Full-automatic numerical control steaming and frying pan
By designing a fully automatic CNC system in a steaming wok, using screw nuts, speed control components and steering plates, the problem of oil accumulation and blockage during heating and stir-frying is solved, and the materials are evenly scattered and efficiently heated, improving the oil yield and steam-frying efficiency.
Patent Information
- Application Number
- CN202420850951.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-23
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-04-23
AI Technical Summary
During the heating and stir-frying process of existing steamed woks, oil may gather at the bottom of the feed pipe, resulting in clogging and uneven stir-frying.
A fully automatic CNC steaming wok is designed, which adopts a combination of box body, box lid, feeding barrel, support table, translation component, feeding box, drainage plate and speed regulation component. The screw nut drives the discharge box to move left and right. The speed regulation component controls the drop speed of the material, and the steering plate adjusts the drop position of the material to ensure that the material is evenly scattered and heated.
The materials are evenly scattered and heated in the steaming wok, avoiding the problems of material accumulation and uneven stir-frying, and improving the oil yield and steaming and stir-frying efficiency.