Fish meal processing and cooking device

Abstract

The utility model belongs to the technical field of fish meal processing, and particularly relates to a fish meal processing and cooking device which comprises a cooking device body and a cooling assembly arranged in the cooking device body. The cooling assembly comprises a first U-shaped limiting plate and a second U-shaped limiting plate which are fixedly connected in the cooking device body and a porous cooking tray arranged between the first U-shaped limiting plate and the second U-shaped limiting plate, and the first U-shaped limiting plate and the second U-shaped limiting plate are symmetrically arranged; the porous cooking tray is slidably connected with the first U-shaped limiting plate and the second U-shaped limiting plate, and a water tank is mounted on the upper surface of the cooking device body; the fish meal can be quickly cooled after being cooked, and the waiting time between processing procedures is shortened.

Description

Technical Field

[0001] The utility model belongs to the technical field of fish meal processing, and in particular relates to a fish meal processing and boiling device. Background Art

[0002] In the production process of fish meal, there is a cooking process, so that the raw fish meal can be cooked and then enter the next production link. At present, the domestic cooking devices use fuel heating and screw heating, but the current cooking devices are not uniform enough for cooking fish meal, resulting in insufficient heat exchange, which easily causes the problem of undercooked fish meal. In addition, the current cooking devices have a small processing capacity and cannot meet the needs of mass production.

[0003] After checking the public (announcement) number: CN213281391U discloses a cooking device for fish meal processing. This technology discloses technical solutions such as "including a cooking box, a lifting and stirring full-scale cooking device and a reciprocating drive device", which has "technical effects such as improving the cooking effect of fish meal";

[0004] Although this design can improve the cooking effect of fish meal, after the cooking process, a separate cooling space is usually required, which takes a long time to cool before the next processing, resulting in low overall work efficiency;

[0005] Therefore, a fish meal processing and cooking device is designed to solve the above problems. Utility Model Content

[0006] In order to solve the problems raised in the above background technology, the utility model provides a fish meal processing and cooking device, which can quickly cool the fish meal after cooking by setting a cooling component, shorten the waiting time between processing steps, and recycle and reuse part of the water resources by setting a circulation component, saving resources and avoiding waste of water resources.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fish meal processing and cooking device, comprising a cooking device body, and also comprising a cooling component arranged inside the cooking device body;

[0008] The cooling component includes a first U-shaped limit plate and a second U-shaped limit plate fixedly connected to the inside of the cooking device body and a porous cooking tray arranged between the first U-shaped limit plate and the second U-shaped limit plate, the first U-shaped limit plate and the second U-shaped limit plate are symmetrically arranged, and the porous cooking tray is slidably connected to the first U-shaped limit plate and the second U-shaped limit plate, a water tank is installed on the upper surface of the cooking device body, a first water pipe is arranged at the water outlet of the water tank, a valve is arranged on the surface of the first water pipe, and a sprinkler pipe is fixedly connected to the end of the first water pipe away from the water tank.

[0009] As a preferred fish meal processing and cooking device of the utility model, the cooling assembly also includes a cooling box fixedly connected to the surface of the cooking device body and a starch filter arranged inside the cooling box, and a baffle is fixedly connected to the surface of the cooking device body, and the baffle is fixedly connected to the bottom of the cooling box.

[0010] As a preferred fish meal processing and cooking device of the utility model, the cooling assembly also includes a water bath heating box fixedly connected to the inside of the cooking device body and a heating plate installed on the lower surface of the water bath heating box, the water bath heating box is arranged below the porous cooking tray, and a battery box is fixedly connected to the inside of the cooking device body, and the battery box is arranged at the bottom of the cooking device body.

[0011] As a preferred fish meal processing and cooking device of the utility model, it also includes a moving component arranged on the surface of the cooking device body;

[0012] The moving assembly includes a motor mounted on the surface of the cooking device body and a threaded rod fixedly connected to the top end of the motor output shaft. A mounting bar is fixedly connected to the inside of the porous cooking tray. A threaded hole is provided on the surface of the mounting bar. The threaded rod is inserted into the threaded hole. The threaded rod and the mounting bar are threadedly connected.

