Microbial fermentation hotpot condiment stirring and quick-forming device

Abstract

The utility model discloses a microbial fermentation hotpot condiment stirring and quick-forming device, which belongs to the technical field of hotpot condiment stirring devices and comprises a support, a top plate is arranged at the top of the support, a motor is fixedly connected onto the top plate, a first belt pulley is fixedly connected to the output end of the motor, a first belt is arranged on the first belt pulley, and a second belt is arranged on the first belt pulley. A first belt pulley is arranged at one end of the first belt, a motor is started to drive the first belt pulley to rotate, a first bevel gear is driven to rotate under the action of the first belt, the second belt pulley and a first rotating shaft, and then a rack pushes a circular gear to rotate in a reciprocating mode under the action of a second bevel gear, a second rotating shaft, a fixing rod and a connecting rod; and a third rotating shaft can be driven to rotate through a third belt wheel, a second belt and a fourth belt wheel, so that the hotpot condiment in the pot is stirred through a first stirring rod and a third bevel gear, the hotpot condiment is stir-fried more thoroughly, and the hotpot condiment can be quickly formed better.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot soup base stirring devices, in particular to a microbial fermentation hot pot soup base stirring quick-making device. Background Art

[0002] Microbial fermentation technology is increasingly being used in the food industry, especially in condiments, meat processing, and beverage production. In the manufacture of hot pot base, the application of microbial fermentation technology can enhance the flavor of the base, increase nutritional content, and improve the taste and shelf life of the product. When making hot pot base, various seasonings need to be combined together, and then fried and packaged into commodities. However, the current frying pan structure is too simple, and the ingredients in the frying pan are not evenly turned, resulting in different ingredients in the finished hot pot base. During the frying process, the hot pot base is not stir-fried thoroughly enough, so the hot pot base is easy to stick to the pot, affecting the quality of the hot pot base. Utility Model Content

[0003] The utility model solves the technical problems in the above-mentioned background technology and provides a device for quickly stirring hot pot base materials through microbial fermentation.

[0004] In order to solve the above technical problems, the technical solution provided by the utility model is:

[0005] A quick stirring device for microbial fermentation hot pot base, comprising a bracket, a top plate is provided on the top of the bracket, a motor is fixedly connected to the top plate, a pulley 1 is fixedly connected to the output end of the motor, a belt 1 is provided on the pulley 1, one end of the belt 1 is provided with a pulley 2, a rotating shaft 1 is fixedly connected to the pulley 2, one end of the rotating shaft 1 is fixedly connected to a bevel gear 1, the bevel gear 1 is meshedly connected to a bevel gear 2, the bevel gear 2 is fixedly connected to the rotating shaft 2, a fixed rod is hinged on the rotating shaft 2, one end of the fixed rod is hinged to a connecting rod, one end of the connecting rod is hinged to a rack, the rack is meshedly connected to a circular gear, a round rod 1 is fixedly connected to the circular gear, and one end of the round rod 1 is fixedly connected to a pot.

[0006] Preferably, the output end of the motor is fixedly connected to a pulley three, on which a belt two is provided, one end of which is provided with a pulley four, on which a rotating shaft three is fixedly connected, on which a stirring rod one is provided, and on which a stirring rod two is provided.

[0007] Preferably, the rotating shaft three is fixedly connected to bevel gear three, the bevel gear three is meshingly connected to bevel gear four, the bevel gear four is fixedly connected to rotating shaft four, one end of the rotating shaft four is fixedly connected to an exhaust fan, a support plate is provided on the bracket, the rotating shaft four passes through and is rotatably connected to the support plate, and a cylinder is fixedly connected to the upper part of the bracket.

[0008] Preferably, a square box is fixedly connected to one side of the bracket, the first rotating shaft penetrates and is rotatably connected to the square box, the second rotating shaft penetrates and is rotatably connected to the square box, a sliding groove is provided on one side of the bracket, and the rack slides in the sliding groove.

[0009] Preferably, the circular gear is rotatably connected to the bracket, the round rod 1 penetrates and is rotatably connected to the bracket, one side of the pot is fixedly connected to the round rod 2, one end of the round rod 2 is rotatably connected to the bracket, and the connecting rod is located on one side of the square box.

