Chinese wolfberry bud tea stir-frying device

By using infrared humidity and temperature detector, control panel and atomization spray head in the wolfberry bud tea stir-frying device, combined with a mixing motor and a mixing rod, the problem of unstable temperature and humidity in the stir-frying process in the existing device is solved, and the stability and uniformity of tea stir-frying quality is achieved.

CN222675408UActive Publication Date: 2025-03-28NINGXIA ZHONGNING COUNTY GUQI GRASS WOLFBERRY DEV
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Patent Information

Application Number
CN202421472229.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-26
Publication Date
2025-03-28
Estimated Expiration
2034-06-26

AI Technical Summary

Technical Problem

The existing wolfberry sprout tea stir-frying device cannot monitor and adjust the temperature and humidity during the stir-frying process in real time, resulting in unstable quality of tea stir-frying, and the water spray system causes uneven humidification of tea, and some tea leaves are too wet or too dry, affecting the overall quality.

Method used

A wolfberry bud tea stir-frying device including a mixing mechanism and a stir-frying mechanism is designed. The infrared humidity detector and infrared temperature detector are used for real-time detection. The humidity and temperature are adjusted through the control panel and the atomization spray head, and the mixing motor and the stirring rod are combined to ensure that the humidity and temperature are uniform during the tea stir-frying process.

Benefits of technology

Real-time monitoring and adjustment of the humidity and temperature during the frying process of wolfberry bud tea is achieved, ensuring the stability and uniformity of the quality of tea frying, and improving the overall quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the related technical field of stir-frying devices, in particular to a Chinese wolfberry bud tea stir-frying device. And a limiting block is installed at one end of the stirring motor in a threaded connection mode, a connecting rod is installed on the surface of one side of the limiting block, and a stirring rod is installed on the surface of one side of the connecting rod. After the humidity is lower than a certain value, a signal is sent to a control panel, after the signal is received by the control panel, atomization spraying is started, Chinese wolfberry buds are sprayed, in the spraying process, a stirring motor drives a connecting rod, the connecting rod drives a stirring rod to stir the Chinese wolfberry buds, and spraying of an atomization spray head to the Chinese wolfberry buds is more comprehensive; when the Chinese wolfberry buds are stir-fried, real-time temperature detection is carried out on the Chinese wolfberry buds inside through an infrared temperature detector, when the temperature is too high or too high, a signal is sent to a control panel, and the control panel controls a heating plate to raise or lower the temperature, so that the Chinese wolfberry buds are stir-fried, and then the Chinese wolfberry buds are stir-fried again. And the temperature inside the pot reaches a temperature suitable for stir-frying.
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Description

Technical Field

[0001] The utility model relates to the technical field related to frying devices, in particular to a frying device for wolfberry bud tea. Background Art

[0002] Goji berry bud tea is mainly made by collecting tender branches and leaves of fruitless goji berries through a processing method similar to tea. The planting method of fruitless goji berries is the same as that of ordinary goji berries, and they can be picked many times a year. Compared with the planting method of traditional tea trees, the planting and management costs of fruitless goji berries are lower, and they can be planted on a large scale in the arid areas of Ningxia. Goji berry bud tea is a kind of Chinese herbal medicine and has certain health benefits. When frying bud tea, you need to pay attention to the heat control. It cannot be roasted or fried, nor can it be over-fried, otherwise it will affect the taste and quality of the jujube bud tea. Therefore, a frying device for goji berry bud tea is particularly needed.

[0003] However, most of the existing wolfberry bud tea frying devices are unable to accurately monitor and adjust the temperature and humidity during the frying process in real time, resulting in unstable tea frying quality. Secondly, the water spray system often causes uneven humidification of the tea leaves, with some tea leaves being too wet or too dry, affecting the overall quality. Utility Model Content

[0004] The purpose of the utility model is to provide a wolfberry bud tea frying device to solve the problem that most of the existing wolfberry bud tea frying devices mentioned in the above background technology are unable to accurately monitor and adjust the temperature and humidity during the frying process in real time, resulting in unstable tea frying quality. Secondly, the water spray system often leads to uneven humidification of the tea leaves, and some tea leaves are too wet or too dry, affecting the overall quality.

