Slicing mechanism for meat product processing

Abstract

The utility model belongs to the technical field of meat product processing, and particularly relates to a dicing mechanism for meat product processing. The cutting device comprises a workbench, an electric push rod, a fixing box, a cutting knife and fixing plates, the number of the fixing plates is two, the top of the workbench is fixedly connected with a support, the electric push rod is fixedly connected to the inner wall of the top of the support, the fixing box is fixedly connected to the bottom of the electric push rod, and the two fixing plates are symmetrically and movably connected to the inner wall of the fixing box. Two fixing plates are arranged in the fixing box, the bottoms of the two fixing plates extend to the outside of the fixing box, positioning grooves are formed in the sides, close to each other, of the two fixing plates, and the cutting knife is fixedly connected to the bottoms of the two fixing plates. And the cutting knife is driven by the electric push rod to move, so that the effect of processing and dicing the meat products is achieved, and the meat product dicing device has good practicability and convenience.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a slicing mechanism for meat product processing. Background Art

[0002] Meat products refer to cooked or semi-finished meat products that are made with livestock and poultry meat as the main raw material and seasoned, such as sausage, ham, bacon, braised meat, barbecued meat, etc. In other words, all meat products that are made with livestock and poultry meat as the main raw material and seasoned, regardless of the different processing techniques, are called meat products, such as sausage, ham, bacon, braised meat, barbecued meat, jerky, meat jerky, meatballs, seasoned meat skewers, meat patties, cured bacon, crystal meat, etc.

[0003] In the prior art, when processing meat products, workers usually cut the meat products into pieces manually. This cutting method is cumbersome to operate and has low work efficiency. Therefore, we propose a cutting mechanism for meat product processing to solve the above-mentioned problems. Utility Model Content

[0004] The utility model aims to solve the problem that in the prior art, workers usually cut meat products into pieces manually during meat processing, which is cumbersome to operate and has low work efficiency, and proposes a cutting mechanism for meat processing.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A slicing mechanism for processing meat products, comprising a workbench;

[0007] An electric push rod, a fixed box, a cutting knife and a fixed plate, wherein the number of the fixed plates is two, a bracket is fixedly connected to the top of the workbench, the electric push rod is fixedly connected to the top inner wall of the bracket, the fixed box is fixedly connected to the bottom of the electric push rod, the two fixed plates are symmetrically and movably connected to the inner wall of the fixed box, and the bottoms of the two fixed plates extend to the outside of the fixed box, and positioning grooves are provided on the sides of the two fixed plates close to each other, and the cutting knife is fixedly connected to the bottoms of the two fixed plates;

[0008] Positioning rods, the number of the positioning rods is two, and the two positioning rods are adapted to the corresponding positioning grooves;

[0009] The positioning mechanism is connected to the positioning rod, and the positioning mechanism is used to drive the positioning rod to move horizontally.

[0010] As a preferred solution of the utility model, the positioning mechanism includes a pull ring, a cross bar, a push rod, a transmission plate and two control rods;

[0011] The cross bar is slidably connected to the inner wall of the fixed box, and the right side of the cross bar extends to the outside of the fixed box, the pull ring is fixedly connected to the right side of the cross bar, the push rod is rotatably connected to the front side of the cross bar, the transmission plate is slidably connected to the inner wall of the fixed box, and the front side of the transmission plate is rotatably connected to the rear side of the push rod, the two control rods are symmetrically rotatably connected to the front side of the transmission plate, and the rear sides of the two control rods are rotatably connected to the front sides of the corresponding positioning rods.

[0012] As a preferred solution of the utility model, the inner wall of the fixed box is fixedly connected to the limiting frame, and the inner wall of the limiting frame is slidably connected to the left and right sides of the transmission plate.

[0013] As a preferred solution of the utility model, the bottom of the limit frame is fixedly connected to a limit plate, and the bottom of the limit plate is slidably connected to the tops of the two positioning rods.

[0014] As a preferred solution of the utility model, a return spring is fixedly connected to the top of the limit plate, and the top of the return spring is fixedly connected to the bottom of the transmission plate.

[0015] As a preferred solution of the utility model, the bottom of the fixed box is symmetrically fixedly connected with positioning springs, and the number of positioning springs is two, and the sides of the two positioning springs away from each other are respectively fixedly connected to the sides of the two positioning rods close to each other.

[0016] Beneficial effects:

[0017] 1. The electric push rod is convenient for driving the cutting knife to move, which is convenient for cutting meat products. The positioning mechanism is convenient for driving the positioning rod to move. The positioning rod and the positioning groove cooperate to fix or unlock the fixing plate, thereby fixing or unlocking the cutting knife.

