Cutter and stirring mechanism for dough kneading machine
By designing an inclined cutter on the mixing mechanism of the dough kneader, using the design of different rotation and cross-sectional area, the problem of food in the dough kneader being moved due to centrifugal force is solved, and better mixing effect and food pressure are achieved.
Patent Information
- Application Number
- CN202421423156.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-20
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-06-20
AI Technical Summary
During the mixing process of existing dough kneaders, due to food movement problems caused by centrifugal force, dough or egg whites are easily stained on the machine.
A cutting knife and a stirring mechanism for a dough kneading machine are designed. The cutter is arranged on the stirring mechanism, with an inclined design and both sides of different cross-sectional areas. The movement of food is blocked by rotating the cutter, and the pressure on food is enhanced by the difference in cross-sectional area.
It effectively prevents food from moving towards the machine under the action of centrifugal force, improves the mixing effect and the pressure of food, and prevents food from being stuck in the machine.
Smart Images
Figure CN222737102U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of dough kneading machines, and in particular to a cutting knife and a stirring mechanism for a dough kneading machine. Background Art
[0002] A dough kneading machine, also known as a dough mixer or dough maker, is a kitchen appliance used to make pasta. Its main function is to mix flour, water and other ingredients and knead them into dough. It can make a variety of Western-style pastries, cakes, and dough (such as buns, steamed buns, dumplings, pizza, etc.). Dough kneading machines are widely used in the catering industry, food processing industry, and home kitchens.
[0003] A multi-kneading dough machine is disclosed in the related technology, comprising a frame, a driving assembly, a first kneading dough knife and a second kneading dough knife; the driving assembly is arranged on the frame; the first kneading dough knife is located at the bottom of the driving assembly, the first kneading dough knife is connected to the driving assembly, and the driving assembly is used to drive the first kneading dough knife to rotate; the second kneading dough knife is located at the bottom of the driving assembly, the second kneading dough knife is connected to the driving assembly, the second kneading dough knife is adjacent to the first kneading dough knife, the driving assembly is used to drive the second kneading dough knife to rotate, and to make the second kneading dough knife revolve around the first kneading dough knife as the center, and the second kneading dough knife is at least a group.
[0004] With respect to the above-mentioned related technologies, the inventors believe that the following defects exist: in the related technologies, the first kneading knife and the second kneading knife are driven to rotate simultaneously by a driving component. Although the kneading and stirring efficiency is improved, the first kneading knife and the second kneading knife will generate centrifugal force during the rotation process. The dough, egg white and other foods being stirred are prone to move toward the direction close to the kneading machine under the action of centrifugal force, which can easily cause the dough, egg white and other foods to stick to the kneading machine. Utility Model Content
[0005] In order to ensure that the food will not easily move towards the direction close to the dough kneading machine under the action of centrifugal force during the process of kneading the food, the present application provides a cutting knife and a stirring mechanism for the dough kneading machine.
[0006] The present application provides a cutting knife and stirring mechanism for a dough kneading machine using the following technical solutions:
[0007] A cutter for a dough kneading machine, the cutter is arranged on a stirring mechanism, the cutter is used to block food from moving towards the stirring machine, and the cross-sectional area of one side of the cutter is smaller than the cross-sectional area of the other side of the cutter.
[0008] By adopting the above technical solution, during the process of stirring food, the stirring mechanism drives the cutter to rotate synchronously. During the rotation, the cutter not only stirs the food, but also blocks the food, thereby preventing the food from moving toward the mixer under the action of centrifugal force. At the same time, since the cross-sectional area of one side of the cutter is smaller than the cross-sectional area of the other side of the cutter, during the process of stirring food, the side of the cutter with a smaller cross-sectional area enters the food first, and the side of the cutter with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutter on the food, thereby further improving the stirring effect on the food.
[0009] Optionally, the cutter is arranged at an angle.
[0010] By adopting the above technical solution, since the kneading knife is set at an angle, the cutter not only stirs the food during the rotation process, but also has a blocking effect on the food, thereby ensuring that the food will not move towards the direction close to the kneading machine under the action of centrifugal force.
[0011] Optionally, the inclination angle of the cutter is 30°-65°.
[0012] By adopting the above technical solution, the blocking effect of the cutter on the food is further improved, thereby ensuring that the food will not move towards the direction close to the dough kneading machine under the action of centrifugal force.
[0013] Optionally, the inclination angle of the cutter is 45°.
[0014] By adopting the above technical solution, the blocking effect of the cutter on the food is further improved, thereby ensuring that the food will not move towards the direction close to the dough kneading machine under the action of centrifugal force.
[0015] Optionally, the lower surface of the cutter is inclined.
