Sausage filling equipment for sausage production and processing

Abstract

The utility model provides sausage filling equipment for sausage production and processing, and relates to the technical field of sausage production, the sausage filling equipment comprises a hydraulic sausage filling machine and a material guiding assembly, the output end of the hydraulic sausage filling machine is connected with a material filling pipe, and the material guiding assembly is arranged at the top of the hydraulic sausage filling machine at the outlet position of the material filling pipe; the material guiding assembly comprises a seat plate and an L-shaped support, the L-shaped support is arranged at one end of the seat plate, and a supporting roller is rotationally arranged between the interior of the seat plate and the L-shaped support; discharging is conducted through the filling pipe of the hydraulic sausage filling machine, sausage casings can wrap the outer side of the filling pipe, the rotating arm is rotated through rotation of the rotating rod, the pressing roller is made to move downwards to be close to the supporting roller, after filling is conducted, the sausage casings at the rear end are expanded by receiving materials and extruded between the pressing roller and the supporting roller, the supporting roller rotates to outwards convey and unload the received sausage casings, and therefore the sausage casings can be conveniently and rapidly filled. Therefore, the sausage casing with the front end sleeved on the filling pipe is gradually pulled out, the purpose of continuous sausage filling is achieved, manual operation is not needed, and manpower is saved.

Description

Technical Field

[0001] The utility model relates to the technical field of red sausage production, in particular to a sausage enema device for red sausage production and processing. Background Art

[0002] Red sausage is a kind of sausage with a specific production process and unique flavor. It is named because of its fiery red color. The main raw materials of red sausage include pork, starch, garlic, etc., which are processed through a specific production process. During the production process, various seasonings such as salt, sugar, spices, etc. are added to give the red sausage a unique taste and flavor. The red sausage product is shiny and wrinkled, with a smoked aroma, delicious and dry texture, fat but not greasy, high in protein, rich in nutrients, mellow and delicious taste, unique smoky flavor and Q-elastic taste, and is loved by consumers.

[0003] In the production of red sausage, it is necessary to stuff meat stuffing into casings, which requires the use of sausage stuffing equipment. In the prior art, the casings are generally manually put on the discharge pipe of the sausage stuffing equipment. As the discharge pipe discharges the material, the meat stuffing fills the casings. In this process, the casings need to be manually pushed outwards to achieve the purpose of continuous filling, which requires manual real-time operation and wastes manpower and material resources. Therefore, the utility model proposes a sausage stuffing equipment for red sausage production and processing to solve the problems existing in the prior art. Utility Model Content

[0004] In view of the above problems, the utility model proposes a sausage enema device for red sausage production and processing, which gradually pulls out the casing on the front end of the enema tube to achieve the purpose of continuous enema without manual operation, thus saving manpower.

[0005] To achieve the purpose of the utility model, the utility model is implemented through the following technical solutions: a sausage enema device for red sausage production and processing, comprising a hydraulic sausage enema machine and a material guide assembly, wherein the output end of the hydraulic sausage enema machine is connected to a material enema pipe, the material guide assembly is arranged on the top of the hydraulic sausage enema machine at the outlet position of the material enema pipe, the material guide assembly comprises a seat plate and an L-shaped bracket, the L-shaped bracket is arranged at one end of the seat plate, and a support roller is rotatably arranged between the seat plate and the L-shaped bracket;

[0006] A rotating rod is rotatably provided on one side above one end of the L-shaped bracket, and hinged feet are provided at both ends of one side of the rotating rod. The inner ends of the two groups of hinged feet are elastically rotatably provided with rotating arms, and a pressure roller is rotatably provided on one side between the two groups of rotating arms, and the pressure roller is adapted to the supporting roller.

[0007] A further improvement is that a limiting plate is provided below one side of the hinged leg, and the limiting plate is supported below the rotating arm.

[0008] A further improvement is that a convex plate is provided above one side of the hinged foot, and a spring is connected between the bottom of the convex plate and the rotating arm.

[0009] A further improvement is that a gear is rotatably provided on one side above the rear end of the L-shaped bracket, and the gear is connected to the rotating rod, an electric telescopic rod is provided on the side of the rear end of the L-shaped bracket away from the gear, and a rack matching the gear is provided at the output end of the electric telescopic rod.

[0010] A further improvement is that a support plate is provided below one side of the rear end of the L-shaped bracket, and the support plate is supported below the rack.

