Push-pull base structure of air fryer

Abstract

The utility model discloses an air fryer push-pull base structure which comprises a fryer body and a fryer inner pot, a baking cavity with an opening in the front side is arranged in the fryer body, a sliding bottom plate is arranged on the bottom face of the baking cavity, and the fryer inner pot is arranged on the sliding bottom plate. A moving assembly capable of pulling the sliding bottom plate and the inner fryer out of or pushing the sliding bottom plate and the inner fryer into the baking cavity is arranged between the sliding bottom plate and the bottom face of the baking cavity and comprises two telescopic guide rails which are arranged on the two sides of the bottom face of the baking cavity respectively, and the telescopic ends of the telescopic guide rails are arranged towards an opening in the front side of the baking cavity and connected with the sliding bottom plate. And meanwhile, the sliding bottom plate serves as a bottom plate of the baking cavity and can be pulled out of the pull-out baking cavity, so that the frying pan is convenient to clean, and the structure is simple.

Description

[Technical field]

[0001] The utility model relates to a push-pull base structure of an air fryer. [Background Technology]

[0002] When the existing air fryer is put into the frying pot to fry food, the overall weight is heavy, and it is difficult to put the frying pot and the food into the baking cavity. On the other hand, the baking cavity space of the existing air fryer is small, and the bottom plate of the baking cavity cannot be moved. Therefore, after long-term use, oil stains and dust are easily accumulated on the bottom plate, and it is difficult for users to clean the baking cavity bottom plate. [Contents of the utility model]

[0003] The utility model overcomes the shortcomings of the prior art and provides a push-pull base structure for an air fryer.

[0004] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0005] A push-pull base structure for an air fryer, characterized in that: it includes a fryer body and an inner pot of the fryer, a baking cavity with a front opening is provided in the fryer body, a sliding bottom plate is provided on the bottom surface of the baking cavity, the inner pot of the fryer is arranged on the sliding bottom plate, a motion component which can pull the sliding bottom plate and the inner pot of the fryer out of or push them into the baking cavity is provided between the sliding bottom plate and the bottom surface of the baking cavity, the motion component includes two telescopic guide rails which are respectively arranged on both sides of the bottom surface of the baking cavity and the telescopic ends are arranged toward the front opening of the baking cavity, and the telescopic ends of the telescopic guide rails are connected to the sliding bottom plate.

[0006] The push-pull base structure of an air fryer as described above is characterized in that a pulley is provided at the bottom of the sliding base plate.

[0007] The push-pull base structure of an air fryer as described above is characterized in that a sliding groove is provided on the bottom surface of the baking cavity for the sliding bottom plate to be pushed into the baking cavity to allow the pulley to slide.

[0008] The push-pull base structure of an air fryer as described above is characterized in that guide rail mounting grooves are respectively provided on both sides of the bottom surface of the baking cavity, and the telescopic guide rails are arranged in the guide rail mounting grooves.

[0009] The push-pull base structure of an air fryer as described above is characterized in that a vertically arranged sliding front side plate is provided on the front side of the sliding bottom plate.

[0010] The push-pull base structure of an air fryer as described above is characterized in that a detachable positioning tray for positioning the inner pot of the fryer is provided on the side of the sliding bottom plate.

[0011] The push-pull base structure of an air fryer as described above is characterized in that a plurality of positioning recessed holes are arranged on the side of the sliding base plate, and a plurality of positioning protrusions on the bottom surface of the positioning tray cooperate with the positioning recessed holes.

[0012] The push-pull base structure of an air fryer as described above is characterized in that a top surface groove is provided on the top surface of the baking cavity, and a fan and a heating tube are arranged from top to bottom in the top surface groove.

[0013] The push-pull base structure of an air fryer as described above is characterized in that a temperature detector is provided in the groove on the top surface.

[0014] The push-pull base structure of an air fryer as described above is characterized in that a lighting lamp is provided in the groove on the top surface.

