Integrated cooker
By setting air ducts and air holes on the door body and shell of the integrated stove, and using the different speeds of the bellows structure to remove hot air and steam, the problems of high temperature and high temperature steam discharge of the integrated stove door body are solved, improving the user's safety experience.
Patent Information
- Application Number
- CN202421108441.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-21
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2034-05-21
AI Technical Summary
After cooking, the existing integrated stove will be discharged with a large amount of high-temperature steam when the door body is opened, which can easily burn the user. At the same time, the door body temperature is high, and the user can easily burn it when it accidentally touches it.
An integrated stove is designed, including providing a first air duct and a first air hole on the door body, providing a second air duct and a second air hole corresponding to the first air hole on the outer shell, and providing a third air hole in the bellows structure. When the door body closes the cooking liner, the first air hole and the second air hole are connected, and the bellows structure run at a low speed to take away the hot air on the door body; when the door body opens the cooking liner, the bellows structure runs at a high speed to quickly drain high-temperature steam.
It effectively reduces the temperature of the steaming and baking device door body to prevent burning the user, and quickly draining high-temperature steam to avoid the high-temperature steam coming to the face and causing scalding.
Smart Images

Figure CN222651389U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen appliances, in particular to an integrated stove. Background Art
[0002] Integrated stoves are multifunctional cooking appliances that can absorb oil smoke, steam and bake. They are popular among consumers because of their multiple functions and good smoke extraction effect. The steam oven of the integrated stove is generally located at the bottom of the machine body. After cooking, a large amount of high-temperature steam will be discharged when the door is opened, which can easily scald the user and cause a bad experience. At the same time, during the cooking process, the door body temperature is high, and users can also easily cause burns if they accidentally touch it.
[0003] Therefore, an integrated stove is urgently needed to solve the above problems. Utility Model Content
[0004] The present invention aims to solve at least one of the problems existing in the existing related technologies to a certain extent. To this end, the present invention proposes an integrated stove that can reduce the temperature of the door of the steaming and baking device during cooking, and can quickly discharge the high-temperature steam emitted when the door is opened to avoid scalding the user.
[0005] The above purpose is achieved through the following technical solutions:
[0006] An integrated stove, comprising:
[0007] shell;
[0008] The steaming and baking device comprises a cooking pot installed in the shell and a door body installed at the front of the shell, the door body can rotate relative to the shell to close and open the cooking pot, the door body is provided with a first air duct connected to the outside of the integrated stove and a first air hole connected to the first air duct, a second air duct is arranged between the shell and the cooking pot, a second air hole connected to the first air duct and corresponding to the first air hole is provided at the front of the shell, a third air hole connected to the first air duct is provided at the rear of the shell, and when the door body closes the cooking pot, the first air hole is connected to the second air hole;
[0009] The bellows structure is arranged at the rear of the shell and is connected to the third air hole. When the steaming and baking device is in operation, the bellows structure operates at a first speed. When the door body opens the cooking liner, the bellows structure operates at a second speed. The first speed is less than the second speed.
[0010] Optionally, a check valve plate is further included, which is arranged at the third air hole. When the bellows structure is in operation, the check valve plate opens the third air hole; when the bellows structure stops operating, the check valve plate closes the third air hole.
[0011] Optionally, the steaming and baking device further comprises an electric box, and the electric box is arranged on the upper side of the cooking pot.
[0012] Optionally, the first air duct is arranged in the vertical direction and the bottom is connected to the outside of the integrated stove, the first air hole is arranged at the upper end of the door body, and the second air duct is arranged in the horizontal direction on the upper side of the cooking pot and located on one side of the cooking pot.
[0013] Optionally, a partition is further included, which is arranged on the upper side of the cooking pot and enclosed with the upper side plate of the cooking pot to form the second air duct, and the electric box is arranged on the upper side of the partition.
[0014] Optionally, a raised portion is provided on the upper portion of the front end of the shell, the raised portion is raised forward, the second air hole is opened on the lower side of the raised portion, and when the door body closes the cooking pot, the upper end of the door body is located on the lower side of the raised portion.
