Electric hot pot

Abstract

An electric hot pot comprises a main unit component and a cooking liner arranged on the main unit component, wherein the cooking liner is integrally formed and has at least one cooking cavity, and the electric hot pot further comprises a heating component, wherein the heating component is arranged on the main unit component and corresponds to the cooking cavity. The utility model provides an electric hot pot, which can be used by replacing different cooking liner components, thereby improving the convenience of changing the hot pot soup base and improving people's use experience.

Description

Technical Field

[0001] The utility model belongs to the technical field of electric hot pots, and in particular relates to an electric hot pot. Background Art

[0002] With the continuous development of society and the continuous improvement of living standards, eating habits have become more diversified. Among them, hot pot has become one of people's favorite eating habits due to its diverse ingredients and flavors. In real life, conventional hot pot is generally made by coal combustion heating, gas combustion heating, electric hot pot heating, etc. Since electric hot pot heating has the advantages of no fuel smell, convenience, hygiene, and safety, people usually use this method to make hot pot.

[0003] The control components and power components of the electric hot pots on the market are usually installed on the base of the electric hot pot, and the heating components are usually installed on the cooking pot. When the cooking pot is placed on the base of the electric hot pot or the cooking pot is pulled out from the base of the electric hot pot, the heating component is connected or separated from the power component through a coupling mechanism. The problem is that the cooking pot of the electric hot pot with the above structure is unique and cannot be replaced. During the hot pot process, in order to taste hot pot soup bases of different flavors and avoid the taste of hot pot soup bases of different flavors mixing with each other, people need to pour out the old flavor of the hot pot soup base in the cooking pot and clean it before putting the new flavor of the hot pot soup base into the cooking pot. As a result, the operation process of replacing the hot pot soup base when making hot pot is cumbersome and people have a poor user experience.

[0004] In addition, the double-flavored pots used in electric hot pots on the market are usually fixed with the pot body and the partition plate by welding. The problem is that welding the partition plate will cause a relatively obvious weld on the bottom of the pot, seriously affecting the appearance of the pot body. When the electric hot pot is working, the pot body is heated for a long time, and the high temperature can easily cause the weld to deform and leak, resulting in the phenomenon of cross-flavor in the double-flavored pot, affecting the service life of the double-flavored pot, thereby shortening the service life of the electric hot pot.

[0005] Therefore, further improvements are needed. Utility Model Content

[0006] The purpose of the present utility model is to overcome at least one of the deficiencies of the above-mentioned prior art and to provide an electric hot pot which can be used by replacing different cooking pots, thereby improving the convenience of replacing the hot pot soup base and improving people's user experience.

[0007] In order to achieve the above-mentioned purpose, the technical solution provided by the embodiment of the utility model is:

[0008] An electric hot pot comprises a main unit assembly and a cooking liner arranged on the main unit assembly, wherein the cooking liner is integrally formed and has at least one cooking cavity, and the electric hot pot further comprises a heating component, wherein the heating component is arranged on the main unit assembly and corresponds to the cooking cavity, and the cooking liner is detachably placed on the main unit assembly, and the bottom surface of the cooking liner is in contact with or close to the heating end of the heating component to heat the cooking cavity.

[0009] The host assembly includes a base and a supporting plate covering the opening of the base, the supporting plate is provided with a supporting cavity for accommodating a cooking pot, the heating component is arranged on the supporting cavity, and an electrical cavity for placing electrical components is formed between the supporting plate and the base.

[0010] The heating component includes an electrode head, an electrode through hole is provided on the supporting plate, and the electrode through hole is arranged on the side wall of the supporting cavity. The heating component is arranged on the supporting plate, and the electrode head extends into the electrical cavity through the electrode through the electrode through hole and is electrically connected to an external power supply.

