Cooked wheaten food machine convenient to use

Abstract

The utility model discloses a wheaten food machine convenient to use, which relates to the field of life electric appliances and comprises a main machine with a built-in motor and a dough kneading cup arranged above the main machine and provided with a processing cavity, a dough kneading knife in transmission connection with the motor is arranged in the processing cavity, the dough kneading cup comprises a cup body and a cup cover, and the cup cover is provided with a feeding part. The feeding part comprises a powder adding area used for adding powder and a liquid adding area used for adding liquid, the powder adding area is provided with a powder adding hole penetrating up and down, the liquid adding area is provided with a water guide plate and a water leakage hole formed in the water guide plate, the inner diameter of the water leakage hole is smaller than that of the powder adding hole, and the horizontal projection area of the powder adding hole at least accounts for 1 / 4 of the horizontal projection area of the feeding part. The diameter of the flour adding hole is guaranteed to be large enough to meet the flour adding requirement of a user, the situation that flour is accumulated and blocked in the flour adding process is avoided, the user can take out and tear unprocessed flour flocks in the processing cavity and then add the unprocessed flour flocks into the processing cavity through the flour adding hole, and the chewiness and taste of produced dough can be further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of household electrical appliances, in particular to a convenient pasta machine. Background Art

[0002] Existing noodle machines, such as dough mixers or noodle machines, usually include a main unit with a built-in motor and a dough mixing cup disposed above the main unit and having a processing chamber. The processing chamber is provided with a dough mixing knife connected to the motor. When using the noodle machine, the user adds flour and liquid into the processing chamber and mixes the dough with the help of the dough mixing knife. However, the user usually adds some liquid, such as milk, vegetable juice or seasoning, into the processing chamber during use. The cup cover of the dough mixing cup needs to be removed from the cup body before adding the liquid into the processing chamber. This operation is relatively cumbersome. In order to solve this problem, a Chinese practical noodle making machine is disclosed. The new patent CN218649910U discloses a dough mixer, which has a groove on the cup cover, a liquid container on the top of the cup cover, and a water leakage hole connected to the liquid container. The user can add liquid to the liquid container and enter the processing chamber through the water leakage hole, thereby realizing the addition of liquid without opening the cover. However, in actual use, some users will also add solids such as flour to the processing chamber. At this time, the cup cover still needs to be opened to add powder, or add through the water leakage hole. It is impossible to add powder and liquid at the same time, which is inconvenient to operate. In addition, although some pasta machines are provided with a through hole and a feeding cover covering the through hole on the cup cover, flour and liquid need to be added through the same through hole. If flour is added first and then liquid, flour may adhere to the inner wall of the through hole, resulting in insufficient water addition, and the flour adhered to the inner wall of the through hole is very sticky after being wetted, which is difficult to clean, seriously affecting the consumer experience. Utility Model Content

[0003] The utility model aims to provide a convenient pasta machine, which can add both powder and liquid by arranging a water leakage hole and a powder adding hole on the cup cover, avoids interference between liquid and powder, and improves the ease of cleaning of the cup cover.

[0004] To achieve the above-mentioned purpose, the utility model provides a convenient pasta machine, comprising a main unit with a built-in motor and a dough kneading cup arranged above the main unit and having a processing chamber, wherein a dough kneading knife connected to the motor in transmission is arranged in the processing chamber, the dough kneading cup comprises a cup body and a cup cover covering the cup body, the cup cover is provided with a feeding part connecting the processing chamber with the outside, the feeding part comprises a powder adding area for adding powder and a liquid adding area for adding liquid, the powder adding area is provided with a powder adding hole which passes through from top to bottom, the liquid adding area is provided with a water guide plate and a water leakage hole arranged on the water guide plate, the inner diameter of the water leakage hole is smaller than the inner diameter of the powder adding hole, and the horizontal projection area of ​​the powder adding hole accounts for at least 1 / 4 of the horizontal projection area of ​​the feeding part.