[0015] Optionally, the outer shell includes a shell and a reinforcement frame arranged in the shell, the cooking pot is installed in the reinforcement frame, and the protrusion is arranged on the upper part of the front frame of the reinforcement frame.
[0016] Optionally, the bellows structure includes a box body and a fan arranged in the box body, and the box body is arranged in the outer shell and is located at the rear side of the cooking pot.
[0017] Optionally, a range hood is also included, which includes the bellows structure and a head assembly, an oil fume inlet is opened at the upper end of the box body, and the head assembly is installed on the upper side of the box body and connected to the oil fume inlet.
[0018] Optionally, a gas stove is further included, which is installed on the upper side of the cooking liner and located on the front side of the machine head.
[0019] Compared with the prior art, the utility model has at least the following beneficial effects:
[0020] The integrated stove provided by the utility model is provided with a first air duct and a first air hole on the door body, and a second air hole corresponding to the second air duct and the first air hole is provided on the outer shell, so that when the door body closes the cooking pot, the first air hole and the second air hole are connected, and when the steaming and baking device is running, the bellows structure runs at a low speed, and the air outside the integrated stove can flow into the door body through the first air duct more slowly, and then flow into the second air duct from the first air hole and the second air hole, and then flow out from the third air hole to the bellows structure, so as to take away the hot air on the door body, and avoid the door from being blocked. When the steaming and baking device finishes cooking and the door opens the cooking pot, the bellows structure runs at high speed, and the air outside the integrated stove can flow into the door through the first air duct more quickly, and then flow out through the first air hole, carrying the high-temperature steam emitted from the cooking pot into the second air duct through the second air hole, and then flow out from the third air hole to the bellows structure, thereby achieving the drainage of the high-temperature steam emitted from the cooking pot, avoiding the high-temperature steam in the cooking pot rushing to the face and scalding the user at the moment the door opens the cooking pot. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 It is a three-dimensional structural schematic diagram of an integrated stove provided by a specific embodiment of the utility model;
[0022] Figure 2 This is a schematic diagram of the structure of the integrated stove steaming and baking device, the door body and the reinforcement frame in an angle (the door body is in a state of opening the cooking liner) provided by a specific embodiment of the utility model;
[0023] Figure 3 This is a structural schematic diagram of another angle of the integrated stove steaming and baking device provided by a specific embodiment of the utility model, in which the door body and the reinforcing frame cooperate (the door body is in a state where the cooking liner is opened);
[0024] Figure 4 yes Figure 1 A top view of
[0025] Figure 5 yes Figure 4 Sectional view at AA in the middle;
[0026] Figure 6 yes Figure 5 Enlarged view of point B in the middle.
[0027] In the figure:
[0028] 1. Shell; 11. Shell; 12. Reinforcement frame; 121. Front frame; 122. Raised portion;
[0029] 2. Door body;
[0030] 3. Cooking liner;
[0031] 41. Box body; 42. Fan;
[0032] 5. Electric box;
[0033] 6. Partition plate; 61. Check valve plate;
[0034] 7. Gas stove;
[0035] 101. Second air hole; 102. Second air duct; 103. First air hole; 104. First air duct; 105. Third air hole; 106. Air outlet seat; 107. Oil fume inlet. DETAILED DESCRIPTION
[0036] The following examples illustrate the present invention, but the present invention is not limited by these examples. Modifications to the specific implementation of the present invention or equivalent replacement of some technical features without departing from the spirit of the present invention should be included in the scope of the technical solution claimed for protection in the present invention.
[0037] Please refer to Figure 1-Figure 6 The utility model provides an integrated stove, comprising a shell 1, a steaming and baking device and a bellows structure. The steaming and baking device comprises a cooking liner 3 installed in the shell 1 and a door body 2 installed in the front of the shell 1, the door body 2 can rotate relative to the shell 1 to close and open the cooking liner 3, a first air duct 104 connected to the outside of the integrated stove and a first air hole 103 connected to the first air duct 104 are provided on the door body 2, a second air duct 102 is provided between the shell 1 and the cooking liner 3, a second air hole 101 connected to the first air duct 104 and corresponding to the first air hole 103 is provided in the front of the shell 1, and a third air hole 105 connected to the first air duct 104 is provided in the rear of the shell 1, and when the door body 2 closes the cooking liner 3, the first air hole 103 is connected to the second air hole 101. The bellows structure is arranged at the rear of the shell 1 and is connected to the third air hole 105. When the steaming and baking device is running, the bellows structure runs at a first speed. When the door body 2 opens the cooking liner 3, the bellows structure runs at a second speed. The first speed is less than the second speed.
