A safe fresh-keeping device for meat products

Abstract

The utility model relates to the technical field of fresh-keeping devices, specifically a safe fresh-keeping device applied to meat products, a cabinet, a liquid collecting box is clamped on the bottom wall of the cabinet, a fixed column is fixedly connected to the inner wall of the liquid collecting box, a telescopic rod is threadedly connected to the top of the fixed column, a spring is sleeved on the outer surface of the telescopic rod, a connecting column is fixedly connected to the top of the telescopic rod, a fixed plate is fixedly connected to the top of the connecting column, a cleaning baffle is clamped on the upper surface of the fixed plate, and a discharge component is connected through one side of the liquid collecting box. The utility model, through the arrangement of the liquid collecting box, the fixed column, the telescopic rod, the spring, the connecting column, the fixed plate, the cleaning baffle and the discharge component, when in use, the telescopic rod is driven by the fixed column, the telescopic rod drives the spring, the telescopic rod drives the connecting column, the connecting column drives the fixed plate, the fixed plate drives the cleaning baffle, and then the liquid collecting box and the cleaning baffle are used in coordination, so as to achieve the effect of collecting and processing blood from meat.

Description

Technical Field

[0001] The utility model relates to the technical field of fresh-keeping devices, in particular to a safe fresh-keeping device applied to meat products. Background Art

[0002] Meat products refer to cooked meat products or semi-finished products made from livestock and poultry meat as the main raw material and seasoned, such as sausages, ham, bacon, marinated meat, barbecued meat, etc. Fresh-keeping means keeping perishable foods such as vegetables, fruits, and meat fresh. Common terms include fresh-keeping paper, food preservation, and improved aquatic product preservation technology. The internal and external factors of fresh-keeping are that the inherent quality of fruits and vegetables is the inherent essence of their freshness level, and this inherent essence of the variety is the internal factor. Taking various measures to inhibit aging and keep fresh is the external factor. The quality of fruits and vegetables themselves and the absence of injuries and diseases are the basis for good preservation. Storage technology is an external factor, which can only supplement and modify some biological characteristics of fresh-keeping products. For a specific variety, no matter what advanced preservation technology is adopted, its storage life is limited. Only when pre-harvest production and cultivation and post-harvest preservation technology complement each other can the best storage effect be achieved.

[0003] The utility model disclosed in the Chinese utility model patent application disclosure specification CN211631602U discloses a meat preservation device. The utility model includes a water tank, a condenser, a fan motor, a metal shell, and a handle. The metal shell is threadedly mounted with a side frame, the metal shell is mounted with a handle, the right end of the handle is fixedly mounted with a front cover, the lower left end of the metal shell is mounted with a water tank, the upper end of the water tank is connected and fixedly mounted with a water pipe, the middle part of the water pipe is fixedly mounted with a condenser, the bottom left end of the water tank is mounted with a water outlet, the upper end of the water pipe is mounted with a buckle, the top of the water pipe is fixedly mounted with a refrigerator, the upper end of the refrigerator is fixedly mounted with the inner wall of the fresh-keeping room, and the middle part of the right end of the fresh-keeping room wall is fixed with a disinfection lamp, the meat preservation device, the buckle is fixedly mounted on the inner wall of the metal shell, there are two refrigerators, and the refrigerator has a circular hole inside, which improves the preservation effect of meat.

[0004] However, the device lacks a blood collection and treatment device. During the storage of meat, the meat itself will excrete acid and produce blood, and the device cannot collect and treat the blood. Moreover, during the storage of meat products, the internal odor needs to be dispersed, and the device lacks this function. Utility Model Content

[0005] The purpose of the utility model is to provide a safe fresh-keeping device for meat products to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a safe fresh-keeping device for meat products,

[0007] A cabinet body, wherein a liquid collecting box is clamped on the bottom wall of the cabinet body, a fixing column is fixedly connected to the inner wall of the liquid collecting box, a telescopic rod is threadedly connected to the top of the fixing column, a spring is sleeved on the outer surface of the telescopic rod, a connecting column is fixedly connected to the top of the telescopic rod, a fixing plate is fixedly connected to the top of the connecting column, a cleaning baffle is clamped on the upper surface of the fixing plate, and a discharge assembly is penetrated and connected to one side of the liquid collecting box;

[0008] The outer surface of the cabinet body is provided with a hole, the inner wall of the hole is clamped with a fixing block, the inner wall of the fixing block is fixedly connected to an activated carbon layer, the front side of the activated carbon layer is fixedly connected to a filter layer, the front side of the filter layer is fixedly connected to a dustproof layer, the front side of the dustproof layer is fixedly connected to a waterproof layer, the upper surface of the cabinet body is provided with a hole, the inside of the hole is fixedly connected to a heat dissipation component, and the lower surface of the cabinet body is fixedly connected to a support component.