[0011] A further improvement is that a reduction motor is provided at one end of the seat plate away from the L-shaped bracket, and the output end of the reduction motor is connected to the support roller, and the support roller and the pressure roller are both funnel-shaped.

[0012] A further improvement is that mounting gaskets are provided under both ends of the seat plate, and bolts are provided on the mounting gaskets. One side of the top of the hydraulic sausage stuffer is provided with fixing holes, and multiple groups of fixing holes are equidistantly provided. The mounting gaskets cooperate with bolts to fix to the fixing holes.

[0013] The beneficial effects of the utility model are:

[0014] 1. The utility model discharges materials through the filling pipe of the hydraulic sausage stuffer. The casing can be wrapped on the outside of the filling pipe. The rotating arm is rotated by the rotating rod to rotate the pressing roller downward close to the supporting roller. After filling, the casing at the rear end is expanded by the material and squeezed between the pressing roller and the supporting roller. The casing after receiving the material is transported outward by the rotation of the supporting roller to discharge the material, so that the casing on the front end of the filling pipe is gradually pulled out, so as to achieve the purpose of continuous enema, without manual operation, saving manpower.

[0015] 2. A spring is connected between the rotating arm and the convex plate of the utility model. When the pressure roller moves downward toward the support roller to clamp the stuffed red sausage, a certain elastic range is provided to adapt to red sausages of different calibers after filling, thereby ensuring clamping and conveying while avoiding damage to the red sausage due to excessive pressure. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is the front view of the utility model;

[0017] Figure 2 This is a schematic diagram of a material guide assembly of the utility model;

[0018] Figure 3 For the utility model Figure 2 Schematic diagram of the structure at A in the middle;

[0019] Figure 4 It is a schematic diagram of the rear end of the L-shaped bracket of the utility model.

[0020] Among them: 1. Hydraulic sausage stuffer; 2. Filling pipe; 3. Seat plate; 4. L-shaped bracket; 5. Support roller; 6. Turntable; 7. Articulated foot; 8. Rotating arm; 9. Pressing roller; 10. Limiting plate; 11. Convex plate; 12. Spring; 13. Gear; 14. Electric telescopic rod; 15. Rack; 16. Support plate; 17. Reducer motor; 18. Mounting gasket; 19. Fixing hole. DETAILED DESCRIPTION

[0021] In order to deepen the understanding of the present invention, the present invention will be further described in detail below in conjunction with an embodiment. The embodiment is only used to explain the present invention and does not constitute a limitation on the protection scope of the present invention.

[0022] Embodiment 1

[0023] according to Figure 1 , 2 As shown in Figures 3 and 4, this embodiment proposes a sausage stuffing device for red sausage production and processing, comprising a hydraulic sausage stuffer 1 and a material guide assembly, wherein the output end of the hydraulic sausage stuffer 1 is connected to a filling pipe 2, the material guide assembly is arranged on the top of the hydraulic sausage stuffer 1 at the outlet position of the filling pipe 2, the material guide assembly comprises a seat plate 3 and an L-shaped bracket 4, the L-shaped bracket 4 is arranged at one end of the seat plate 3, and a support roller 5 is rotatably arranged between the seat plate 3 and the L-shaped bracket 4;

[0024] A rotating rod 6 is rotatably provided on one side above one end of the L-shaped bracket 4, and hinged feet 7 are provided at both ends of one side of the rotating rod 6. The inner ends of the two groups of hinged feet 7 are elastically rotatably provided with rotating arms 8, and a pressing roller 9 is rotatably provided on one side between the two groups of rotating arms 8, and the pressing roller 9 is adapted to the supporting roller 5. When in use, the material is discharged through the feeding tube 2 of the hydraulic sausage stuffer 1, and the casing is wrapped on the outside of the feeding tube 2. The rotating rod 6 is rotated to rotate the rotating arm 8, and the pressing roller 9 is moved downward to the supporting roller 5. After the filling, the casing at the rear end is expanded by the material and squeezed between the pressing roller 9 and the supporting roller 5. The casing after receiving the material is transported outward by the rotation of the supporting roller 5, so that the casing on the front end of the feeding tube 2 is gradually pulled out to achieve the purpose of continuous enema.

[0025] A limiting plate 10 is provided below one side of the articulated foot 7, and the limiting plate 10 is supported below the rotating arm 8. The rotation angle of the limiting rotating arm 8 is such that the rotating arm 8 can only be elastically rotated upwards and cannot be rotated downwards, thereby ensuring the adaptation with the supporting roller 5.

