Slicing device for detecting quality of stewed beef
By designing a slice device for quality detection of braised beef including cutting table, side limiting plate, push plate, slide rail, slider and blade, the pollution problem caused by manual slicing in the prior art is solved, contactless slicing is achieved, stability and simplicity of operation are improved, and food safety and the accuracy of detection data are ensured.
Patent Information
- Application Number
- CN202420878495.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-25
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-04-25
AI Technical Summary
In the prior art, the slice detection of braised beef requires manual operation by staff, which can easily lead to contamination and affect food safety and the accuracy of testing data.
A slicer device for quality detection of braised beef is designed, including a cutting table, side limiting plate, push plate, slide rail, slider and blade. Through the combination of these components, contactless slice processing is achieved.
The device makes the staff free from contact with the beef, avoids contamination, improves the stability of the slicing process and the simplicity of operation, and ensures food safety and the accuracy of the detection data.
Smart Images
Figure CN222635900U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of beef slicing, in particular to a slicing device for quality detection of stewed beef. Background Art
[0002] Beef is rich in protein and amino acids. It can improve the body's disease resistance and is particularly suitable for people who are growing and developing, or who are recovering after surgery or illness, in terms of replenishing blood loss and repairing tissues. Chinese medicine diet therapy believes that eating beef in the cold winter has a warming effect on the stomach and is a good tonic for the cold winter. Chinese medicine believes that beef has the functions of replenishing the middle qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, and quenching thirst and saliva. It is suitable for people with sinking middle qi, shortness of breath, weak body, sore muscles and bones, anemia, long-term illness, and yellow face and dizziness.
[0003] There are many ways to cook beef, and braised beef is one of them. As the country pays more attention to food safety, the quality of braised beef needs to be sliced and tested during the braising process. However, the current slicing method is that the staff takes the braised beef and slices it manually. Although this method is feasible, the staff is in contact with the braised beef when cutting the slices, which can easily cause contamination, is not conducive to food safety and has an impact on subsequent test data.
[0004] Therefore, it is necessary to provide a slicing device for quality detection of stewed beef to solve the above technical problems. Utility Model Content
[0005] The utility model provides a slicing device for quality detection of stewed beef, which solves the problems in the background technology.
[0006] In order to solve the above technical problems, the utility model provides a slicing device for quality inspection of braised beef, comprising a cutting table, a mounting seat is installed at one end of the top of the cutting table, a knife handle is movably installed inside the mounting seat through a pin shaft, a blade is installed on one side of the knife handle, a handle is provided at one end of the knife handle, a side limit plate is vertically installed at the edge of the top surface of the cutting table, a slide rail is provided on the surface of the side limit plate, a slider is slidably connected inside the slide rail, and a push plate is provided at one end of the slider.
[0007] Preferably, a vertical plate is vertically installed at the edge of the top surface of the cutting table, a threaded rod is spirally connected to the surface of the vertical plate, an extrusion plate is movably installed at one end of the threaded rod, and a rocker is arranged at the other end of the threaded rod.
[0008] Preferably, threaded holes are formed through the surface of the vertical plate.
[0009] Preferably, a cutting groove is provided on the top surface of the cutting table.
[0010] Preferably, a handle is provided on the outer surface of the push plate, and anti-slip convex particles are provided on the side surfaces around the handle.
[0011] Preferably, a supporting leg is provided at the bottom end of the cutting table, and a plurality of supporting legs are provided, and the plurality of supporting legs are installed at equal distances at the four corners of the bottom end of the cutting table.
[0012] Compared with the related art, the slicing device for quality detection of stewed beef provided by the utility model has the following beneficial effects:
[0013] 1. Compared with the prior art, the slicing device for quality inspection of stewed beef is convenient for contactless slicing of stewed beef by setting a cutting table, a side limit plate, a push plate, a slide rail, and a slider. During operation, the staff puts the cutting table on one side of the stewing equipment through the supporting legs, and then puts the stewed beef on the cutting table through a tool. Then, the staff pushes the push plate to move through the handle, so that the push plate drives the beef to move on the cutting table, so that the beef moves under the blade, and then drives the cutter to slice the beef. After the slicing is completed, the beef is put into the stewing equipment through the tool. This method is simple to operate, so that when the beef is sliced, the staff has no contact with the beef, thereby avoiding contamination. By setting a threaded rod, an extrusion plate and a rocker for use, it is convenient to squeeze and fix the beef when slicing the beef, thereby improving the stability of the beef when slicing. After the beef moves under the blade, the staff manually rotates the rocker, and then the rocker drives the threaded rod to rotate, so that under the action of the threaded rod, the extrusion plate is driven to squeeze the beef, so that with the cooperation of the side limit plate, the stability of the beef when slicing is guaranteed. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 This is a schematic diagram of the structure of a slicing device for quality inspection of stewed beef provided by the utility model;
[0015] Figure 2 This is a front view of a slicing device for quality inspection of stewed beef provided by the utility model;
[0016] Figure 3 A schematic diagram of the structure of an extrusion plate of a slicing device for quality inspection of stewed beef provided by the utility model;
[0017] Figure 4 The utility model is a schematic diagram of the push plate structure of the slicing device for quality inspection of stewed beef provided by the present invention.