[0005] To achieve the above object, the utility model provides the following technical solution: a wolfberry bud tea frying device, comprising a base, a support frame is installed on the upper end of the base, a stirring mechanism is installed on the upper end of the support frame, and a frying mechanism is installed inside the support frame;

[0006] The stirring mechanism includes a mounting block, a mounting groove, a rotating block, a limit plate, a mounting plate, a stirring motor, a limit block, a connecting rod, a stirring rod, a control panel, an atomizing nozzle and an infrared humidity detector. The upper end of the support frame is equipped with a mounting block, the upper end of the mounting block is provided with a mounting groove, a rotating block is installed inside the mounting groove, limit plates are installed at both ends of the mounting block, a mounting plate is installed on one side surface of the rotating block, a stirring motor is installed on one side surface of the mounting plate, one end of the stirring motor is threadedly connected to a limit block, a connecting rod is installed on one side surface of the limit block, and a stirring rod is installed on one side surface of the connecting rod.

[0007] Preferably, a control panel is mounted on one side surface of the support frame, an atomizing nozzle is mounted on the lower end of the mounting plate, and an infrared humidity detector is mounted on one side surface of the atomizing nozzle.

[0008] Preferably, the mounting plate forms a rotating structure with the mounting block through the mounting groove and the rotating block, and the mounting plate is tightly fitted with the limiting plate.

[0009] Preferably, the connecting rod is connected to the stirring motor via a limit block, and the connecting rod is installed between the limit blocks.

[0010] Preferably, the atomizing nozzle is electrically connected to the control panel through an infrared humidity detector, and the atomizing nozzle is arranged in a ring shape at the lower end of the mounting plate.

[0011] Preferably, the frying mechanism includes a fixed block, a rotating motor, a mounting frame, a heating plate, a slide groove, a slider, a frying pan and an infrared temperature detector, a fixed block is installed on the upper end of the base, a rotating motor is installed on the upper end of the fixed block, a mounting frame is installed on the lower end of the support frame, a heating plate is installed inside the mounting frame, a slide groove is opened on the inner side of the mounting frame, a slider is installed inside the slide groove, a frying pan is installed above the slider, and an infrared temperature detector is installed on the lower end of the mounting plate.

[0012] Preferably, the frying pan forms a rotating structure with the mounting frame through a rotating motor, a slide groove and a slider; and the heating plate is installed between the mounting frame and the frying pan.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The wolfberry bud tea frying device is provided with a mounting block, a mounting groove, a rotating block, a limit plate, a mounting plate, a stirring motor, a limit block, a connecting rod, a stirring rod, a control panel, an atomizing nozzle and an infrared humidity detector. The infrared humidity detector can detect the humidity of the frying wolfberry buds in real time, and send a signal to the control panel after the humidity is lower than a certain level. After the control panel receives the signal, the atomizing spray is started to spray the wolfberry buds. During the spraying process, the stirring motor drives the connecting rod, and the connecting rod drives the stirring rod to stir the wolfberry buds, so that the atomizing nozzle can spray the wolfberry buds more comprehensively.

[0015] 2. The device for frying wolfberry bud tea comprises a fixed block, a rotating motor, a mounting frame, a heating plate, a slide groove, a slider, a frying pot and an infrared temperature detector. The heating plate heats the frying pot to heat the wolfberry buds inside the frying pot. The rotating motor rotates the frying cylinder to rotate the wolfberry buds inside the frying pot to fry the wolfberry buds. During frying, the infrared temperature detector is used to detect the real-time temperature of the wolfberry buds inside the frying pot. When the temperature is too high or too high, a signal is sent to the control panel. The control panel controls the heating plate to increase or decrease the temperature so that the inside of the frying pot reaches a temperature suitable for frying. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the side view of the appearance structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of the installation slot and the rotating block cooperating with each other in the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the atomizing nozzle and the infrared humidity detector cooperating with each other in the utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the fixed block and the connecting rod cooperating with each other in the utility model;

[0020] Figure 5 This is a schematic diagram of the internal structure of the utility model;

[0021] Figure 6 For this utility model Figure 5 Enlarged structural diagram at A in the middle.

