Slitting equipment for cooked meat processing

Abstract

The utility model discloses slitting equipment for cooked meat processing, and relates to the technical field of cooked meat processing. The technical problems that according to an existing cooked meat splitting machine, a blade is difficult to clean in time, and odor tainting is likely to happen are solved. According to the technical scheme, the slitting equipment for cooked meat processing comprises a slitting equipment body and further comprises a guide groove, a slitting assembly, a cooked meat collecting frame, a protection disc, a cleaning assembly and an auxiliary assembly; according to the slitting equipment for cooked meat processing, cooked meat is conveniently, automatically and uniformly cut through the slitting assembly, meat residues and residues left on blades can be easily brushed away through the cleaning assembly, a cleaning brush can be assisted to conduct synchronous flushing through the auxiliary assembly, compared with a traditional slitting mode, the equipment has the blade cleaning function, and the cutting efficiency is improved. The device does not need to be manually cleaned, the safety is improved, the sanitation of the device can be kept, the contact and mixing of different meat blocks can be effectively avoided, the possibility of tainting by odor is reduced, and the product quality is further ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of cooked meat processing, in particular to a cutting device for cooked meat processing. Background Art

[0002] Cooked meat products are meat products made from fresh livestock and poultry products as the main raw materials, with appropriate amounts of auxiliary materials and food additives, and are made through a cooking process, including marinated meat products, meat sausages, Western hams, smoked and grilled meats, fermented meat products, and pork skin jelly products. Cooked meat cutting machines can cut all kinds of cooked meat into strips and slices, and are suitable for the fast food industry. However, in actual use, the existing cooked meat cutting machines often use curved blades to cut cooked meat, and this type of blade is generally very sharp, which makes it easy for users to be accidentally injured when cleaning, resulting in low safety. In addition, because users cannot clean in time, there will be residual meat on the cooked meat when cutting different types of cooked meat, resulting in the problem of cross-flavor. Utility Model Content

[0003] The utility model aims to provide a cutting device for cooked meat processing, so as to solve the problem in the above-mentioned background technology that the existing cooked meat cutting machine is difficult to clean the blade in time and is prone to odor contamination.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cutting device for cooked meat processing, comprising a cutting device main body, and also comprising a material guide trough, a cutting component, a cooked meat collection frame, a protective plate, a cleaning component, and an auxiliary component; a material guide trough is fixed to the upper end of the cutting device main body, a cutting component is arranged at the upper end of the cutting device main body, a cooked meat collection frame is connected to the front of the cutting device main body, a protective plate is fixed to the front of the cutting device main body, a cleaning component is arranged on the left side of the protective plate, and an auxiliary component is arranged at the upper end of the cutting device main body.

[0005] Preferably, the provided cutting component facilitates automatic and uniform cutting of cooked meat, the provided cleaning component can easily brush off meat residues and residues remaining on the blade, and the provided auxiliary component can assist the cleaning brush in synchronous rinsing.

[0006] Preferably, the cutting assembly includes a pneumatic cylinder, a piston rod, and a push plate. The pneumatic cylinder is installed on the upper end of the cutting equipment body, the front end of the pneumatic cylinder is connected to the piston rod, and the push plate is fixed in front of the piston rod. By starting the pneumatic cylinder, the push plate can be driven to move in the material guide trough so as to push the cooked meat to achieve directional movement.

[0007] Preferably, the slitting assembly also includes a driving motor, an output shaft, and a slitting blade. The driving motor is installed at the upper end of the slitting equipment body, the front of the driving motor is connected to the output shaft, and the front end of the output shaft is provided with a slitting blade. The driving motor provides power to drive the slitting blade on the output shaft to rotate rapidly, so as to achieve rapid slitting operations on cooked meat.

[0008] Preferably, the cleaning assembly includes a cleaning box, a cleaning brush, and a mounting plate. The cleaning box is fixed to the left side of the protective plate, and cleaning brushes are connected to the front and rear sides of the cleaning box. The mounting plate is fixed to the upper end of the cleaning brush. By arranging the cleaning brushes symmetrically, it is convenient to scrape off the residual meat residue when the rotating slitting blade passes between the two cleaning brushes.

[0009] Preferably, the cleaning assembly also includes a mounting hole and a bolt. A mounting hole is provided at the upper end of the cleaning box, and the mounting hole is threadedly connected to the bolt. The cleaning brush can be fixedly installed by passing the bolt through the through hole on the mounting plate and tightening it in the mounting hole, otherwise it is easy to disassemble.

[0010] Preferably, the auxiliary components include a water tank, a water pump, a water pipe, and a spray head. A water tank is provided at the upper end of the slitting equipment body, a water pump is installed at the upper end of the water tank, the upper end of the water pump is connected to the water pipe, and the upper end of the water pipe is connected to the spray head. The suction force of the water pump can pump out the clean water in the water tank to rinse the slitting blade.