[0018] Numbers in the figure:
[0019] 1. Cutting table; 2. Side limit plate; 3. Slide rail; 4. Push plate; 5. Handle; 6. Knife handle; 7. Blade; 8. Pin shaft; 9. Mounting seat; 10. Vertical plate; 11. Support leg; 12. Rocker; 13. Threaded rod; 14. Extrusion plate; 15. Slider; 16. Grip. DETAILED DESCRIPTION
[0020] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.
[0021] First embodiment
[0022] Please refer to Figure 1-4 The slicing device for quality inspection of stewed beef comprises a cutting table 1, a mounting seat 9 is installed at one end of the top of the cutting table 1, a knife handle 6 is movably installed inside the mounting seat 9 through a pin shaft 8, a blade 7 is installed on one side of the knife handle 6, a handle 5 is arranged at one end of the knife handle 6, a side limit plate 2 is vertically installed at the edge of the top surface of the cutting table 1, a slide rail 3 is opened on the surface of the side limit plate 2, a slider 15 is slidably connected inside the slide rail 3, and a push plate 4 is arranged at one end of the slider 15.
[0023] By setting up the cutting table 1, the side limit plate 2, the push plate 4, the slide rail 3, and the slider 15 for coordinated use, it is convenient to perform contactless slicing of the braised beef. During operation, the staff places the cutting table 1 on one side of the braising equipment through the support legs 11, and then places the braised beef on the cutting table 1 through a tool. Then, the staff pushes the push plate 4 to move through the handle 16, so that the push plate 4 drives the beef to move on the cutting table 1, and the beef moves to under the blade 7, and then drives the cutting knife to slice the beef. After the slicing is completed, the beef is put into the braising equipment through the tool. This method is simple to operate, so that when slicing the beef, the staff has no contact with the beef, thereby avoiding contamination.
[0024] The working principle of the slicing device for quality detection of stewed beef provided by the utility model is as follows:
[0025] The slicing device for quality inspection of stewed beef, when in operation, the staff puts the cutting table 1 to one side of the stewing equipment through the supporting legs 11, and then puts the stewed beef on the cutting table 1 through a tool, and then the staff pushes the push plate 4 to move through the grip 16, so that the push plate 4 drives the beef to move on the cutting table 1, so that the beef moves to under the blade 7, and then drives the cutter to slice the beef, and after the slicing is completed, the beef is put into the stewing equipment through the tool, this method is simple to operate, so that when the beef is sliced, the staff has no contact with the beef, thereby avoiding contamination, by setting the threaded rod 13, the squeezing plate 14 and the rocker 12 for coordinated use, it is convenient to squeeze and fix the beef when slicing the beef, thereby improving the stability of the beef when slicing, so that after the beef moves to under the blade 7, the staff manually rotates the rocker 12, and then the rocker 12 drives the threaded rod 13 to rotate, so that under the action of the threaded rod 13, the squeezing plate 14 is driven to squeeze the beef, so that with the cooperation of the side limit plate 2, the stability of the beef when slicing is guaranteed.
[0026] Compared with the related art, the slicing device for quality detection of stewed beef provided by the utility model has the following beneficial effects:
[0027] The slicing device for quality inspection of stewed beef is convenient for contactless slicing of stewed beef by setting a cutting table 1, a side limit plate 2, a push plate 4, a slide rail 3, and a slide block 15. During operation, the staff places the cutting table 1 on one side of the stewing equipment through the support legs 11, and then places the stewed beef on the cutting table 1 through a tool. Then, the staff pushes the push plate 4 through the handle 16 to move, so that the push plate 4 drives the beef to move on the cutting table 1, so that the beef moves to the bottom of the blade 7, and then drives the cutter to slice the beef. After the slicing is completed, the beef is put into the stewing equipment through the tool. The method is simple to operate, so that when the beef is sliced, the staff has no contact with the beef, thereby avoiding contamination. By setting the threaded rod 13, the squeezing plate 14 and the rocker 12 for use together, it is convenient to squeeze and fix the beef when slicing the beef, thereby improving the stability of the beef when slicing. After the beef moves under the blade 7, the staff manually rotates the rocker 12, and then the rocker 12 drives the threaded rod 13 to rotate, so that under the action of the threaded rod 13, the squeezing plate 14 is driven to squeeze the beef, so that with the cooperation of the side limit plate 2, the stability of the beef when slicing is guaranteed.
