilitate the circulation of soaking liquid, so that the betel nut shells in the material box 15 can be in full contact with the soaking liquid for easy flavoring. A second cover 16 is provided on the opening of the material box 15, and the second cover 16 is arranged in cooperation with the material box 15. A through hole 20 is provided in the center of the material box 15, and a through hole 20 is provided in the center of the second cover 16. The material box 15 and the through hole 20 of the second cover 16 are arranged in cooperation, and the fixing tube 14 passes through the through hole 20 of the material box 15 and the second cover 16.

[0026] The side of the material box 15 is provided with a liquid inlet hole 19 , the bottom of the material box 15 is provided with a through groove 18 , and the second cover 16 is provided with a through groove 18 .

[0027] The betel nut processing shell soaking device described in the embodiment is as follows: when in use, the material box 15 is first installed in the soaking barrel 10, the betel nut fruit is filled in the material box 15, and then the second cover 16 is covered to seal the betel nut fruit in the material box 15, and then the material box 15 is installed on top. After the installation is completed, the soaking barrel 10 is placed in the heating barrel 5, and the prepared soaking liquid is added to the soaking barrel 10. The support feet 17 allow gaps between the various material boxes 15 to facilitate the circulation of the soaking liquid, so that the betel nut shells in the material box 15 can fully contact with the soaking liquid for easy flavoring, and then steam is injected into the coil 11 through the air inlet pipe 8 to heat the soaking barrel 10, thereby increasing the speed of seed sprouting and the speed of softening the betel nut shell fiber. After the temperature reaches the requirement, the first cover 6 is closed. The closing of the first cover 6 facilitates the heating barrel 5 to keep warm and save energy. The steam generated after heating is gathered at the guide hood 3 above the box, and the fan 4 discharges the steam out of the processing workshop.

[0028] The parts of the present invention that are not described in detail are prior art. Although the present invention is specifically demonstrated and introduced in conjunction with the preferred implementation scheme, there are many methods and ways to implement the technical solution. The above is only a preferred implementation scheme of the present invention. However, technical personnel in the relevant field should understand that various changes can be made to the present invention in form and details without departing from the spirit and scope of the present invention as defined in the attached claims, which are all within the scope of protection of the present invention.

Claims

1. A betel nut processing shell soaking device, comprising a fixed seat, a heating barrel (5), a soaking barrel (10) and a material box (15), wherein the fixed seat is provided with heating barrels (5), and each heating barrel (5) is provided with a soaking barrel (10), characterized in that: The soaking barrel (10) is filled with a spice solution for soaking betel nut shells, and each soaking barrel (10) is equipped with at least one material box (15), and the betel nut shells are filled in each material box (15).

2. The betel nut processing shell soaking device according to claim 1, characterized in that: The fixing seat comprises a base (1), a column (2) and a deflector (3); a heating barrel (5) is distributed on the upper surface of the base (1); columns (2) are distributed on both sides of the upper surface of the base (1); a deflector (3) is provided at the upper end of the column (2); and the deflector (3) is arranged above each heating barrel (5).

3. The betel nut processing shell soaking device according to claim 2, characterized in that: A fan (4) is provided at one end of the air guide cover (3).

4. The betel nut processing shell soaking device according to claim 2, characterized in that: A first cover (6) is provided on the opening of the heating barrel (5), the first cover (6) is hinged to the heating barrel (5), a lock (7) is provided on the first cover (6) and the heating barrel (5), a coil (11) is provided on the inner wall of the heating barrel (5), an air intake pipe (8) and an air exhaust pipe (9) are provided on the side of the heating barrel (5), the air intake pipe (8) and the air exhaust pipe (9) pass through the heating barrel (5) and are respectively connected to the two ends of the coil (11).

5. The betel nut processing shell soaking device according to claim 1, characterized in that: The soaking bucket (10) is arranged in the coil (11); a handle (13) is provided on the opening of the soaking bucket (10); a fixing tube (14) is provided at the center of the bottom surface of the soaking bucket (10); the material box (15) is mounted on the fixing tube (14); and a support ring (12) is provided at the bottom of the soaking bucket (10).

6. The betel nut processing shell soaking device according to claim 5, characterized in that: The bottom edge of the material box (15) is provided with supporting feet (17); a second cover (16) is provided on the opening of the material box (15); the second cover (16) and the material box (15) are arranged in cooperation; a through hole (20) is provided at the center of the material box (15); a through hole (20) is provided at the center of the second cover (16); the material box (15) and the through holes (20) of the second cover (16) are arranged in cooperation; and the fixing tube (14) passes through the through holes (20) of the material box (15) and the second cover (16).

7. The betel nut processing shell soaking device according to claim 6, characterized in that: A liquid inlet hole (19) is distributed on the side of the material box (15), a through groove (18) is distributed on the bottom surface of the material box (15), and a through groove (18) is distributed on the second cover (16).

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