Stir-frying device for tea processing
By designing a tea processing stir-frying device with a rotating stir-frying shovel board, the problem of tea easy to accumulate during stir-frying is solved, and the tea is uniformly stirred and mixed, which significantly improves the quality and taste of stir-fried tea.
Patent Information
- Application Number
- CN202421641014.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-11
- Publication Date
- 2025-04-18
- Estimated Expiration
- 2034-07-11
AI Technical Summary
The existing tea stir-frying equipment can easily lead to tea accumulation during the stir-frying process, resulting in excessive heat and easy burntness, affecting the quality and taste of the tea.
A stir-frying device for tea processing is designed, and a stir-frying shovel plate rotatably assembled in a stir-frying plate is bent downward to the rotation direction to form a shovel body, and a wing plate is horizontally arranged to form a wing plate to the rotation direction, and a leak hole is opened on the wing plate. Through the design of the shovel body and the wing plate, uniform stirring and mixing of tea leaves is achieved to avoid piles.
It significantly improves the stir-frying effect of tea, avoids the phenomenon of tea accumulation, ensures the uniform heating of tea, and improves the quality and taste of stir-fried tea.
Smart Images

Figure CN222764706U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea stir-frying, in particular to a tea stir-frying device for processing tea. Background Art
[0002] Tea, as an important part of Chinese traditional culture, has a long history and profound cultural heritage. Stir-frying tea is an important part of the tea-making process, which has a vital impact on the quality and taste of tea. The main purpose of stir-frying tea is to destroy the enzyme activity in the tea leaves through high temperature, stop the fermentation of the tea leaves, and volatilize some of the water to soften the tea leaves, which is convenient for subsequent rolling and shaping.
[0003] In the process of frying tea, the control of heat is the key. Accordingly, uniform heating of the tea leaves during the frying process is a necessary condition for achieving the best tea frying effect. Existing tea frying equipment generally uses a traditional shovel with a flat structure for frying. During the frying process, tea leaves are prone to clustering on one side of the shovel's rotating direction, causing this part of the tea leaves to be overheated and easily burnt, affecting the taste and quality. In view of this, the present application proposes a frying device for tea processing. Utility Model Content
[0004] The utility model aims to provide a tea-stirring device for tea processing, which significantly improves the degree of stirring and mixing of tea leaves, avoids the phenomenon of tea leaves agglomeration, and significantly improves the stir-frying effect of tea leaves.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a stir-frying device for tea processing, comprising a furnace body; a stir-frying pan arranged on the furnace body; a stir-frying shovel plate rotatably assembled in the stir-frying pan, the stir-frying shovel plate is bent downward in an arc shape toward the side of the rotation direction to form a shovel body, and the stir-frying shovel plate is horizontally arranged on the side facing away from the rotation direction to form a wing plate; and a leakage hole is opened on the wing plate.
[0006] Preferably, at least a pair of the stir-frying shovel plates are symmetrically arranged, and a scraper is arranged at one end of the pair of stir-frying shovel plates away from each other.
[0007] Preferably, the scraper blade is curved in an arc shape at one side away from the stir-frying spatula plate toward the rotation direction of the stir-frying spatula plate, and a bracket for installing the scraper blade is fixed to the end of the stir-frying spatula plate.
[0008] Preferably, a plurality of leakage holes are provided on the stir-frying spatula, and a pair of the plurality of leakage holes on the stir-frying spatula are staggered in rotational tracks.
[0009] Preferably, a support plate is horizontally fixed on the side wall of the furnace body, an electric push rod is vertically installed on the top of the support plate, a cross arm is horizontally fixed to the telescopic end of the electric push rod, the end of the cross arm away from the electric push rod extends to the furnace body and is rotatably installed with a vertically downward shaft rod, a connecting plate is fixed to the bottom end of the shaft rod, the stir-fry shovel plate is fixed on the connecting plate, and a motor for driving the shaft rod to rotate is installed on the top of the cross arm.
[0010] Preferably, a heating net is arranged in the furnace body, the frying pan is movably embedded in the top of the furnace body, a flange is arranged on the top side of the frying pan, and a handle is arranged on the flange.
[0011] Preferably, a first silicone scraper is provided at the shovel body end of the stir-fry shovel, and a second silicone scraper is provided at a side of the scraper away from the stir-fry shovel.
