Bread evenly spreading device
By designing a bread evenly spread thin-sided device, using the combination of storage silo, guide plate and partition, the even distribution of flour on the dough is achieved, solving the problem of uneven flour distribution in traditional devices.
Patent Information
- Application Number
- CN202421528029.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-28
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-06-28
AI Technical Summary
Traditional thin dough sprinklers are difficult to achieve even distribution of flour on the dough, resulting in uneven distribution of flour and inconsistent friction during kneading, affecting dough molding.
A bread evenly spread thin surface device is designed, including a storage silo, an inclined guide plate and a plurality of partitions arranged spacers. The flour is evenly distributed through the guide channel to ensure evenly spread on the dough.
Through the partition setting, the flour moves evenly in the guide channel, ensuring that the flour is evenly sprinkled on the dough, solving the problem of uneven flour distribution in traditional devices.
Smart Images
Figure CN222737105U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bread production equipment, in particular to a device for evenly spreading thin bread dough. Background Art
[0002] There is a process in the bread production process where the kneaded dough is cut into dough and then transported to the rounding station to be kneaded into a round shape.
[0003] Since the dough is sticky, it is easy to stick to the kneading tool when kneading, which not only makes it impossible to knead normally, but also makes it difficult to shape the dough. Therefore, it is necessary to sprinkle a layer of flour on the surface of the dough before kneading it into a round shape.
[0004] In order to improve production efficiency, the dough is generally arranged in rows, and each row is provided with multiple doughs arranged at intervals; while the traditional thin dough spreading device generally has an inclined guide plate at the flour outlet, and the width of the guide plate is sufficient to cover each piece of dough, and the flour moves along the guide plate and falls on the dough.
[0005] When the flour falls on the guide plate, its movement is difficult to control, resulting in uneven distribution of the flour on the guide plate. Moreover, when the flour falls from the guide plate, the friction force is inconsistent due to the uneven distribution, resulting in inconsistent flow rate, making it difficult to evenly sprinkle the flour on the dough. Utility Model Content
[0006] In order to solve the technical problems in the background technology, the utility model discloses a device for evenly spreading thin dough on bread.
[0007] The utility model provides a device for evenly spreading thin dough on bread, comprising a storage bin filled with flour; a dough outlet is arranged at the lower end of the storage bin, and the flour falls from the dough outlet; an inclined guide plate is installed below the storage bin, the high end of the guide plate is located just below the dough outlet, and the low end is located just above the dough, a plurality of spaced-apart partitions are arranged on the upper end surface of the guide plate, a guide channel for flour movement is formed between every two adjacent partitions, each guide channel corresponds to a dough, and the outlet of the guide channel is located just above the dough.
[0008] The setting of the partition allows the flour to enter each guide channel evenly and be evenly distributed in each guide channel, so that the flour moves at an even speed and falls evenly, and is thus evenly sprinkled on the dough.
[0009] Flour falls directly from the guide plate, moves at a high speed, and is sprinkled on the dough in large quantities. Based on this, further improvements are made in that the partition is arranged in a bent manner, so that the guide channel is arranged in a bent manner. The specific bending structure is as follows: the partition is provided with two bends, and the angles at the bends are 120-150°; the openings at the two bends are in opposite directions.
[0010] When flour moves on the guide plate, it is easy to fall onto the ground from both sides of the guide plate. Based on this, a further improvement is that baffles are extended upwards on both sides of the guide plate.
[0011] Furthermore, a residual material channel is formed between the baffle plate and the partition plate, and a through leakage hole is opened at the bottom of the residual material channel; a powder receiving groove is arranged below the guide plate, and the powder receiving groove covers the leakage hole. The powder receiving groove is used to collect excess flour, and the flour can be reused to avoid waste.
[0012] In order to make the flour fall into the guide channel evenly, a further improvement is that a groove plate is installed just below the dough outlet and just above the high end of the guide plate; the groove plate covers the dough outlet and is provided with a plurality of recessed guide grooves; each guide groove faces a guide channel.
[0013] In order to allow the flour to accurately fall into the guide groove, a further design is: the lower end of the flour outlet is covered with a horizontally arranged flow limiting plate; the flow limiting plate is provided with a plurality of feeding holes; the feeding holes are distributed into a plurality of spaced areas, each area facing a guide groove.
[0014] Since the dough varies in size, the amount of flour to be sprinkled also needs to be changed accordingly. Based on this, further improvements are: a plug hole is provided on the current limiting plate; a horizontally arranged orifice plate is inserted into the plug hole; and the orifice plate is provided with multiple through holes. In this way, the orifice plate is detachable, and when the size of the dough changes, the orifice plate with different apertures can be replaced.