[0028] Second embodiment
[0029] Please refer to Figure 1-4Based on the slicing device for quality inspection of braised beef provided in the first embodiment of the present application, the second embodiment of the present application proposes another slicing device for quality inspection of braised beef. The second embodiment is only a preferred embodiment of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.
[0030] Specifically, the difference of the slicing device for quality inspection of braised beef provided in the second embodiment of the present application is that a vertical plate 10 is vertically installed at the edge of the top surface of the cutting table 1, and a threaded rod 13 is spirally connected to the surface of the vertical plate 10. An extrusion plate 14 is movably installed at one end of the threaded rod 13, and a rocker 12 is provided at the other end of the threaded rod 13. By setting the threaded rod 13, the extrusion plate 14 and the rocker 12 for coordinated use, it is convenient to squeeze and fix the beef when slicing the beef, thereby improving the stability of the beef when slicing, so that after the beef moves to the bottom of the blade 7, the staff manually rotates the rocker 12, and then the rocker 12 drives the threaded rod 13 to rotate, so that under the action of the threaded rod 13, the extrusion plate 14 is driven to squeeze the beef, so that with the cooperation of the side limit plate 2, the stability of the beef when slicing is guaranteed.
[0031] With this technical solution, threaded holes are formed through the surface of the vertical plate 10 , and the threaded holes are provided to facilitate the displacement of the threaded rod 13 .
[0032] With this technical solution, a cutting groove is provided on the top surface of the cutting table 1, and the cutting groove is provided to facilitate the making way for the blade 7.
[0033] With this technical solution, a handle 16 is provided on the outer surface of the push plate 4, and anti-slip convex particles are provided on the sides of the handle 16. The handle 16 is provided to facilitate pushing the push handle, so that the push plate 4 can push the beef to move for subsequent slicing.
[0034] With this technical solution, a supporting leg 11 is provided at the bottom of the cutting table 1, and a plurality of supporting legs 11 are provided, and the plurality of supporting legs 11 are installed at equal distances at the four corners of the bottom of the cutting table 1. By providing the supporting legs 11, it is convenient to support the cutting table 1, so that the cutting table 1 can be supported on one side of the braising equipment, thereby facilitating the inspection of beef slices.
[0035] It should be noted that all kinds of components used in this application document are standard parts and can be purchased on the market. The specific connection methods of each part adopt conventional means such as mature bolts, rivets and welding in the existing technology. Machinery, parts and electrical equipment all adopt conventional models in the existing technology. Circuit connections adopt conventional connection methods in the existing technology. Electrical equipment are connected to an external safe power supply, and no specific description is given here.
[0036] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A slicing device for quality inspection of stewed beef, comprising a cutting table (1), characterized in that: A mounting seat (9) is installed at one end of the top of the cutting table (1), a knife handle (6) is movably installed inside the mounting seat (9) through a pin shaft (8), a blade (7) is installed on one side of the knife handle (6), and a handle (5) is arranged at one end of the knife handle (6), a side limit plate (2) is vertically installed at the edge of the top surface of the cutting table (1), a slide rail (3) is provided on the surface of the side limit plate (2), a slider (15) is slidably connected inside the slider (3), and a push plate (4) is arranged at one end of the slider (15).
2. The slicing device for quality inspection of stewed beef according to claim 1, characterized in that: A vertical plate (10) is vertically installed at the edge of the top surface of the cutting table (1), a threaded rod (13) is spirally connected to the surface of the vertical plate (10), an extrusion plate (14) is movably installed at one end of the threaded rod (13), and a rocker (12) is arranged at the other end of the threaded rod (13).
3. The slicing device for quality inspection of stewed beef according to claim 2, characterized in that: The surface of the vertical plate (10) is penetrated by a threaded hole.
4. The slicing device for quality inspection of stewed beef according to claim 1, characterized in that: The top surface of the cutting table (1) is provided with a cutting groove.
5. The slicing device for quality inspection of stewed beef according to claim 1, characterized in that: The outer surface of the push plate (4) is provided with a handle (16), and the side surface of the handle (16) is provided with anti-slip convex particles.
6. The slicing device for quality inspection of stewed beef according to claim 1, characterized in that: The bottom end of the cutting table (1) is provided with a supporting leg (11), and a plurality of supporting legs (11) are provided, and the plurality of supporting legs (11) are installed at equal distances at the four corners of the bottom end of the cutting table (1).