[0013] As a preferred fish meal processing and cooking device of the utility model, it also includes a circulation component arranged below the cooling box;

[0014] The circulation component includes a water outlet hole opened on the surface of the cooling box and a connecting pipe fixedly inserted in the water outlet hole, the water outlet end of the connecting pipe is fixedly connected to a filter box, a filter element is arranged inside the filter box, the water outlet end of the filter box is fixedly connected to a second water pipe, a water inlet hole is opened on the surface of the water bath heating box, and the water outlet end of the second water pipe is inserted in the water inlet hole.

[0015] Compared with the prior art, the beneficial effect of the utility model is that by adding a cooling component to the present application, the fish meal can be supercooled, the supercooled water passes through the porous cooking tray into the supercooling box, the starch filter screen filters the starch to prevent clogging of the device, the supercooled water takes away the heat of the fish meal, and the supercooling is fast, which shortens the waiting time between processing steps and improves the overall work efficiency. At the same time, a filtering component is added, and the supercooled water flows into the interior of the filter box through the connecting pipe, and the impurities in the water are filtered through the filter element. At this time, part of the water resources are recycled and reused, resources are saved, and waste of water resources is avoided. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a structural schematic diagram of the valve and water tank in the utility model;

[0019] Figure 3 It is a structural schematic diagram of the motor and the threaded rod in the utility model;

[0020] Figure 4 It is a schematic diagram of the structure of the starch filter screen and the filter box in the utility model;

[0021] In the figure:

[0022] 1. Cooking device body;

[0023] 2. Cooling assembly; 21. First U-shaped limit plate; 22. Second U-shaped limit plate; 23. Multi-hole cooking tray; 24. Water tank; 25. First water pipe; 26. Valve; 27. Sprinkler pipe; 28. Cooling box; 29. ​​Water bath heating box; 210. Heating plate; 211. Battery box; 212. Baffle; 213. Starch filter;

[0024] 3. Moving assembly; 31. Motor; 32. Threaded rod; 33. Mounting bar; 34. Threaded hole;

[0025] 4. Circulation component; 41. Connecting pipe; 42. Filter box; 43. Filter element; 44. Second water pipe; 45. Water outlet; 46. Water inlet. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] Example 1

[0028] like Figure 1 and Figure 3 As shown;

[0029] A fish meal processing and cooking device comprises a cooking device body 1.

[0030] In this embodiment: after checking the public (announcement) number: CN213281391U discloses a cooking device for fish meal processing. Although this design can improve the cooking effect of fish meal, after the cooking process is completed, a separate cooling space is usually required, and it takes a long time to cool before the next processing, resulting in low overall work efficiency. In order to solve this technical problem, a cooling component 2, a moving component 3 and a circulation component 4 are added on this basis.

[0031] More specifically:

[0032] like Figures 1 to 4 As shown:

[0033] In combination with the above content: the cooling component 2 includes a first U-shaped limiting plate 21 and a second U-shaped limiting plate 22 fixedly connected to the inside of the cooking device body 1 and a porous cooking tray 23 arranged between the first U-shaped limiting plate 21 and the second U-shaped limiting plate 22, the first U-shaped limiting plate 21 and the second U-shaped limiting plate 22 are symmetrically arranged, the porous cooking tray 23 is slidingly connected to the first U-shaped limiting plate 21 and the second U-shaped limiting plate 22, a water tank 24 is installed on the upper surface of the cooking device body 1, a first water pipe 25 is arranged at the water outlet of the water tank 24, a valve 26 is arranged on the surface of the first water pipe 25, and a sprinkler pipe 27 is fixedly connected to the end of the first water pipe 25 away from the water tank 24.

[0034] In this embodiment: when the device is used, the staff places the fish meal raw material on the porous cooking tray 23, puts water into the water bath heating box 29, and the battery inside the battery box 211 energizes the heating plate 210, and the heating plate 210 heats the water in the water bath heating box 29.

[0035] It should be noted that a plurality of watering holes are provided on the surface of the watering pipe 27 .

[0036] Going further:

[0037] In an optional embodiment, the cooling assembly 2 also includes a cooling box 28 fixedly connected to the surface of the cooking device body 1 and a starch filter 213 arranged inside the cooling box 28. A baffle 212 is fixedly connected to the surface of the cooking device body 1, and the baffle 212 is fixedly connected to the bottom of the cooling box 28.

