Catering side dish trolley

Abstract

The utility model provides a catering side dish trolley which comprises a side dish trolley body, a waste residue box, a bottle protection sleeve and universal wheels, and supporting legs used for installing the universal wheels are arranged at the four corners of the lower end of an internal component of the side dish trolley body. Before dishes are prepared, a sliding rail at the lower end of a waste residue box is embedded into the inner side of a sliding groove and slides forwards to the tail end of the front side, and dish soup overflowing in the dish distribution process enters a dish soup collecting hopper through filtering holes formed in the upper surface of a filtering net, is uniformly collected into a lower header pipe through a guide pipe and a transition pipe and flows into the waste residue box from the lower header pipe through a lower residue inlet; in the later cleaning process, cleaning water only needs to be guided into the position above the filter screen, rapid cleaning can be achieved, the effect of collecting overflowing vegetable soup in a unified mode can be achieved, different bottle protection sleeves can be selected according to the outer diameters of different drinks by additionally arranging the vegetable distribution vehicle body and the bottle protection sleeves, and the drinks can be distributed and protected.

Description

Technical Field

[0001] The utility model belongs to the technical field of mixed catering food preparation vehicles, and particularly relates to a catering food preparation vehicle. Background Art

[0002] In the catering industry, most of the food delivery is done manually. However, after the hot food is taken out of the pot and placed in the dish, the dish will be transferred to the dish by the heat of the food, causing the dish to have a heat that ordinary people cannot bear. Therefore, there may be certain difficulties in the delivery of the food. The food delivery personnel need to use additional tools to isolate the heat of the dish. Therefore, the catering food delivery vehicle came into being, which solved the difficulties of food delivery personnel in delivering hot food and improved the efficiency of food delivery. However, during the delivery of the food, the food delivery vehicle will cause the food in it to shake due to the collision of external forces, and the soup in it will shake and overflow from the dish. Most of the common catering food delivery vehicles are not equipped with corresponding soup recovery structures, so that the soup stays in the food delivery vehicle for a long time. The soup will deteriorate and produce bacteria over time, which has an adverse effect on the health of the diners.

[0003] Secondly, the overflow of vegetable soup into the side dish cart will cause certain difficulties in the subsequent cleaning. The subsequent cleaning requires the side dish cart to be turned over, the vegetable soup inside is poured out and then rinsed multiple times, which prolongs the cleaning time and increases the labor burden.

[0004] In summary, there are some problems in the use of the catering food preparation cart without a soup recovery structure, so it is hoped to propose a new structure to solve the above technical problems. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model aims to provide a catering food preparation vehicle to solve the problems raised in the above-mentioned background technology.

[0006] The utility model is realized through the following technical scheme: a catering food preparation cart comprises: a food preparation cart body, a waste residue box, a bottle protection cover and universal wheels, wherein the four corners of the lower end of the internal component of the food preparation cart body are provided with legs for installing universal wheels, and the universal wheels for moving the food preparation cart body are provided below the legs, and an outer column is provided above the legs, and a bottom plate for carrying the waste residue box is provided at the lower end of the inner side of the outer column, and a waste residue box for collecting soup overflowed from the dish plate is provided above the bottom plate, and a placement seat for placing assembled drinks is provided at the lower end of the right side of the two groups of outer columns at the right end, and a placement groove is provided on the upper surface of the placement seat, and a bottle protection cover for fitting with and protecting bottled drinks of various models is provided inside the placement groove.

[0007] As a preferred embodiment, an upper dish plate placement frame is provided at the inner upper end of the outer column, a lower dish plate placement frame is provided below the upper dish plate placement frame, and a group of filters for carrying dish plates are provided inside the upper dish plate placement frame and the lower dish plate placement frame.

[0008] As a preferred embodiment, the upper surface of the filter screen is vertically penetrated to form a plurality of groups of filter holes, and a soup collecting bucket is provided under the filter screen. The cross-section of the soup collecting bucket is a trapezoidal structure that is wide at the top and narrow at the bottom. A group of ducts are provided under the two groups of soup collecting buckets. After the soup overflows from the dish, it can fall through the filter holes opened on the upper surface of the filter screen and be uniformly collected by the soup collecting bucket.