[0010] Preferably, the rotating shaft three is rotatably connected to the top plate, the stirring rod one is located above the stirring rod two, and the length of the stirring rod one is greater than the length of the stirring rod two.

[0011] Preferably, the cylinder is arranged at an angle, one end of the cylinder is located above the pot, and the exhaust fan and the cylinder are respectively located on both sides of the pot.

[0012] With the above structure, the utility model has the following advantages:

[0013] 1. The utility model starts a motor to drive pulley 1 to rotate, and drives bevel gear 1 to rotate under the action of belt 1, pulley 2 and rotating shaft 1, and then drives the rack to push the circular gear to reciprocate under the action of bevel gear 2, rotating shaft 2, fixed rod and connecting rod, so as to drive the pot to rotate repeatedly when the hot pot base is stir-fried, and the rotating shaft 3 can be driven to rotate by pulley 3, belt 2 and pulley 3, so that the stirring rod 1 and bevel gear 3 stir the hot pot base in the pot, so that the stir-fry is more thorough and can be formed better and faster.

[0014] 2. The utility model can drive the exhaust fan on the rotating shaft four to rotate under the action of the bevel gear three and the bevel gear four by starting the motor, so as to discharge the smell produced when the hot pot base is reduced by half. At the same time, the raw materials fermented by microorganisms can be added into the pot through the cylinder, so that the operator can avoid adding them directly. The cylinder and the exhaust fan are located on both sides of the support plate, and the discharged smell will not affect the operator, thereby enhancing the safety and practicality of the device.

[0015] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the utility model will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or technical descriptions will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 This is a schematic diagram of the structure of the utility model of a microbial fermentation hot pot base stirring and quick-making device;

[0018] Figure 2 This is a partial structural sectional view of the utility model of a microbial fermentation hot pot base stirring and quick-making device;

[0019] Figure 3 yes Figure 1 A in the enlarged view;

[0020] Figure 4 yes Figure 1 Enlarged view of point B in .

[0021] As shown in the figure: 1. bracket; 2. top plate; 3. motor; 4. pulley 1; 5. belt 1; 6. pulley 2; 7. shaft 1; 8. bevel gear 1; 9. bevel gear 2; 10. shaft 2; 11. fixed rod; 12. connecting rod; 13. rack; 14. circular gear; 15. round rod 1; 16. pot; 17. pulley 3; 18. belt 2; 19. pulley 4; 20. shaft 3; 21. stirring rod 1; 22. bevel gear 3; 23. bevel gear 4; 24. shaft 4; 25. exhaust fan; 26. support plate; 27. cylinder; 28. square box; 29. ​​slide; 30. round rod 2; 31. stirring rod 2. DETAILED DESCRIPTION

[0022] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.

[0023] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0024] The utility model is further described in detail below in conjunction with the full text:

[0025] Combined with Figures 1 to 4 The microbial fermentation hot pot base stirring quick-making device comprises a bracket 1, a top plate 2 is provided on the top of the bracket 1, a motor 3 is fixedly connected to the top plate 2, a pulley 4 is fixedly connected to the output end of the motor 3, a belt 5 is provided on the pulley 4, one end of the belt 5 is provided with a pulley 2 6, a rotating shaft 7 is fixedly connected to the pulley 2 6, one end of the rotating shaft 7 is fixedly connected to a bevel gear 1 8, the bevel gear 1 8 is meshedly connected to a bevel gear 2 9, the bevel gear 2 9 is fixedly connected to a rotating shaft 2 10, a fixed rod 11 is hinged on the rotating shaft 2 10, one end of the fixed rod 11 is hinged to a connecting rod 12, one end of the connecting rod 12 is hinged to a rack 13, the rack 13 is meshedly connected to a circular gear 14, and the circular gear 14 A round rod 15 is fixedly connected to the upper portion, and a pot 16 is fixedly connected to one end of the round rod 15. The pulley 4 is driven to rotate by starting the motor 3, and the bevel gear 8 is driven to rotate under the action of the belt 15, the pulley 26, and the rotating shaft 7. Then, under the action of the bevel gear 29, the rotating shaft 210, the fixed rod 11, and the connecting rod 12, the rack 13 pushes the round gear 14 to reciprocate, thereby driving the pot 16 to rotate repeatedly when the hot pot base is stir-fried, and the rotating shaft 3 20 can be driven to rotate by the pulley 3 17, the belt 2 18, and the pulley 4 19, so that the stirring rod 1 21 and the bevel gear 3 22 stir the hot pot base in the pot 16, so that the stir-fry is more thorough and can be formed better and faster.