[0018] 2. The movement of the pull ring will drive the crossbar to move right, and the movement of the crossbar will push the push rod, which will push the transmission plate down. At this time, the transmission plate moves and pushes the two control rods. The movement of the control rods will push the two positioning rods to move closer to each other, thereby breaking contact with the positioning groove and unlocking the fixed plate and the cutting knife;

[0019] The utility model facilitates the movement of the positioning rod by the pull ring, and facilitates the installation or removal and replacement of the cutting knife by the cooperation of the positioning rod and the fixing plate. The cutting knife is driven to move by the electric push rod, thereby achieving the effect of processing and cutting meat products, and has good practicality and convenience. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is the front view of the utility model;

[0021] Figure 2 It is a partial front cross-sectional view of the utility model;

[0022] Figure 3 A bottom view of the cutting knife of the utility model;

[0023] Figure 4 It is a three-dimensional diagram of the transmission plate, control rod and positioning rod of the utility model.

[0024] In the figure: 1. workbench; 2. electric push rod; 3. fixed box; 4. cutting knife; 5. fixed plate; 6. pull ring; 7. cross bar; 8. push rod; 9. transmission plate; 10. limit frame; 11. return spring; 12. control rod; 13. positioning rod; 14. positioning spring. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0026] Example

[0027] Reference Figure 1-Figure 4 , a slicing mechanism for meat product processing, comprising a workbench 1;

[0028] The electric push rod 2, the fixed box 3, the cutting knife 4 and the fixed plate 5, the number of the fixed plates 5 is two, the top of the workbench 1 is fixedly connected with a bracket, the electric push rod 2 is fixedly connected to the top inner wall of the bracket, the fixed box 3 is fixedly connected to the bottom of the electric push rod 2, the two fixed plates 5 are symmetrically and movably connected to the inner wall of the fixed box 3, and the bottoms of the two fixed plates 5 are extended to the outside of the fixed box 3, and the two fixed plates 5 are provided with positioning grooves on the sides close to each other, and the cutting knife 4 is fixedly connected to the bottoms of the two fixed plates 5;

[0029] Positioning rods 13, the number of the positioning rods 13 is two, and the two positioning rods 13 are adapted to the corresponding positioning grooves;

[0030] The positioning mechanism is connected to the positioning rod 13 and is used to drive the positioning rod 13 to move laterally.

[0031] By means of the above mechanism: the electric push rod 2 can conveniently drive the cutting knife 4 to move, so as to facilitate the cutting of meat products; the positioning mechanism can conveniently drive the positioning rod 13 to move; through the cooperation between the positioning rod 13 and the positioning groove, the fixing plate 5 can be conveniently fixed or unlocked, thereby fixing or unlocking the cutting knife 4.

[0032] As a preferred solution of the utility model, the positioning mechanism includes a pull ring 6, a cross bar 7, a push rod 8, a transmission plate 9 and two control rods 12; the cross bar 7 is slidably connected to the inner wall of the fixed box 3, and the right side of the cross bar 7 extends to the outside of the fixed box 3, the pull ring 6 is fixedly connected to the right side of the cross bar 7, the push rod 8 is rotatably connected to the front side of the cross bar 7, the transmission plate 9 is slidably connected to the inner wall of the fixed box 3, and the front side of the transmission plate 9 is rotatably connected to the rear side of the push rod 8, the two control rods 12 are symmetrically rotatably connected to the front side of the transmission plate 9, and the rear sides of the two control rods 12 are rotatably connected to the front side of the corresponding positioning rods 13. The movement of the pull ring 6 will drive the cross bar 7 to move right, and the movement of the cross bar 7 will push the push rod 8, and the movement of the push rod 8 will push the transmission plate 9 down. At this time, the transmission plate 9 moves and pushes the two control rods 12, and the movement of the control rod 12 will push the two positioning rods 13 to move to the side close to each other, thereby disengaging from the positioning groove so that the fixed plate 5 and the cutting knife 4 are unlocked.

[0033] As a preferred solution of the utility model, the inner wall of the fixed box 3 is fixedly connected to the limit frame 10, and the inner wall of the limit frame 10 is slidably connected to the left and right sides of the transmission plate 9. The limit frame 10 is used to conveniently limit the transmission plate 9 so that the transmission plate 9 can only move vertically.

[0034] As a preferred solution of the utility model, the bottom of the limit frame 10 is fixedly connected to the limit plate, and the bottom of the limit plate is slidably connected to the top of the two positioning rods 13. The positioning rods 13 are conveniently limited by the limit plate, so that the two positioning rods 13 can move stably laterally.

[0035] As a preferred solution of the utility model, a return spring 11 is fixedly connected to the top of the limit plate, and the top of the return spring 11 is fixedly connected to the bottom of the transmission plate 9. The elastic force of the return spring 11 facilitates the transmission plate 9 to be reset.

[0036] As a preferred solution of the utility model, the bottom of the fixed box 3 is symmetrically fixedly connected with a positioning spring 14, and the number of the positioning springs 14 is two, and the sides of the two positioning springs 14 that are far away from each other are respectively fixedly connected to the sides of the two positioning rods 13 that are close to each other. Through the elastic force of the positioning springs 14, the positioning rods 13 are conveniently pushed to reset and engage with the positioning grooves.