[0005] The present application provides a powder adding area for adding powder and a liquid adding area for adding liquid on the feeding part, so that when the user uses the pasta machine, he can add liquid such as water, vegetable juice, milk or seasoning on the cup cover during the food processing, and can also add flour during the processing, eliminating the need to reopen the cover to add powder or liquid, making the operation more convenient and quick, and improving the user experience. In addition, the addition of powder and liquid can be performed independently and simultaneously, effectively avoiding the need to share the same through hole for adding liquid and powder, resulting in the flour being attached to the inner wall of the through hole when adding flour first and then adding liquid, resulting in insufficient water added into the processing chamber, deviating from the optimal flour-water ratio, and causing the dough to be hard. At the same time, it avoids the situation that the flour attached to the inner wall of the through hole is highly sticky after being wetted, making it difficult to clean, and requiring deep cleaning of the cup cover, thereby improving the user experience.

[0006] At the same time, the powder adding area is provided with a powder adding hole which passes through from top to bottom, and the liquid adding area is provided with a water guide plate and a water leakage hole on the water guide plate. The inner diameter of the water leakage hole is smaller than the inner diameter of the powder adding hole, so that the user can quickly add powder through the powder adding hole when he needs to, effectively avoiding the situation that the flour cannot fall quickly in the powder adding area due to the small powder adding hole, resulting in slow flour addition or even blockage; when the user adds liquid through the liquid adding area, the liquid slowly drips downward through the water leakage hole with a smaller aperture, and while the dough in the processing chamber rotates driven by the dough kneading knife, the liquid can drip on the dough more evenly, thereby making the dough kneading effect more uniform, effectively avoiding the situation that the water leakage hole is large, which causes the liquid to flow downward quickly and drip in the same area when the user adds liquid, resulting in uneven dough kneading and poor output taste. In addition, the horizontal projection area of ​​the powder adding hole accounts for at least 1 / 4 of the horizontal projection area of ​​the feeding part, ensuring that the aperture of the powder adding hole is large enough to meet the user's powder adding needs and further avoid flour accumulation and blockage during the powder adding process. Preferably, the user can also take out the unprocessed dough in the processing chamber, tear it off, and then add it to the processing chamber through the powder adding hole, which can further improve the chewiness and taste of the output dough and enhance the user experience.

[0007] In a preferred implementation of a convenient pasta machine, the feeding portion further comprises an annular enclosure extending upward from the top of the cup cover, and the annular enclosure is arranged around the outside of the liquid adding area and the powder adding area.

[0008] By providing an annular enclosure extending upward from the top of the cup lid, the annular enclosure is arranged around the outside of the liquid adding area and the powder adding area, so that a mobile material storage area is formed above the liquid adding area and the powder adding area, and a certain amount of liquid or flour can be accumulated in the material storage area to avoid the situation where the material overflows when the user adds too much material at one time. At the same time, the annular enclosure can also provide a certain material guiding effect, making it more convenient for users to add materials, further improving the user experience.

[0009] In a preferred implementation of a convenient pasta machine, a feeding cover is provided above the feeding part, the feeding cover is provided with a convex portion extending downward, and the convex portion is at least partially located above the powder adding hole.

[0010] By providing a feeding cover above the feeding part, the user can cover the feeding cover above the feeding part when there is no need to add materials to the processing chamber, so as to isolate the processing chamber from the outside world, avoid the situation that the powder adding hole and the water leakage hole are still in an open state during dough kneading, which makes it easy for external dust to enter the processing chamber and cause dough contamination, and ensure the smooth progress of the dough kneading process. At the same time, the feeding cover is provided with a convex portion extending downward, and the convex portion is at least partially located above the powder adding hole, so that when the user adds dough flocs to the processing chamber through the powder adding hole, when the feeding cover is installed in place, the convex portion can press down on the dough flocs, so that the dough flocs can better merge with the dough in the processing chamber, and further improve the dough kneading effect. Moreover, when the dough is processed, if the dough moves upward under the action of the dough kneading knife, the downward pressure of the convex portion ensures that the dough can participate in the dough kneading process, and the uniformity of the dough kneading is ensured.

[0011] In a preferred implementation of a convenient pasta machine, the powder adding area and the liquid adding area are evenly divided in the feeding part.

[0012] By evenly dividing the powder adding area and the liquid adding area into the feeding part, the powder adding hole and the water leakage hole can have a large flow rate at the same time, so that both the powder adding hole and the water leakage hole can pass more flour and liquid at the same time, further avoiding the situation of low flow rate or even blockage when adding powder or adding materials, and can further ensure the uniformity of dough.

