Baking mold convenient to demold

Abstract

The utility model discloses a baking mold convenient to demold, and relates to the technical field of baking molds. Comprising a tray and a containing groove, the containing groove is formed in the tray, a mold assembly is arranged in the containing groove, and the mold assembly comprises an inner mold box and an outer mold box; the inner mold box comprises outer wall surfaces, a bottom plate and a spring ring, the outer wall surfaces are placed on the bottom plate, the outer wall surfaces are formed by splicing, the outer wall surfaces comprise a first outer wall surface and a second outer wall surface, the outer wall surfaces are sleeved with the spring ring, the inner mold box is arranged in the outer mold box, a gap is formed between the inner mold box and the outer mold box, and the inner mold box is arranged in the outer mold box. The bottom of the outer mold box is provided with a supporting edge and an opening groove, and the inner mold box is placed on the supporting edge. The utility model discloses a baking mold convenient to demold, which is formed by adopting a splicing mode, can prevent dough from being excessively adhered to the inner wall surface of the mold during baking, and is convenient to demold.

Description

Technical Field

[0001] The utility model relates to the technical field of baking molds, in particular to a baking mold which is easy to demould. Background Art

[0002] The bread making process generally includes: feeding - stirring - proofing - shaping - final shaping - baking - cooling - packaging. After baking or cooling, the bread in the mold needs to be demolded and the baked bread taken out. The existing bread baking mold is integrally formed. The expansion of the dough during baking will cause the bread to swell upwards severely and the bread and the mold to stick seriously. When demolding, a knife needs to be used to cut the bread from the inner surface of the mold before it can be removed.

[0003] Therefore, in order to solve the above technical problems, a new technical solution needs to be proposed to solve the problem, especially to provide a baking mold that is easy to demould. Utility Model Content

[0004] The utility model provides a baking mold which is easy to demould in order to solve the technical problem that the existing baking mold is integrally formed and the dough and the inner surface of the mold are seriously adhered to each other during baking.

[0005] In order to achieve the above-mentioned purpose, the following technical scheme is provided: a baking mold that is easy to demold, comprising a tray and a placement groove, the tray is provided with a placement groove, the placement groove is provided with a mold assembly, the mold assembly comprises an inner mold box and an outer mold box; the inner mold box comprises an outer wall surface, a bottom plate and a spring ring, the outer wall surface is placed on the bottom plate, the outer wall surface is formed by splicing, the outer wall surface comprises a first outer wall surface and a second outer wall surface, the outer wall surface is covered with a spring ring, the inner mold box is placed in the outer mold box, a gap is provided between the inner mold box and the outer mold box, a supporting edge and an opening groove are provided at the bottom of the outer mold box, and the inner mold box is placed on the supporting edge.

[0006] Preferably, it further comprises a placement plate, on which support columns are arranged, and the distribution mode of the support columns is the same as the distribution mode of the placement slots and they are arranged corresponding to each other.

[0007] Preferably, the support column comprises a top surface and a column body, the top surface is arranged above the column body, and the area of ​​the top surface is less than or equal to the area of ​​the opening groove.

[0008] Preferably, the bottom plate is provided with a mounting step and a bottom surface, the bottom surface protrudes from the mounting step, and the mounting step is arranged in a circular shape around the bottom surface.

[0009] Preferably, the first outer wall surface has a first plug and a first slot at both ends, the second outer wall surface has a second plug and a second slot at both ends, and the first outer wall surface and the second outer wall surface are connected to each other and arranged on the installation step.

[0010] Preferably, a food-grade anti-stick coating is provided on the inner side of the inner mold box.

[0011] Beneficial effects:

[0012] The inner mold box disclosed in the utility model is formed by splicing and is covered with a spring on the outside. When the dough is added into the mold, the spring limits the inner mold box to enclose a space that can accommodate the dough, and the outer mold box on the outside limits and protects the inner mold box. When the dough expands during the baking process, the inner mold box expands along with the expansion of the dough, reducing the excessive adhesion between the bread and the inner mold box caused by the expansion during the baking process. When demolding in the later stage, the spring ring is removed, and the first outer wall surface, the second outer wall surface and the bottom plate can be directly removed, so that the baked bread can be taken out, thereby facilitating demolding. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0014] Figure 2 It is a schematic diagram of the structure of the exploded mold assembly of the utility model.