[0015] In order to further adjust the amount of flour falling from the storage bin, specifically: a plurality of horizontally arranged plug plates are plugged into the flow limiting plate; the plug plates are located above the orifice plate and correspond to each guide groove. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The utility model is further described below in conjunction with the accompanying drawings and embodiments.
[0017] Figure 1 It is a structural schematic diagram of the utility model;
[0018] Figure 2 It is a structural schematic diagram of the utility model from another perspective;
[0019] Figure 3 yes Figure 2 The enlarged view of point A in the middle;
[0020] Figure 4 It is the front view of the utility model;
[0021] Figure 5 yes Figure 4 Cross-sectional view of the middle BB;
[0022] Figure 6It is the front view of the orifice plate;
[0023] In the figure: 1. Storage bin; 2. Guide plate; 3. Partition plate; 4. Residual material channel; 5. Powder receiving trough; 6. Slot plate; 11. Surface outlet; 12. Current limiting plate; 13. Feeding hole; 14. Insertion hole; 15. Orifice plate; 16. Through hole; 17. Insertion plate; 21. Baffle; 22. Leakage hole; 31. Guide channel; 61. Diversion trough. DETAILED DESCRIPTION
[0024] Now the utility model is further described in detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the utility model in a schematic manner, and therefore only show the components related to the utility model.
[0025] like Figure 1-4 As shown, the utility model discloses a device for evenly spreading bread flour, comprising a storage bin 1, the upper part of which is in a prism shape, and its cross-sectional area increases from top to bottom; the lower part of which is in a prism shape, and its cross-sectional area decreases from top to bottom. The opposite sides of the upper part of the storage bin 1 are hinged at the upper end so that the side panels can be opened from bottom to top for filling flour.
[0026] The lower end of the storage bin 1 is provided with a dough outlet 11, and flour falls from the dough outlet 11. The dough outlet 11 is covered and installed with a flow limiting plate 12, and the flow limiting plate 12 is provided with a plurality of feeding holes 13, and the feeding holes 13 are distributed into a plurality of spaced areas, each area facing a dough.
[0027] The flow limiting plate 12 is provided with a plug hole 14; a horizontally arranged orifice plate 15 located above the feed hole 13 is inserted into the plug hole 14; Figure 6 As shown, the orifice plate 15 is provided with a plurality of through holes 16. The orifice plate 15 is used to limit the flow of flour. When the size of the dough changes, the orifice plate 15 with different apertures can be replaced. Moreover, the arrangement of the plug hole 14 enables the orifice plate 15 to be detachable. A clamping hole is provided at one end of the orifice plate 15. A handle with a clamping hook at one end is used to clamp the clamping hook to the clamping hole, so that the orifice plate 15 can be driven to move, and disassembly and assembly can be achieved, and the operation is simple and convenient.
[0028] The upper end of the flow limiting plate 12 is also provided with a plurality of U-shaped grooves corresponding to the area of the feed hole 13, and the U-shaped grooves and the bottom of the storage bin 1 form a plug-in hole, which can simplify the plug-in hole forming process. Figure 5 As shown, an insert plate 17 is inserted into the insert hole. By changing the insertion depth of the insert plate 17, the outlet area of the flour outlet 11 can be adjusted, thereby adjusting the flow rate of the falling flour, so that the falling amount of the flour can be controlled more accurately.
[0029] An inclined guide plate 2 is installed below the storage bin 1, with the upper end of the guide plate 2 located just below the dough outlet 11 and the lower end located just above the dough. The flour first falls onto the guide plate 2, then falls from the guide plate 2 and is sprinkled on the dough. Baffles 21 extend upward on both sides of the guide plate 2 to prevent the flour from falling from both sides of the guide plate 2 to the ground and causing waste.
[0030] The upper end surface of the guide plate 2 is provided with a plurality of spaced partitions 3, and guide channels 31 for flour movement are formed between the partitions 3. Each guide channel 31 corresponds to a piece of dough, and the outlet of the guide channel 31 is located directly above the dough. The provision of the partitions 3 allows flour to enter each guide channel 31 evenly and be evenly distributed in each guide channel 31, so that the flour moves evenly and falls evenly, so that it is evenly sprinkled on the dough. Moreover, the provision of the guide channels 31 also prevents flour from falling in the area between the dough, thus avoiding waste.
