Non-stick electric cooker inner container and cooker

Abstract

The utility model discloses a non-stick type electric cooker inner container and cookware, and belongs to the technical field of electric cooker inner containers, the non-stick type electric cooker inner container comprises an electric cooker inner container main body and a cooker edge fixed at the top end of the electric cooker inner container main body, and a supporting groove is formed in the top end of the inner wall of the electric cooker inner container main body. Protruding parts of arc structures are symmetrically fixed to the top ends of the inner walls of the supporting grooves, a cross rod is embedded in the top end of the electric cooker inner container body, supporting plates are fixed to the two ends of the cross rod, an anti-skid sleeve is fixedly connected to the center position of the cross rod in a sleeving mode, and the top ends of the two supporting plates abut against the protruding parts. According to the non-stick type electric cooker inner container and the cooker, the convenience of taking the inner container out of an electric cooker is improved, the stability of the electric cooker in the electric cooker inner container body is improved, and the situation that food on a steamer inclines and leaks soup is greatly reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of electric rice cooker inner pots, and in particular relates to a non-stick electric rice cooker inner pot and a cooker. Background Art

[0002] Electric rice cookers, also known as electric pots or rice cookers, are cookers that convert electrical energy into thermal energy. They are easy to use, clean and hygienic, and have multiple operating functions such as steaming, boiling, stewing and simmering food. Electric rice cookers have now become daily household appliances. Their invention has reduced the time many families spend on cooking. In order to achieve different functions, the existing rice cooker inner pot often needs to be used in conjunction with a pot.

[0003] Patent application number 202021018728.4 discloses an ion permeation type non-stick rice cooker liner, including a pot body, the material of which is composed of a cast iron base, a yttrium infiltration layer, and a nitrogen-carbon-yttrium infiltration layer. The non-stick rice cooker liner of the utility model does not have a coating bonded to the surface of the pot body, but forms an interpenetrating non-stick layer through the process of the utility model. The non-stick layer will not fall off and is resistant to high temperature and oxidation.

[0004] The above technical solution realizes the non-stick pot of the rice cooker pot by providing a coating structure. However, the inner wall of the rice cooker pot is very smooth due to the coating, which makes it difficult to take the pot out of the rice cooker during use, and it is even more difficult for the pot in a high temperature state. In addition, the smooth inner pot of the rice cooker lacks positioning for pots such as a steamer, which causes the food on the steamer to tilt and leak soup. Utility Model Content

[0005] (1) Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a non-stick electric rice cooker liner and cookware, which are intended to solve the technical problems in the prior art that the inner wall of the electric rice cooker liner is very smooth due to the coating, making it difficult to take the liner out of the electric rice cooker when in use, and it is even more difficult for the liner in a high temperature state, and the smooth inner liner of the electric rice cooker lacks positioning for cookware such as a steamer, which causes the food on the steamer to easily tilt and leak soup.

[0007] (2) Technical solution

[0008] In order to solve the above technical problems, the utility model provides a non-stick electric rice cooker liner, which includes an electric rice cooker liner body and a pot edge fixed to the top of the electric rice cooker liner body, a support groove is provided at the top of the inner wall of the electric rice cooker liner body, and a raised portion with an arc-shaped structure is symmetrically fixed to the top of the inner wall of the support groove, wherein a cross bar is embedded in the top of the electric rice cooker liner body, support plates are fixed at both ends of the cross bar, an anti-slip sleeve is fixedly sleeved at the center of the cross bar, and the tops of the two support plates are both in contact with the raised portions.

