Steam circulation type rice steaming cabinet
By introducing a controller and a fixed push mechanism into the steaming rice cabinet, the steam discharge and water in and out are automatically controlled, and the hydraulic rod is used to push the steaming rice tray, the problems of burns and inconvenient operation when removing the steaming rice tray in the existing steaming rice cabinet are solved, and the rapid and safe steaming rice tray removal effect is achieved.
Patent Information
- Application Number
- CN202421008599.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-10
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-05-10
AI Technical Summary
After the steaming rice is completed, the existing steaming rice cabinet needs to manually open the cabinet door to remove the steaming rice plate, which can easily cause burns on the hands and inconvenient operation with thick gloves, making it difficult to remove the steaming rice plate safely and stably.
A steam circulation steam rice cabinet is designed, using a controller and a fixed push mechanism, which automatically controls the steam discharge and water in and out through the controller, and pushes the steam rice tray through the hydraulic rod to avoid manually extending his hand into the cabinet and taking out the steam rice tray.
It realizes the quick and safe removal of steamed rice plates, avoids scalds on staff, simplifies the operation process and improves work efficiency.
Smart Images
Figure CN222622696U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of rice steaming cabinets, and in particular to a steam circulation type rice steaming cabinet. Background Art
[0002] The rice steamer uses advanced steam cooking technology to evenly heat food through high-temperature steam, thereby achieving the purpose of fast cooking. It is equipped with an intelligent control system that can automatically adjust the temperature and time according to the type of food and cooking needs, ensuring that the food tastes delicious and the nutrients are not lost;
[0003] After the rice is steamed, the existing rice steaming cabinet needs to be opened manually, and the staff puts on thick gloves to take out the rice steaming tray. At this time, there is a large amount of hot steam inside the rice steaming cabinet, which is very likely to cause burns to the hands or arms of the staff. In addition, it is not conducive to the operation of the staff's hands to reach into the rice steaming cabinet with thick gloves, and it is difficult to take out the rice steaming tray safely and stably. Therefore, there is a large room for improvement.
[0004] The above information disclosed in the background technology is only used to increase the understanding of the background technology of the present application, and therefore, it may include information that does not constitute the prior art known to ordinary technicians in the field. Utility Model Content
[0005] In order to solve the above-mentioned problems, the present application provides a steam circulation type rice steaming cabinet.
[0006] The steam circulation type rice steaming cabinet provided in the present application adopts the following technical solution:
[0007] A steam circulation type rice steaming cabinet comprises a cabinet body, wherein rollers are installed at the four corners of the bottom of the cabinet body, a top cover is fixedly connected to the top of the cabinet body, a controller is arranged on one side of the top cover, a cabinet door is rotatably connected to one side of the cabinet body through a hinge, a water inlet pipe is connected to one side of the cabinet body, a water discharge pipe is connected to the bottom of the cabinet body, an electric heating pipe is arranged on the inner bottom wall of the cabinet body, a water level sensor is fixedly connected to the inner bottom wall of the cabinet body, a fixed pushing mechanism is arranged in the cabinet body, the fixed pushing mechanism comprises a fixing bar, a hydraulic rod and a fixing plate, and a rice steaming tray is inserted in the fixed pushing mechanism.
[0008] Preferably, there are four fixing bars, which are divided into two groups, each group includes two fixing bars, the two groups of fixing bars are respectively fixed to the two inner walls of the cabinet, a plurality of slots are evenly opened on one side of the fixing bars, the two fixing bars in each group are fixedly connected by a plurality of fixing plates, and the tops of the plurality of fixing plates are respectively flush with the bottoms of the plurality of slots.
[0009] Preferably, the multiple hydraulic rods are respectively located on the top of the multiple fixed plates of each group of fixed strips, one end of the hydraulic rod is fixedly connected to one side of the cabinet, both ends of the rice steaming plate are fixedly connected with L-shaped plugs, and the two L-shaped plugs are respectively slidably connected to the slots on both sides.
[0010] Preferably, an air release valve is fixedly connected to the top of the cabinet.
[0011] Preferably, the water inlet pipe and the water discharge pipe are both provided with solenoid valves, and the solenoid valve, the air release valve, the electric heating tube, the water level sensor and the hydraulic rod are all electrically connected to an external power supply through a controller.
[0012] In summary, this application includes the following beneficial technical effects:
[0013] By setting a controller and a fixed pushing mechanism, the water inlet and outlet of the rice steaming cabinet can be automatically controlled by the controller, and the steam inside the cabinet can be released by manually operating the controller, and multiple rice steaming trays after steaming rice can be synchronously and stably pushed out of the cabinet through the fixed pushing mechanism, preventing staff from reaching into the cabinet to take the rice steaming tray and being scalded by the residual heat in the cabinet. The rice steaming tray can be directly taken out from the outside, which is safe and convenient. Compared with the existing technology, the method has the effect of quickly and safely taking out the rice steaming tray. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the overall top view structure of the embodiment of the application;
[0015] Figure 2 is a schematic diagram of the overall bottom-up structure of an embodiment of the application;
[0016] Figure 3 It is a schematic diagram of the internal structure of an embodiment of the application;
[0017] Figure 4 It is a schematic diagram of the structure of an L-shaped plug block according to an embodiment of the application.