[0015] The beneficial effects of the utility model are:

[0016] The utility model provides a baking cavity with a front opening in a fryer body, an air frying assembly is arranged on the top surface of the baking cavity on the fryer body, a sliding bottom plate is arranged on the bottom surface of the baking cavity, an inner pot of the fryer is arranged on the sliding bottom plate, a motion assembly which can pull the sliding bottom plate and the inner pot of the fryer out of or push them into the baking cavity is arranged between the sliding bottom plate and the bottom surface of the baking cavity, the motion assembly comprises two telescopic guide rails which are respectively arranged on both sides of the bottom surface of the baking cavity and whose telescopic ends are arranged toward the front opening of the baking cavity, the telescopic ends of the telescopic guide rails are connected with the sliding bottom plate, so that the inner pot of the fryer together with fried food can be easily and quickly loaded into the baking cavity, and at the same time the sliding bottom plate serves as the bottom plate of the baking cavity and can be pulled out of the baking cavity, so that cleaning is convenient and the structure is simple. [Drawings]

[0017] Figure 1 This is a schematic diagram of the utility model fryer inner pot being installed into the baking cavity;

[0018] Figure 2 This is a schematic diagram of the utility model of pulling out the inner pot of the fryer to bake;

[0019] Figure 3 This is one of the exploded views of the utility model;

[0020] Figure 4 This is the second exploded view of the utility model;

[0021] Figure 5 This is a schematic diagram of the fryer body of the utility model;

[0022] Figure 6 The utility model is a schematic diagram of the inner pot, pot cover and baking tray of the fryer. [Specific implementation method]

[0023] The technical solutions in the embodiments of the present utility model will be described clearly and completely below in conjunction with the accompanying drawings.

[0024] It should be noted that all directional indications (such as up, down, left, right, front, back...) in the embodiments of the present invention are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly. In addition, the descriptions of "preferred", "sub-preferred", etc. in the present invention are only used for descriptive purposes, and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "preferred" or "sub-preferred" may explicitly or implicitly include at least one of the features.

[0025] like Figure 1-6 As shown, a push-pull base structure of an air fryer includes a fryer body 1 and a fryer inner pot 2. A baking cavity 3 with a front opening is provided in the fryer body 1, a sliding bottom plate 4 is provided on the bottom of the baking cavity 3, the fryer inner pot 2 is arranged on the sliding bottom plate 4, and a moving component 5 that can pull the sliding bottom plate 4 and the fryer inner pot 2 out of or into the baking cavity 3 is provided between the sliding bottom plate 4 and the bottom of the baking cavity 3. The moving component 5 includes two telescopic guide rails 6 that are respectively arranged on both sides of the bottom of the baking cavity 3 and the telescopic ends are arranged toward the front opening of the baking cavity 3, and the telescopic ends of the telescopic guide rails 6 are connected to the sliding bottom plate 4; guide rail mounting grooves 9 are respectively provided on both sides of the bottom of the baking cavity 3, and the telescopic guide rails 6 are arranged in the guide rail mounting grooves 9. In actual use, the fryer inner pot 2 is placed on the sliding bottom plate 4, and the corresponding baking tray 20 is placed in the fryer inner pot 2 according to cooking requirements, and the food to be air-fried is placed in the baking tray 20, and finally the sliding bottom plate 4 is pushed inward to push the sliding bottom plate 4 together with the fryer inner pot 2 into the baking cavity 3, at which time the telescopic end of the telescopic guide rail 7 is retracted inward; after frying is completed, the sliding floor 4 is pulled to pull the fryer inner pot 2 out of the baking cavity 3, and at this time the telescopic end of the telescopic guide rail 7 is extended outward, so that the sliding bottom plate 5 can be accurately and quickly loaded into or pulled out of the baking cavity 3.

[0026] like Figure 3-4 As shown, a pulley 7 is provided at the bottom of the sliding bottom plate 4, and a sliding groove 8 is provided on the bottom surface of the baking cavity 3 for the pulley 7 to slide when the sliding bottom plate 4 is pushed into the baking cavity 3. The pulley 7 is used to support the middle position of the sliding bottom plate 4 and also allows the sliding bottom plate 4 to be pushed in or pulled out smoothly.

[0027] like Figure 1-2 As shown, a vertically arranged sliding front side plate 10 is provided on the front side of the sliding bottom plate 4 to facilitate pulling or pushing the sliding bottom plate 4 by hand.