[0026] A convex plate 11 is provided above one side of the hinged foot 7, and a spring 12 is connected between the bottom of the convex plate 11 and the rotating arm 8. A spring 12 is connected between the rotating arm 8 and the convex plate 11, and when the pressing roller 9 moves downward toward the supporting roller 5 to clamp the stuffed red sausage, a certain elastic range is provided to adapt to the stuffed red sausages of different calibers, and to avoid excessive pressure from clamping and damaging the red sausage while ensuring the clamping and conveying.

[0027] A gear 13 is rotatably provided on one side above the rear end of the L-shaped bracket 4, and the gear 13 is connected to the rotating rod 6. An electric telescopic rod 14 is provided on the side of the rear end of the L-shaped bracket 4 away from the gear 13, and a rack 15 matching the gear 13 is provided at the output end of the electric telescopic rod 14. A support plate 16 is provided below one side of the rear end of the L-shaped bracket 4, and the support plate 16 is supported below the rack 15. When in use, the electric telescopic rod 14 pushes the rack 15 to move along the support plate 16, drives the gear 13 to rotate, drives the rotating rod 6 to rotate, and makes the rotating arm 8 rotate, and moves the pressing roller 9 downward to the supporting roller 5. After filling, the casing at the rear end expands due to the material, and is squeezed between the pressing roller 9 and the supporting roller 5. The casing after receiving the material is transported outward by the rotation of the supporting roller 5, so that the casing on the front end of the filling pipe 2 is gradually pulled out, so as to achieve the purpose of continuous enema.

[0028] The end of the seat plate 3 away from the L-shaped bracket 4 is provided with a reduction motor 17, and the output end of the reduction motor 17 is connected to the support roller 5, and the support roller 5 and the pressure roller 9 are both funnel-shaped. After filling, the casing at the rear end expands due to the material, is squeezed between the pressure roller 9 and the support roller 5, and is positioned in the funnel shape. The reduction motor 17 conducts the rotation of the support roller 5 to transport the casing after the material is received to the outside for unloading, so that the casing on the front end of the filling tube 2 is gradually pulled out, so as to achieve the purpose of continuous filling.

[0029] Embodiment 2

[0030] according to Figure 1 , 2 As shown in Figures 3 and 4, this embodiment proposes a sausage stuffing device for red sausage production and processing, comprising a hydraulic sausage stuffer 1 and a material guide assembly, wherein the output end of the hydraulic sausage stuffer 1 is connected to a filling pipe 2, the material guide assembly is arranged on the top of the hydraulic sausage stuffer 1 at the outlet position of the filling pipe 2, the material guide assembly comprises a seat plate 3 and an L-shaped bracket 4, the L-shaped bracket 4 is arranged at one end of the seat plate 3, and a support roller 5 is rotatably arranged between the seat plate 3 and the L-shaped bracket 4;

[0031] A rotating rod 6 is rotatably provided on one side above one end of the L-shaped bracket 4, and hinged feet 7 are provided at both ends of one side of the rotating rod 6. The inner ends of the two groups of hinged feet 7 are elastically rotatably provided with rotating arms 8, and a pressing roller 9 is rotatably provided on one side between the two groups of rotating arms 8, and the pressing roller 9 is adapted to the supporting roller 5. When in use, the material is discharged through the feeding tube 2 of the hydraulic sausage stuffer 1, and the casing is wrapped on the outside of the feeding tube 2. The rotating rod 6 is rotated to rotate the rotating arm 8, and the pressing roller 9 is moved downward to the supporting roller 5. After the filling, the casing at the rear end is expanded by the material and squeezed between the pressing roller 9 and the supporting roller 5. The casing after receiving the material is transported outward by the rotation of the supporting roller 5, so that the casing on the front end of the feeding tube 2 is gradually pulled out to achieve the purpose of continuous enema.

[0032] The end of the seat plate 3 away from the L-shaped bracket 4 is provided with a reduction motor 17, and the output end of the reduction motor 17 is connected to the support roller 5, and the support roller 5 and the pressure roller 9 are both funnel-shaped. After filling, the casing at the rear end expands due to the material, is squeezed between the pressure roller 9 and the support roller 5, and is positioned in the funnel shape. The reduction motor 17 conducts the rotation of the support roller 5 to transport the casing after the material is received to the outside for unloading, so that the casing on the front end of the filling tube 2 is gradually pulled out, so as to achieve the purpose of continuous filling.

