Bowl-shaped heating plate and electric food warmer using same
By designing an annular positioning ring and step surface on the heating plate of the electric heater, the problem of shifting the pot during the cooking process is solved, and the stable positioning of the pot and the heating effect are improved.
Patent Information
- Application Number
- CN202420647994.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-01
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-04-01
AI Technical Summary
The heating plate and the pots of the existing electric heater are poorly positioned, which causes the pot body to easily deviate during the cooking process, affecting the cooking experience.
A bowl-shaped heating plate is designed, with an annular positioning ring arranged along the outer peripheral side of the surface. The inner wall of the positioning ring includes a positioning step surface and an open bevel connected to the bottom of the heating plate. Through these structures, the pot can be stably positioned during cooking.
The positioning ring and step surface can achieve stable positioning of the pot, prevent the pot from being offset, improve the cooking experience, and further enhance the heating effect by covering the bottom of the side wall of the pot body by the positioning ring.
Smart Images

Figure CN222676010U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electric heating pots, and more specifically, to a bowl-shaped heating plate and an electric heating pot using the heating plate. Background Art
[0002] The electric hot pot is a modern cooker that uses a composite bottom welding process and a composite ground welding process. It has high thermal efficiency, long service life, and complete functions. It can be used for frying, deep-frying, steaming, boiling, shabu-shabu, stewing, simmering, braising, etc. It can not only cook food, but also keep it warm. It is clean and hygienic to use, has no radiation, saves time and effort, and is one of the indispensable tools for modern housework.
[0003] Electric hot pots and cookware are usually designed as separate parts. The heating plate inside the electric hot pot is in contact with the cookware to heat the cookware. The effective positioning between the separate cookware and the heating plate can not only enhance the cooking experience but also improve cooking safety.
[0004] In the prior art, the surface of the heating plate of the electric hot pot is generally arranged in a plane, and it is difficult to obtain a good positioning with the separate cookware. During the cooking process, the pot body is easily offset from the heating plate, thereby affecting the cooking experience.
[0005] Therefore, a new technical solution is urgently needed to solve the above technical problems. Utility Model Content
[0006] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a bowl-shaped heating plate and an electric hot pot using the heating plate.
[0007] The above technical purpose of the utility model is achieved through the following technical scheme: a bowl-shaped heating plate, including a heating plate body with a horizontally arranged surface, a ring-shaped positioning ring is arranged along the outer edge of the surface of the heating plate body, and the inner wall of the positioning ring includes a positioning step surface connected to the bottom of the heating plate and an opening inclined surface located above the positioning step surface.
[0008] By adopting the above technical solution, when the pot is placed on the surface of the heating plate during cooking, the top of the pot is made into a trumpet-shaped opening through the open inclined surface, so that the pot can be slid into the inside of the positioning ring and the bottom of the pot can finally enter the positioning step surface. The positioning step surface can position the bottom of the pot to ensure the stability between the pot body and the heating plate during cooking, prevent the pot from shifting and affecting the cooking experience, and the positioning ring is covered on the bottom of the side wall of the pot body to further improve the heating effect.
[0009] The utility model is further configured as follows: the positioning ring is detachably fixedly connected to the heating plate body.
[0010] The utility model is further configured as follows: a plurality of plug-in components are evenly arranged on the lower surface of the positioning ring along the circumferential direction thereof, and a plurality of plug-in grooves for the plug-in components to be plugged and fixed are opened on the surface of the heating plate body.
[0011] The utility model is further configured as follows: a limit ring is arranged on the lower surface of the positioning ring along its circumferential direction, and a limit groove for inserting the limit ring is opened on the surface of the heating plate body.
[0012] An electric hot pot comprises a base and a shell arranged on the base, a reflector is fixedly installed above the base, and a heating plate body is arranged in the reflector.
[0013] The utility model is further configured as follows: a plurality of fixing columns are arranged along the circumferential direction of the bottom of the heating plate body, a threaded hole is opened at the bottom of the fixing column, a plurality of screw holes matching the threaded holes are opened at the bottom of the reflector cover, a first bolt is arranged in the screw hole and is threadedly connected in the threaded hole.
[0014] The utility model is further configured as follows: a plurality of positioning members are evenly arranged between the reflector and the base along the circumferential direction, the positioning members include a positioning block, a positioning rod is arranged at the bottom of one end of the positioning block, a limiting column is arranged on the surface of the base and a positioning groove for inserting the positioning rod is opened, a second bolt is arranged in the limiting column to be fixedly connected to the fixing column, a limiting column is arranged on the other end surface of the positioning block, and a third bolt is arranged at the bottom of the limiting column to be fixedly connected to the reflector.