[0009] Preferably, the discharge assembly comprises a discharge pipe and a control valve, a hole is opened on one side of the liquid collecting box, the discharge pipe is connected through the inside of the hole, and the control valve is connected through the outer surface of the discharge pipe.

[0010] Preferably, the heat dissipation component includes a protective shell, a fan column and fan blades, the protective shell is fixedly connected to the inner wall of the hole on the upper surface of the cabinet, the fan column is fixedly connected to the axis of the inner bottom wall of the protective shell, and the fan blades are fixedly connected to the outer surface of the fan column.

[0011] Preferably, the support assembly includes a support column and a cushion, the support column is fixedly connected to the lower surface of the cabinet, and the cushion is fixedly connected to the lower surface of the support column.

[0012] Preferably, a rotating shaft is fixedly connected to the front side of the cabinet, a door casing is sleeved on the outer surface of the rotating shaft, a hole is opened on the outer surface of the door casing, and a transparent plate is fixedly connected to the inside of the hole.

[0013] Preferably, a slot is provided on the inner wall of the cabinet, a sliding column is slidably connected inside the slot, and a meat hanging column is fixedly connected to one side of the sliding column.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. This is a safe preservation device for meat products. It is equipped with a liquid collecting box, a fixed column, a telescopic rod, a spring, a connecting column, a fixed plate, a cleaning baffle and a discharge component. When in use, the fixed column drives the telescopic rod, the telescopic rod drives the spring, the telescopic rod drives the connecting column, the connecting column drives the fixed plate, the fixed plate drives the cleaning baffle, and then the liquid collecting box and the cleaning baffle are used in coordination, so as to achieve the effect of collecting and processing blood in meat.

[0016] 2. This kind of safety preservation device used for meat products is provided with a fixed block, an activated carbon layer, a filter layer, a dustproof layer and a waterproof layer. When in use, the activated carbon layer drives the filter layer, the filter layer drives the dustproof layer, the dustproof layer drives the waterproof layer, and then the fixed block and the activated carbon layer are used in coordination, so as to achieve the effect of dissipating the odor of the internal meat while preventing harmful substances such as dust and bacteria. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the overall appearance structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the structure of the liquid collecting box, the fixing column, the discharge pipe, etc. of the utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the fixed column, telescopic rod, spring, etc. of the utility model;

[0020] Figure 4 This is a schematic diagram of the structure of the fixed block, activated carbon layer, filter layer, etc. of the utility model.

[0021] In the figure: 1. cabinet; 2. liquid collecting box; 3. fixed column; 4. telescopic rod; 5. spring; 6. connecting column; 7. fixed plate; 8. cleaning baffle; 9. fixed block; 10. activated carbon layer; 11. filter layer; 12. dustproof layer; 13. waterproof layer; 14. discharge pipe; 15. control valve; 16. protective shell; 17. fan column; 18. fan blades; 19. support column; 20. cushion; 21. rotating shaft; 22. door frame; 23. transparent plate; 24. sliding column; 25. meat hanging column. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-Figure 4 As shown, a technical solution provided by the utility model:

[0024] A safe fresh-keeping device for meat products,

[0025] The cabinet 1 has a liquid collecting box 2 connected to the inner bottom wall of the cabinet 1, a fixing column 3 is fixedly connected to the inner side wall of the liquid collecting box 2, a telescopic rod 4 is threadedly connected to the top of the fixing column 3, a spring 5 is sleeved on the outer surface of the telescopic rod 4, a connecting column 6 is fixedly connected to the top of the telescopic rod 4, a fixing plate 7 is fixedly connected to the top of the connecting column 6, a cleaning baffle 8 is connected to the upper surface of the fixing plate 7, and a discharge assembly is penetrated and connected to one side of the liquid collecting box 2. Through the arrangement of the liquid collecting box 2, the fixing column 3, the telescopic rod 4, the spring 5, the connecting column 6, the fixing plate 7, the cleaning baffle 8 and the discharge assembly, when in use, the connecting column 6 is driven by the telescopic column 4 to move the fixing plate 7, and the blood in the liquid collecting box 2 is discharged through the discharge assembly through the movement of the cleaning baffle 8. The fixing column 3 is welded to the inner side wall of the liquid collecting box 2, and the spring 5 protects the telescopic column 4 to reduce collision when it is extended and retracted, thereby achieving the effect of processing the blood produced by the internal meat;