[0011] A first mounting structure is provided between the heating component and the supporting plate, and a mounting plate is provided on the heating component. The first mounting structure includes a first mounting hole provided on the supporting plate, a first mounting through hole provided on the mounting plate and corresponding to the first mounting hole, and a fastening component cooperating with the first mounting hole. The heating component is provided on the supporting plate, and the fastening component passes through the first mounting through hole and cooperates with the first mounting hole, so that the heating component is fixed on the supporting plate.

[0012] The main unit assembly also includes a supporting bracket, the heating component is arranged on the supporting bracket so that a distance is left between the heating component and the bottom surface of the supporting cavity, the supporting bracket is detachably arranged on the supporting cavity, a plurality of groups of positioning grooves are provided on the supporting bracket, the heating component is at least partially positioned and supported on the positioning grooves, the positioning grooves are arranged at intervals along the length direction of the supporting bracket and are arranged corresponding to the heating end of the heating component.

[0013] The support plate is also provided with a supporting component, the horizontal projection of which is Z-shaped and fixed on the outer bottom surface of the support plate. The support plate is arranged on a base, and the supporting component is mounted on the inner bottom surface of the base to leave a distance between the support plate and the base.

[0014] The support plate is provided with a positioning protrusion that limits the side of the cooking pot, and a supporting boss for supporting the cooking pot. The supporting boss extends upward from the bottom surface of the supporting cavity. The positioning protrusions are divided into several groups and are evenly arranged on the side wall of the supporting cavity, so that the cooking pot can be at least partially detachably embedded in the supporting cavity.

[0015] The cooking liner is an integrally formed single-cavity liner, an integrally formed double-cavity liner or an integrally formed single-cavity frying pan, and the top opening cover of the cooking liner is provided with a pot cover.

[0016] When the cooking liner is a double-cavity liner, the cooking cavity is divided into two groups, the heating components are divided into two groups and are respectively arranged corresponding to the two groups of cooking cavities, the host component is provided with a control switch that matches the heating components one by one, the heating components and the external power supply are respectively electrically connected to the control switch, and the control switch controls the on-off of the circuit between the heating components and the external power supply.

[0017] When the cooking liner is a single-cavity liner or a single-cavity frying pan, the cooking cavity is a group, the heating components are two or more groups and are arranged corresponding to the cooking cavities, and the host component is provided with a control switch that matches the heating components one by one. The heating components and the external power supply are electrically connected to the control switch respectively, and the control switch controls the on-off of the circuit between the heating components and the external power supply.

[0018] The beneficial effects of the utility model are as follows:

[0019] The utility model adopts the electric hot pot of the technical scheme, wherein the heating component is arranged on the main body component and is arranged separately from the cooking inner pot. The heating end of the heating component can heat the cooking cavity by contacting or approaching the cooking inner pot, so that people can taste hot pot soup bases with different flavors by replacing different cooking inner pots during the hot pot process, and there is no need to use the same cooking inner pot to replace the hot pot soup base and perform operations such as cleaning when making hot pot, thereby improving the convenience of replacing the hot pot soup base and improving people's user experience.

[0020] In addition, the cooking liner of the utility model is integrally formed, and the appearance of the cooking liner is integrated, which makes the cooking liner more beautiful, and increases the structural strength of the cooking liner, thereby increasing the service life of the cooking liner. There is no gap between the cooking cavities in the cooking liner and they are independent of each other, thus avoiding the occurrence of odor contamination. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 The utility model is a schematic structural diagram of an electric hot pot according to an embodiment of the present invention.

[0022] Figure 2 The utility model is an exploded view of an electric hot pot according to an embodiment of the present invention.

[0023] Figure 3 This is an exploded view of a host assembly according to an embodiment of the present invention.

[0024] Figure 4 This is an exploded view of a host assembly according to an embodiment of the present invention.

[0025] Figure 5It is a top view of a host assembly according to an embodiment of the present invention.

[0026] Figure 6 The utility model is an exploded view of an electric hot pot according to an embodiment of the present invention.