[0015] The utility model is further configured as follows: a plurality of limit heads are arranged on the surface of the connecting column, and a limit hole for inserting the limit heads is opened on the lower surface of the reflector.
[0016] The utility model is further configured as follows: a plurality of positioning ribs are evenly arranged on the top of the inner surface of the reflector along the circumferential direction thereof.
[0017] The utility model has the following beneficial effects: when cooking, when the pot is placed on the surface of the heating plate, the top of the pot is made to be in the shape of a trumpet opening through the opening inclined surface, so that the pot can be slid into the inside of the positioning ring, and the bottom of the pot finally enters the positioning step surface. The positioning step surface is used to position the bottom of the pot to ensure the stability between the pot body and the heating plate during cooking, prevent the pot from shifting and affecting the cooking experience, and the positioning ring is covered on the bottom of the side wall of the pot body to further improve the heating effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a schematic diagram of the three-dimensional structure of the specific embodiment 1;
[0019] Figure 2 It is a cross-sectional structural schematic diagram of a specific embodiment 1;
[0020] Figure 3 It is a structural schematic diagram of the heating plate body;
[0021] Figure 4 This is a schematic diagram of the bottom structure of the positioning ring of this embodiment;
[0022] Figure 5 It is a structural schematic diagram of specific embodiment 2;
[0023] Figure 6 It is a schematic diagram of a partial explosion structure of a specific embodiment;
[0024] Figure 7 It is a schematic diagram of the structure of the positioning part.
[0025] Description of the drawings: 1. Heating plate body; 2. Positioning ring; 201. Positioning step surface; 202. Opening inclined surface; 3. Electric heating coil; 4. Connector; 5. Connecting slot; 6. Limiting ring; 7. Limiting slot; 8. Base; 9. Shell; 10. Reflector; 11. Fixing column; 12. Screw hole; 13. Positioning piece; 1301. Positioning block; 1302. Positioning rod; 1303. Connecting column; 1304. Limiting head; 14. Fixing column; 15. Limiting hole; 16. Positioning rib. DETAILED DESCRIPTION
[0026] The utility model is further described in detail below in conjunction with the accompanying drawings.
[0027] The same parts are denoted by the same reference numerals. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the drawings, and the words "bottom" and "top", "inner" and "outer" refer to directions toward or away from the geometric center of a specific component, respectively. Specific embodiment one;
[0029] As shown in the figure, a bowl-shaped heating plate comprises a heating plate body 1 with a horizontal surface, an electric heating coil 3 is arranged inside the heating plate body 1, and an annular positioning ring 2 is arranged along the outer peripheral side of the surface of the heating plate body 1. The inner wall of the positioning ring comprises a positioning step surface 201 connected to the bottom of the heating plate, and an opening inclined surface 202 located above the positioning step surface 201. The positioning ring 2 and the heating plate body 1 are both made of metal with good thermal conductivity.
[0030] When cooking, when the pot is placed on the surface of the heating plate, the top of the pot is made into a trumpet-shaped opening through the opening inclined surface 202, so that the pot can be slid into the inside of the positioning ring 2 and the bottom of the pot can finally enter the positioning step surface 201. The positioning step surface 201 can be used to position the bottom of the pot to ensure the stability between the pot body and the heating plate during cooking, prevent the pot from shifting and affecting the cooking experience, and the positioning ring 2 is covered on the bottom of the side wall of the pot body to further improve the heating effect.
[0031] The positioning ring 2 is detachably fixedly connected to the heating plate body 1. The lower surface of the positioning ring 2 is uniformly and integrally formed with four plug-in parts 4 along its circumferential direction. The surface of the heating plate body 1 is provided with four plug-in slots 5 for the plug-in parts 4 to be plugged and fixed. During production and processing, positioning rings 2 of different specifications or shapes are installed according to different cookware, so that the heating plate body 1 and the positioning ring 2 are processed separately during production. At a later stage, the positioning ring 2 and the heating plate only need to be fixedly connected through the plug-in parts 4, so that heating plates suitable for different cookware can be produced, which effectively improves production efficiency and reduces production costs.
[0032] A limit ring 6 is provided on the lower surface of the positioning ring 2 along its circumferential direction, and a limit groove 7 for inserting the limit ring 6 is provided on the surface of the heating plate body 1, further improving the stability of the connection between the positioning ring 2 and the heating plate body 1. Specific embodiment 2:
[0034] An electric hot pot using the heating plate includes a base 8 and a shell 9 arranged on the base 8, a reflector 10 is fixedly installed above the base 8, and the heating plate body 1 is arranged in the reflector 10. A plurality of fixing columns 11 are arranged along the circumferential direction of the bottom of the heating plate body 1, and a threaded hole is opened at the bottom of the fixing column 11. A plurality of screw holes 12 matching the threaded holes are opened at the bottom of the reflector 10, and a first bolt (not shown in the figure) is arranged in the screw hole 12 and is threadedly connected in the threaded hole to fix the heating plate body 1 and ensure its stability during cooking.
