A quick-frozen dumpling wrapper cutting device

Abstract

The utility model relates to the technical field of quick-frozen dumpling processing, and discloses a quick-frozen dumpling skin cutting device, including an inner ring barrel and an outer ring barrel for placing dry flour, a die cutter slideway is formed between the inner ring barrel and the outer ring barrel, a skin cutting forming part is vertically slidably arranged in the die cutter slideway, the bottom of the inner ring barrel and the outer ring barrel are fixedly equipped with an anti-sticking sieve plate, and a powder sprinkling assembly connected to the anti-sticking sieve plate is rotatably arranged in the inner ring barrel and the outer ring barrel. The utility model is provided with an inner ring barrel and an outer ring barrel for holding dry flour, and the bottom of the inner ring barrel and the outer ring barrel are fixedly equipped with an anti-sticking sieve plate. When the skin cutting forming part cuts the dough skin vertically downward along the die cutter slideway between the inner ring barrel and the outer ring barrel, the dry flour can be sprinkled onto the surface of the dough blank on the transmission device by rotating the powder sprinkling assembly, so as to prevent the dough skin from sticking to the knife, thereby causing the dough skin to be skewed, affecting the subsequent mechanical filling feeding and dumpling forming.

Description

Technical Field

[0001] The utility model relates to the technical field of quick-frozen dumpling processing, in particular to a quick-frozen dumpling wrapper cutting device. Background Art

[0002] Quick-frozen dumplings are dumplings that have been quickly frozen and refrigerated, and can be eaten at any time. The quick-frozen dumpling wrapper cutting device is specially used to cut the dough into uniform-sized and regular-shaped dumpling wrappers. It combines modern mechanical technology with traditional pasta processing technology to improve the production efficiency and quality of dumpling wrappers.

[0003] However, the dough is sticky. When cutting, the dough will stick to the knife, causing the dough to be skewed, affecting the subsequent mechanical filling and dumpling forming. In order to solve the above problems, we propose a quick-frozen dumpling skin cutting device. Utility Model Content

[0004] The utility model aims to provide a quick-frozen dumpling wrapper cutting device to solve the problem that the wrapper sticks to the knife and causes the wrapper to be skewed.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a quick-frozen dumpling skin cutting device, comprising an inner ring barrel and an outer ring barrel for placing dry flour, a mold knife slide is formed between the inner ring barrel and the outer ring barrel, a skin cutting forming piece is vertically slidably provided in the mold knife slide, the bottom of the inner ring barrel and the outer ring barrel are fixedly equipped with an anti-sticking sieve plate, and a powder sprinkling component connected to the anti-sticking sieve plate is rotatably provided in the inner ring barrel and the outer ring barrel.

[0006] According to the above technical solution, the powder spreading component includes a rotating opening and closing screen plate, the rotating opening and closing screen plate is covered on the anti-sticking screen plate, and the powder spreading member is provided with a vibrating member.

[0007] According to the above technical solution, the bottom of the inner side walls of the inner ring barrel and the outer ring barrel are provided with sliding grooves, the side edges of the rotating opening and closing screen plate slide in the sliding grooves, and the vibrating member includes raised vertical bars, which are respectively fixed to the side edges of the rotating opening and closing screen plate and the inner walls of the sliding grooves.

[0008] According to the above technical solution, the skin cutting and forming member is connected to the powder spreading assembly via a drive conversion assembly.

[0009] According to the above technical solution, the drive conversion assembly includes a rack and a gear set, the rack is fixedly connected to the skin cutting and forming part, the rack is meshed with a first gear connected to the gear set, and the powder sprinkling assembly is connected to the gear set through a rotating member.

[0010] According to the above technical solution, the rotating member includes a second gear, which is coaxially driven with the gear set through a shaft rod. A rotating ring is connected to the top of the powder sprinkling assembly, and a gear ring meshing with the second gear is fixed to the bottom of the rotating ring.

[0011] According to the above technical solution, the side wall of the skin cutting and forming part is fixedly connected to the limiting substrate, the rack is fixedly connected to the bottom of the limiting substrate, and the top of the inner ring barrel is fixedly connected to a limiting block arranged opposite to the limiting substrate.

[0012] According to the above technical solution, the powder sprinkling holes on the anti-sticking screen plate are all inclined toward the mold knife slideway.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The utility model is provided with an inner ring barrel and an outer ring barrel for containing dry flour, and the bottoms of the inner ring barrel and the outer ring barrel are fixedly equipped with anti-sticking sieve plates. When the dough cutting and forming part cuts the dough vertically downward along the die knife slideway between the inner ring barrel and the outer ring barrel, the dry flour can be sprinkled onto the surface of the dough blank on the transmission device by rotating the powder sprinkling component, so as to prevent the dough from sticking to the knife, thereby causing the dough to be skewed, affecting the subsequent mechanical filling feeding and dumpling forming.