[0016] By adopting the above technical solution, since the lower surface of the cutter is arranged at an angle, the cutter not only stirs the food during the rotation process, but also has a blocking effect on the food, thereby ensuring that the food will not move toward the direction close to the dough kneading machine under the action of centrifugal force.
[0017] A stirring mechanism comprises the above-mentioned cutting knife and also comprises a dough kneading knife, wherein the cutting knife is arranged on the dough kneading knife.
[0018] By adopting the above technical solution, when the stirring mechanism is in operation, the kneading knife is in a rotating state, and the rotating kneading knife drives the cutting knife to rotate. Both the kneading knife and the cutting knife have a stirring effect on the food, thereby further improving the stirring effect on the food.
[0019] Optionally, the dough kneading knife is spiral in shape.
[0020] By adopting the above technical solution, the spiral kneading knife not only stirs the food during the rotation process, but also has a blocking effect on the food, thereby ensuring that the food will not move towards the direction close to the kneading machine under the action of centrifugal force.
[0021] Optionally, the cross-sectional area of one side of the kneading knife is smaller than the cross-sectional area of the other side of the kneading knife.
[0022] By adopting the above technical solution, since the cross-sectional area of one side of the kneading knife is smaller than the cross-sectional area of the other side of the kneading knife, when the kneading knife is stirring food, the side of the kneading knife with a smaller cross-sectional area enters the food first, and the side of the kneading knife with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutting knife on the food and improving the pressure of the kneading knife on the food.
[0023] Optionally, the cross-sectional area of one side of the cutter is smaller than the cross-sectional area of the other side of the cutter.
[0024] By adopting the above technical solution, since the cross-sectional area of one side of the cutter is smaller than the cross-sectional area of the other side of the cutter, when the cutter is stirring food, the side of the cutter with a smaller cross-sectional area enters the food first, and the side of the cutter with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutter on the food, thereby improving the pressure of the cutter on the food, and thus improving the kneading effect of the cutter.
[0025] In summary, the present application includes at least one of the following beneficial technical effects:
[0026] 1. During the process of stirring food, the stirring mechanism drives the cutter to rotate synchronously. During the rotation, the cutter not only stirs the food, but also blocks the food, preventing the food from moving toward the mixer under the action of centrifugal force. At the same time, since the cross-sectional area of one side of the cutter is smaller than the cross-sectional area of the other side of the cutter, during the process of stirring food, the side of the cutter with a smaller cross-sectional area enters the food first, and the side of the cutter with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutter on the food, thereby further improving the stirring effect on the food.
[0027] 2. When the stirring mechanism is in operation, the kneading knife is in a rotating state, and the rotating kneading knife drives the cutting knife to rotate. Both the kneading knife and the cutting knife have a stirring effect on the food, thereby further improving the stirring effect on the food;
[0028] 3. The driving device drives the stirring mechanism to operate, thereby realizing automatic stirring of food, which not only improves the stirring efficiency and stirring effect of food, but also reduces the labor intensity of the staff. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1It is a structural schematic diagram of the cutting machine stirring mechanism in this application.
[0030] Description of reference numerals:
[0031] 1. Stirring mechanism; 11. Cutter; 12. Kneading knife. DETAILED DESCRIPTION
[0032] The following is combined with Figure 1 This application is described in further detail.
[0033] The terms used in this application are only for the purpose of describing specific embodiments and are not intended to limit this application. Unless otherwise defined, the technical terms or scientific terms used in this application should be the common meanings understood by those skilled in the art to which this application belongs. The "first", "second" and similar words used in this application do not indicate any order, quantity or importance, but are only used to distinguish different components.
[0034] Example 1
[0035] This embodiment discloses a cutter for a dough kneading machine, referring to Figure 1 The cutter 11 is arranged on the stirring mechanism 1, and is used to prevent the food from moving toward the direction close to the mixer. The cross-sectional area of one side of the cutter 11 is smaller than the cross-sectional area of the other side of the cutter 11, and the edge of the cutter 11 is provided with a rounded corner, thereby increasing the overall smoothness of the surface of the cutter 11.
[0036] When the stirring mechanism 1 is stirring the food, the stirring mechanism 1 drives the cutter 11 to rotate synchronously. During the rotation, the cutter 11 not only stirs the food, but also blocks the food, thereby preventing the food from moving toward the mixer under the action of centrifugal force. At the same time, since the cross-sectional area of one side of the cutter 11 is smaller than the cross-sectional area of the other side of the cutter 11, during the stirring of the food, the side of the cutter 11 with a smaller cross-sectional area enters the food first, and the side of the cutter 11 with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutter 11 on the food, thereby further improving the stirring effect on the food.