[0035] A plurality of positioning members 13 are evenly arranged between the reflector 10 and the base 8 along the circumferential direction, the positioning members 13 include a positioning block 1301, a positioning rod 1302 is arranged at the bottom of one end of the positioning block 1301, a limiting column 14 is arranged on the surface of the base 8 and a positioning groove for inserting the positioning rod 1302 is opened, a second bolt (not shown in the figure) is arranged in the positioning rod 1302 to be fixedly connected to the limiting column 14, a connecting column 1303 is arranged on the other end surface of the positioning block 1301, a third bolt (not shown in the figure) is arranged at the bottom of the connecting column 1303 to be fixedly connected to the reflector 10, and the positioning member 13 is used to fix the reflector 10.
[0036] A plurality of limit heads 1304 are disposed on the surface of the connection column 1303 , and a limit hole 15 for inserting the limit heads 1304 is opened on the lower surface of the reflector 10 , so as to further improve the stability of the reflector 10 after installation.
[0037] A plurality of positioning ribs 16 are evenly arranged on the top of the inner surface of the reflector 10 along its circumferential direction, so that the outer wall of the cookware abuts against the positioning ribs 16. The positioning ribs 16 are made of heat-resistant material to support and position the cookware and prevent the surface of the cookware from completely fitting against the reflector 10, thereby affecting the service life of the reflector 10.
[0038] The specific embodiments are merely explanations of the present invention and are not limitations of the present invention. After reading this specification, those skilled in the art may make modifications to the embodiments without any creative contribution as needed. However, as long as they are within the scope of the claims of the present invention, they are protected by the patent law.
Claims
1. A bowl-shaped heating plate, comprising a heating plate body (1) with a horizontal surface, characterized in that: The surface of the heating plate body (1) is provided with an annular positioning ring (2) along the outer peripheral side thereof, the inner wall of the positioning ring (2) comprising a positioning step surface (201) connected to the bottom of the heating plate body (1), and an opening inclined surface (202) located above the positioning step surface (201); The positioning ring (2) is detachably fixedly connected to the heating plate body (1); The lower surface of the positioning ring (2) is evenly provided with a plurality of plug-in components (4) along its circumferential direction, and the surface of the heating plate body (1) is provided with a plurality of plug-in grooves (5) for the plug-in components (4) to be plugged and fixed.
2. A bowl-shaped heating plate according to claim 1, characterized in that: A limiting ring (6) is provided on the lower surface of the positioning ring (2) along its circumferential direction, and a limiting groove (7) for inserting the limiting ring is provided on the surface of the heating plate body (1).
3. An electric hot pot using any heating plate in claims 1-2, characterized in that: It comprises a base (8) and a shell (9) arranged on the base (8); a reflector (10) is fixedly mounted above the base (8); and the heating plate body (1) is arranged in the reflector (10).
4. An electric hot pot according to claim 3, characterized in that: The bottom of the heating plate body (1) is provided with a plurality of fixing columns (11) along its circumferential direction, the bottom of the fixing columns (11) is provided with threaded holes, the bottom of the reflector (10) is provided with a plurality of screw holes (12) matched with the threaded holes, and the screw holes (12) are provided with first bolts which are threadedly connected to the threaded holes.
5. An electric hot pot according to claim 4, characterized in that: A plurality of positioning members (13) are evenly arranged between the reflector (10) and the base (8) along a circumferential direction, the positioning members (13) comprising a positioning block (1301), a positioning rod (1302) being arranged at the bottom of one end of the positioning block (1301), a limiting column (14) being arranged on the surface of the base (8) and a positioning groove for inserting the positioning rod (1302), a second bolt being arranged in the limiting column (14) for fixed connection to the positioning rod (1302), a connecting column (1303) being arranged on the surface of the other end of the positioning block (1301), and a third bolt being arranged at the bottom of the connecting column (1303) for fixed connection to the reflector (10).
6. An electric hot pot according to claim 5, characterized in that: A plurality of limit heads (1304) are provided on the surface of the connecting column (1303), and a limit hole (15) for inserting the limit heads (1304) is provided on the lower surface of the reflector cover (10).
7. An electric hot pot according to claim 6, characterized in that: A plurality of positioning ribs (16) are evenly arranged on the top of the inner surface of the reflector (10) along its circumferential direction.