[0015] The utility model is provided with a driving conversion component. When the dough cutting and forming part slides downward to cut the dough blank, the rotating opening and closing screen plate of the powder sprinkling component will rotate under the cooperation of the arranged rack, the first gear, the gear set, the second gear, the gear ring, and the rotating ring. As the two rotating opening and closing screen plates rotate, dry flour can be sprinkled onto the surface of the dough blank of the transmission device through the powder sprinkling holes on the rotating opening and closing screen plate and the anti-sticking screen plate, so as to prevent the dough from sticking to the knife. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the cutting device of the utility model;

[0017] Figure 2 It is a half-section diagram of the cutting device of the utility model;

[0018] Figure 3 This is a connection diagram of the drive conversion assembly and the skin cutting forming part of the utility model;

[0019] Figure 4 It is a schematic diagram of the drive conversion assembly of the utility model;

[0020] Figure 5 This utility model Figure 2 A magnified schematic diagram of part A in FIG.

[0021] Figure 6 It is a schematic diagram of the vibrating element of the utility model;

[0022] In the figure:

[0023] 1. Inner ring barrel; 2. Outer ring barrel; 3. Skin cutting and forming part; 4. Anti-sticking screen plate; 5. Powder spreading component; 51. Rotating opening and closing screen plate; 52. Vibrating part; 521. Raised vertical bar; 6. Slide groove; 7. Drive conversion component; 71. Rack; 72. Gear set; 73. First gear; 74. Rotating part; 741. Second gear; 742. Swivel; 743. Gear ring; 8. Limiting substrate; 9. Limiting block. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-6 The utility model provides a technical solution for a quick-frozen dumpling skin cutting device: it includes an inner ring barrel 1 and an outer ring barrel 2 for containing dry flour, the inner ring barrel 1 and the outer ring barrel 2 are individually fixed to the frame by screws, so that the inner ring barrel 1 and the outer ring barrel 2 are in a relatively fixed state, and can be disassembled separately when maintenance is needed, a mold knife slide is formed between the inner ring barrel 1 and the outer ring barrel 2, the inner wall of the mold knife slide is also provided with a guide groove, a skin cutting forming part 3 is vertically slidably provided in the mold knife slide, and a guide block is also fixed to the outer wall of the skin cutting forming part 3, the guide block slides up and down in the guide groove, plays a guiding role, and prevents the skin cutting forming part 3 from rotating and affecting the cutting of the dough skin.

[0026] The dough cutting and forming part 3 includes an annular knife plate, a circular cutting knife is fixedly connected to the bottom of the annular knife plate, a driving part is provided on the frame, the driving part can be a cylinder, and a conveying device is provided below the cutting device. The proofed dough blank to be cut is transmitted to the bottom of the cutting device through the transmission device, and then the output end of the driving part will drive the dough cutting and forming part 3 to slide vertically downward along the mold knife slide to cut the dough blank. The annular cutting knife cuts the dough blank into round dumpling skins.

[0027] The bottom of the inner ring barrel 1 and the outer ring barrel 2 are fixedly equipped with an anti-sticking sieve plate 4. After the skin cutting and forming part 3 completes the cutting of the dough, during the retraction process of the skin cutting and forming part 3, the anti-sticking sieve plate 4 can prevent the dough from sticking to the knife and being brought into the mold knife slide by the annular cutter. The inner ring barrel 1 and the outer ring barrel 2 are both rotatably provided with a powder sprinkling component 5 connected to the anti-sticking sieve plate 4. The dry flour in the inner ring barrel 1 and the outer ring barrel 2 can be sprinkled onto the surface of the dough blank on the transmission device through the cooperation of the rotating powder sprinkling component 5 and the anti-sticking sieve plate 4, so as to prevent the dough from sticking to the knife, which will cause the dough to be skewed, affecting the subsequent mechanical stuffing and dumpling forming.

