Meat anti-bacteria distribution device

Abstract

The utility model belongs to the field of meat transportation devices, and discloses a meat antibacterial distribution device which comprises a box body, an ultraviolet lamp, a filter plate, a guide rod, a meat hanging unit and a distance adjusting unit, the meat hanging unit comprises a sliding plate, a hanging plate, rollers and a limiting assembly, the sliding plate is slidably sleeved on the guide rod, a sliding groove is formed in the bottom of the sliding plate, and the distance adjusting unit is arranged in the sliding groove. The top of the hanging plate is provided with a sliding block, the sliding block is in sliding fit with the sliding groove, the rolling wheel is installed at the bottom of the hanging plate and abuts against the filter plate, and the limiting assembly is installed on the hanging plate and used for limiting the position of the sliding block relative to the sliding groove; the distance adjusting unit is used for adjusting the distance between the adjacent hanging plates. Through the arrangement that the hanging plates in the meat hanging units are matched with the sliding grooves of the sliding plates through the sliding blocks, a worker can control the hanging plates to slide out of the box body, so that the worker can conveniently unload and take out meat in the full-load box body, it can be ensured that the hanging plates do not shake back and forth when the box body is transported through the arrangement of the limiting assemblies, and the stability in the transportation process is ensured.

Description

Technical Field

[0001] The utility model belongs to the technical field of meat transportation devices, and in particular relates to a meat anti-bacteria distribution device. Background Art

[0002] Meat ingredients are often kept fresh in fresh-keeping devices during transportation or distribution to ensure that the meat products remain within a safe temperature range during storage and transportation, thereby slowing down bacterial growth and spoilage.

[0003] The Chinese patent with the publication number CN221163925U discloses a storage device for preserving meat products, including a box body, a plurality of sliding rods are fixedly connected inside the box body, a connecting block is fixedly connected to the outer end of the sliding rod, a plurality of adjustment plates are fixedly connected to the bottom end of the connecting block, an inner rod is fixedly connected to the right end of the adjustment plate, a plurality of slots are provided inside the inner rod, a plurality of outer rods are fixedly connected to the top of the body, a mounting block is fixedly connected to the outer end of the outer rod, a mounting slot is provided inside the mounting block, and a pulling block is slidably connected inside the mounting slot. The device can adjust the distance between each adjustment plate through the coordinated use of the inner rod, the outer rod and other structures, thereby saving transportation space when transporting meat of different sizes, allowing more meat to be carried in one transportation, thereby reducing the number of transportations and reducing the transportation cost.

[0004] However, in actual use, although the distance between each adjustment plate can be adjusted according to the size of the meat, when the adjustment plates are fully hung with meat products, the gaps between the adjustment plates in the box are filled with meat, causing the adjustment plates to be unable to move at this time. The inability to move the adjustment plates will make it difficult for workers to take the meat out of the narrow gaps. Therefore, although the above-mentioned device can carry more meat, it is difficult for workers to take out the meat after the box is full. Utility Model Content

[0005] The utility model aims to provide a meat anti-bacteria dispensing device to solve the above-mentioned problem that it is difficult for workers to take out meat after the existing dispensing device is full.

[0006] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a meat anti-bacteria dispensing device, comprising

[0007] The box body has an ultraviolet lamp installed inside, a filter plate is fixed inside the box body, the bottom edge of the filter plate is higher than the bottom surface of the inner cavity of the box body, and a guide rod is fixed on the top of the inner side of the box body;

[0008] A meat hanging unit is arranged at intervals along the guide rod, and the meat hanging unit includes a slide plate, a hanging plate, a roller and a limit assembly. The slide plate is slidably mounted on the guide rod, a slide groove is provided at the bottom of the slide plate, a slider is provided at the top of the hanging plate, the slider and the slide groove are slidably matched, the roller is installed at the bottom of the hanging plate, and the roller abuts against the filter plate, and the limit assembly is installed on the hanging plate and is used to limit the position of the slider relative to the slide groove;

[0009] The spacing adjustment unit is installed in the box and is used to adjust the spacing between adjacent hanging boards.

[0010] The principle and effect of this technical solution:

[0011] 1. Through the setting of the hanging plate in the meat hanging unit cooperating with the sliding groove of the slide plate through the slider, the worker can control the hanging plate to slide out of the box, so as to facilitate the worker to unload the meat from the fully loaded box. At the same time, the spacing between the meat hanging units can be controlled by the spacing adjustment unit to adapt to meat of different thicknesses / sizes. The setting of the limit component can ensure that the hanging plate will not swing back and forth during the transportation of the box, thereby ensuring the stability during transportation.