[0022] In the figure: 1. base; 2. support frame; 3. stirring mechanism; 301. mounting block; 302. mounting groove; 303. rotating block; 304. limit plate; 305. mounting plate; 306. stirring motor; 307. limit block; 308. connecting rod; 309. stirring rod; 310. control panel; 311. atomizing nozzle; 312. infrared humidity detector; 4. frying mechanism; 401. fixing block; 402. rotating motor; 403. mounting frame; 404. heating plate; 405. slide groove; 406. slider; 407. frying pan; 408. infrared temperature detector. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-6 The utility model provides a technical solution: a wolfberry bud tea frying device, comprising a base 1, a support frame 2 is installed on the upper end of the base 1, a stirring mechanism 3 is installed on the upper end of the support frame 2, and a frying mechanism 4 is installed inside the support frame 2;

[0025] The stirring mechanism 3 includes a mounting block 301, a mounting groove 302, a rotating block 303, a limiting plate 304, a mounting plate 305, a stirring motor 306, a limiting block 307, a connecting rod 308, a stirring rod 309, a control panel 310, an atomizing nozzle 311 and an infrared humidity detector 312. The upper end of the support frame 2 is mounted with a mounting block 301, the upper end of the mounting block 301 is provided with a mounting groove 302, the interior of the mounting groove 302 is mounted with a rotating block 303, both ends of the mounting block 301 are mounted with limiting plates 304, one side surface of the rotating block 303 is mounted with a mounting plate 305, one side surface of the mounting plate 305 is mounted with a stirring motor 306, one end of the stirring motor 306 is threadedly connected and mounted with a limiting block 307, one side surface of the limiting block 307 is mounted with a connecting rod 308, and one side surface of the connecting rod 308 is A stirring rod 309 is provided. Through the arrangement of the mounting block 301, the mounting groove 302, the rotating block 303, the limiting plate 304, the mounting plate 305, the stirring motor 306, the limiting block 307, the connecting rod 308, the stirring rod 309, the control panel 310, the atomizing nozzle 311 and the infrared humidity detector 312, the mounting plate 305 rotates through the mounting groove 302 and the rotating block 303, and after rotating to a certain position, it is limited by the limiting plate 304 to be fixed, so that the entire mounting plate 305 can be displaced, and it is more convenient to load and unload. When the connecting rod 308 is installed, the stirring motor 306 drives the connecting rod 308, and the connecting rod 308 drives the stirring rod 309 to rotate, and the wolfberry sprouts are stirred by the stirring rod 309, so that they can be more comprehensive when fried.

[0026] Furthermore, a control panel 310 is installed on one side surface of the support frame 2, an atomizing nozzle 311 is installed on the lower end of the mounting plate 305, and an infrared humidity detector 312 is installed on one side surface of the atomizing nozzle 311. Through the arrangement of the mounting plate 305, the control panel 310, the atomizing nozzle 311 and the infrared humidity detector 312, the real-time temperature detection of the wolfberry buds is performed through the infrared humidity detector 312, so that the operator can timely understand the humidity conditions during the frying process of the tea leaves, and thus make timely adjustments and controls to ensure that the humidity during the frying process is within an appropriate range.

[0027] Furthermore, the mounting plate 305 forms a rotating structure with the mounting block 301 through the mounting groove 302 and the rotating block 303. The mounting plate 305 fits tightly with the limiting plate 304. Through the arrangement of the mounting block 301, the mounting groove 302, the rotating block 303, the limiting plate 304 and the mounting plate 305, the mounting plate 305 is adjusted in position through the mounting groove 302 and the rotating block 303. Then, the mounting plate 305 is rotated and limited by the limiting plate 304 to fix it, making it more convenient when loading and unloading.