[0026] Among them, the output end of the motor 3 is fixedly connected to a pulley 3 17, a belt 2 18 is provided on the pulley 3 17, one end of the belt 2 18 is provided with a pulley 4 19, a rotating shaft 3 20 is fixedly connected to the pulley 4 19, a stirring rod 1 21 is provided on the rotating shaft 3 20, a stirring rod 2 31 is provided on the rotating shaft 3 20, a bevel gear 3 22 is fixedly connected to the rotating shaft 3 20, the bevel gear 3 22 is meshedly connected with a bevel gear 4 23, a rotating shaft 4 24 is fixedly connected to the rotating shaft 4 24, and the rotating shaft 4 2 4 is fixedly connected to an exhaust fan 25, a support plate 26 is provided on the bracket 1, a rotating shaft 24 penetrates and is rotatably connected to the support plate 26, a cylinder 27 is fixedly connected to the upper part of the bracket 1, a square box 28 is fixedly connected to one side of the bracket 1, a rotating shaft 17 penetrates and is rotatably connected to the square box 28, a rotating shaft 210 penetrates and is rotatably connected to the square box 28, a sliding groove 29 is provided on one side of the bracket 1, a rack 13 slides in the sliding groove 29, a circular gear 14 is rotatably connected to the bracket 1, and a round rod 15 penetrates It is rotatably connected to the bracket 1, and a round rod 2 30 is fixedly connected to one side of the pot 16, and one end of the round rod 2 30 is rotatably connected to the bracket 1. The connecting rod 12 is located at one side of the square box 28, and the rotating shaft 3 20 passes through and is rotatably connected to the top plate 2. The stirring rod 1 21 is located above the stirring rod 2 31, and the length of the stirring rod 1 21 is greater than the length of the stirring rod 2 31. The cylinder 27 is inclined, and one end of the cylinder 27 is located above the pot 16. The exhaust fan 25 and the cylinder 27 are respectively located on both sides of the pot 16. By starting the motor 3, the exhaust fan 25 on the rotating shaft 4 24 can be driven to rotate under the action of the bevel gear 3 22 and the bevel gear 4 23, so that the smell generated by the hot pot bottom material when it is halved can be discharged. At the same time, the raw materials for microbial fermentation can be added into the pot 16 through the cylinder 27, which can avoid the operator from directly adding it. Moreover, the cylinder 27 and the exhaust fan 25 are located on both sides of the support plate 26, and the discharged smell will not affect the operator, thereby enhancing the safety and practicality of the device.

[0027] Working principle of the utility model: when in use, the staff first ignites the pot 16 to heat it, puts part of the hot pot base fermented by microorganisms in the pot 16, and then starts the motor 3, the motor 3 drives the pulley 14 to rotate through the belt 15 and the pulley 26 to drive the shaft 17 to rotate on the square box 28, and drives the bevel gear 18 to rotate, so that the bevel gear 29 drives the shaft 2 10 to rotate, the shaft 2 10 drives the fixed rod 11 to rotate through the hinged connecting rod 12 to drive the rack 13 hinged on the connecting rod 12 to slide back and forth in the slide groove 29, thereby driving the circular gear 14 to rotate back and forth, and the circular gear 14 rotates back and forth. 14 rotates, and the pot 16 is driven to reciprocate through the round rod 15, and the motor 3 will drive the pulley 3 17 to rotate at the same time, and then the belt 2 18 and the pulley 4 19 drive the rotating shaft 3 20 to rotate, so that the rotating shaft 3 20 drives the stirring rod 1 21 and the bevel gear 3 22 to rotate, and cooperates with the rotation of the pot 16 itself to fully stir the hot pot base in the pot 16. When the rotating shaft 3 20 rotates, it drives the exhaust fan 25 to rotate, which can discharge the oil smoke generated during the stirring production of the hot pot base, and when the material is added later, it is directly put into the cylinder 27, and the material will fall into the pot 16 from the cylinder 27.