[0013] In a preferred implementation of a convenient pasta machine, the water leakage hole is arranged near the center of the feeding part.

[0014] By arranging the water leakage hole close to the center of the feeding part, during the dough kneading process, the liquid dripping downward through the water leakage hole can directly drip on the center of the flour, so that the flour in the center begins to be evenly kneaded with the liquid first, and then driven by the dough kneading knife, the dough flocs in the center move outward and form dough. During this process, liquids such as seasonings can slowly penetrate into the dough, thereby making the dough kneading more even, and effectively avoiding the situation where the water leakage hole is located far away from the center, causing the liquid to drip to the periphery of the dough, resulting in the inability to effectively knead the dough in the center.

[0015] In a preferred implementation of a convenient pasta machine, the water guide plate is provided with a guide surface extending obliquely downward, and the water leakage hole is located at the lowest end of the guide surface.

[0016] By providing a guide surface that extends downwardly at an angle on the water guide plate, and the leakage hole being located at the lowest end of the guide surface, when the user adds liquid to the liquid adding area, the liquid flows to the lowest position through the guiding effect of the guide surface, and then flows into the leakage hole. On the one hand, gravity and the guidance of the guide surface can make the liquid flow faster, thereby further accelerating the downward flow rate of the liquid; on the other hand, the liquid in the liquid adding area can flow downward into the processing cavity through the leakage hole, thereby ensuring the thoroughness of the drainage, avoiding the situation where the liquid remains in the liquid adding area for a long time, causing it to produce odor or even mold, thereby improving the user experience.

[0017] In a preferred implementation of a convenient pasta machine, the flour adding area and the liquid adding area are separated by a baffle.

[0018] By separating the powder adding area from the liquid adding area with a baffle, no matter the user is adding liquid or powder alone, the liquid will not drip into the processing chamber through the powder adding hole, and the flour will not block the leakage hole. At the same time, when adding powder and liquid at the same time, the baffle is used to prevent the flour from contacting with the liquid, thus ensuring smooth feeding.

[0019] In a preferred implementation of a convenient pasta machine, a vertical projection of the flour adding area and / or the liquid adding area is at least partially located within the rotation range of the dough kneading knife.

[0020] By setting the vertical projection of the powder adding area and / or the liquid adding area to be at least partially located within the rotation range of the dough kneading knife, when the user adds material into the processing chamber through the water leakage hole and the powder adding hole, the material can directly fall into the rotation range of the dough kneading knife, so that the material can directly participate in the kneading process of the dough, so as to make the kneading more uniform, and avoid the material falling outside the rotation range of the dough kneading knife, resulting in the material being unable to participate in the dough kneading process and causing poor dough kneading effect.

[0021] In a preferred implementation of a convenient pasta machine, a feeding bin is provided above the feeding part, the feeding bin is provided with a liquid cavity and a solid cavity, the liquid cavity is connected with the liquid adding area, and the solid cavity is connected with the powder adding area.

[0022] A feeding bin is provided above the feeding part, and the feeding bin is provided with a liquid cavity and a solid cavity, and the liquid cavity is connected with the liquid adding area, and the solid cavity is connected with the powder adding area. When the user adds materials into the processing cavity, the user can first add liquid into the liquid cavity, and add powder into the solid cavity at the same time, and then install the feeding bin above the feeding part so that the liquid and flour can flow downward by themselves, which saves the user from having to add materials into the processing cavity for a long time and multiple times, causing cumbersome operations, thereby improving the user experience.

[0023] In a preferred implementation of a convenient pasta machine, the bottom ends of the liquid chamber and the solid chamber are respectively provided with a first discharge port and a second discharge port connected to the liquid adding area and the powder adding area, and the first discharge port and the second discharge port are both provided with switch components for controlling the opening and closing of the two.