[0009] As a preferred embodiment, a transition pipe is provided between the upper and lower groups of the conduits, the transition pipe is interconnected with the upper and lower groups of the conduits, the two groups of the conduits are interconnected with the two groups of soup collection buckets, and a lower main pipe is provided below the lower end of the conduits.

[0010] As a preferred embodiment, a slide groove for convenient disassembly and assembly of the waste slag box is provided on the upper surface of the bottom plate, and a slide rail is provided at the lower end of the waste slag box, and the slide rail and the slide groove are movably engaged with each other;

[0011] A box body is provided above the slide rail, a box cover is provided above the box body, a slag inlet is provided on the upper surface of the box cover, and the lower end of the lower main pipe is located directly above the slag inlet. The vegetable soup is uniformly collected on the inner side of the lower main pipe, and then enters the waste slag box from the lower end of the lower main pipe through the slag inlet for unified temporary storage.

[0012] As a preferred embodiment, an inner ring groove for convenient disassembly and assembly of the bottle protective cover is provided at the upper end of the inner side surface of the placement groove, and an outer ring seat is provided at the upper end of the outer side surface of the bottle protective cover.

[0013] As a preferred embodiment, the outer ring seat and the inner ring groove are interlocked, and the bottle protection sleeve is made of soft rubber material. Different bottle protection sleeves can be selected according to the outer diameters of different bottled beverages, so that the bottled beverages can be distributed and protected.

[0014] After adopting the above technical scheme, the beneficial effect of the utility model is as follows: by adding a side dish cart main body and a waste residue box, the slide rail at the lower end of the waste residue box is embedded in the inner side of the slide groove before side dishes are prepared, and it is slid forward to the front end, and the soup overflowing during the delivery of dishes enters the soup collection bucket through the filter holes opened on the upper surface of the filter screen, and then is uniformly collected in the lower main pipe through the conduit and the transition pipe, and then flows from the lower main pipe into the waste residue box through the lower residue inlet. For later cleaning, it only needs to introduce clean water above the filter screen for quick cleaning, which can achieve the effect of uniformly collecting the overflowed soup. By adding the side dish cart main body and the bottle protection cover, different bottle protection covers can be selected according to the outer diameters of different beverages, and the beverages can be delivered and protected. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0016] Figure 1 The utility model is a schematic diagram of the overall structure of a catering food preparation vehicle.

[0017] Figure 2 It is a schematic diagram of the upper structure of a food preparation trolley body in a food preparation trolley of the utility model.

[0018] Figure 3 for Figure 2 Enlarged view of point A in the middle.

[0019] Figure 4 It is a schematic diagram of the lower structure of a food preparation trolley body in a food preparation trolley of the utility model.

[0020] Figure 5 The utility model is a structural schematic diagram of a central control waste residue box of a catering food preparation vehicle.

[0021] Figure 6 The utility model is a structural schematic diagram of a bottle protective cover in a catering side dish cart.

[0022] In the figure, 100 is the main body of the food preparation vehicle, 101 is the supporting legs, 102 is the outer column, 103 is the bottom plate, 104 is the chute, 105 is the lower dish plate placement frame, 106 is the upper dish plate placement frame, 107 is the filter screen, 108 is the vegetable soup collection bucket, 109 is the guide tube, 110 is the transition pipe, 111 is the lower main pipe, 112 is the placement seat, 113 is the placement groove, and 114 is the inner ring groove;

[0023] 200-waste slag box, 201-slide rail, 202-box body, 203-box cover, 204-slag inlet;

[0024] 300-bottle protection cover, 301-outer ring seat;

[0025] 400-Universal casters. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figures 1 to 6 The utility model provides a technical solution: a food preparation vehicle, comprising: a food preparation vehicle body 100, a waste residue box 200, a bottle protection cover 300 and a universal wheel 400, wherein the food preparation vehicle body 100 has legs 101 for mounting the universal wheel 400 at the four corners of the lower end thereof;

[0028] A universal wheel 400 is provided below the supporting leg 101 for moving the main body 100 of the vegetable preparation vehicle. An outer column 102 is provided above the supporting leg 101. A bottom plate 103 for carrying the waste residue box 200 is provided at the inner lower end of the outer column 102.