[0028] like Figure 3-4 As shown, a detachable positioning tray 11 is provided on the upper side of the sliding bottom plate 4 for positioning the inner pot 2 of the fryer; a plurality of positioning recessed holes 12 are provided on the upper side of the sliding bottom plate 4, and a plurality of positioning protrusions 13 cooperating with the positioning recessed holes 12 are provided on the bottom surface of the positioning tray 11, so as to facilitate the rapid installation of the positioning tray 11 on the sliding bottom plate 4.

[0029] like Figure 4-5 As shown, a top surface groove 14 is provided on the top surface of the baking cavity 3, and a fan 15 and a heating tube 16 are arranged from top to bottom in the top surface groove 14 to realize the air frying function of the food in the fryer inner pot 2; a temperature detector 17 is provided in the top surface groove 14 for real-time monitoring of the heating temperature; a lighting lamp 18 is provided in the top surface groove 14 for lighting after the fryer inner pot 2 is pulled out.

[0030] like Figure 6 As shown, the fryer inner pot 2 is covered with a detachable pot cover 19, which can be covered when the fryer inner pot 2 is not in use; a baking tray 20 is provided in the fryer inner pot 2. Figure 6 Different types of baking trays 23 are provided, and different baking trays 20 can be placed in the fryer inner pot 2 according to actual use requirements.

[0031] The above are only preferred embodiments of the present invention, and are not intended to limit the patent scope of the present invention. All equivalent structural changes made using the contents of the present invention specification and drawings under the utility model concept, or directly or indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A push-pull base structure for an air fryer, characterized in that: The invention comprises a frying pan body (1) and a frying pan inner pot (2), wherein a roasting chamber (3) with a front opening is arranged in the frying pan body (1), a sliding bottom plate (4) is arranged on the bottom surface of the roasting chamber (3), the frying pan inner pot (2) is arranged on the sliding bottom plate (4), a moving assembly (5) is arranged between the sliding bottom plate (4) and the bottom surface of the roasting chamber (3) and can pull the sliding bottom plate (4) and the frying pan inner pot (2) out of or push them into the roasting chamber (3), the moving assembly (5) comprises two telescopic guide rails (6) which are respectively arranged on both sides of the bottom surface of the roasting chamber (3) and the telescopic ends are arranged toward the front opening of the roasting chamber (3), and the telescopic ends of the telescopic guide rails (6) are connected to the sliding bottom plate (4).

2. The push-pull base structure of an air fryer according to claim 1, characterized in that: A pulley (7) is provided at the bottom of the sliding bottom plate (4).

3. The push-pull base structure of an air fryer according to claim 2, characterized in that: The bottom surface of the baking cavity (3) is provided with a sliding groove (8) for pushing the sliding bottom plate (4) into the baking cavity (3) to allow the pulley (7) to slide.

4. The push-pull base structure of an air fryer according to claim 1, characterized in that: Guide rail mounting grooves (9) are respectively provided on both sides of the bottom surface of the baking cavity (3), and the telescopic guide rails (6) are arranged in the guide rail mounting grooves (9).

5. The push-pull base structure of an air fryer according to claim 4, characterized in that: A vertically arranged sliding front side plate (10) is provided on the front side of the sliding bottom plate (4).

6. The push-pull base structure of an air fryer according to claim 1, characterized in that: A detachable positioning tray (11) for positioning the inner pot (2) of the fryer is provided on the upper side of the sliding bottom plate (4).

7. The push-pull base structure of an air fryer according to claim 6, characterized in that: The upper side of the sliding bottom plate (4) is provided with a plurality of positioning recessed holes (12), and the bottom surface of the positioning tray (11) is provided with a plurality of positioning protrusions (13) that match the positioning recessed holes (12).

8. The push-pull base structure of an air fryer according to claim 1, characterized in that: A top surface groove (14) is provided on the top surface of the baking cavity (3), and a fan (15) and a heating tube (16) are arranged from top to bottom in the top surface groove (14).

9. The push-pull base structure of an air fryer according to claim 8, characterized in that: A temperature detector (17) is arranged in the top surface groove (14).

10. The push-pull base structure of an air fryer according to claim 8, characterized in that: An illumination lamp (18) is arranged in the top surface groove (14).

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