[0024] By providing switch components for controlling the opening and closing of the first and second material discharge ports at both, the user can control the action of the switch components according to the amount of material to be added to control the opening and closing of the first and second material discharge ports, making the user operation more convenient and quick. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0026] Figure 1 This is a structural schematic diagram of a pasta machine in one embodiment of the utility model;

[0027] Figure 2 A cross-sectional view of a pasta machine in one embodiment of the utility model;

[0028] Figure 3 This is a schematic diagram of the structure of a cup cover in one embodiment of the utility model;

[0029] Figure 4 This is a cross-sectional view of a cup cover in one embodiment of the utility model;

[0030] Figure 5 It is a cross-sectional view of a cup cover and a feeding bin in one embodiment of the utility model.

[0031] List of parts and reference numerals:

[0032] 1-main machine; 2-dough kneading cup, 21-processing chamber; 3-cup cover, 31-liquid adding area, 311-water guide plate, 3111-flow guide surface, 312-leakage hole, 32-powder adding area, 321-powder adding hole, 33-annular enclosure, 34-baffle; 4-feeding cover; 5-motor; 6-feeding bin, 61-liquid chamber, 62-solid chamber; 7-dough kneading knife. DETAILED DESCRIPTION

[0033] In order to more clearly illustrate the overall concept of the present invention, a detailed description is given below in combination with the accompanying drawings by way of examples.

[0034] It should be noted that many specific details are elaborated in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific implementation methods disclosed below.

[0035] like Figures 1 to 5 As shown, the utility model provides a convenient pasta machine, comprising a main body 1 with a built-in motor 5 and a dough kneading cup 2 arranged above the main body 1 and having a processing chamber 21, a dough kneading knife 7 drivingly connected to the motor 5 is arranged in the processing chamber 21, the dough kneading cup 2 comprises a cup body and a cup cover 3 covering the cup body, the cup cover 3 is provided with a feeding part connecting the processing chamber 21 with the outside, the feeding part comprises a powder adding area 32 for adding powder and a liquid adding area 31 for adding liquid, the powder adding area 32 is provided with a powder adding hole 321 which passes through from top to bottom, the liquid adding area 31 is provided with a water guide plate 311 and a water leakage hole 312 arranged on the water guide plate 311, the inner diameter of the water leakage hole 312 is smaller than the inner diameter of the powder adding hole 321, and the horizontal projection area of ​​the powder adding hole 321 accounts for at least 1 / 4 of the horizontal projection area of ​​the feeding part.

[0036] The present application provides a powder adding area 32 for adding powder and a liquid adding area 31 for adding liquid on the feeding part, so that when the user uses the pasta machine, he can add liquid such as water, vegetable juice, milk or seasoning on the cup cover 3 during the food processing, and can also add flour during the processing, eliminating the need to reopen the cover to add powder or liquid, making the operation more convenient and quick, and improving the user experience. In addition, the addition of powder and liquid can be performed independently and simultaneously, effectively avoiding the need to share the same through hole for adding liquid and powder, resulting in the flour being attached to the inner wall of the through hole when adding flour first and then adding liquid, resulting in insufficient water added into the processing chamber 21, deviating from the optimal flour-water ratio, and causing the dough to be hard, while avoiding the situation that the flour attached to the inner wall of the through hole is highly sticky after being wetted and difficult to clean, and the cup cover 3 needs to be deeply cleaned, thereby improving the user experience.

[0037] At the same time, the powder adding area 32 is provided with a powder adding hole 321 which passes through from top to bottom, and the liquid adding area 31 is provided with a water guide plate 311 and a water leakage hole 312 provided on the water guide plate 311. The inner diameter of the water leakage hole 312 is smaller than the inner diameter of the powder adding hole 321, so that the user can quickly add powder through the powder adding hole 321 when he needs to add powder, and effectively avoid the situation that the flour cannot fall quickly in the powder adding area 32 due to the small powder adding hole 321, resulting in slow flour addition or even blockage; when the user adds liquid through the liquid adding area 31, the liquid slowly drips downward through the water leakage hole 312 with a smaller aperture, and while the dough in the processing chamber 21 rotates under the drive of the dough kneading knife 7, the liquid can drip more evenly on the dough, thereby making the dough kneading effect more uniform, and effectively avoid the situation that the water leakage hole 312 is large, resulting in the liquid quickly flowing downward and dripping in the same area when the user adds liquid, resulting in uneven dough kneading and poor output taste. In addition, the horizontal projection area of ​​the powder adding hole 321 accounts for at least 1 / 4 of the horizontal projection area of ​​the feeding part, ensuring that the aperture of the powder adding hole 321 is large enough to meet the user's powder adding needs, and further avoiding the accumulation and blockage of flour during the powder adding process. Preferably, the user can also take out the unprocessed dough in the processing chamber 21, tear it off, and then add it to the processing chamber 21 through the powder adding hole 321, which can further improve the chewiness and taste of the produced dough and enhance the user experience.