[0027] Figure 7 The utility model is an exploded view of an electric hot pot according to an embodiment of the present invention. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical solutions and advantages of the embodiments of the utility model clearer, the technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments.

[0029] See also Figure 1-7 The electric hot pot comprises a main unit assembly, a cooking liner 1, a control switch 6, and a pot cover 7. The cooking liner 1 is supported on the top surface of the main unit assembly. The control switch 6 is arranged on the main unit assembly and located on the front side of the main unit assembly and is electrically connected to the heating component 2 and the external power supply respectively, so that the control switch 6 controls the on-off of the circuit between the heating component 2 and the external power supply. The pot cover 7 covers the top opening of the cooking liner 1. In this embodiment, the cooking liner 1 is an integrally formed double-cavity liner, which is provided with two groups of cooking cavities 101. The two groups of cooking cavities 101 are arranged at intervals along the left and right directions of the cooking liner 1 and are independent of each other. One group of the cooking cavities 101 is provided with a plurality of groups of anti-stick bottom protrusions 102 to prevent food from being heated and sticking to the bottom surface of the cooking cavity 101. The electric hot pot also comprises a heating component 2. In this embodiment, the control switch 6 is provided on the main unit assembly and is located on the front side of the main unit assembly and is electrically connected to the heating component 2 and the external power supply respectively, so that the control switch 6 controls the on-off of the circuit between the heating component 2 and the external power supply. The pot cover 7 covers the top opening of the cooking liner 1. In this embodiment, the cooking liner 1 is an integrally formed double-cavity liner, which is provided with two groups of cooking cavities 101. The two groups of cooking cavities 101 are arranged at intervals along the left and right directions of the cooking liner 1 and are independent of each other. One group of the cooking cavities 101 is provided with a plurality of groups of anti-stick bottom protrusions 102 to prevent food from being heated and sticking to the bottom surface of the cooking cavity 101. The electric hot pot also comprises a heating component 2. In this embodiment, the control switch The number of heating components 2 is preferably two groups and they are arranged on the main unit component and correspond to the positions of the two groups of cooking cavities 101 respectively. The number of control switches 6 is two groups and they are matched with the two groups of heating components 2 one by one. The two groups of heating components 2 can be controlled separately. When the cooking liner 1 is placed on the main unit component, the heating ends of the two groups of heating components 2 are in contact with or close to the outer bottom surface of the cooking liner 1. By operating the two groups of control switches 6, the two groups of heating components 2 heat the two groups of cooking cavities 101 respectively, so that people can taste hot pot soup bases with different flavors by replacing different cooking liner 1 during the hot pot process. There is no need to replace the hot pot soup base and clean the same cooking liner 1 when making hot pot, which improves the convenience of replacing the hot pot soup base and improves people's usage experience.

[0030] In addition, the cooking liner 1 of the present invention is integrally formed, and the appearance of the cooking liner 1 is integrated, which makes the cooking liner 1 more beautiful, and increases the structural strength of the cooking liner 1, thereby increasing the service life of the cooking liner 1. There is no gap between the cooking cavities 101 in the cooking liner 1 and they are independent of each other, thereby avoiding the occurrence of odor contamination.

[0031] As a simple replacement technical solution, in this embodiment, the cooking liner 1 is an integrally formed single-cavity liner, which is provided with a group of cooking cavities 101. The number of heating components 2 is preferably two groups and is arranged corresponding to the cooking cavities 101. Specifically, the two groups of heating components 2 are arranged at intervals along the left and right directions of the cooking cavity 101. When the cooking liner 1 is placed on the main unit assembly, the heating ends of the two groups of heating components 2 are respectively in contact with or close to the cooking liner 1. By operating the two groups of control switches 6, the two groups of heating components 2 heat the food located on the left side of the cooking cavity 101 and the food located on the right side of the cooking cavity 101, respectively. Those skilled in the art can understand this.