[0038] The integrated stove provided by the utility model is provided with a first air duct 104 and a first air hole 103 on the door body 2, and a second air hole 101 corresponding to the second air duct 102 and the first air hole 103 is provided on the shell 1, so that when the door body 2 closes the cooking liner 3, the first air hole 103 and the second air hole 101 are connected, and when the steaming and baking device is running, the bellows structure runs at a low speed, and the air outside the integrated stove can flow into the door body 2 relatively slowly through the first air duct 104, and then flow into the second air duct 102 from the first air hole 103 and the second air hole 101, and then flow out from the third air hole 105 to the bellows structure, thereby taking away the door body 2. 2 to prevent the door body 2 from scalding the user; when the steaming and baking device finishes cooking and the door body 2 opens the cooking inner pot 3, the bellows structure runs at high speed, and the air outside the integrated stove can flow into the door body 2 through the first air duct 104 more quickly, and then flow out through the first air hole 103, carrying the high-temperature steam emitted from the cooking inner pot 3 into the second air duct 102 through the second air hole 101, and then flow out from the third air hole 105 to the bellows structure, thereby realizing the drainage of the high-temperature steam emitted from the cooking inner pot 3, avoiding the high-temperature steam in the cooking inner pot 3 from rushing to the face and scalding the user at the moment when the door body 2 opens the cooking inner pot 3.
[0039] Optionally, a check valve plate 61 is also included, which is arranged at the third air hole 105. When the bellows structure is in operation, the check valve plate 61 opens the third air hole 105; when the bellows structure stops operating, the check valve plate 61 closes the third air hole 105 to prevent the smell in the steaming and baking device from overflowing through the second air duct 102 and the third air hole 105.
[0040] Optionally, the steaming and baking device further comprises an electric box 5 , which is arranged on the upper side of the cooking pot 3 , so as to facilitate installation and removal of the electric box 5 and further maintenance of the electric box 5 .
[0041] Optionally, the first air duct 104 is arranged in the vertical direction and the bottom is connected to the outside of the integrated stove, the first air hole 103 is arranged at the upper end of the door body 2, and the second air duct 102 is arranged in the horizontal direction on the upper side of the cooking pot 3 and is located on one side of the cooking pot 3. When the cold air outside the integrated stove enters the second air duct 102, the electric box 5 is cooled down by the way, thereby protecting the life of the electric box 5.
[0042] Optionally, a partition 6 is further included. The partition 6 is arranged on the upper side of the cooking pot 3 and is enclosed with the upper side plate of the cooking pot 3 to form a second air duct 102. The electric box 5 is arranged on the upper side of the partition 6. The structure is simple and compact.
[0043] Optionally, a protrusion 122 is provided on the upper portion of the front end of the shell 1, and the protrusion 122 is provided to protrude forward, and the second air hole 101 is opened on the lower side of the protrusion 122. When the door body 2 closes the cooking pot 3, the upper end of the door body 2 is located on the lower side of the protrusion 122 to facilitate the docking of the second air hole 101 with the first air hole 103.
[0044] Optionally, the housing 1 includes a shell 11 and a reinforcement frame 12 arranged in the shell 11, the cooking pot 3 is installed in the reinforcement frame 12, and the protrusion 122 is arranged on the upper part of the front frame 121 of the reinforcement frame 12 to make the structure of the protrusion 122 more stable.
[0045] Optionally, the bellows structure includes a box body 41 and a fan 42 arranged in the box body 41. The box body 41 is arranged in the outer shell 1 and is located at the rear side of the cooking liner 3, so that the hot air in the box body 41 flows out to the main flue of the building through the air outlet seat 106.