[0038] It should be noted that the size of the feeding part of the present application is not specifically limited. As a preferred embodiment of the present application, as shown in the figure, the diameter L of the feeding part satisfies: 70≤L≤110mm. More preferably, L is 75mm, 85mm or 95mm. While ensuring the size of the feeding part and the effectiveness of participating in the dough kneading after the middle feeding, the gripping feeling of the cup lid 3 when rotating and opening the lid is taken into account.

[0039] It should be noted that the present application does not specifically limit the size of the powder adding hole 321. As a preferred embodiment of the present application, Figure 3 As shown, the powder adding area 32 and the liquid adding area 31 are evenly divided in the feeding part.

[0040] By evenly dividing the powder adding area 32 and the liquid adding area 31 into the feeding part, the powder adding hole 321 and the water leakage hole 312 can have a large flow rate at the same time, so that both the powder adding hole 321 and the water leakage hole 312 can pass more flour and liquid at the same time, further avoiding the situation of low flow rate or even blockage when adding powder or adding materials, and can further ensure the uniformity of dough.

[0041] Specifically, Figure 3 As shown, the powder adding area 32 and the liquid adding area 31 are symmetrically arranged relative to the straight line where the diameter of the cup cover 3 is located, and there is only one powder adding hole 321, and all areas of the powder adding area 32 are powder adding holes 321.

[0042] As a preferred implementation of the present application, Figure 3 As shown, the feeding portion further includes an annular enclosure plate 33 extending upward from the top of the cup cover 3 , and the annular enclosure plate 33 is arranged around the outside of the liquid adding area 31 and the powder adding area 32 .

[0043] By setting an annular enclosure 33 extending upward from the top of the cup cover 3, the annular enclosure 33 is arranged around the outside of the liquid adding area 31 and the powder adding area 32, so that a mobile material storage area is formed above the liquid adding area 31 and the powder adding area 32, and a certain amount of liquid or flour can be accumulated in the material storage area to avoid the situation where the material overflows when the user adds too much material at one time. At the same time, the annular enclosure 33 can also provide a certain material guiding effect, making it more convenient for the user to add materials, further improving the user experience.

[0044] Furthermore, if Figure 1 , Figure 2 As shown, a feeding cover 4 is provided above the feeding part, and the feeding cover 4 is provided with a convex portion extending downward, and the convex portion is at least partially located above the powder feeding hole 321.

[0045] By providing a feeding cover 4 above the feeding part, when the user does not need to add materials into the processing chamber 21, the feeding cover 4 can be closed above the feeding part to isolate the processing chamber 21 from the outside world, and avoid the situation that the powder adding hole 321 and the water leakage hole 312 are still in an open state during dough kneading, which makes it easy for external dust to enter the processing chamber 21 and cause dough contamination, thereby ensuring the smooth progress of the dough kneading process. At the same time, the feeding cover 4 is provided with a convex portion extending downward, and the convex portion is at least partially located above the powder adding hole 321, so that when the user adds dough flocs into the processing chamber 21 through the powder adding hole 321, when the feeding cover 4 is installed in place, the convex portion can press down on the dough flocs, thereby making the dough flocs better integrated with the dough in the processing chamber 21, further improving the dough kneading effect. Moreover, when the dough is processed, if the dough moves upward under the action of the dough kneading knife 7, the downward pressure of the convex portion ensures that the dough can continue to participate in the dough kneading process, thereby ensuring the uniformity of the dough kneading.

[0046] It should be noted that the present application does not specifically limit the location of the water flow hole. As a preferred embodiment of the present application, Figure 3 As shown, the water leakage hole 312 is arranged near the center of the feeding part.