[0028] The above describes the utility model and its implementation methods, which is not restrictive. What is shown in the full text is only one of the implementation methods of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it, without departing from the purpose of the invention of the utility model, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the utility model.

Claims

1. A microbial fermentation hot pot base stirring and quick-making device, comprising a support (1), characterized in that: The top of the bracket (1) is provided with a top plate (2), a motor (3) is fixedly connected to the top plate (2), an output end of the motor (3) is fixedly connected to a pulley (4), a belt (5) is provided on the pulley (4), one end of the belt (5) is provided with a pulley (6), a rotating shaft (7) is fixedly connected to the pulley (6), one end of the rotating shaft (7) is fixedly connected to a bevel gear (8), and the bevel gear (8) is meshingly connected to a bevel gear (9). Gear 2 (9), the bevel gear 2 (9) is fixedly connected to a rotating shaft 2 (10), the rotating shaft 2 (10) is hinged with a fixing rod (11), one end of the fixing rod (11) is hinged with a connecting rod (12), one end of the connecting rod (12) is hinged with a rack (13), the rack (13) is meshingly connected to a circular gear (14), the circular gear (14) is fixedly connected to a round rod 1 (15), and one end of the round rod 1 (15) is fixedly connected to a pot (16).

2. The microbial fermentation hot pot soup base stirring and quick-making device according to claim 1, characterized in that: The output end of the motor (3) is fixedly connected to a pulley three (17), a belt two (18) is arranged on the pulley three (17), one end of the belt two (18) is provided with a pulley four (19), a rotating shaft three (20) is fixedly connected to the pulley four (19), a stirring rod one (21) is arranged on the rotating shaft three (20), and a stirring rod two (31) is arranged on the rotating shaft three (20).

3. The microbial fermentation hot pot soup base stirring and quick-making device according to claim 2, characterized in that: The rotating shaft three (20) is fixedly connected with a bevel gear three (22), the bevel gear three (22) is meshingly connected with a bevel gear four (23), the bevel gear four (23) is fixedly connected with a rotating shaft four (24), one end of the rotating shaft four (24) is fixedly connected with an exhaust fan (25), the bracket (1) is provided with a support plate (26), the rotating shaft four (24) passes through and is rotatably connected to the support plate (26), and the upper part of the bracket (1) is fixedly connected with a cylinder (27).

4. The microbial fermentation hot pot soup base stirring and quick-making device according to claim 3, characterized in that: A square box (28) is fixedly connected to one side of the bracket (1), the first rotating shaft (7) is rotatably connected to the square box (28), the second rotating shaft (10) is rotatably connected to the square box (28), a sliding groove (29) is provided on one side of the bracket (1), and the rack (13) slides in the sliding groove (29).

5. The microbial fermentation hot pot soup base stirring and quick-making device according to claim 4, characterized in that: The circular gear (14) is rotatably connected to the bracket (1), the round rod 1 (15) penetrates and is rotatably connected to the bracket (1), one side of the pot (16) is fixedly connected to the round rod 2 (30), one end of the round rod 2 (30) is rotatably connected to the bracket (1), and the connecting rod (12) is located on one side of the square box (28).

6. The microbial fermentation hot pot soup base stirring and quick-making device according to claim 5, characterized in that: The rotating shaft three (20) is connected to the top plate (2) for rotation, the stirring rod one (21) is located above the stirring rod two (31), and the length of the stirring rod one (21) is greater than the length of the stirring rod two (31).

7. The microbial fermentation hot pot soup base stirring and quick-making device according to claim 6, characterized in that: The cylinder (27) is arranged in an inclined manner, one end of the cylinder (27) is located above the pot (16), and the exhaust fan (25) and the cylinder (27) are respectively located on both sides of the pot (16).

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