[0026] The outer surface of the cabinet 1 is provided with holes, and a fixing block 9 is clamped on the inner wall of the hole. An activated carbon layer 10 is fixedly connected to the inner wall of the fixing block 9. A filter layer 11 is fixedly connected to the front of the activated carbon layer 10, and a dustproof layer 12 is fixedly connected to the front of the filter layer 11. A waterproof layer 13 is fixedly connected to the front of the dustproof layer 12. Through the arrangement of the fixing block 9, the activated carbon layer 10, the filter layer 11, the dustproof layer 12 and the waterproof layer 13, when in use, the fixing block 9 is installed through the holes provided on the outer surface of the cabinet 1, and the odor generated by the meat inside evaporates to the outside of the cabinet through the filter layer 11 and the activated carbon layer 10, and the bacteria and dust outside the cabinet are blocked by the waterproof layer 13, the dustproof layer 12 and the filter layer 11, thereby achieving the effect of dissipating the odor of the meat inside the cabinet while preventing dust, bacteria and other substances. The upper surface of the cabinet 1 is provided with holes, and a heat dissipation component is fixedly connected inside the holes, and a support component is fixedly connected to the lower surface of the cabinet 1;

[0027] In this embodiment, preferably, the discharge component includes a discharge pipe 14 and a control valve 15. A hole is opened on one side of the liquid collecting box 2, and the discharge pipe 14 is connected to the inside of the hole, and the control valve 15 is connected to the outer surface of the discharge pipe 14. Through the setting of the discharge component, when the blood water inside the liquid collecting box 2 needs to be processed, the staff operates the control valve 15 to discharge the blood water to the outside for processing, thereby achieving the effect of controlling the discharge of the liquid in the liquid collecting box and preventing the liquid from flowing freely.

[0028] In this embodiment, preferably, the heat dissipation component includes a protective shell 16, a fan column 17 and a fan blade 18. The inner side wall of the hole on the upper surface of the cabinet 1 is fixedly connected with the protective shell 16, the inner bottom wall of the protective shell 16 is fixedly connected with the fan column 17, and the outer surface of the fan column 17 is fixedly connected with the fan blade 18. Through the setting of the heat dissipation component, when in use, the heat dissipation component is embedded above the cabinet to perform heat dissipation treatment on the cabinet, thereby achieving the effect of reducing the cabinet temperature;

[0029] In this embodiment, preferably, the support assembly includes a support column 19 and a cushion 20. The support column 19 is fixedly connected to the lower surface of the cabinet 1, and the cushion 20 is fixedly connected to the lower surface of the support column 19. Through the setting of the support assembly, when in use, the support column 19 is welded to the lower surface of the cabinet 1, and the cushion 20 is fixed under the support column 19, thereby achieving the effect of increasing the overall stability;

[0030] In this embodiment, preferably, a rotating shaft 21 is fixedly connected to the front of the cabinet 1, a door cover 22 is sleeved on the outer surface of the rotating shaft 21, a hole is opened on the outer surface of the door cover 22, and a transparent plate 23 is fixedly connected inside the hole. Through the arrangement of the door cover 22 and the transparent plate 23, when in use, when the staff closes the door cover 22, the storage condition of the meat inside can be observed through the transparent plate 23, thereby achieving the effect of facilitating the staff to observe the preservation condition of the meat;

[0031] In the present embodiment, preferably, a slot is provided on the inner wall of the cabinet 1, a sliding column 24 is slidably connected inside the slot, a meat hanging column 25 is fixedly connected to one side of the sliding column 24, and through the arrangement of the sliding column 24 and the meat hanging column 25, when in use, the meat is hung by the meat hanging column, and the position of the meat can be changed and the number of the meat hanging columns 25 can be increased or decreased by adjusting the position of the sliding column 24, thereby achieving the purpose of facilitating storage.