[0029] A waste box 200 for collecting soup overflowing from a dish is provided above the bottom plate 103, and a placement seat 112 for placing assembled drinks is provided at the lower right end of the two groups of outer columns 102 at the right end. A placement groove 113 is provided on the upper surface of the placement seat 112, and a bottle protection cover 300 for fitting with and protecting bottled drinks of various types is provided inside the placement groove 113. By using universal wheels 400, the main body 100 of the food preparation cart can be conveniently moved.

[0030] An upper dish tray frame 106 is provided at the inner upper end of the outer column 102, and a lower dish tray frame 105 is provided below the upper dish tray frame 106. A group of filters 107 for carrying dish trays are provided inside the upper dish tray frame 106 and the lower dish tray frame 105.

[0031] A plurality of filter holes are vertically penetrated on the upper surface of the filter 107, and a soup collecting bucket 108 is provided below the filter 107. The cross section of the soup collecting bucket 108 is a trapezoidal structure that is wide at the top and narrow at the bottom. A group of ducts 109 is provided below the two groups of soup collecting buckets 108. After the soup overflows from the dish, it can fall through the filter holes on the upper surface of the filter 107 and be collected uniformly by the soup collecting bucket 108.

[0032] A transition pipe 110 is provided between the upper and lower groups of conduits 109 . The transition pipe 110 is interconnected with the upper and lower groups of conduits 109 . The two groups of conduits 109 are interconnected with the two groups of soup collecting buckets 108 . A lower main pipe 111 is provided below the lower end conduit 109 .

[0033] The upper surface of the bottom plate 103 is provided with a slide groove 104 for conveniently disassembling and assembling the waste slag box 200. The lower end of the waste slag box 200 is provided with a slide rail 201, and the slide rail 201 and the slide groove 104 are movably engaged with each other.

[0034] A box body 202 is provided above the slide rail 201, and a box cover 203 is provided above the box body 202. A slag inlet 204 is provided on the upper surface of the box cover 203, and the lower end of the lower main pipe 111 is located directly above the slag inlet 204. The vegetable soup is uniformly collected on the inner side of the lower main pipe 11, and then enters the waste slag box 200 from the lower end of the lower main pipe 111 through the slag inlet 204 for unified temporary storage.

[0035] See also Figure 1-Figure 2 and Figure 4-Figure 5 As the first embodiment of the utility model: first, before preparing dishes, the slide rail at the lower end of the waste residue box is embedded in the inner side of the slide groove and slid forward to the front end. During the delivery of dishes, the vegetable soup will overflow from the dish due to the collision of external force. The overflowed vegetable soup falls into the vegetable soup collecting bucket 108 through the several groups of filter holes opened on the upper surface of the filter screen 107, and then is uniformly collected into the lower main pipe 111 through the guide tube 109 and the transition pipe 110. Secondly, the vegetable soup can flow into the waste residue box 200 from the lower end of the lower main pipe 111 through the lower residue inlet 204. In the later cleaning, it only needs to introduce clean water above the filter screen 107 for quick cleaning, thereby achieving the effect of uniformly collecting the overflowed vegetable soup.

[0036] An inner ring groove 114 for conveniently disassembling and assembling the bottle protection cover 300 is formed at the upper end of the inner side surface of the placement groove 113 , and an outer ring seat 301 is formed at the upper end of the outer side surface of the bottle protection cover 300 .