[0033] Mounting pads 18 are provided below both ends of the seat plate 3, and bolts are provided on the mounting pads 18. One side of the top of the hydraulic sausage stuffer 1 is provided with fixing holes 19, and multiple groups of fixing holes 19 are equidistantly provided. The mounting pads 18 cooperate with bolts to be fixed with the fixing holes 19. When in use, the mounting pads 18 cooperate with bolts to be fixed with different fixing holes 19, so that the fixed position can be adjusted, and it is also convenient to disassemble the lower material guide assembly for maintenance and replacement.

[0034] The sausage filling equipment for the production and processing of red sausage discharges the material through the filling tube 2 of the hydraulic sausage filling machine 1. The casing can be wrapped on the outside of the filling tube 2. The rotating arm 8 is rotated by the rotating rod 6 to rotate and move the pressing roller 9 downward to the support roller 5. After filling, the casing at the rear end is expanded by the material and squeezed between the pressing roller 9 and the support roller 5. The casing after receiving the material is transported outward by the rotation of the support roller 5 to discharge the material, so that the casing on the front end of the filling tube 2 is gradually pulled out to achieve the purpose of continuous filling, without manual operation, saving manpower. A spring 12 is connected between the rotating arm 8 and the convex plate 11. When the pressing roller 9 moves downward to the support roller 5 to clamp the red sausage after filling, a certain elastic range is provided to adapt to red sausages of different calibers after filling, and while ensuring clamping and conveying, avoid excessive pressure from clamping the red sausage.

[0035] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A sausage stuffing device for producing and processing red sausage, comprising a hydraulic sausage stuffing machine (1) and a material guiding assembly, characterized in that: The output end of the hydraulic sausage stuffer (1) is connected to a feeding pipe (2), the material guide assembly is arranged on the top of the hydraulic sausage stuffer (1) at the outlet of the feeding pipe (2), the material guide assembly comprises a seat plate (3) and an L-shaped bracket (4), the L-shaped bracket (4) is arranged at one end of the seat plate (3), and a support roller (5) is rotatably arranged between the seat plate (3) and the L-shaped bracket (4); A rotating rod (6) is rotatably provided on one side above one end of the L-shaped bracket (4), and hinged feet (7) are provided at both ends of one side of the rotating rod (6), rotating arms (8) are elastically rotatably provided at the inner ends of two groups of the hinged feet (7), and a pressure roller (9) is rotatably provided on one side between the two groups of the rotating arms (8), and the pressure roller (9) is compatible with the support roller (5).

2. The sausage enema equipment for producing and processing red sausage according to claim 1, characterized in that: A limiting plate (10) is provided below one side of the hinged foot (7), and the limiting plate (10) is supported below the rotating arm (8).

3. The sausage enema equipment for producing and processing red sausage according to claim 2, characterized in that: A convex plate (11) is provided above one side of the hinged foot (7), and a spring (12) is connected between the bottom of the convex plate (11) and the rotating arm (8).

4. The sausage enema equipment for producing and processing red sausage according to claim 1, characterized in that: A gear (13) is rotatably provided on one side above the rear end of the L-shaped bracket (4), and the gear (13) is connected to the rotating rod (6); an electric telescopic rod (14) is provided on the side of the rear end of the L-shaped bracket (4) away from the gear (13), and a rack (15) matched with the gear (13) is provided at the output end of the electric telescopic rod (14).

5. The sausage enema equipment for producing and processing red sausage according to claim 4, characterized in that: A support plate (16) is provided below one side of the rear end of the L-shaped bracket (4), and the support plate (16) is supported below the rack (15).

6. The sausage enema equipment for producing and processing red sausage according to claim 1, characterized in that: A reduction motor (17) is provided at one end of the seat plate (3) away from the L-shaped bracket (4), and the output end of the reduction motor (17) is connected to the support roller (5), and the support roller (5) and the pressure roller (9) are both funnel-shaped.

7. The sausage enema equipment for producing and processing red sausage according to claim 1, characterized in that: Mounting gaskets (18) are provided below both ends of the seat plate (3), and bolts are provided on the mounting gaskets (18). One side of the top of the hydraulic sausage stuffer (1) is provided with fixing holes (19), and a plurality of fixing holes (19) are provided at equal intervals. The mounting gaskets (18) cooperate with the bolts to be fixed to the fixing holes (19).

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