[0032] As a simple replacement technical solution, in this embodiment, the cooking liner 1 is an integrally formed single-cavity frying pan, which is provided with a group of cooking cavities 101. The number of heating components 2 is preferably two groups and is arranged corresponding to the cooking cavities 101. Specifically, the two groups of heating components 2 are arranged at intervals along the left and right directions of the cooking cavity 101. When the cooking liner 1 is placed on the main unit assembly, the heating ends of the two groups of heating components 2 are respectively in contact with or close to the cooking liner 1. By operating the two groups of control switches 6, the two groups of heating components 2 heat the food located on the left side of the cooking cavity 101 and the food located on the right side of the cooking cavity 101, respectively. Those skilled in the art can understand it.

[0033] Further, the host assembly includes a base 3 and a supporting plate 4, the supporting plate 4 covers the opening of the base 3, and an electrical cavity 301 for placing electrical components is formed between the supporting plate 4 and the base 3. In this embodiment, a handle and a heat dissipation hole are provided on the base 3, and the number of handles is two groups and they are relatively arranged on the left and right sides of the base 3. The heat dissipation hole is arranged on the bottom surface of the base 3, and a plurality of groups of heat dissipation holes are provided on the supporting plate 4, and the plurality of groups of heat dissipation holes are evenly distributed on the outer edge of the supporting plate 4. A supporting cavity 401 for accommodating the cooking liner 1 is provided on the supporting plate 4, and the supporting cavity 401 is formed by the middle part of the supporting plate 4 being recessed downward, and the cooking liner The outer wall size of 1 is equivalent to the inner wall size of the supporting cavity 401, so that when the cooking liner 1 is placed on the main unit assembly, the cooking liner 1 is partially embedded in the supporting cavity 401 to achieve the cooking liner 1 being fixed on the main unit assembly to avoid the cooking liner 1 from moving when the electric hot pot is working. The heating component 2 is preferably a heating tube and is horizontally placed on the bottom surface of the supporting cavity 401. In this embodiment, the vertical projection of the heating tube is in an N shape, so that the contact area of ​​the heating end of the heating component 2 can be evenly distributed on the outer bottom surface of the cooking cavity 101, and the food in the cooking cavity 101 can be evenly heated, which can be understood by those skilled in the art.

[0034] Furthermore, the heating component 2 includes an electrode head 201, and an electrode through hole 402 is provided on the supporting plate 4. In the present embodiment, the electrode head 201 includes a positive electrode head 201 and a negative electrode head 201 and is extended toward the rear side wall of the supporting cavity 401. The electrode through hole 402 is provided on the rear side wall of the supporting cavity 401. When the heating component 2 is installed on the supporting plate 4, the electrode head 201 extends into the electrical cavity 301 through the electrode through hole 402 and is electrically connected to an external power supply to enable the heating component 2 to be powered on, which can be understood by those skilled in the art.

[0035] Furthermore, a first mounting structure is provided between the heating component 2 and the supporting plate 4. Specifically, in the present embodiment, a mounting plate 202 is provided on the heating component 2, and the mounting plate 202 is arranged at the electrode head 201. The first mounting structure includes a first mounting hole 403 provided on the supporting plate 4, a first mounting through hole 2021 provided on the mounting plate 202 and corresponding to the first mounting hole 403, and a fastening component cooperating with the first mounting hole 403. The first mounting hole 403 is preferably a screw hole, and the number thereof is preferably two groups and they are relatively arranged on the left and right sides of the electrode through hole 402. The number of the first mounting through holes 2021 is preferably two groups and they are relatively arranged on the left and right sides of the electrode head 201. The fastening component is preferably a screw. When the heating component 2 is placed on the supporting plate 4, the fastening component passes through the first mounting through hole 2021 and cooperates with the first mounting hole 403, so that the heating component 2 is fixedly mounted on the supporting plate 4, which can be understood by those skilled in the art.