[0028] Furthermore, the connecting rod 308 is connected to the stirring motor 306 through the limit block 307, and the connecting rod 308 is installed between the limit blocks 307. Through the setting of the stirring motor 306, the limit block 307 and the connecting rod 308, a limit block 307 is installed above the stirring motor 306, and then the connecting rod 308 is installed on the stirring motor 306, and then a limit block 307 is installed, and the connecting rod 308 can be installed.

[0029] Furthermore, the atomizing nozzle 311 is electrically connected to the control panel 310 through the infrared humidity detector 312. The atomizing nozzle 311 is arranged in a ring shape at the lower end of the mounting plate 305. Through the arrangement of the control panel 310, the atomizing nozzle 311 and the infrared humidity detector 312, after the infrared humidity detector 312 detects that the humidity is too low, a signal is sent to the control panel 310, and the control panel 310 sends a signal to the atomizing nozzle 311, and the atomizing nozzle 311 sprays water to spray the wolfberry sprouts.

[0030] Furthermore, the frying mechanism 4 includes a fixed block 401, a rotating motor 402, a mounting frame 403, a heating plate 404, a chute 405, a slider 406, a frying pan 407 and an infrared temperature detector 408. The fixed block 401 is installed at the upper end of the base 1, the rotating motor 402 is installed at the upper end of the fixed block 401, the mounting frame 403 is installed at the lower end of the support frame 2, the heating plate 404 is installed inside the mounting frame 403, the chute 405 is opened on the inner side of the mounting frame 403, the slider 406 is installed inside the chute 405, the frying pan 407 is installed above the slider 406, and the infrared temperature detector 408 is installed at the lower end of the mounting plate 305. , mounting frame 403, heating plate 404, slide 405, slider 406, frying pan 407 and infrared temperature detector 408 are arranged. When frying, the rotating motor 402 drives the frying pan 407 to rotate in the slide 405 and slider 406, rotates the wolfberry sprouts inside, and heats the frying pan 407 through the heating plate 404. During the frying, the temperature of the wolfberry sprouts is monitored in real time through the infrared temperature detector 408. When the temperature is too high or too low, the infrared temperature detector 408 sends a signal to the control panel 310, and the control panel 310 sends a signal to its heating plate 404 to adjust the temperature of the heating plate 404 to a temperature suitable for frying.

[0031] Furthermore, the frying pan 407 forms a rotating structure with the mounting frame 403 through the rotating motor 402, the chute 405 and the slider 406, and the heating plate 404 is installed between the mounting frame 403 and the frying pan 407. Through the arrangement of the rotating motor 402, the mounting frame 403, the heating plate 404, the chute 405, the slider 406 and the frying pan 407, the heating plate 404 is located between the mounting frame 403 and the frying pan 407, and uniform heating of the frying pan 407 can be achieved. Through the heat conduction of the heating plate 404, it can be ensured that the wolfberry sprouts in the frying pan 407 are evenly heated, thereby improving the frying effect and product quality.