[0012] 2. The ultraviolet lamp setting can sterilize and disinfect the inside of the box while preserving freshness and quick freezing, and the filter plate can separate dry and wet to maintain the cleanliness of the inside of the box. The setting of the filter plate can perform interference separation on the inside of the box to maintain the cleanliness.

[0013] 3. The weight of the hanging plate can be shared by the roller and the filter plate through the setting of the roller, thereby reducing the structural strength required for the slide plate and the slider. The setting of the guide rod can guide and limit the sliding of the slide plate.

[0014] The utility model is further configured as follows: the cross section of the slide groove is T-shaped, and the cross section of the slide block is T-shaped.

[0015] The principle and effect of the technical solution: the T-shaped slide groove and the T-shaped slider enable the slide groove to limit and guide the slider, and can also bear the weight of the hanging plate by hanging.

[0016] The utility model is further configured as follows: a limit assembly includes a limit rod, a limit sleeve, a telescopic rod, a spring and a handle; a limit groove is provided at the bottom of the skateboard; the limit groove is communicated with the slide groove, and a top edge of the limit groove is higher than a top edge of the slide groove; the handle is fixed to the outer wall of the hanging plate; the limit sleeve is fixed to the outer wall of the hanging plate, and the cross-section is U-shaped; the telescopic rod is fixed to the top of the handle; the limit rod is fixed to the top of the telescopic rod; the top of the limit rod passes through the limit sleeve and extends into the limit groove; the spring is sleeved on the telescopic rod and is located between the limit rod and the handle; the limit rod is slidably abutted against the hanging plate.

[0017] The principle and effect of the technical solution are as follows: the limit sleeve guides and limits the sliding of the limit rod, and the limit rod and the spring are arranged so that the limit rod can move upward spontaneously, so that the limit rod can play a stable limiting role when inserted into the limit groove, and when the hanging plate is pushed in, the limit rod can be inserted into the limit groove spontaneously. The setting of the handle makes it easier for workers to control the hanging plate to slide out or into the box, and the limit of the limit rod can keep the slide plate stable relative to the box during transportation.

[0018] The utility model is further configured as follows: a guide sliding surface is formed on the top of the limiting rod close to the hanging plate.

[0019] The principle and effect of the technical solution: the setting of the guide sliding surface makes it easier for the limit rod to be inserted into the limit groove when the hanging plate is pushed into the box body, thereby making it easier for the limit rod to play the role of limit clamping.

[0020] The utility model is further configured as follows: the number of meat hanging units is an odd number and not less than 5, the spacing adjustment unit includes an adjusting motor and a bidirectional screw, the adjusting motor is fixed on the outer wall of the box, the bidirectional screw is rotatably installed on the top of the inner side of the box, and one end extends to be connected to the rotating end of the adjusting motor, a control plate is hinged on the top of the slide plate, two adjacent control plates are rotatably connected end to end, the slide plate located in the center is rotatably mounted on the bidirectional screw, the slide plates located on both side edges are respectively threadedly mounted on the bidirectional screws, and the remaining slide plates are respectively slidably mounted on the bidirectional screws.

[0021] The principle and effect of this technical solution is as follows: by making the slide plate located in the center rotationally connected to the bidirectional screw, and the slide plates on both sides are threadedly fitted with the bidirectional screw, so that the rotation of the bidirectional screw can only control the slide plates on both sides to move closer or farther away from each other, and by the ends of adjacent control plates being rotationally connected to each other, the movement of the slide plates on both sides can drive the slide plates located between the center and the two sides to move relative to each other, thereby achieving an overall spacing adjustment, that is, the rotation of the adjusting motor can synchronously adjust the spacing of all the hanging plates, so that the box body is suitable for hanging meat blocks of this batch thickness.

[0022] The utility model is further configured as follows: hooks are provided on both sides of the hanging plate.

[0023] The principle and effect of this technical solution: By setting hooks on both sides, the steps of hanging meat on the hanging board can be more random without specifying one side to hang it, providing workers with more choices.

[0024] The utility model is further configured as follows: a brush is installed in the box body, and the brush is located below the bottom of the filter plate.