[0047] By arranging the water leakage hole 312 close to the center of the feeding part, during the dough kneading process, the liquid dripping downward through the water leakage hole 312 can directly drip on the center of the flour, so that the flour in the center begins to be evenly kneaded with the liquid first, and then driven by the dough kneading knife 7, the dough flocs in the center move outward and form dough. During this process, liquids such as seasonings can slowly penetrate into the dough, thereby making the dough kneading more uniform, and effectively avoiding the situation where the water leakage hole 312 is located far away from the center, causing the liquid to drip to the periphery of the dough, resulting in the inability to effectively knead the dough in the center.

[0048] As a preferred implementation of the present application, Figure 3 , Figure 4 As shown, the water guide plate 311 is provided with a guide surface 3111 extending obliquely downward, and the water leakage hole 312 is located at the lowest end of the guide surface 3111 .

[0049] By providing a guide surface 3111 that extends obliquely downward on the water guide plate 311, and the leakage hole 312 is located at the lowest end of the guide surface 3111, when the user adds liquid to the liquid adding area 31, the liquid flows to the lowest position through the guiding effect of the guide surface 3111, and then flows into the leakage hole 312. On the one hand, with the help of gravity and the guidance of the guide surface 3111, the liquid can flow faster, thereby further accelerating the downward flow rate of the liquid; on the other hand, the liquid in the liquid adding area 31 can flow downward into the processing chamber 21 through the leakage hole 312, thereby ensuring the thoroughness of the drainage, avoiding the situation where the liquid remains in the liquid adding area 31 for a long time, causing it to produce odor or even mold, thereby improving the user experience.

[0050] As a preferred implementation of the present application, Figure 3 , Figure 4 As shown, the powder adding area 32 and the liquid adding area 31 are separated by a baffle 34 .

[0051] By separating the powder adding area 32 and the liquid adding area 31 by the baffle 34, whether the user is adding liquid or powder alone, the liquid will not drip into the processing chamber 21 through the powder adding hole 321, and the flour will not block the leakage hole 312. At the same time, when adding powder and liquid at the same time, the baffle 34 is used to block the flour and liquid, thereby ensuring smooth feeding.

[0052] Furthermore, if Figure 3As shown, there are multiple leakage holes 312, and they are arranged side by side near the partition position. At the same time, the guide plate extends downward from the outside to the inside to form a guide surface 3111, so the lowest end of the guide surface 3111 is located at the partition position. Therefore, the partition and the top surface of the guide surface 3111 jointly form a liquid storage tank similar to a "V" shape. When the user adds liquid to the liquid adding area 31, the diversion can be achieved more quickly to ensure the flow rate of the liquid.

[0053] As a preferred implementation of the present application, Figure 2 As shown, the vertical projection of the powder adding area 32 and / or the liquid adding area 31 is at least partially located within the rotation range of the dough kneading knife 7 .

[0054] By setting the vertical projection of the powder adding area 32 and / or the liquid adding area 31 to be at least partially located within the rotation range of the dough kneading knife 7, when the user adds material into the processing chamber 21 through the water leakage hole 312 and the powder adding hole 321, the material can directly fall into the rotation range of the dough kneading knife 7, so that the material can directly participate in the kneading process of the dough, so as to make the kneading more uniform, and avoid the material falling outside the rotation range of the dough kneading knife 7, resulting in the material being unable to participate in the dough kneading process and causing poor dough kneading effect.

[0055] As a preferred implementation of the present application, Figure 5 As shown, a feeding bin 6 is further provided above the feeding part, and the feeding bin 6 is provided with a liquid cavity 61 and a solid cavity 62 , and the liquid cavity 61 is communicated with the liquid adding area 31 , and the solid cavity 62 is communicated with the powder adding area 32 .

[0056] By providing a feeding bin 6 above the feeding part, the feeding bin 6 is provided with a liquid cavity 61 and a solid cavity 62, and the liquid cavity 61 is connected with the liquid adding area 31, and the solid cavity 62 is connected with the powder adding area 32, so that when the user adds materials to the processing chamber 21, the user can first add liquid to the liquid cavity 61, and add powder to the solid cavity 62 at the same time, and then install the feeding bin 6 above the feeding part so that the liquid and flour can flow downward by themselves, eliminating the need for the user to add materials to the processing chamber 21 for a long time and multiple times, which causes cumbersome operations, thereby improving the user experience.