[0036] Furthermore, the main engine assembly also includes a supporting bracket 5, and the heating component 2 is arranged on the supporting bracket 5. Specifically, in the present embodiment, the supporting bracket 5 is detachably mounted on the middle part of the bottom surface of the supporting cavity 401 by means of a screw and nut structure, and eight groups of positioning grooves 501 are provided on the supporting bracket 5. The eight groups of positioning grooves 501 are arranged at intervals along the length direction of the supporting bracket 5 and are arranged corresponding to the heating end of the heating component 2, and the size of the positioning grooves 501 is equivalent to the size of the heating end of the heating component 2, so that the heating component 2 is at least partially positioned and supported on the positioning grooves 501. Through the above technical scheme, the supporting bracket 5 leaves a distance between the heating component 2 and the bottom surface of the supporting cavity 401, so as to avoid the heating end of the heating component 2 directly contacting the bottom surface of the supporting cavity 401, thereby reducing the deformation of the supporting plate 4 due to high temperature, which can be understood by those skilled in the art.

[0037] Furthermore, a supporting component 404 is also provided on the supporting plate 4. Specifically, in the present embodiment, the horizontal projection of the supporting component 404 is in a Z-shape, and its top plane is fixedly mounted on the outer bottom surface of the supporting plate 4 by means of rivets or the like. When the supporting plate 4 is mounted on the base 3, the bottom plane of the supporting component 404 contacts the inner bottom surface of the base 3, and the supporting component 404 is fixedly mounted on the inner bottom surface of the base 3 by means of a screw and nut structure. Through the above technical scheme, the supporting component 404 can leave a distance between the supporting plate 4 and the base 3 and form an electrical cavity 301 for placing electrical components, which can be understood by those skilled in the art.

[0038] Furthermore, the supporting plate 4 is provided with positioning protrusions 405 and supporting bosses. Specifically, in the present embodiment, the positioning protrusions 405 are eight groups and extend from the side wall of the supporting cavity 401 toward the center. Two groups of positioning protrusions 405 are relatively arranged on the left and right walls of the supporting cavity 401. The six groups of positioning protrusions 405 are evenly distributed, three of which are arranged on the front side wall of the supporting cavity 401 and are evenly spaced along the length direction of the supporting cavity 401. The other three groups are arranged on the rear side wall of the supporting cavity 401 and are evenly spaced along the length direction of the supporting cavity 401. The supporting bosses 4 There are four groups of 06 extending upward from the bottom surface of the supporting cavity 401, and they are arranged in pairs on the front and rear sides of the supporting cavity 401. When the cooking liner 1 is placed on the supporting plate 4, the positioning protrusion 405 is circumferentially against the outer wall of the cooking liner 1, so that the side wall of the supporting cavity 401 limits the cooking liner 1, and the supporting boss 406 is supported on the bottom surface of the cooking liner 1, so that the cooking liner 1 can be at least partially detachably embedded in the supporting cavity 401. Through the above technical solution, the cooking liner 1 can be prevented from moving when the electric hot pot is working, which can be understood by those skilled in the art.

[0039] The above is a preferred embodiment of the utility model, which shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. The utility model may have various changes and improvements without departing from the spirit and scope of the utility model, and these changes and improvements fall within the scope of the utility model to be protected, and the scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. An electric hot pot, comprising a main unit component and a cooking pot (1) arranged on the main unit component, characterized in that: The cooking liner (1) is integrally formed and has at least one cooking cavity (101). The electric hot pot further comprises a heating component (2). The heating component (2) is arranged on the main unit component and corresponds to the cooking cavity (101). The cooking liner (1) is detachably placed on the main unit component, and its bottom surface and the heating end of the heating component (2) are in contact with or close to each other, so as to heat the cooking cavity (101).

2. The electric hot pot according to claim 1, characterized in that: The host assembly comprises a base (3), and a supporting plate (4) covering an opening of the base (3); the supporting plate (4) is provided with a supporting cavity (401) for accommodating a cooking pot (1); the heating component (2) is arranged on the supporting cavity (401); and an electrical cavity (301) for accommodating electrical components is formed between the supporting plate (4) and the base (3).