[0031] The partition 3 is bent into three even parts, and the angle at the bend is 120-150 degrees, which is used to change the flow direction of the flour to prevent the flour from falling too fast, resulting in too much flour being sprinkled on the dough. The setting of the angle at the bend is used to reduce the resistance of the flour to slide down and avoid the accumulation of flour in the guide channel 31.
[0032] A residual material channel 4 is formed between the baffle plate 21 and the partition plate 3, and a leakage hole 22 is opened at the bottom of the residual material channel 4. A powder receiving groove 5 is also provided directly below the guide plate 2, and the powder receiving groove 5 covers the leakage hole 22. In this way, the flour entering the residual material channel 4 falls from the leakage hole 22 into the powder receiving groove 5, is collected, and reused to avoid waste.
[0033] The leakage hole 22 is an isosceles acute triangle with its tip facing the lower end of the guide plate 2. The leakage hole 22 is not only used to collect the flour, but also to mark the flow direction of the flour, thereby facilitating the installation of the guide plate 2 and avoiding the reverse installation.
[0034] A slot plate 6 is also installed between the flow limiting plate 12 and the guide plate 2. The slot plate 6 is arranged obliquely and is located directly below the discharge hole. The lower end of the slot plate 6 is located directly above the upper end of the guide plate 2. The slot plate 6 is bent so that the two sides form side plates extending upward, and the side plates are used to prevent the flour from flowing out to the ground; a plurality of concave guide grooves 61 are formed between the side plates, and the guide grooves 61 are isosceles trapezoids with flared mouths facing upwards, and each corresponds to a guide channel 31. In this way, the flour can fall into the guide channel 31 more evenly.
[0035] Based on the above ideal embodiments of the utility model, the relevant staff can make various changes and modifications without deviating from the technical concept of the utility model through the above description. The technical scope of the utility model is not limited to the content of the specification, and its technical scope must be determined according to the scope of the claims.
Claims
1. A device for evenly spreading dough on bread, comprising a storage bin (1) filled with flour; a dough outlet (11) is provided at the lower end of the storage bin (1), and flour falls from the dough outlet (11); an inclined guide plate (2) is installed below the storage bin (1), the upper end of the guide plate (2) is located directly below the dough outlet (11), and the lower end is located directly above the dough, characterized in that: The upper end surface of the guide plate (2) is provided with a plurality of partitions (3) arranged at intervals, and a guide channel (31) for the movement of flour is formed between each two adjacent partitions (3), each guide channel (31) corresponds to a piece of dough, and the outlet of the guide channel (31) is located directly above the dough.
2. The device for evenly spreading bread thinly according to claim 1, characterized in that: The partition plate (3) is arranged in a bent manner, so that the guide channel (31) is arranged in a curved manner.
3. The device for evenly spreading bread thinly according to claim 2, characterized in that: The partition (3) is provided with two bends, and the angles of the bends are 120-150°; The openings at the two bends are in opposite directions.
4. The device for evenly spreading bread thinly according to claim 1, characterized in that: Baffles (21) extend upwards on both sides of the guide plate (2).
5. The device for uniformly spreading thin bread dough according to claim 4, characterized in that: A residual material channel (4) is formed between the baffle plate (21) and the partition plate (3), and a through leakage hole (22) is provided at the bottom of the residual material channel (4); A powder receiving groove (5) is provided below the guide plate (2), and the powder receiving groove (5) covers the leakage hole (22).
6. The device for evenly spreading thin bread dough according to claim 5, characterized in that: A slot plate (6) is also installed just below the surface outlet (11) and just above the high end of the guide plate (2); The groove plate (6) covers the surface outlet (11) and is provided with a plurality of concave guide grooves (61); The guide grooves (61) are respectively opposite to a guide channel (31).
7. The device for evenly spreading bread thinly according to claim 6, characterized in that: The lower end of the outlet (11) is covered with a horizontally arranged flow limiting plate (12); The flow limiting plate (12) is provided with a plurality of material discharge holes (13); The feed holes (13) are distributed into a plurality of spaced areas, and each area faces a guide groove (61).
8. The device for evenly spreading bread thinly according to claim 7, characterized in that: The current limiting plate (12) is provided with a plug hole (14); A horizontally arranged orifice plate (15) is inserted into the insertion hole (14); The orifice plate (15) is provided with a plurality of through holes (16).
9. The device for evenly spreading bread thinly according to claim 8, characterized in that: The current limiting plate (12) is also plugged with a plurality of horizontally arranged plugging plates (17); The insert plate (17) is located above the orifice plate (15) and corresponds to each guide groove (61).