[0018] Explanation of the accompanying reference numerals: 1. cabinet body; 2. roller; 3. water inlet pipe; 4. cabinet door; 5. top cover; 6. air vent; 7. controller; 8. drain pipe; 9. electric heating tube; 10. water level sensor; 11. fixing bar; 12. hydraulic rod; 13. fixing plate; 14. rice steaming tray; 15. slot; 16. L-shaped plug. DETAILED DESCRIPTION
[0019] The following is combined with Figure 1-4 This application is described in further detail.
[0020] The present application embodiment discloses a steam circulation type rice steaming cabinet, referring to Figure 1-Figure 4, including a cabinet body 1, rollers 2 are installed at the four corners of the bottom of the cabinet body 1, and the rollers 2 include two universal wheels and two fixed wheels, which are convenient for the flexible movement and stable travel of the cabinet body 1. A top cover 5 is fixedly connected to the top of the cabinet body 1, and a controller 7 is arranged on one side of the top cover 5. A cabinet door 4 is rotatably connected to one side of the cabinet body 1 through a hinge, and a rubber ring is arranged on the inner ring of the cabinet door 4, which can tightly seal the contact surface between the cabinet body 1 and the cabinet door 4, and can prevent the hot steam in the cabinet body 1 from leaking. The cabinet door 4 can be opened and closed by manually holding the handle The cabinet 1 is provided with a water inlet pipe 3 on one side thereof for adding water to the bottom of the cabinet 1. The cabinet 1 is provided with a water discharge pipe 8 on the bottom thereof, and excess water is discharged through the water discharge pipe 8. The inner bottom wall of the cabinet 1 is provided with an electric heating pipe 9, which can be powered to heat the water at the bottom of the cabinet 1, thereby generating hot steam, which circulates in the cabinet 1, and then cooks the rice in the cabinet 1. The inner bottom wall of the cabinet 1 is fixedly connected with a water level sensor 10, and the water level sensor 10 The top of the water level sensor 10 is slightly higher than the top of the electric heating tube 9. When the water level is lower than the top of the water level sensor 10, the water level sensor 10 immediately senses that the water level is too low and immediately transmits a signal to the controller 7. The controller 7 immediately controls the water inlet. When the water level of the water level sensor 10 reaches the set highest water level threshold, the water level sensor 10 transmits a signal to the controller 7. The controller 7 immediately controls the water inlet section to stop supplying water to prevent the electric heating tube 9 from drying out due to the low water level, thereby damaging the rice steaming cabinet. A fixed pushing mechanism is provided in the cabinet 1. The fixed pushing mechanism includes a fixing bar 11, a hydraulic rod 12 and a fixing plate 13. A rice steaming plate 14 is inserted in the fixed pushing mechanism. The rice steaming plate 14 can be inserted into the fixed pushing mechanism for fixing. The controller 7 is manually operated to set the rice steaming time. After the rice steaming is completed, the controller 7 is manually operated to start the hydraulic rod 12 to push the rice steaming plate 14 out to prevent the staff from reaching into the cabinet 1 to take the rice steaming plate 14 and being scalded by the residual heat in the cabinet 1. The rice steaming plate 14 can be directly taken out from the outside, which is safe and convenient.
[0021] Reference Figure 3 and Figure 4There are four fixing bars 11, and the four fixing bars 11 are divided into two groups, each group includes two fixing bars 11, and the two groups of fixing bars 11 are respectively fixed to the two inner side walls of the cabinet 1, and a plurality of slots 15 are evenly opened on one side of the fixing bars 11. The two fixing bars 11 of each group are fixedly connected by a plurality of fixing plates 13, and the tops of the plurality of fixing plates 13 are respectively flush with the bottoms of the plurality of slots 15, and a plurality of hydraulic rods 12 are respectively located on the tops of the plurality of fixing plates 13 of each group of fixing bars 11, and one end of the hydraulic rod 12 is fixedly connected to one side of the cabinet 1, and both ends of the rice steaming plate 14 are fixedly connected with L-shaped plugs 16, and the two L-shaped plugs 16 are respectively connected to the slots 15 on both sides. Sliding connection, multiple rice steaming plates 14 are inserted into the multiple slots 15 of the two groups of fixing strips 11, and the L-shaped plugs 16 at both ends of the rice steaming plates 14 are respectively plugged into the parallel slots 15 of the two groups of fixing strips 11, thereby fixing the multiple rice steaming plates 14. After the rice steaming is completed, the controller 7 is manually operated to synchronously start the multiple hydraulic rods 12. The multiple hydraulic rods 12 on both sides push the L-shaped short parts of the L-shaped plugs 16 on both sides of the multiple rice steaming plates 14 outward respectively, which can drive the multiple rice steaming plates 14 to move outward, and the L-shaped long parts of the L-shaped plugs 16 on both sides of the rice steaming plates 14 are stably moved along the fixed plates 13 on both sides at the top of the fixed plates 13 on both sides.