[0057] Furthermore, the bottom ends of the liquid cavity 61 and the solid cavity 62 are respectively provided with a first discharge port and a second discharge port connected to the liquid adding area 31 and the powder adding area 32, and the first discharge port and the second discharge port are both provided with switch components for controlling the opening and closing of the two.

[0058] By providing switch components for controlling the opening and closing of the first and second material discharge ports at both, the user can control the action of the switch components according to the amount of material to be added to control the opening and closing of the first and second material discharge ports, making the user operation more convenient and quick.

[0059] Specifically, the switch component can be a laterally sliding partition, and the user can manually move the partition to achieve the opening and closing of the first discharge port and the second discharge port; or, the switch component can be a partition that is hinged and flippable with the first discharge port and the second discharge port, and a driving motor that can drive the partition to move is arranged at the bottom of the feeding bin 6, thereby achieving full automation of material discharge and improving the user experience.

[0060] The technical solution protected by the present utility model is not limited to the above-mentioned embodiments. It should be pointed out that the combination of the technical solution of any embodiment with the technical solution of one or more other embodiments is within the protection scope of the present utility model. Although the present utility model has been described in detail above with general descriptions and specific embodiments, it is obvious to those skilled in the art that some modifications or improvements can be made to it based on the present utility model. Therefore, these modifications or improvements made without departing from the spirit of the present utility model are within the scope of protection claimed by the present utility model.

Claims

1. A convenient pasta machine, comprising a main machine with a built-in motor and a dough kneading cup arranged above the main machine and having a processing chamber, wherein a dough kneading knife drivingly connected to the motor is arranged in the processing chamber, and the dough kneading cup comprises a cup body and a cup cover covering the cup body, characterized in that: The cup cover is provided with a feeding part connecting the processing chamber with the outside, the feeding part includes a powder adding area for adding powder and a liquid adding area for adding liquid, the powder adding area is provided with a powder adding hole which passes through from top to bottom, the liquid adding area is provided with a water guide plate and a water leakage hole provided on the water guide plate, the inner diameter of the water leakage hole is smaller than the inner diameter of the powder adding hole, and the horizontal projection area of ​​the powder adding hole accounts for at least 1 / 4 of the horizontal projection area of ​​the feeding part.

2. A convenient pasta machine according to claim 1, characterized in that: The feeding part further comprises an annular enclosure plate extending upward from the top of the cup cover, and the annular enclosure plate is arranged around the outside of the liquid adding area and the powder adding area.

3. A convenient pasta machine according to claim 2, characterized in that: A feeding cover is arranged above the feeding part, and the feeding cover is provided with a convex portion extending downward, and the convex portion is at least partially located above the powder adding hole.

4. The convenient pasta machine according to claim 1, characterized in that: The powder adding area and the liquid adding area are evenly divided into the feeding part.

5. The convenient pasta machine according to claim 1, characterized in that: The water leakage hole is arranged near the center of the feeding part.

6. The convenient pasta machine according to claim 1, characterized in that: The water guide plate is provided with a guide surface extending obliquely downward, and the water leakage hole is located at the lowest end of the guide surface.

7. A convenient pasta machine according to claim 1 or 6, characterized in that: The powder adding area and the liquid adding area are separated by a baffle.

8. The convenient pasta machine according to claim 1, characterized in that: The vertical projection of the powder adding area and / or the liquid adding area is at least partially located within the rotation range of the dough kneading knife.

9. The convenient pasta machine according to claim 1, characterized in that: A feeding bin is also provided above the feeding part. The feeding bin is provided with a liquid cavity and a solid cavity. The liquid cavity is communicated with the liquid adding area, and the solid cavity is communicated with the powder adding area.

10. The convenient pasta machine according to claim 9, characterized in that: The bottom ends of the liquid cavity and the solid cavity are respectively provided with a first discharge port and a second discharge port connected to the liquid adding area and the powder adding area, and the first discharge port and the second discharge port are both provided with switch components for controlling the opening and closing of the two.

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