[0037] It should be noted that the specific type of electric push rod 2 to be used is selected by the relevant technical personnel familiar with the field, and the above electric push rod 2 and the like are all existing technologies and will not be elaborated in this solution.

[0038] The working principle of the utility model is as follows: in actual use, when it is necessary to cut the meat product into pieces, first pull the pull ring 6, and the movement of the pull ring 6 will drive the cross bar 7 to move right, and the cross bar 7 will push the push rod 8 when it moves, and the transmission plate 9 will move downward when the push rod 8 moves, and at this time the transmission plate 9 moves and compresses the reset spring 11, and at the same time the movement of the transmission plate 9 will push the two control rods 12, and the movement of the control rods 12 will push the two positioning rods 13 to move toward each other, and the positioning rods 13 will compress the positioning spring 14 when they move, and then the cutting knife 4 of the appropriate size can be placed at the bottom of the fixed box 3, and the fixed plate 5 is inserted into the fixed box 3, and at this time the pull ring 6 is released, the reset spring 11 loses its restriction and pushes the transmission plate 9 upward, and when the transmission plate 9 is reset, it will push the push rod 8, and the movement of the push rod 8 will push the cross bar 7 to move horizontally and drive The pull ring 6 moves to the left and resets. At the same time, the movement of the transmission plate 9 will pull the control rod 12. At the same time, the two positioning springs 14 lose their restrictions and push the two positioning rods 13 to move to the side away from each other. When the positioning rod 13 moves, the corresponding positioning groove will engage to fix the fixing plate 5, thereby fixing the cutting knife 4. At this time, the meat product to be cut into pieces is placed on the top of the workbench 1, and the meat product is located below the cutting knife 4. At this time, the electric push rod 2 is started. The electric push rod 2 is powered by an external power supply. The electric push rod 2 extends to drive the cutting knife 4 to move down and cut the meat product, thereby achieving the effect of cutting the meat product into pieces. An elastic telescopic rod is provided in the gap of the cutting knife 4. When the cutting knife 4 cuts meat, the elastic telescopic rod will shrink due to the thrust. When the cutting knife 4 is lifted, the elastic telescopic rod loses its restriction and resets, thereby pushing out the meat piece in the gap of the cutting knife 4.

[0039] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A meat product cutting mechanism, characterized in that: include Workbench (1); An electric push rod (2), a fixed box (3), a cutting knife (4) and a fixed plate (5), wherein the number of the fixed plates (5) is two, the top of the workbench (1) is fixedly connected with a bracket, the electric push rod (2) is fixedly connected to the top inner wall of the bracket, the fixed box (3) is fixedly connected to the bottom of the electric push rod (2), the two fixed plates (5) are symmetrically and movably connected to the inner wall of the fixed box (3), and the bottoms of the two fixed plates (5) extend to the outside of the fixed box (3), and the two fixed plates (5) are provided with positioning grooves on the sides close to each other, and the cutting knife (4) is fixedly connected to the bottoms of the two fixed plates (5); Positioning rods (13), the number of the positioning rods (13) is two, and the two positioning rods (13) are adapted to the corresponding positioning grooves; A positioning mechanism is connected to the positioning rod (13), and is used to drive the positioning rod (13) to move laterally.

2. A meat product processing slicing mechanism according to claim 1, characterized in that: The positioning mechanism comprises a pull ring (6), a cross bar (7), a push rod (8), a transmission plate (9) and two control rods (12); The cross bar (7) is slidably connected to the inner wall of the fixed box (3), and the right side of the cross bar (7) extends to the outside of the fixed box (3), the pull ring (6) is fixedly connected to the right side of the cross bar (7), the push rod (8) is rotatably connected to the front side of the cross bar (7), the transmission plate (9) is slidably connected to the inner wall of the fixed box (3), and the front side of the transmission plate (9) is rotatably connected to the rear side of the push rod (8), the two control rods (12) are symmetrically rotatably connected to the front side of the transmission plate (9), and the rear sides of the two control rods (12) are rotatably connected to the front sides of the corresponding positioning rods (13).

3. A meat product processing slicing mechanism according to claim 2, characterized in that: The inner wall of the fixed box (3) is fixedly connected to a limit frame (10), and the inner wall of the limit frame (10) is slidably connected to the left and right sides of the transmission plate (9).

4. A meat product processing slicing mechanism according to claim 3, characterized in that: The bottom of the limit frame (10) is fixedly connected to a limit plate, and the bottom of the limit plate is slidably connected to the tops of the two positioning rods (13).

5. The meat product processing slicing mechanism according to claim 4, characterized in that: A return spring (11) is fixedly connected to the top of the limit plate, and the top of the return spring (11) is fixedly connected to the bottom of the transmission plate (9).

6. The meat product processing slicing mechanism according to claim 1, characterized in that: The bottom of the fixed box (3) is symmetrically fixedly connected with positioning springs (14), and the number of positioning springs (14) is two, and the sides of the two positioning springs (14) that are far away from each other are respectively fixedly connected to the sides of the two positioning rods (13) that are close to each other.

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