[0011] Preferably, the auxiliary component also includes a drainage groove, and the lower end of the protective plate is provided with the drainage groove, which facilitates the drainage of sewage and residues out of the protective plate.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The cooked meat processing cutting equipment can automatically and evenly cut the cooked meat through the cutting component, and can easily brush away the meat residue and residues on the blade through the cleaning component, and can assist the cleaning brush to perform synchronous flushing through the auxiliary component. Compared with the traditional cutting method, the equipment has a blade cleaning function, which not only does not require manual cleaning, but also improves safety while maintaining the hygiene of the equipment, and can effectively avoid contact and mixing between different pieces of meat, reduce the possibility of cross-flavoring, and thus ensure product quality;

[0014] 2. The cooked meat processing slitting equipment has a spray head and a symmetrical cleaning brush on the protective plate, so that the slitting blade can be brushed in time after slitting to ensure that the slitting blade remains clean. A mounting plate is provided on the cleaning brush and bolts are used to facilitate daily replacement and maintenance by users, thereby improving the durability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The three-dimensional structure of the utility model is shown in FIG. Figure 1 ;

[0016] Figure 2 The three-dimensional structure of the utility model is shown in FIG. Figure 2 ;

[0017] Figure 3 This is a schematic diagram of the disassembly structure of the protective plate of the utility model;

[0018] Figure 4 This is a schematic diagram of the half-section structure of the protective plate of the utility model.

[0019] In the figure: 1. Cutting equipment body; 2. Material guide trough; 3. Cutting assembly; 4. Cooked meat collection frame; 5. Protective plate; 6. Cleaning assembly; 7. Auxiliary assembly; 401. Pneumatic cylinder; 402. Piston rod; 403. Push plate; 404. Driving motor; 405. Output shaft; 406. Cutting blade; 601. Cleaning box; 602. Cleaning brush; 603. Mounting plate; 604. Mounting hole; 605. Bolt; 701. Water tank; 702. Water pump; 703. Water pipe; 704. Sprinkler head; 705. Drain trough. DETAILED DESCRIPTION

[0020] See also Figure 1-2The utility model provides a technical solution: a slitting device for cooked meat processing, comprising a slitting device body 1, and also comprising a material guide trough 2, a slitting component 3, a cooked meat collection frame 4, a protective plate 5, a cleaning component 6, and an auxiliary component 7; a material guide trough 2 is fixed on the upper end of the slitting device body 1, a slitting component 3 is arranged on the upper end of the slitting device body 1, a cooked meat collection frame 4 is connected to the front of the slitting device body 1, a protective plate 5 is fixed on the front of the slitting device body 1, a cleaning component 6 is arranged on the left side of the protective plate 5, and an auxiliary component 7 is arranged on the upper end of the slitting device body 1, the slitting component 3 is arranged to facilitate automatic and uniform cutting of cooked meat, and the cleaning component 6 can easily brush off the meat residue and residues remaining on the blade, and the auxiliary component 7 can assist the cleaning brush 602 in synchronous rinsing, and the slitting component Component 3 includes a pneumatic cylinder 401, a piston rod 402, and a push plate 403. The pneumatic cylinder 401 is installed on the upper end of the slitting device body 1, and the front end of the pneumatic cylinder 401 is connected to the piston rod 402. The push plate 403 is fixed in front of the piston rod 402. By starting the pneumatic cylinder 401, the push plate 403 can be driven to move in the guide trough 2 so as to push the cooked meat to achieve directional movement. The slitting component 3 also includes a driving motor 404, an output shaft 405, and a slitting blade 406. The driving motor 404 is installed on the upper end of the slitting device body 1, and the front end of the driving motor 404 is connected to the output shaft 405. The front end of the output shaft 405 is provided with a slitting blade 406. The driving motor 404 provides power to drive the slitting blade 406 on the output shaft 405 to rotate rapidly so as to achieve a rapid slitting operation of the cooked meat.