[0038] In this embodiment: the water bath heating box 29 generates steam to cook and heat the fish meal on the porous cooking tray 23. After the cooking is completed, the fish meal needs to be cooled for the next processing step. The motor 31 is started, and the motor 31 drives the threaded rod 32 to rotate. At this time, the porous cooking tray 23 will move with the rotation of the threaded rod 32.

[0039] It should be noted that sliding blocks are provided on both sides of the porous cooking tray 23 , and the sliding blocks slide inside the first U-shaped limiting plate 21 and the second U-shaped limiting plate 22 .

[0040] Going further:

[0041] In an optional embodiment, the cooling assembly 2 also includes a water bath heating box 29 fixedly connected to the inside of the cooking device body 1 and a heating plate 210 installed on the lower surface of the water bath heating box 29, the water bath heating box 29 is arranged below the porous cooking tray 23, and a battery box 211 is fixedly connected to the inside of the cooking device body 1, and the battery box 211 is arranged at the bottom of the cooking device body 1.

[0042] In this embodiment, valve 26 is opened at the same time to allow cold water in the water tank 24 to flow into the sprinkler pipe 27, and the cold water flows into the porous cooking tray 23 from the sprinkler holes of the sprinkler pipe 27. As the porous cooking tray 23 slowly moves out from the first U-shaped limiting plate 21 and the second U-shaped limiting plate 22, the cold water also continuously flows into the porous cooking tray 23, so that the fish meal can be supercooled.

[0043] It should be noted that a round hole is opened on the surface of the cooking device body 1, and the output shaft of the motor 31 is inserted into the round hole.

[0044] Going further:

[0045] In an optional embodiment, it further includes a moving component 3 disposed on the surface of the cooking device body 1;

[0046] The moving assembly 3 includes a motor 31 mounted on the surface of the cooking device body 1 and a threaded rod 32 fixedly connected to the top of the output shaft of the motor 31. A mounting strip 33 is fixedly connected to the inside of the porous cooking tray 23. A threaded hole 34 is provided on the surface of the mounting strip 33. The threaded rod 32 is inserted into the threaded hole 34. The threaded rod 32 and the mounting strip 33 are threadedly connected.

[0047] In this embodiment, the supercooled water passes through the porous cooking tray 23 into the cooling box 28, the starch filter 213 filters the starch to prevent the device from being blocked, and the supercooled water takes away the heat of the fish meal and cools it quickly.

[0048] It should be noted that: an electric heating wire is arranged inside the heating plate 210 .

[0049] Going further:

[0050] In an optional embodiment, it further includes a circulation component 4 disposed below the cooling box 28;

[0051] The circulation component 4 includes a water outlet hole 45 opened on the surface of the cooling box 28 and a connecting pipe 41 fixedly inserted into the water outlet hole 45, the water outlet end of the connecting pipe 41 is fixedly connected to a filter box 42, a filter element 43 is arranged inside the filter box 42, and the water outlet end of the filter box 42 is fixedly connected to a second water pipe 44. A water inlet hole 46 is opened on the surface of the water bath heating box 29, and the water outlet end of the second water pipe 44 is inserted into the water inlet hole 46.

[0052] In this embodiment, the supercooled water flows into the interior of the filter box 42 through the connecting pipe 41, and the impurities in the water are filtered through the filter element 43. The filtered water then flows into the interior of the water bath heating box 29 from the second water pipe 44. At this time, part of the water resources are recycled and reused, saving resources and avoiding waste of water resources.

[0053] It should be noted that the filter element 43 is made of activated carbon.