[0015] Figure 3 It is a structural schematic diagram of the mold component combination of the utility model.

[0016] Figure 4 It is a schematic diagram of the structure of the inner mold box of the utility model after being decomposed.

[0017] in:

[0018] 1. Tray; 11. Placement slot; 2. Mold assembly; 3. Inner mold box; 31. First outer arm surface; 311. First plug; 312. First slot; 32. Second outer arm surface; 321. Second plug; 33. Bottom plate; 331. Bottom surface; 332. Installation step; 4. Spring ring; 5. Outer mold box; 51. Support edge; 52. Opening slot; 6. Placement tray; 61. Support column; 611. Top surface; 62. Column body. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model is further described in detail through the accompanying drawings and embodiments. The specific embodiments described herein are only used to explain the utility model and are not used to limit the scope of the utility model. In addition, in the following description, the description of the known structures and technologies is omitted to avoid unnecessary confusion of the concept of the utility model.

[0020] In the description of the present utility model, it should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0021] In the description of the present utility model, it should be noted that the terms "center", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, or the positions or positional relationships in which the utility model product is usually placed when in use, and are only for the convenience of describing the utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", "third" and the like are only used to distinguish descriptions, and cannot be understood as indicating or implying relative importance. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined. The meaning of "several" is one or more, unless otherwise clearly and specifically defined.

[0022] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0023] like Figures 1 to 4As shown, a baking mold that is easy to demould comprises a tray 1 and a placement groove 11. The tray 1 is provided with a placement groove 11. A plurality of placement grooves 11 are arranged, which are respectively distributed on the tray 1 horizontally and vertically. The placement grooves 11 are transparent holes. A mold assembly 2 is arranged in the placement groove 11. The mold assembly 2 comprises an inner mold box 3 and an outer mold box 5. The inner mold box 3 is placed in the outer mold box 5. The inner mold box 3 comprises an outer wall surface, a bottom plate 33 and a spring ring 4. The outer wall surface is placed on the bottom plate 33. The outer wall surface is formed by splicing. The outer wall surface comprises a first outer wall surface 31 and a second outer wall surface 32. The outer wall surface is covered with a spring ring 4. The inner mold box 3 is placed in the outer mold box 5. A gap is provided between the inner mold box 3 and the outer mold box 5. A supporting edge 51 and an opening groove 52 are provided at the bottom of the outer mold box 5. The inner mold box 3 is placed on the supporting edge 51. The outer mold box 5 is placed in the placement groove 11, and the inner side of the inner mold box 3 is provided with a food-grade anti-stick coating.

[0024] like Figure 4 As shown, the bottom plate 33 is provided with a mounting step 332 and a bottom surface 331, the bottom surface 331 protrudes from the mounting step 332, and the mounting step 332 is arranged in a circular shape around the bottom surface 331. The first outer wall surface 31 is provided with a first plug 311 and a first slot 312 at both ends, and the second outer wall surface 32 is provided with a second plug 321 and a second slot (not shown in the figure) at both ends. The first outer wall surface 31 and the second outer wall surface 32 are arranged on the mounting step 332 after being plugged into each other. The utility model can be formed by enclosing multiple outer wall surfaces, and two outer wall surfaces are preferably used in this embodiment.

[0025] After the first outer wall surface and the second outer wall surface are plugged in, there is no binding force at the connection between them. When placed on the installation step, there is no binding force between the first outer wall surface, the second outer wall surface and the bottom plate. A spring ring is also sleeved outside the outer wall surface, and the spring ring is used to make the first outer wall surface and the second outer wall surface have a certain enclosure force. When the dough is placed in the inner mold box, the first outer wall surface and the second outer wall surface will not be directly squeezed outward, so that the dough maintains a certain shape, so that the dough after baking maintains a shape basically consistent with the mold. When the dough expands during baking, the expansion force pushes the first outer wall surface and the second outer wall surface outward, thereby reducing the stickiness of the first outer wall surface and the second outer wall surface.