[0037] The outer ring seat 301 and the inner ring groove 114 are interlocked, and the bottle protection cover 300 is made of soft rubber material. Different bottle protection covers 300 can be selected according to the outer diameters of different bottled beverages, so as to provide distribution protection for bottled beverages.

[0038] See also Figure 1-Figure 4 and Figure 6 , as the second embodiment of the utility model: based on the above-mentioned first embodiment, firstly, when bottled drinks need to be delivered when serving dishes, the delivery personnel selects a suitable bottle protective cover 300, so that the outer ring seat 301 on the outer side surface thereof is engaged with the inner ring groove 114 opened at the upper end of the inner side surface of the placement groove 113, so that the bottle protective cover 300 can be installed and fixed; secondly, the delivery personnel puts the bottled drink into the inner side of the bottle protective cover 300, and the bottle protective cover 300 made of soft rubber material can prevent the bottled drink from breaking during the serving process and protect it.

[0039] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A catering food preparation vehicle, comprising: The vegetable preparation vehicle body (100), the waste residue box (200), the bottle protection cover (300) and the universal wheel (400), characterized in that: the vegetable preparation vehicle body (100) is provided with legs (101) for mounting the universal wheel (400) at the four corners of the lower end of the internal components; A universal wheel (400) for moving the vegetable preparation vehicle body (100) is provided below the supporting leg (101); an outer column (102) is provided above the supporting leg (101); and a bottom plate (103) for supporting a waste residue box (200) is provided at the inner lower end of the outer column (102); A waste residue box (200) for collecting soup overflowing from a dish is provided above the bottom plate (103), and a placement seat (112) for placing assembled drinks is provided at the lower right end of the two groups of outer columns (102) at the right end, and a placement groove (113) is provided on the upper surface of the placement seat (112), and a bottle protection sleeve (300) for fitting and protecting bottled drinks of various models is provided inside the placement groove (113).

2. A food preparation vehicle as claimed in claim 1, characterized in that: An upper dish tray placement frame (106) is provided at the inner upper end of the outer column (102), a lower dish tray placement frame (105) is provided below the upper dish tray placement frame (106), and a group of filter screens (107) for carrying dish trays are provided inside the upper dish tray placement frame (106) and the lower dish tray placement frame (105).

3. A food preparation vehicle as claimed in claim 2, characterized in that: The upper surface of the filter (107) is vertically penetrated to form a plurality of groups of filter holes. A soup collection bucket (108) is provided below the filter (107). The cross section of the soup collection bucket (108) is a trapezoidal structure that is wide at the top and narrow at the bottom. A group of conduits (109) are provided below the two groups of soup collection buckets (108).

4. A food preparation vehicle as claimed in claim 3, characterized in that: A transition pipe (110) is provided between the upper and lower groups of the conduits (109); the transition pipe (110) is communicated with the upper and lower groups of the conduits (109); the two groups of the conduits (109) are communicated with the two groups of soup collecting buckets (108); and a lower main pipe (111) is provided below the lower end of the conduits (109).

5. A food preparation vehicle as claimed in claim 4, characterized in that: The upper surface of the bottom plate (103) is provided with a slide groove (104) for conveniently disassembling and assembling the waste slag box (200); a slide rail (201) is provided at the lower end of the waste slag box (200); the slide rail (201) and the slide groove (104) are movably engaged with each other; A box body (202) is provided above the slide rail (201), a box cover (203) is provided above the box body (202), a slag inlet (204) is provided on the upper surface of the box cover (203), and the lower end of the lower main pipe (111) is located directly above the slag inlet (204).

6. A food preparation vehicle as claimed in claim 1, characterized in that: An inner ring groove (114) for conveniently disassembling and assembling the bottle protection sleeve (300) is provided at the upper end of the inner side surface of the placement groove (113), and an outer ring seat (301) is provided at the upper end of the outer side surface of the bottle protection sleeve (300).

7. A food preparation vehicle as claimed in claim 6, characterized in that: The outer ring seat (301) and the inner ring groove (114) are interlocked, and the bottle protection sleeve (300) is made of soft rubber material.

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