[0054] Working principle: When the device is used, the staff puts the fish meal raw material on the porous cooking tray 23, puts water into the water bath heating box 29, and the battery inside the battery box 211 energizes the heating plate 210. The heating plate 210 heats the water in the water bath heating box 29. The water bath heating box 29 generates steam to cook and heat the fish meal on the porous cooking tray 23. After the cooking is completed, the fish meal needs to be cooled for the next process. The motor 31 is started, and the motor 31 drives the threaded rod 32 to rotate. At this time, the porous cooking tray 23 will move with the rotation of the threaded rod 32. At the same time, the valve 26 is opened to allow the cold water inside the water tank 24 to flow into the sprinkler pipe 27. The cold water flows into the porous cooking tray 23 from the sprinkler hole of the sprinkler pipe 27. As the porous cooking tray 23 moves from the first U-shaped limit plate 21 and the second U-shaped limit plate 22 are slowly moved out, and cold water continuously flows into the porous cooking tray 23, so that the fish meal can be supercooled. The supercooled water passes through the porous cooking tray 23 into the cooling box 28, and the starch filter 213 filters the starch to prevent clogging of the device. The supercooled water takes away the heat of the fish meal, quickly supercools, shortens the waiting time between processing steps, and improves the overall work efficiency. The baffle 212 seals the upper part of the water bath heating box 29 to avoid the loss of steam. The supercooled water then flows into the interior of the filter box 42 through the connecting pipe 41, and the impurities in the water are filtered through the filter element 43. The filtered water then flows into the interior of the water bath heating box 29 from the second water pipe 44. At this time, part of the water resources are recycled and reused, resources are saved, and waste of water resources is avoided.

[0055] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A fish meal processing and cooking device, comprising a cooking device body (1), characterized in that: It also includes a cooling component (2) arranged inside the cooking device body (1); The cooling assembly (2) comprises a first U-shaped limit plate (21) and a second U-shaped limit plate (22) fixedly connected to the inside of the cooking device body (1), and a porous cooking tray (23) arranged between the first U-shaped limit plate (21) and the second U-shaped limit plate (22), the first U-shaped limit plate (21) and the second U-shaped limit plate (22) being symmetrically arranged, the porous cooking tray (23) being slidably connected to the first U-shaped limit plate (21) and the second U-shaped limit plate (22), a water tank (24) being installed on the upper surface of the cooking device body (1), a first water pipe (25) being arranged at the water outlet of the water tank (24), a valve (26) being arranged on the surface of the first water pipe (25), and a sprinkler pipe (27) being fixedly connected to one end of the first water pipe (25) away from the water tank (24); It also includes a moving component (3) arranged on the surface of the cooking device body (1); The moving assembly (3) comprises a motor (31) mounted on the surface of the cooking device body (1) and a threaded rod (32) fixedly connected to the top end of the output shaft of the motor (31); a mounting strip (33) is fixedly connected to the inside of the porous cooking tray (23); a threaded hole (34) is provided on the surface of the mounting strip (33); the threaded rod (32) is inserted into the inside of the threaded hole (34); and the threaded rod (32) and the mounting strip (33) are threadedly connected.

2. The fish meal processing and cooking device according to claim 1, characterized in that: The cooling assembly (2) further comprises a cooling box (28) fixedly connected to the surface of the cooking device body (1) and a starch filter (213) arranged inside the cooling box (28); a baffle (212) is fixedly connected to the surface of the cooking device body (1); and the baffle (212) is fixedly connected to the bottom of the cooling box (28).

3. The fish meal processing and cooking device according to claim 2, characterized in that: The cooling assembly (2) further comprises a water bath heating box (29) fixedly connected to the interior of the cooking device body (1) and a heating plate (210) mounted on the lower surface of the water bath heating box (29); the water bath heating box (29) is arranged below the porous cooking tray (23); a battery box (211) is fixedly connected to the interior of the cooking device body (1); and the battery box (211) is arranged at the bottom of the cooking device body (1).

4. The fish meal processing and cooking device according to claim 3, characterized in that: It also includes a circulation component (4) arranged below the cooling box (28); The circulation component (4) comprises a water outlet hole (45) provided on the surface of the cooling box (28) and a connecting pipe (41) fixedly inserted into the water outlet hole (45); the water outlet end of the connecting pipe (41) is fixedly connected to a filter box (42); a filter element (43) is provided inside the filter box (42); the water outlet end of the filter box (42) is fixedly connected to a second water pipe (44); a water inlet hole (46) is provided on the surface of the water bath heating box (29); the water outlet end of the second water pipe (44) is inserted into the water inlet hole (46).

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