[0026] like Figure 1As shown, the baking mold of the utility model further includes a placement tray 6, on which a support column 61 is provided, and the distribution mode of the support column 61 is the same as the distribution mode of the placement slot 11 and they are arranged correspondingly to each other. The support column 61 includes a top surface 611 and a column body 612, and the top surface 611 is provided above the column body 612, and the area of ​​the top surface 611 is less than or equal to the area of ​​the opening slot 52. When in use, after the tray is taken out, it is placed on the placement tray, and the support column of the placement tray passes through the opening slot of the outer mold box to support and lift the inner mold box upward, so that the inner mold box is exposed and directly in contact with the air, thereby accelerating the cooling of the inner mold box. When the inner mold box is cooled to room temperature, the spring ring can be removed, and then the first outer wall surface, the second outer wall surface and the bottom plate can be opened by hand to take out the baked food in the inner mold box. The top surface area of ​​the support column is equal to or slightly smaller than the opening slot area, so that when the inner mold box is supported and lifted outward, a relatively uniform force is provided to the inner mold box, and the bottom plate of the inner mold box is not lifted upward, thereby avoiding possible damage to the finished baked food before demoulding. The cross section of the top surface is smaller than the cross section of the column body, which can reduce the weight of the placement tray and save processing materials.

[0027] The inner mold box of the utility model adopts a structure that the first outer wall surface and the second outer wall surface are spliced ​​to form the outer wall surface, and the outer wall surface is placed on the bottom plate, so that on the one hand, the dough expands during baking and pushes the movement of the first outer wall surface and the second outer wall surface outward, reducing the extrusion of the dough on the outer wall surface during baking, thereby reducing the degree of stickiness between them. On the other hand, when taking out the finished baked food, the inner mold box can be directly disassembled and taken out. An outer mold box is arranged outside the inner mold box and there is a certain gap between them. The outer mold box protects the inner mold box and further prevents the inner mold box from collapsing outward. At the same time, the gap provides space for the expansion of the inner mold box. The food-grade anti-stick coating facilitates the demoulding of the baked food and the cleaning of the inner mold box.

[0028] The above implementation modes are only used to illustrate the present invention, but not to limit the present invention. Ordinary technicians in the relevant technical field can make various changes and modifications without departing from the spirit and scope of the present invention. Therefore, all equivalent technical solutions also belong to the scope of the present invention. The scope of patent protection of the present invention should be limited by the claims.

Claims

1. A baking mold that is easy to demould, comprising a tray (1) and a placement groove (11), characterized in that: The tray (1) is provided with a placement groove (11), the placement groove (11) is provided with a mold assembly (2), the mold assembly (2) comprises an inner mold box (3) and an outer mold box (5); the inner mold box (3) comprises an outer wall surface, a bottom plate (33) and a spring ring (4), the outer wall surface is placed on the bottom plate (33), the outer wall surface is formed by splicing, the outer wall surface comprises a first outer wall surface (31) and a second outer wall surface (32), the outer wall surface is provided with a spring ring (4), the inner mold box (3) is placed in the outer mold box (5), a gap is provided between the inner mold box (3) and the outer mold box (5), the bottom of the outer mold box (5) is provided with a supporting edge (51) and an opening groove (52), the inner mold box (3) is placed on the supporting edge (51).

2. A baking mold that is easy to demould according to claim 1, characterized in that: It also comprises a placement plate (6), on which support columns (61) are arranged, and the distribution mode of the support columns (61) is the same as the distribution mode of the placement slots (11) and they are arranged corresponding to each other.

3. A baking mold that is easy to demould according to claim 2, characterized in that: The support column (61) comprises a top surface (611) and a column body (612); the top surface (611) is arranged above the column body (612); and the area of ​​the top surface (611) is less than or equal to the area of ​​the opening groove (52).

4. The baking mold that is easy to demould according to claim 1, characterized in that: The bottom plate (33) is provided with a mounting step (332) and a bottom surface (331); the bottom surface (331) is arranged to protrude from the mounting step (332); and the mounting step (332) is arranged in a circular shape around the bottom surface (331).

5. A baking mold that is easy to demould according to claim 4, characterized in that: The first outer wall surface (31) is provided with a first plug (311) and a first slot (312) at both ends, and the second outer wall surface (32) is provided with a second plug (321) and a second slot at both ends. The first outer wall surface (31) and the second outer wall surface (32) are arranged on the installation step (332) after being plugged into each other.

6. The baking mold that is easy to demould according to claim 1, characterized in that: The inner side of the inner mold box (3) is provided with a food-grade anti-stick coating.

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