3. The electric hot pot according to claim 2, characterized in that: The heating component (2) comprises an electrode head (201); an electrode through hole (402) is provided on the supporting plate (4); the electrode through hole (402) is arranged on a side wall of the supporting cavity (401); the heating component (2) is arranged on the supporting plate (4); the electrode head (201) extends into the electrical cavity (301) through the electrode through hole (402) and is electrically connected to an external power source.

4. The electric hot pot according to claim 2, characterized in that: A first mounting structure is provided between the heating component (2) and the supporting plate (4); a mounting plate (202) is provided on the heating component (2); the first mounting structure comprises a first mounting hole (403) provided on the supporting plate (4), a first mounting through hole (2021) provided on the mounting plate (202) and corresponding to the first mounting hole (403), and a fastening component cooperating with the first mounting hole (403); the heating component (2) is provided on the supporting plate (4); the fastening component passes through the first mounting through hole (2021) and cooperates with the first mounting hole (403), so that the heating component (2) is fixedly provided on the supporting plate (4).

5. The electric hot pot according to claim 2, characterized in that: The main unit assembly further comprises a supporting bracket (5), the heating component (2) being arranged on the supporting bracket (5) so that a distance is left between the heating component (2) and the bottom surface of the supporting cavity (401), the supporting bracket (5) being detachably arranged on the supporting cavity (401), the supporting bracket (5) being provided with a plurality of groups of positioning grooves (501), the heating component (2) being at least partially positioned and supported on the positioning grooves (501), the positioning grooves (501) being arranged at intervals along the length direction of the supporting bracket (5) and being arranged corresponding to the heating end of the heating component (2).

6. The electric hot pot according to claim 2, characterized in that: The support plate (4) is further provided with a support component (404), the horizontal projection of the support component (404) being in a Z shape and being fixedly mounted on the outer bottom surface of the support plate (4), the support plate (4) being arranged on the base (3), and the support component (404) being mounted against the inner bottom surface of the base (3) so that a distance is left between the support plate (4) and the base (3).

7. The electric hot pot according to claim 2, characterized in that: The support plate (4) is provided with a positioning protrusion (405) for limiting the side of the cooking pot (1), and a supporting boss (406) for supporting the cooking pot (1); the supporting boss (406) extends upward from the bottom surface of the supporting cavity (401); the positioning protrusions (405) are formed into a plurality of groups and are evenly arranged on the side wall of the supporting cavity (401), so that the cooking pot (1) can be at least partially detachably embedded in the supporting cavity (401).

8. The electric hot pot according to any one of claims 1 to 7, characterized in that: The cooking liner (1) is an integrally formed single-cavity liner, an integrally formed double-cavity liner or an integrally formed single-cavity frying pan, and the top opening of the cooking liner (1) is provided with a pot cover (7).

9. The electric hot pot according to claim 8, characterized in that: When the cooking liner (1) is a double-cavity liner, the cooking cavities (101) are divided into two groups, the heating components (2) are divided into two groups and are respectively arranged corresponding to the two groups of cooking cavities (101), the host assembly is provided with a control switch (6) matched with the heating components (2) one by one, the heating components (2) and the external power supply are respectively electrically connected to the control switch (6), and the control switch (6) controls the on-off of the circuit between the heating components (2) and the external power supply.

10. The electric hot pot according to claim 8, characterized in that: When the cooking liner (1) is a single-cavity liner or a single-cavity frying pan, the cooking cavity (101) is a group, the heating components (2) are two or more groups and are arranged corresponding to the cooking cavities (101), and the host assembly is provided with a control switch (6) matched with the heating components (2) one by one, the heating components (2) and the external power supply are respectively electrically connected to the control switch (6), and the control switch (6) controls the on-off of the circuit between the heating component (2) and the external power supply.

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