[0028] Specifically, the powder sprinkling component 5 includes a rotating opening and closing sieve plate 51, which covers the anti-sticking sieve plate 4. The rotating opening and closing sieve plate 51 and the anti-sticking sieve plate 4 are evenly distributed with staggered through holes. Under normal conditions, that is, when the skin cutting and forming part 3 is not working, the rotating opening and closing sieve plate 51 and the through holes on the anti-sticking sieve plate 4 are staggered one by one, so that flour cannot be sprinkled out through the through holes. When the skin cutting and forming part is working, that is, when the skin cutting and forming part cuts the dough blank downward, the two rotating opening and closing sieve plates 51 are rotated, so that dry flour can be sprinkled onto the surface of the dough blank on the transmission device through the rotating opening and closing sieve plate 51 and the through holes on the anti-sticking sieve plate 4, thereby preventing the dough from sticking to the knife.

[0029] By providing the vibrating member 52 on the powder sprinkling assembly 5, the two rotating opening and closing sieve plates 51 can be vibrated during the rotation of the two rotating opening and closing sieve plates 51, so as to facilitate the downward sprinkling of powder.

[0030] Specifically, a slide groove 6 is provided at the bottom of the inner side wall of the inner ring barrel 1 and the outer ring barrel 2. The side of the rotating opening and closing screen plate 51 slides in the slide groove 6 to play a limiting role. The vibrating member 52 includes a raised vertical bar 521. The raised vertical bar 521 is respectively fixed to the side of the rotating opening and closing screen plate 51 and the inner wall of the slide groove 6. The raised vertical bar 521 is similar to the raised horizontal bar on the washboard. When the rotating opening and closing screen plate 51 rotates in the slide groove 6, the raised vertical bar 521 on the rotating opening and closing screen plate 51 will be driven to rotate, so that the raised vertical bars 521 on both sides make relative rotational motion, and the top ends of the raised vertical bars 521 on both sides collide with each other to achieve a vibration effect, thereby causing the rotating opening and closing screen plate 51 to vibrate to facilitate the downward sprinkling of powder.

[0031] Specifically, the skin cutting and forming part 3 is connected to the powder sprinkling component 5 through the driving conversion component 7. When the skin cutting and forming part 3 slides downward to cut the dough blank, the powder sprinkling component 5 will rotate through the cooperation of the set driving conversion component 7, thereby achieving the purpose of sprinkling powder on the surface of the dough blank on the transmission device to prevent the dough from sticking to the knife.

[0032] Specifically, the drive conversion component 7 includes a rack 71 and a gear set 72. The rack 71 is fixedly connected to the skin cutting and forming member 3. The inner wall of the skin cutting and forming member 3 is fixedly connected to the limiting substrate 8 on the outside of the inner ring barrel 1. The output end of the driving member is fixedly connected to the limiting substrate 8. The rack 71 is fixedly mounted at the bottom of the limiting substrate 8. The teeth of the rack 71 are meshed with a first gear 73 connected to the gear set 72. As the rack 71 moves vertically, the first gear 73 can be driven to rotate. The gear set 72 is composed of two mutually meshing helical gears. Through the two helical gears, the lateral rotation of the first gear 73 can be converted into axial rotation in the vertical direction. The powder sprinkling component 5 is connected to the gear set 72 through a rotating member 74. The axially vertical rotational power output by the gear set 72 will be transmitted to the powder sprinkling component 5 through the rotating member 74, causing the powder sprinkling component 5 to rotate, thereby sprinkling dry flour onto the surface of the dough blank on the transmission device to prevent the dough from sticking to the knife.

[0033] Specifically, the rotating member 74 includes a second gear 741, which is coaxially transmitted with the gear set 72 through an axis rod. The axial rotational power output by the gear set 72 in the vertical direction will be transmitted to the second gear 741 through the axis rod, so that the second gear 741 rotates. A swivel 742 is connected to the top of the powder sprinkling component 5, and a fixed dome is fixedly installed on the frame. The swivel 742 is rotatably assembled on the outer wall of the fixed dome. The bottom of the swivel 742 is fixedly connected to a ring gear 743 meshing with the second gear 741. When the second gear 741 rotates, the ring gear 743 will be driven to rotate, thereby realizing the rotation of the powder sprinkling component 5.

[0034] Specifically, the side wall of the skin cutting forming part 3 is fixedly connected to the limiting substrate 8, the rack 71 is fixedly connected to the bottom of the limiting substrate 8, and the top of the inner ring barrel 1 is fixedly connected to a limiting block 9 arranged opposite to the limiting substrate 8 to limit the movement range of the skin cutting forming part 3.

[0035] Specifically, the powder sprinkling holes on the anti-sticking sieve plate 4 are all inclined toward the die cutter slideway, so that the dry flour is sprinkled as much as possible on the surface of the dough blank relative to the dough cutting and forming member 3, further preventing the dough from sticking to the knife.