[0009] When the non-stick electric rice cooker liner and cookware of the technical solution are used, a support groove is opened on the inner wall of the electric rice cooker liner body, and a protrusion is fixed on the inner wall of the support groove, so that the liner can be easily removed from the electric rice cooker body through the protrusion, and a cross bar is embedded in the electric rice cooker liner body. When the electric rice cooker liner body is in a high temperature state, the cross bar is inserted into the electric rice cooker liner body, and the support plates at both ends of the cross bar are rotated to the bottom ends of the protrusion, so that the electric rice cooker liner body is taken out from the electric rice cooker, thereby improving the convenience of taking out the liner from the electric rice cooker. A pot balance ring is embedded in the inner pot body of the rice cooker, the pot balance ring abuts against the bottom wall of the support groove, the through groove on the pot balance ring enables it to pass through the protrusion, the second positioning parts at both ends of the support frame are matched and inserted in the positioning groove at the top of the pot balance ring, so that the support frame and the dishes placed thereon are kept stable, and the first positioning parts at both ends of the steamer are matched and inserted in the positioning groove to keep it stable, thereby improving the stability of the rice cooker in the inner pot body of the rice cooker, and greatly reducing the situation where the food on the steamer is tilted and leaks soup.

[0010] Preferably, a heat conducting plate is embedded and fixed in the bottom end of the inner pot body of the rice cooker, and the heat conducting plate is protrudingly arranged on the bottom wall of the inner pot body of the rice cooker.

[0011] Furthermore, the inner pot body of the electric rice cooker comprises a stainless steel pot body base, a Teflon coating sprayed on the inner wall of the stainless steel pot body base, and a ceramic coating sprayed on the outer wall of the stainless steel pot body base.

[0012] Furthermore, the invention comprises a pot balance ring installed in the inner pot of a non-stick rice cooker and a pot body clamped and fixed on the top of the pot balance ring, both ends of the pot balance ring are provided with through grooves corresponding to the raised parts, and the pot balance ring is fitted and inserted in the inner pot of the rice cooker and abuts against the inner wall of the support groove, wherein positioning grooves are provided on both sides of the inner wall of the pot balance ring.

[0013] Furthermore, the cookware body includes a support frame and second positioning parts fixed on both sides of the outer wall of the support frame, the support frame is provided with a plurality of holes, and the second positioning parts are fitted and inserted in the positioning grooves.

[0014] Furthermore, the cookware body includes a steamer and a first positioning portion symmetrically fixed to the bottom end of an outer wall of the steamer, and a plurality of steam holes are provided on the bottom wall of the steamer.

[0015] Furthermore, the steamer is slidably inserted in the cooker balance ring, and the steamer is protrudingly arranged at the bottom end of the cooker balance ring, and the first positioning portion is fitted and inserted in the positioning groove.

[0016] (3) Beneficial effects

[0017] Compared with the prior art, the beneficial effects of the utility model are:

[0018] The utility model provides a supporting groove on the inner wall of the inner pot body of the electric rice cooker, and a protrusion is fixed on the inner wall of the supporting groove, so that the inner pot can be easily removed from the electric rice cooker body through the protrusion, and a cross bar is embedded in the inner pot body of the electric rice cooker. When the inner pot body of the electric rice cooker is in a high temperature state, the cross bar is inserted into the inner pot body of the electric rice cooker, and the supporting plates at both ends of the cross bar are rotated to the bottom ends of the protrusion, so that the inner pot body of the electric rice cooker is taken out from the electric rice cooker, thereby improving the convenience of taking out the inner pot from the electric rice cooker. A pot balance ring is embedded in the pot body, the pot balance ring abuts against the bottom wall of the support groove, the through groove on the pot balance ring enables it to pass through the protrusion, the second positioning parts at both ends of the support frame are matched and inserted in the positioning groove at the top of the pot balance ring, so that the support frame and the dishes placed thereon remain stable, and the first positioning parts at both ends of the steamer are matched and inserted in the positioning groove to keep it stable, thereby improving the stability of the rice cooker in the inner pot body of the rice cooker and greatly reducing the situation where the food on the steamer is tilted and leaks soup. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the main structure of the inner pot of the electric rice cooker of the utility model;

[0022] Figure 3 This is a schematic cross-sectional view of the main body of the inner pot of the electric rice cooker of the utility model;

[0023] Figure 4 This is a schematic diagram of the cooker structure of the utility model.