[0025] The principle and effect of the technical solution: by setting the brush, the blood at the bottom of the box can be cleaned to maintain the cleanliness of the box. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is the front view of the utility model;

[0027] Figure 2 for Figure 1 A partial enlarged structural diagram of the middle meat hanging unit;

[0028] Figure 3 for Figure 2 The cross-sectional structural diagram of the middle slide plate;

[0029] Figure 4 for Figure 2 Structural diagram of the middle hanging plate;

[0030] Figure 5 for Figure 1 Top view of the structure at the middle meat hanging unit. DETAILED DESCRIPTION

[0031] The present invention is further described in detail below in conjunction with the accompanying drawings and implementation examples:

[0032] The reference numerals in the drawings of the specification include:

[0033] 101, box body; 102, filter plate; 103, guide rod;

[0034] 201, slide plate; 202, slide groove; 203, slider; 204, hanging plate; 205, roller; 206, limit groove; 207, hook; 208, control panel;

[0035] 301, limit rod; 302, limit sleeve; 303, telescopic rod; 304, spring; 305, handle; 306, guide sliding surface;

[0036] 401. Adjusting motor; 402. Bidirectional screw.

[0037] As attached Figure 1-5 As shown, the utility model discloses a meat anti-bacteria dispensing device, including a box 101, a meat hanging unit, a spacing adjustment unit and a brush, wherein the brush can be movably installed in the box 101 by an electric reciprocating guide rail or other means, and automatically reciprocates. The electric reciprocating guide rail is a common mechanical mechanism and will not be elaborated in detail.

[0038] The door of the box 101 is not shown in the figure, and an ultraviolet lamp is installed inside the box 101 (not marked in the figure, it is a commonly used UV lamp for disinfection and sterilization, which can be set at the bottom of the slide plate 201 or on the side wall of the inner side of the box 101 away from the opening, and is only opened when the door of the box 101 is closed to prevent adverse effects on human body caused by excessive exposure), a filter plate 102 is fixed in the box 101, the bottom edge of the filter plate 102 is higher than the bottom surface of the inner cavity of the box 101, two guide rods 103 are fixed to the top of the inner side of the box 101, and the brush is located below the bottom of the filter plate 102.

[0039] There are multiple meat hanging units arranged at intervals along the guide rod 103, the number of the meat hanging units is an odd number and not less than 5, the meat hanging units include a slide plate 201, a hanging plate 204, a roller 205 and a limit assembly, both sides of the hanging plate 204 are provided with hooks 207, the slide plate 201 is slidably mounted on the guide rod 103, a slide groove 202 is provided at the bottom of the slide plate 201, a slider 203 is provided at the top of the hanging plate 204, the slider 203 is slidably matched with the slide groove 202, the roller 205 is installed at the bottom of the hanging plate 204, and the roller 205 is in contact with the filter plate 102, the limit assembly is installed on the hanging plate 204, and is used to limit the position of the slider 203 relative to the slide groove 202, the cross section of the slide groove 202 is T-shaped, and the cross section of the slider 203 is T-shaped.

[0040] The limiting assembly includes a limiting rod 301, a limiting sleeve 302, a telescopic rod 303, a spring 304 and a handle 305. A limiting groove 206 is provided at the bottom of the slide plate 201. The limiting groove 206 is connected to the slide groove 202, and the top edge of the limiting groove 206 is higher than the top edge of the slide groove 202. The handle 305 is fixed to the outer wall of the hanging plate 204, the limiting sleeve 302 is fixed to the outer wall of the hanging plate 204, and the cross section is U-shaped. 303 is fixed to the top of the handle 305, the limit rod 301 is fixed to the top of the telescopic rod 303, the top of the limit rod 301 passes through the limit sleeve 302 and extends into the limit groove 206, the spring 304 is sleeved on the telescopic rod 303 and is located between the limit rod 301 and the handle 305, the limit rod 301 is slidably abutted against the hanging plate 204, and a guide surface 306 is formed on the top of the limit rod 301 close to the hanging plate 204.

[0041] The spacing adjustment unit includes an adjustment motor 401 and a bidirectional screw 402. The adjustment motor 401 is fixed on the outer wall of the box body 101. The bidirectional screw 402 is rotatably installed on the top of the inner side of the box body 101, and one end extends to be connected to the rotating end of the adjustment motor 401. A control board 208 is hinged on the top of the slide 201. The two adjacent control boards 208 are rotatably connected end to end. The slide 201 located in the center is rotatably mounted on the bidirectional screw 402. The slides 201 located on the two side edges are respectively threadedly mounted on the bidirectional screw 402, and the remaining slides 201 are respectively slidably mounted on the bidirectional screw 402.