[0022] Reference Figure 3 The top of the cabinet 1 is fixedly connected with an air release valve 6. After the rice is steamed, the controller 7 can be manually operated to open the air release valve 6 to release the steam in the cabinet 1, quickly cool the cabinet 1, and facilitate quick removal of the rice steaming plate 14.
[0023] Reference Figure 1-Figure 4 The water inlet pipe 3 and the water discharge pipe 8 are both provided with solenoid valves. The solenoid valve, the air release valve 6, the electric heating tube 9, the water level sensor 10 and the hydraulic rod 12 are all electrically connected to the external power supply through the controller 7. The water level sensor 10 can transmit a water level signal to the controller 7. The controller 7 receives the signal and directly controls the switches of the two solenoid valves, which can automatically and quickly fill and discharge water. The manually operated controller 7 can directly control the switches of the air release valve 6 and the electric heating tube 9, and can synchronously control multiple hydraulic rods 12 to make their telescopic ends synchronously extend and retract, thereby stably and synchronously pushing out multiple rice steaming plates 14.
[0024] The implementation principle of a steam circulation type rice steaming cabinet in the embodiment of the present application is as follows: by setting a controller 7 and a fixed pushing mechanism, a plurality of rice steaming plates 14 can be inserted into a plurality of slots 15 of two sets of fixing strips 11, and L-shaped plugs 16 at both ends of the rice steaming plates 14 are respectively plugged into the parallel slots 15 of the two sets of fixing strips 11, thereby fixing the plurality of rice steaming plates 14, and manually operating the controller 7 to start the electric heating pipe 9 to energize and heat the water at the bottom of the cabinet 1, thereby generating hot steam, which circulates in the cabinet 1, thereby steaming the rice in the cabinet 1, and can be manually operated The controller 7 opens the air release valve 6 to release the steam in the cabinet 1, quickly cooling the cabinet 1. The controller 7 is manually operated to synchronously start the multiple hydraulic rods 12. The multiple hydraulic rods 12 on both sides push the L-shaped short parts of the L-shaped plugs 16 on both sides of the multiple rice steaming trays 14 outward respectively, so as to drive the multiple rice steaming trays 14 to move outward, preventing the staff from reaching into the cabinet 1 to take the rice steaming tray 14 and being scalded by the residual heat in the cabinet 1. The rice steaming tray 14 can be directly taken out from the outside, which is safe and convenient, and has the effect of quickly and safely taking out the rice steaming tray 14.
[0025] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;
[0026] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;
[0027] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.
[0028] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A steam circulation type rice steaming cabinet, comprising a cabinet body (1), characterized in that: Rollers (2) are installed at the four corners of the bottom of the cabinet (1); a top cover (5) is fixedly connected to the top of the cabinet (1); a controller (7) is arranged on one side of the top cover (5); a cabinet door (4) is rotatably connected to one side of the cabinet (1) via a hinge; a water inlet pipe (3) is connected to one side of the cabinet (1); a water discharge pipe (8) is connected to the bottom of the cabinet (1); an electric heating pipe (9) is arranged on the inner bottom wall of the cabinet (1); a water level sensor (10) is fixedly connected to the inner bottom wall of the cabinet (1); a fixed pushing mechanism is arranged inside the cabinet (1); the fixed pushing mechanism comprises a fixing bar (11), a hydraulic rod (12) and a fixing plate (13); a rice steaming plate (14) is inserted into the fixed pushing mechanism.
2. A steam circulation type rice steaming cabinet according to claim 1, characterized in that: There are four fixing bars (11), and the four fixing bars (11) are divided into two groups, each group including two fixing bars (11). The two groups of fixing bars (11) are respectively fixed to two inner side walls of the cabinet (1), and a plurality of slots (15) are evenly arranged on one side of the fixing bars (11). The two fixing bars (11) in each group are fixedly connected by a plurality of fixing plates (13), and the tops of the plurality of fixing plates (13) are respectively flush with the bottoms of the plurality of slots (15).
3. A steam circulation rice steaming cabinet according to claim 1, characterized in that: The plurality of hydraulic rods (12) are respectively located at the top of the plurality of fixing plates (13) of each group of fixing strips (11); one end of the hydraulic rod (12) is fixedly connected to one side of the cabinet (1); both ends of the rice steaming plate (14) are fixedly connected to L-shaped plug blocks (16); and the two L-shaped plug blocks (16) are respectively slidably connected to the slots (15) on both sides.
4. A steam circulation type rice steaming cabinet according to claim 1, characterized in that: A deflation valve (6) is fixedly connected to the top of the cabinet (1).
5. The steam circulation type rice steaming cabinet according to claim 1, characterized in that: The water inlet pipe (3) and the water discharge pipe (8) are both provided with solenoid valves, and the solenoid valves, the air discharge valve (6), the electric heating pipe (9), the water level sensor (10) and the hydraulic rod (12) are all electrically connected to an external power supply via a controller (7).