[0024] The markings in the attached drawings are: 1. the main body of the rice cooker inner pot; 2. the raised part; 3. the supporting groove; 4. the pot edge; 5. the supporting plate; 6. the anti-slip cover; 7. the cross bar; 8. the stainless steel pot body base; 9. the supporting frame; 10. the ceramic coating; 11. the heat conducting plate; 12. the Teflon coating; 13. the pot balance ring; 14. the positioning groove; 15. the through groove; 16. the steam hole; 17. the steamer; 18. the first positioning part; 19. the second positioning part. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] This specific embodiment is a non-stick rice cooker liner and pot, and its structural schematic diagram is as shown in Figure 1 and Figure 2 As shown, the non-stick rice cooker liner comprises an electric rice cooker liner body 1 and a pot edge 4 fixed at the top of the electric rice cooker liner body 1, a support groove 3 is provided at the top of the inner wall of the electric rice cooker liner body 1, and a convex portion 2 with an arc-shaped structure is symmetrically fixed at the top of the inner wall of the support groove 3, wherein a cross bar 7 is embedded in the top of the electric rice cooker liner body 1, support plates 5 are fixed at both ends of the cross bar 7, and a non-slip sleeve 6 is fixedly sleeved at the center of the cross bar 7, and the tops of the two support plates 5 are both in contact with the convex portion 2, and the convex portion 2 is convenient for removing the liner from the electric rice cooker body. At the same time, the cross bar 7 is embedded in the electric rice cooker liner body 1. When the electric rice cooker liner body 1 is in a high temperature state, the cross bar 7 is inserted into the electric rice cooker liner body 1, and the support plates 5 at both ends of the cross bar 7 are rotated to the bottom of the convex portion 2, and the electric rice cooker liner body 1 is taken out of the electric rice cooker.

[0027] A heat conducting plate 11 is embedded and fixed at the bottom end of the inner pot body 1 of the rice cooker. The heat conducting plate 11 is protruding from the bottom wall of the inner pot body 1 of the rice cooker. The inner pot body 1 of the rice cooker comprises a stainless steel pot body base 8, a Teflon coating 12 sprayed on the inner wall of the stainless steel pot body base 8, and a ceramic coating 10 sprayed on the outer wall of the stainless steel pot body base 8.

[0028] like Figure 3 and Figure 4As shown, it includes a pot balance ring 13 installed in the inner pot of the non-stick rice cooker and a pot body clamped and fixed on the top of the pot balance ring 13, both ends of the pot balance ring 13 are provided with through grooves 15 corresponding to the protrusions 2, and the pot balance ring 13 is inserted in the inner pot body 1 of the rice cooker and abuts against the inner wall of the support groove 3, wherein both sides of the inner wall of the pot balance ring 13 are provided with positioning grooves 14, the pot body includes a support frame 9 and second positioning parts 19 fixed on both sides of the outer wall of the support frame 9, a plurality of holes are provided on the support frame 9, and the second positioning parts 19 are inserted in the positioning grooves 14, and the pot body includes a steamer 17 and symmetrically fixed on the outer wall of the steamer 17 The first positioning portion 18 at the bottom end of the wall, the bottom wall of the steamer 17 is provided with a plurality of steam holes 16, the steamer 17 is slidably inserted in the pot balance ring 13, and the steamer 17 is protruding at the bottom end of the pot balance ring 13, the first positioning portion 18 is matched and inserted in the positioning groove 14, the pot balance ring 13 is in contact with the bottom wall of the support groove 3, the through groove 15 on the pot balance ring 13 enables it to pass through the raised portion 2, the second positioning portions 19 at both ends of the support frame 9 are matched and inserted in the positioning groove 14 at the top end of the pot balance ring 13, so that the support frame 9 and the dishes placed thereon remain stable, and the first positioning portions 18 at both ends of the steamer 17 are matched and inserted in the positioning groove 14 to keep it stable.

[0029] The non-stick rice cooker liner and the rice cooker liner main body 1 structural schematic diagram is as follows Figure 2 As shown, the cross-sectional structure diagram of the inner pot body 1 of the electric rice cooker is as shown in Figure 3 As shown, the schematic diagram of the pot structure is as follows Figure 4 shown.