[0042] Among them, because the slides 201 on both sides are synchronously driven by the bidirectional screw 402 to move closer to or away from each other, and the displacement is the same, there will be no motion interference. Compared with the method of driving the movement at one end, the force is more balanced and the structure is more stable.

[0043] Among them, the hanging plates 204 can be disassembled according to the size of the box 101 and the thickness of the meat, that is, by separating the slider 203 from the slide groove 202, the number of hanging plates 204 in the box 101 can be changed, thereby further controlling the spacing between the hanging plates 204.

[0044] Among them, the device is used in conjunction with a freezer, a refrigerated compartment or a refrigeration device, and does not have a refrigeration function itself.

[0045] The above is only an embodiment of the utility model, and the common knowledge such as the known specific technical scheme or characteristics in the scheme is not described in detail here. It should be pointed out that for those skilled in the art, several deformations and improvements can be made without departing from the technical scheme of the utility model, which should also be regarded as the protection scope of the utility model, and these will not affect the effect of the implementation of the utility model and the practicality of the patent. The scope of protection required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. A meat anti-bacteria dispensing device, characterized in that: include A box body, an ultraviolet lamp is installed inside, a filter plate is fixed inside the box body, the bottom edge of the filter plate is higher than the bottom surface of the inner cavity of the box body, and a guide rod is fixed on the top of the inner side of the box body; A meat hanging unit, a plurality of which are arranged at intervals along the guide rod, the meat hanging unit comprising a slide plate, a hanging plate, a roller and a limit assembly, the slide plate is slidably mounted on the guide rod, a slide groove is provided at the bottom of the slide plate, a slider is provided at the top of the hanging plate, the slider is slidably matched with the slide groove, the roller is mounted at the bottom of the hanging plate, and the roller abuts against the filter plate, the limit assembly is mounted on the hanging plate, and is used to limit the position of the slider relative to the slide groove; The spacing adjustment unit is installed in the box and is used to adjust the spacing between adjacent hanging plates.

2. A meat anti-bacteria dispensing device as claimed in claim 1, characterized in that: The cross section of the slide groove is T-shaped, and the cross section of the slider is T-shaped.

3. The meat anti-bacteria dispensing device according to claim 1, characterized in that: The limit assembly includes a limit rod, a limit sleeve, a telescopic rod, a spring and a handle. A limit slot is provided at the bottom of the skateboard. The limit slot is communicated with the slide slot, and the top edge of the limit slot is higher than the top edge of the slide slot. The handle is fixed to the outer wall of the hanging plate, and the limit sleeve is fixed to the outer wall of the hanging plate and has a U-shaped cross-section. The telescopic rod is fixed to the top of the handle, and the limit rod is fixed to the top of the telescopic rod. The top of the limit rod passes through the limit sleeve and extends into the limit slot. The spring is sleeved on the telescopic rod and is located between the limit rod and the handle. The limit rod is slidably abutted against the hanging plate.

4. A meat anti-bacteria dispensing device as claimed in claim 3, characterized in that: A guide surface is formed on the top of the limiting rod close to one side of the hanging plate.

5. The meat anti-bacteria dispensing device according to claim 1, characterized in that: The number of the meat hanging units is an odd number and is not less than 5. The spacing adjustment unit includes an adjusting motor and a bidirectional screw. The adjusting motor is fixed on the outer wall of the box body. The bidirectional screw is rotatably installed on the top of the inner side of the box body, and one end extends to be connected to the rotating end of the adjusting motor. A control plate is hinged on the top of the slide plate. The two adjacent control plates are rotatably connected end to end. The slide plate located in the center is rotatably mounted on the bidirectional screw, and the slide plates located on the two side edges are respectively threadedly mounted on the bidirectional screws, and the remaining slide plates are respectively slidably mounted on the bidirectional screws.

6. The meat anti-bacteria dispensing device according to claim 1, characterized in that: Both sides of the hanging plate are provided with hooks.

7. The meat anti-bacteria dispensing device according to claim 1, characterized in that: A brush is installed in the box body and is located below the bottom of the filter plate.

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