[0021] See also Figure 3-4In this embodiment, the cleaning assembly 6 includes a cleaning box 601, a cleaning brush 602, and a mounting plate 603. The cleaning box 601 is fixed to the left side of the protective plate 5. The front and rear sides of the cleaning box 601 are connected with cleaning brushes 602. The upper end of the cleaning brush 602 is fixed with a mounting plate 603. By setting the symmetrical cleaning brushes 602, it is convenient for the rotating slitting blade 406 to pass through between the two cleaning brushes 602 to scrape off the residual meat residue. The cleaning assembly 6 also includes a mounting hole 604 and a bolt 605. The upper end of the cleaning box 601 is provided with a mounting hole 604, and the mounting hole 604 is threadedly connected to the bolt 605. The bolt 605 passes through the through hole on the mounting plate 603 and is tightened in the mounting hole 604. The cleaning brush 602 can be fixedly installed, otherwise it is easy to disassemble. The auxiliary component 7 includes a water tank 701, a water pump 702, a water pipe 703, and a spray head 704. The upper end of the slitting equipment body 1 is provided with a water tank 701, and a water pump 702 is installed on the upper end of the water tank 701. The upper end of the water pump 702 is connected with a water pipe 703, and the upper end of the water pipe 703 is connected with a spray head 704. The suction force of the water pump 702 can be used to pump out the clean water in the water tank 701 to rinse the slitting blade 406. The auxiliary component 7 also includes a drainage groove 705. The lower end of the protective plate 5 is provided with a drainage groove 705, which can facilitate the drainage of sewage and residues out of the protective plate 5.

[0022] When using the cooked meat processing cutting device of the present technical solution, the cooked meat is first placed in the material guide trough 2, and then the pneumatic cylinder 401 and the drive motor 404 are started, and the push plate 403 is driven forward by the piston rod 402, thereby pushing the cooked meat forward, and at the same time, the cutting blade 406 is driven to rotate quickly by the output shaft 405, so that the cooked meat can be quickly cut, and the cut cooked meat will fall into the cooked meat collection frame 4.

[0023] Then, after the cooked meat is cut, the pneumatic cylinder 401 can be closed and the cleaning brush 602 can be installed, and then the water pump 702 can be turned on. The suction force of the water pump 702 can spray the clean water in the water tank 701 through the water pipe 703 and the sprinkler head 704 in turn. At the same time, the rotating slitting blade 406 will pass through the two cleaning brushes 602 to achieve cleaning. Finally, the sewage and residue will be discharged from the drain 705.

[0024] Through the above steps, the cooked meat can be automatically cut by using the cutting component 3, and then the meat residue and residues remaining on the blade can be easily brushed off by the cleaning component 6. At the same time, the auxiliary component 7 can assist the cleaning brush 602 to perform synchronous flushing to thoroughly clean the cutting blade 406.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cutting device for processing cooked meat, comprising a cutting device body (1), characterized in that: The invention also comprises a material guide trough (2), a cutting component (3), a cooked meat collection frame (4), a protective plate (5), a cleaning component (6), and an auxiliary component (7); the material guide trough (2) is fixed at the upper end of the cutting device body (1); the cutting component (3) is arranged at the upper end of the cutting device body (1); the cooked meat collection frame (4) is connected to the front of the cutting device body (1); the protective plate (5) is fixed at the front of the cutting device body (1); the cleaning component (6) is arranged on the left side of the protective plate (5); and the auxiliary component (7) is arranged at the upper end of the cutting device body (1).

2. The cooked meat cutting device according to claim 1, characterized in that: The slitting assembly (3) comprises a pneumatic cylinder (401), a piston rod (402), and a push plate (403). The pneumatic cylinder (401) is installed at the upper end of the slitting device body (1), the front end of the pneumatic cylinder (401) is connected to the piston rod (402), and the push plate (403) is fixed in front of the piston rod (402).

3. The cooked meat cutting device according to claim 2, characterized in that: The slitting assembly (3) also includes a driving motor (404), an output shaft (405), and a slitting blade (406). The driving motor (404) is installed at the upper end of the slitting device body (1), the front of the driving motor (404) is connected to the output shaft (405), and the front end of the output shaft (405) is provided with a slitting blade (406).

4. The cooked meat cutting device according to claim 1, characterized in that: The cleaning assembly (6) comprises a cleaning box (601), a cleaning brush (602), and a mounting plate (603). The cleaning box (601) is fixed to the left side of the protective plate (5). The front and rear sides of the cleaning box (601) are connected to the cleaning brush (602). The mounting plate (603) is fixed to the upper end of the cleaning brush (602).

5. The cooked meat cutting device according to claim 1, characterized in that: The cleaning assembly (6) further comprises a mounting hole (604) and a bolt (605). The upper end of the cleaning box (601) is provided with a mounting hole (604), and the mounting hole (604) is threadedly connected to the bolt (605).

6. The cooked meat cutting device according to claim 1, characterized in that: The auxiliary component (7) comprises a water storage tank (701), a water pump (702), a water pipe (703), and a spray head (704). The upper end of the slitting device body (1) is provided with a water storage tank (701), the upper end of the water storage tank (701) is installed with a water pump (702), the upper end of the water pump (702) is connected to the water pipe (703), and the upper end of the water pipe (703) is connected to the spray head (704).

7. The cooked meat cutting device according to claim 6, characterized in that: The auxiliary component (7) also includes a drainage groove (705), and the lower end of the protective plate (5) is provided with the drainage groove (705).

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