[0046] Optionally, a range hood is further included, the range hood includes a bellows structure and a head assembly (not shown in the figure), an oil fume inlet 107 is provided at the upper end of the box body 41, and the head assembly is installed on the upper side of the box body 41 and communicates with the oil fume inlet 107. The utility model utilizes the bellows structure of the range hood to cool the door body 2 of the steaming and baking device and to timely exhaust the high-temperature steam when the cooking device is opened, and the structure is simple and compact.
[0047] Optionally, a gas stove 7 is also included, which is installed on the upper side of the cooking liner 3 and located on the front side of the machine head.
[0048] The above are only some embodiments of the present invention. For those skilled in the art, several modifications and improvements can be made without departing from the inventive concept of the present invention, which all belong to the protection scope of the present invention.
Claims
1. An integrated stove, characterized in that: include: Housing (1); A steaming and baking device, comprising a cooking liner (3) installed in an outer shell (1) and a door body (2) installed at the front of the outer shell (1), wherein the door body (2) can rotate relative to the outer shell (1) to close and open the cooking liner (3), the door body (2) is provided with a first air duct (104) connected to the outside of the integrated stove and a first air hole (103) connected to the first air duct (104), a second air duct (102) is arranged between the outer shell (1) and the cooking liner (3), the front of the outer shell (1) is provided with a second air hole (101) connected to the first air duct (104) and corresponding to the first air hole (103), the rear of the outer shell (1) is provided with a third air hole (105) connected to the first air duct (104), and when the door body (2) closes the cooking liner (3), the first air hole (103) is connected to the second air hole (101); A bellows structure is arranged at the rear of the outer shell (1) and is connected to the third air hole (105); when the steaming and baking device is in operation, the bellows structure operates at a first speed; when the door (2) opens the cooking pot (3), the bellows structure operates at a second speed, and the first speed is less than the second speed.
2. The integrated stove according to claim 1, characterized in that: It also includes a check valve plate (61), which is arranged at the third air hole (105). When the bellows structure is in operation, the check valve plate (61) opens the third air hole (105); when the bellows structure stops operating, the check valve plate (61) closes the third air hole (105).
3. The integrated stove according to claim 1, characterized in that: The steaming and baking device further comprises an electric box (5), and the electric box (5) is arranged on the upper side of the cooking pot (3).
4. The integrated stove according to claim 3, characterized in that: The first air duct (104) is arranged in a vertical direction and the bottom is connected to the outside of the integrated stove, the first air hole (103) is arranged at the upper end of the door body (2), and the second air duct (102) is arranged in a horizontal direction on the upper side of the cooking pot (3) and is located on one side of the cooking pot (3).
5. The integrated stove according to claim 4, characterized in that: It also includes a partition (6), which is arranged on the upper side of the cooking pot (3) and is enclosed with the upper side plate of the cooking pot (3) to form the second air duct (102), and the electrical box (5) is arranged on the upper side of the partition (6).
6. The integrated stove according to any one of claims 1 to 5, characterized in that: A protrusion (122) is provided at the upper portion of the front end of the shell (1), and the protrusion (122) is provided to protrude toward the front. The second air hole (101) is opened at the lower side of the protrusion (122). When the door body (2) closes the cooking pot (3), the upper end of the door body (2) is located at the lower side of the protrusion (122).
7. The integrated stove according to claim 6, characterized in that: The outer shell (1) comprises a shell (11) and a reinforcing frame (12) arranged in the shell (11); the cooking pot (3) is installed in the reinforcing frame (12); and the protrusion (122) is arranged on the upper part of the front frame (121) of the reinforcing frame (12).
8. The integrated stove according to any one of claims 1 to 5, characterized in that: The bellows structure comprises a box body (41) and a fan (42) arranged in the box body (41); the box body (41) is arranged in the outer shell (1) and is located at the rear side of the cooking pot (3).
9. The integrated stove according to claim 8, characterized in that: It also includes a range hood, which includes the bellows structure and a head assembly, an oil fume inlet (107) is provided at the upper end of the box body (41), and the head assembly is installed on the upper side of the box body (41) and is connected to the oil fume inlet.
10. The integrated stove according to claim 9, characterized in that: It also comprises a gas stove (7), which is installed on the upper side of the cooking liner (3) and located in front of the machine head.