[0036] Working principle:

[0037] When cutting the dough, the output end of the driving member will drive the skin cutting and forming member 3 to slide vertically downward along the mold knife slide to cut the dough blank into round dumpling skins. In the process of the skin cutting and forming member cutting the dough blank downward, the limiting substrate 8 can drive the rack 71 to move downward. With the vertical movement of the rack 71, the first gear 73 can be driven to rotate, and with the change of the rotation direction of the gear set 72, the second gear 741 is axially rotated vertically, and then the rotating ring 742 is driven to rotate through the ring gear 743, so that the rotating opening and closing screen plate 51 of the powder sprinkling assembly 5 rotates.

[0038] As the two rotating opening and closing sieve plates 51 rotate, dry flour can be sprinkled onto the surface of the dough blanks on the transmission device through the through holes on the rotating opening and closing sieve plate 51 and the anti-sticking sieve plate 4 to prevent the dough from sticking to the knife.

[0039] In the process of rotating the two rotating opening and closing sieve plates 51, the raised vertical bars 521 on the rotating opening and closing sieve plates 51 will be driven to rotate, so that the raised vertical bars 521 on both sides make relative rotational motion, and the top ends of the raised vertical bars 521 on both sides collide with each other, resulting in a vibration effect, thereby causing the rotating opening and closing sieve plates 51 to vibrate, further facilitating the downward sprinkling of powder.

[0040] In the description of the present invention, it should be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "the other end", "upper", "one side", "top", "inside", "front", "center", "both ends" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0041] In addition, the terms "first", "second", "third" and "fourth" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, the features defined as "first", "second", "third" and "fourth" may explicitly or implicitly include at least one of such features.

[0042] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0043] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A quick-frozen dumpling wrapper cutting device, characterized in that: The invention comprises an inner ring barrel (1) and an outer ring barrel (2) for placing dry flour, a die cutter slideway is formed between the inner ring barrel (1) and the outer ring barrel (2), a skin cutting and forming member (3) is vertically slidably arranged in the die cutter slideway, an anti-sticking sieve plate (4) is fixedly mounted at the bottom of the inner ring barrel (1) and the outer ring barrel (2), and a powder sprinkling assembly (5) connected to the anti-sticking sieve plate (4) is rotatably arranged in the inner ring barrel (1) and the outer ring barrel (2).

2. The quick-frozen dumpling wrapper cutting device according to claim 1, characterized in that: The powder sprinkling assembly (5) comprises a rotating opening and closing screen plate (51), wherein the rotating opening and closing screen plate (51) covers the anti-sticking screen plate (4), and a vibrating member (52) is provided on the powder sprinkling assembly (5).

3. The quick-frozen dumpling wrapper cutting device according to claim 2, characterized in that: The bottom of the inner side wall of the inner ring barrel (1) and the inner side wall of the outer ring barrel (2) are both provided with a slide groove (6), and the side edge of the rotating opening and closing screen plate (51) slides in the slide groove (6). The vibrating member (52) includes a raised vertical bar (521), and the raised vertical bar (521) is respectively fixed to the side edge of the rotating opening and closing screen plate (51) and the inner wall of the slide groove (6).

4. The quick-frozen dumpling wrapper cutting device according to claim 1, characterized in that: The skin cutting and forming component (3) is connected to the powder spreading component (5) via a drive conversion component (7).

5. The quick-frozen dumpling wrapper cutting device according to claim 4, characterized in that: The drive conversion assembly (7) comprises a rack (71) and a gear set (72); the rack (71) is fixedly connected to the skin cutting and forming member (3); the rack (71) is meshed with a first gear (73) connected to the gear set (72); and the powder sprinkling assembly (5) is connected to the gear set (72) via a rotating member (74).

6. The quick-frozen dumpling wrapper cutting device according to claim 5, characterized in that: The rotating member (74) comprises a second gear (741), and the second gear (741) is coaxially driven with the gear set (72) through a shaft rod. The top of the powder sprinkling assembly (5) is connected with a rotating ring (742), and the bottom of the rotating ring (742) is fixed with a gear ring (743) meshing with the second gear (741).

7. The quick-frozen dumpling wrapper cutting device according to claim 5, characterized in that: The side wall of the skin cutting and forming part (3) is fixedly connected to a limiting base plate (8), the rack (71) is fixedly connected to the bottom of the limiting base plate (8), and the top of the inner ring barrel (1) is fixedly connected to a limiting block (9) arranged opposite to the limiting base plate (8).

8. The quick-frozen dumpling wrapper cutting device according to claim 1, characterized in that: The powder sprinkling holes on the anti-sticking screen plate (4) are all inclined towards the direction of the die cutter slideway.

Images