[0030] Working principle: When using the non-stick rice cooker liner and pot of the present technical solution, hold the raised portion 2 to remove the liner from the rice cooker body. When the rice cooker liner body 1 is in a high temperature state, insert the cross bar 7 into the rice cooker liner body 1, and rotate the support plates 5 at both ends of the cross bar 7 to the bottom end of the raised portion 2, and take the rice cooker liner body 1 out of the rice cooker, thereby improving the convenience of taking the liner out of the rice cooker; the pot balance ring 13 abuts against the bottom wall of the support groove 3, and the pot balance The through groove 15 on the balance ring 13 enables it to pass through the raised portion 2, and the second positioning portions 19 at both ends of the support frame 9 are inserted into the positioning groove 14 at the top of the cooker balance ring 13, so that the support frame 9 and the dishes placed thereon remain stable, and the first positioning portions 18 at both ends of the steamer 17 are inserted into the positioning groove 14 to keep it stable, thereby improving the stability of the rice cooker in the rice cooker inner pot body 1 and greatly reducing the situation where the food on the steamer 17 tilts and leaks soup.

[0031] All technical features in this embodiment can be freely combined according to actual needs.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A non-stick rice cooker liner, comprising a rice cooker liner body (1) and a pot edge (4) fixed to the top of the rice cooker liner body (1), characterized in that: The top of the inner wall of the inner pot body (1) of the electric rice cooker is provided with a support groove (3), and the top of the inner wall of the support groove (3) is symmetrically fixed with a raised portion (2) in an arc-shaped structure, wherein a cross bar (7) is embedded in the top of the inner pot body (1) of the electric rice cooker, and support plates (5) are fixed at both ends of the cross bar (7), and an anti-slip sleeve (6) is fixedly sleeved at the center of the cross bar (7), and the tops of the two support plates (5) are in contact with the raised portion (2).

2. The non-stick rice cooker liner according to claim 1, characterized in that: A heat conducting plate (11) is embedded and fixed in the bottom end of the inner pot body (1) of the electric rice cooker, and the heat conducting plate (11) is protrudingly arranged on the bottom wall of the inner pot body (1) of the electric rice cooker.

3. The non-stick rice cooker liner according to claim 2, characterized in that: The electric rice cooker inner pot body (1) comprises a stainless steel pot body base (8), a Teflon coating (12) sprayed on the inner wall of the stainless steel pot body base (8), and a ceramic coating (10) sprayed on the outer wall of the stainless steel pot body base (8).

4. A non-stick rice cooker, characterized in that: The invention comprises a pot balance ring (13) installed in the inner pot of the non-stick electric rice cooker as claimed in any one of claims 1 to 3, and a pot body fixedly connected to the top of the pot balance ring (13), wherein both ends of the pot balance ring (13) are provided with through grooves (15) corresponding to the protrusions (2), and the pot balance ring (13) is inserted into the inner pot body (1) of the electric rice cooker and abuts against the inner wall of the support groove (3), wherein both sides of the inner wall of the pot balance ring (13) are provided with positioning grooves (14).

5. The non-stick rice cooker according to claim 4, characterized in that: The cookware body comprises a support frame (9) and second positioning portions (19) fixed on both sides of the outer wall of the support frame (9); a plurality of holes are provided on the support frame (9); and the second positioning portions (19) are inserted and matched in the positioning grooves (14).

6. The non-stick rice cooker according to claim 4, characterized in that: The cookware body comprises a steamer (17) and a first positioning portion (18) symmetrically fixed to the bottom end of the outer wall of the steamer (17); the bottom wall of the steamer (17) is provided with a plurality of steam holes (16).

7. The non-stick rice cooker according to claim 6, characterized in that: The steamer (17) is slidably inserted in the pot balance ring (13), and the steamer (17) is protrudingly arranged at the bottom end of the pot balance ring (13), and the first positioning portion (18) is inserted in the positioning groove (14).

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