[0032] Working principle: When using this device, first rotate the mounting plate 305 clockwise with the mounting rotating block 303 through the mounting slot 302, flip the mounting plate 305 to the back and fit it with the limiting plate 304 to fix the mounting plate 305, then install the fixing block 401 on the upper end of the stirring motor 306, and then install the connecting rod 308 therein, install another fixing block 401 again, fix the connecting rod 308, then pour the wolfberry sprouts into the frying pan 407, then start the heating plate 404 to heat the frying pan 407, start the rotating motor 402 to rotate clockwise, then rotate the mounting plate counterclockwise with the mounting rotating block 303 through the mounting slot 302, fit the mounting plate with the limiting plate 304, fix the mounting plate 305, and then start the stirring motor 306, which drives the connecting rod 308 to The connecting rod 308 rotates counterclockwise, and the stirring rod 309 is driven to rotate. The stirring rod 309 stirs the wolfberry sprouts in the frying pot 407. The infrared humidity detector 312 detects the humidity of the wolfberry sprouts in real time during the frying process. When the humidity is too low, the infrared humidity detector 312 sends a signal to the control panel 310, and the control panel 310 sends a signal to the atomizing nozzle 311 to spray water on the wolfberry sprouts, and then stir them through the stirring rod 309, so that the wolfberry sprouts are fully sprayed with water. During the frying process, the infrared temperature detector 408 detects the temperature of the wolfberry sprouts in real time. When the temperature is too high or too low, the infrared detector sends a signal to the control panel 310, and the control panel 310 heats up or cools down the heating plate 404. In this way, the use of a wolfberry bud tea frying device is completed.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A wolfberry bud tea frying device, comprising a base (1), characterized in that: A support frame (2) is installed at the upper end of the base (1), a stirring mechanism (3) is installed at the upper end of the support frame (2), and a frying mechanism is installed inside the support frame (2); The stirring mechanism (3) comprises a mounting block (301), a mounting groove (302), a rotating block (303), a limiting plate (304), a mounting plate (305), a stirring motor (306), a limiting block (307), a connecting rod (308), a stirring rod (309), a control panel (310), an atomizing nozzle (311) and an infrared humidity detector (312). The upper end of the support frame (2) is provided with a mounting block (301), the upper end of the mounting block (301) is provided with a mounting groove (302), and the mounting groove (305) is provided with a rotating block (303). 2) is installed with a rotating block (303) inside, limit plates (304) are installed at both ends of the installation block (301), a mounting plate (305) is installed on one side surface of the rotating block (303), a stirring motor (306) is installed on one side surface of the mounting plate (305), one end of the stirring motor (306) is threadedly connected to a limit block (307), a connecting rod (308) is installed on one side surface of the limit block (307), and a stirring rod (309) is installed on one side surface of the connecting rod (308).

2. The device for frying wolfberry bud tea according to claim 1, characterized in that: A control panel (310) is installed on one side surface of the support frame (2), an atomizing nozzle (311) is installed at the lower end of the mounting plate (305), and an infrared humidity detector (312) is installed on one side surface of the atomizing nozzle (311).

3. The device for frying wolfberry bud tea according to claim 1, characterized in that: The mounting plate (305) forms a rotating structure with the mounting block (301) via the mounting groove (302) and the rotating block (303), and the mounting plate (305) is tightly fitted with the limiting plate (304).

4. The device for frying wolfberry bud tea according to claim 1, characterized in that: The connecting rod (308) is connected to the stirring motor (306) via the limiting blocks (307), and the connecting rod (308) is installed between the limiting blocks (307).

5. The device for frying wolfberry bud tea according to claim 1, characterized in that: The atomizing nozzle (311) is electrically connected to the control panel (310) via the infrared humidity detector (312), and the atomizing nozzle (311) is arranged in a ring shape at the lower end of the mounting plate (305).

6. The device for frying wolfberry bud tea according to claim 1, characterized in that: The stir-frying mechanism (4) comprises a fixed block (401), a rotating motor (402), a mounting frame (403), a heating plate (404), a slide groove (405), a slider (406), a stir-frying pan (407) and an infrared temperature detector (408). The fixed block (401) is mounted on the upper end of the base (1), the rotating motor (402) is mounted on the upper end of the fixed block (401), the mounting frame (403) is mounted on the lower end of the support frame (2), the heating plate (404) is mounted inside the mounting frame (403), a slide groove (405) is provided on the inner side of the mounting frame (403), the slider (406) is mounted inside the slide groove (405), the stir-frying pan (407) is mounted above the slider (406), and the infrared temperature detector (408) is mounted on the lower end of the mounting plate (305).

7. The device for frying wolfberry bud tea according to claim 6, characterized in that: The frying pan (407) forms a rotating structure with a mounting frame (403) through a rotating motor (402), a slide groove (405) and a slider (406), and the heating plate (404) is installed between the mounting frame (403) and the frying pan (407).