[0032] A safe preservation device for meat products of the present embodiment is used. When in use, the liquid collecting box 2, the fixed column 3, the telescopic rod 4, the spring 5, the connecting column 6, the fixed plate 7, the cleaning baffle 8 and the discharge component are arranged. When in use, the connecting column 6 is driven by the telescopic column 4 to move the fixed plate 7, and the blood inside the liquid collecting box 2 is discharged through the discharge component through the movement of the cleaning baffle 8. The fixed column 3 is welded to the inner wall of the liquid collecting box 2, and the spring 5 protects the telescopic column 4 to reduce collision when it is extended and retracted, thereby achieving the effect of processing the blood produced by the internal meat. Through the arrangement of the fixed block 9, the activated carbon layer 10, the filter layer 11, the dustproof layer 12 and the waterproof layer 13, when in use, the fixed block 9 is installed through the holes opened on the outer surface of the cabinet 1, and the odor produced by the internal meat is dissipated to the outside of the cabinet through the filter layer 11 and the activated carbon layer 10, and the bacteria and dust outside the cabinet are blocked by the waterproof layer 13, the dustproof layer 12 and the filter layer 11, thereby achieving the purpose of dissipating the odor of the meat inside the cabinet. At the same time, it can prevent the influence of dust, bacteria and other substances. Through the setting of the discharge component, when the blood inside the liquid collecting box 2 needs to be processed, the staff operates the control valve 15 to discharge the blood to the outside for processing, thereby achieving the effect of controlling the liquid discharge in the liquid collecting box and preventing the liquid from flowing freely. Through the setting of the support component, when in use, the support column 19 is welded to the lower surface of the cabinet 1, and the cushion 20 is fixed under the support column 19, thereby achieving the effect of increasing the overall stability. Through the setting of the door cover 22 and the transparent plate 23, when in use, when the staff closes the door cover 22, the storage condition of the meat inside can be observed through the transparent plate 23, thereby achieving the effect of facilitating the staff to observe the preservation condition of the meat. Through the setting of the sliding column 24 and the meat hanging column 25, when in use, the meat is hung through the meat hanging column, and by adjusting the position of the sliding column 24, the position of the meat is changed and the number of the meat hanging columns 25 is increased or decreased, thereby achieving the effect of facilitating storage.

[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A safe fresh-keeping device for meat products, characterized in that: include A cabinet (1), wherein a liquid collecting box (2) is clamped on the inner bottom wall of the cabinet (1), a fixing column (3) is fixedly connected to the inner side wall of the liquid collecting box (2), a telescopic rod (4) is threadedly connected to the top of the fixing column (3), a spring (5) is sleeved on the outer surface of the telescopic rod (4), a connecting column (6) is fixedly connected to the top of the telescopic rod (4), a fixing plate (7) is fixedly connected to the top of the connecting column (6), a cleaning baffle (8) is clamped on the upper surface of the fixing plate (7), and a discharge assembly is penetrated and connected to one side of the liquid collecting box (2); The cabinet (1) has an outer surface provided with a hole, the inner side wall of the hole is clamped with a fixing block (9), the inner side wall of the fixing block (9) is fixedly connected with an activated carbon layer (10), the front side of the activated carbon layer (10) is fixedly connected with a filter layer (11), the front side of the filter layer (11) is fixedly connected with a dustproof layer (12), the front side of the dustproof layer (12) is fixedly connected with a waterproof layer (13), the upper surface of the cabinet (1) has a hole, the inside of the hole is fixedly connected with a heat dissipation component, and the lower surface of the cabinet (1) is fixedly connected with a support component.

2. The safe fresh-keeping device for meat products according to claim 1, characterized in that: The discharge assembly comprises a discharge pipe (14) and a control valve (15); a hole is provided on one side of the liquid collecting box (2); the discharge pipe (14) is connected to the inside of the hole; and the control valve (15) is connected to the outer surface of the discharge pipe (14).

3. The safe fresh-keeping device for meat products according to claim 1, characterized in that: The heat dissipation component comprises a protective shell (16), a fan column (17) and a fan blade (18); the protective shell (16) is fixedly connected to the inner wall of the hole on the upper surface of the cabinet (1); the fan column (17) is fixedly connected to the axis of the inner bottom wall of the protective shell (16); and the fan blade (18) is fixedly connected to the outer surface of the fan column (17).

4. The safe fresh-keeping device for meat products according to claim 1, characterized in that: The support assembly comprises a support column (19) and a soft cushion (20); the support column (19) is fixedly connected to the lower surface of the cabinet (1); and the soft cushion (20) is fixedly connected to the lower surface of the support column (19).

5. The safe fresh-keeping device for meat products according to claim 1, characterized in that: The cabinet body (1) is fixedly connected to a rotating shaft (21) on its front surface, a door cover (22) is sleeved on the outer surface of the rotating shaft (21), a hole is provided on the outer surface of the door cover (22), and a transparent plate (23) is fixedly connected inside the hole.

6. The safe fresh-keeping device for meat products according to claim 1, characterized in that: The inner wall of the cabinet (1) is provided with a slot hole, a sliding column (24) is slidably connected inside the slot hole, and a meat hanging column (25) is fixedly connected to one side of the sliding column (24).

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