[0037] Example 2
[0038] This embodiment discloses a stirring mechanism 1, referring to Figure 1 The stirring mechanism 1 includes the above-mentioned cutting knife 11 and also includes a dough kneading knife 12. The cutting knife 11 is fixedly arranged on the dough kneading knife 12. The number of the cutting kneading knife 11 on each dough kneading knife 12 is one, two, three or four. When the stirring mechanism 1 is in operation, the dough kneading knife 12 is in a rotating state. The rotating dough kneading knife 12 drives the cutting knife 11 to rotate. Both the dough kneading knife 12 and the cutting knife 11 have a stirring effect on the food, thereby further improving the stirring effect on the food.
[0039] The kneading knife 12 is in a spiral shape. The spiral kneading knife 12 not only stirs the food during rotation, but also blocks the food, thereby ensuring that the food does not move toward the direction close to the kneading machine under the action of centrifugal force.
[0040] The cross-sectional area of one side of the dough kneading knife 12 is smaller than the cross-sectional area of the other side of the dough kneading knife 12, and the dough kneading knife 12 is provided with rounded corners, thereby increasing the overall smoothness of the dough kneading knife 12. Since the cross-sectional area of one side of the dough kneading knife 12 is smaller than the cross-sectional area of the other side of the dough kneading knife 12, when the dough kneading knife 12 is stirring the food, the side of the dough kneading knife 12 with a smaller cross-sectional area enters the food first, and the side of the dough kneading knife 12 with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutting knife 11 on the food, and improving the pressure of the dough kneading knife 12 on the food.
[0041] Continue to refer to Figure 1 , the cutter 11 is inclined, and the inclination angle of the cutter 11 is 30°-65°, and the specific inclination angle can be 30°, 35°, 40°, 45°, 50°, 55°, 60° or 65°. And the lower surface of the cutter 11 is inclined, and the cross-sectional area of one side of the cutter 11 is smaller than the cross-sectional area of the other side of the cutter 11. Therefore, the cutter 11 not only has a stirring effect on the food during the rotation process, but also has a blocking effect on the food, thereby ensuring that the food will not move towards the direction close to the dough kneading machine under the action of centrifugal force. At the same time, when the cutter 11 is stirring the food, the side with a smaller cross-sectional area of the cutter 11 enters the food first, and the side with a larger cross-sectional area of the cutter 11 enters the food later, thereby increasing the pressure of the cutter 11 on the food, improving the pressure of the cutter 11 on the food, and thus improving the dough kneading effect of the cutter 11. At the same time, when the inclination angle of the cutter 11 is 45°, the dough kneading effect is best.
[0042] The implementation principle of the above embodiment is as follows: when the stirring mechanism 1 is stirring the food, the stirring mechanism 1 drives the cutter 11 to rotate synchronously. During the rotation, the cutter 11 not only stirs the food, but also blocks the food, thereby preventing the food from moving toward the direction close to the mixer under the action of centrifugal force. At the same time, since the cross-sectional area of one side of the cutter 11 is smaller than the cross-sectional area of the other side of the cutter 11, during the stirring of the food, the side of the cutter 11 with a smaller cross-sectional area enters the food first, and the side of the cutter 11 with a larger cross-sectional area enters the food later, thereby increasing the pressure of the cutter 11 on the food, thereby further improving the stirring effect on the food.
[0043] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A cutter for a dough kneading machine, characterized in that: The cutter (11) is arranged on the stirring mechanism (1), and is used to prevent food from moving in a direction close to the stirring machine. The cross-sectional area of one side of the cutter (11) is smaller than the cross-sectional area of the other side of the cutter (11).
2. A cutter for a dough kneading machine according to claim 1, characterized in that: The cutter is arranged in an inclined manner.
3. A cutter for a dough kneading machine according to claim 1 or 2, characterized in that: The inclination angle of the cutter (11) is 30°-65°.
4. A cutter for a dough kneading machine according to claim 1 or 2, characterized in that: The inclination angle of the cutter (11) is 45°.
5. A cutter for a dough kneading machine according to claim 1 or 2, characterized in that: The lower surface of the cutter (11) is arranged in an inclined manner.
6. A stirring mechanism, characterized in that: It comprises the cutting knife (11) as claimed in claim 1, and also comprises a dough kneading knife (12), wherein the cutting knife (11) is arranged on the dough kneading knife (12).
7. A stirring mechanism according to claim 6, characterized in that: The dough kneading knife (12) is in a spiral shape.
8. A stirring mechanism according to claim 6 or 7, characterized in that: The cross-sectional area of one side of the dough kneading knife (12) is smaller than the cross-sectional area of the other side of the dough kneading knife (12).