[0012] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0013] The utility model can scoop up tea leaves through the shovel body structure of the stir-frying shovel plate, and can throw the scooped tea leaves backwards by utilizing the wing plate structure of the stir-frying shovel plate, and a plurality of leakage holes formed on the stir-frying shovel plate can cause part of the tea leaves to be scattered first, and the plurality of leakage holes on a pair of stir-frying shovel plates have different rotation trajectories, which significantly improves the degree of stirring and mixing of the tea leaves, avoids the phenomenon of tea leaves agglomerating, and significantly improves the stir-frying effect of the tea leaves.
[0014] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2 It is a structural schematic diagram of the furnace body of the utility model;
[0017] Figure 3 This is a schematic diagram of the structure of the stir-fry shovel plate of the utility model;
[0018] Figure 4 This is a schematic diagram of the structure of the stir-frying shovel plate and scraper of the utility model;
[0019] Figure 5 It is a schematic cross-sectional view of a stir-fry shovel plate of the utility model.
[0020] In the figure: 1. furnace body; 2. frying pan; 3. stir-fry shovel; 4. flange; 5. handle; 6. support plate; 7. electric push rod; 8. cross arm; 9. shaft; 10. heating net; 11. scraper; 12. connecting plate; 13. motor; 14. leakage hole; 15. first silicone scraper; 16. second silicone scraper; 17. bracket. DETAILED DESCRIPTION
[0021] In the description of the present utility model, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as a limitation on the present utility model. The following is a detailed description of various embodiments of the present utility model in conjunction with the drawings.
[0022] Example
[0023] See also Figures 1 to 4 The utility model preferably provides a technical solution: a stir-frying device for tea processing, comprising a furnace body 1; a stir-frying pan 2 arranged on the furnace body 1; a stir-frying shovel plate 3 rotatably assembled in the stir-frying pan 2, the stir-frying shovel plate 3 is bent downward in an arc shape toward the side of the rotation direction to form a shovel body, and the stir-frying shovel plate 3 is horizontally arranged on the side opposite to the rotation direction to form a wing plate; a leakage hole 14 is opened on the wing plate.
[0024] Through the above-mentioned structural manner, after the tea leaves are poured into the stir-frying pan 2, the stir-frying shovel plate 3 is rotated to stir-fry the tea leaves, wherein the shovel body structure of the stir-frying shovel plate 3 scoops up the tea leaves, and the wing plate structure of the stir-frying shovel plate 3 causes the scooped tea leaves to be thrown backwards, and the leakage holes 14 provided on the stir-frying shovel plate 3 cause some tea leaves to be scattered first, thereby improving the stirring and mixing degree of the tea leaves, avoiding the tea leaves from agglomerating as the stir-frying shovel plate 3 rotates, and significantly improving the stir-frying effect of the tea leaves.
[0025] Furthermore, at least one pair of stir-frying shovel plates 3 are symmetrically provided for evenly stir-frying the tea leaves. A scraper 11 is provided at one end of the stir-frying shovel plates 3 that is away from each other. The side of the scraper 11 that is away from the stir-frying shovel plates 3 is curved in an arc shape toward the rotation direction of the stir-frying shovel plates 3. A bracket 17 for mounting the scraper 11 is fixed at the end of the stir-frying shovel plates 3 to shovel the tea leaves at the inner side of the stir-frying plate 2 to the middle.
[0026] Furthermore, a plurality of leak holes 14 are provided on the stir-frying shovel plate 3. The rotational tracks of the plurality of leak holes 14 on the stir-frying shovel plate 3 are staggered, which can significantly improve the degree of stirring and mixing of the tea leaves, thereby improving the stir-frying effect. A first silicone scraper 15 is provided at the shovel end of the stir-frying shovel plate 3, and a second silicone scraper 16 is provided on one side of the scraper 11 away from the stir-frying shovel plate 3. The first silicone scraper 15 and the second silicone scraper 16 can reduce the wear between the stir-frying shovel plate 3 and the scraper 11 and the stir-frying pan 2.
[0027] Furthermore, a support plate 6 is horizontally fixed on the side wall of the furnace body 1, an electric push rod 7 is vertically installed on the top of the support plate 6, a cross arm 8 is horizontally fixed to the telescopic end of the electric push rod 7, the cross arm 8 extends to the furnace body 1 at one end away from the electric push rod 7 and is rotatably installed with a shaft rod 9 pointing vertically downward, a connecting plate 12 is fixed to the bottom end of the shaft rod 9, the stir-frying shovel plate 3 is fixed on the connecting plate 12, and a motor 13 for driving the shaft rod 9 to rotate is installed on the top of the cross arm 8. Starting the motor 13 drives the shaft rod 9 and the connecting plate 12 to rotate, thereby driving a pair of stir-frying shovel plates 3 to rotate to stir the tea leaves.
[0028] Furthermore, a heating net 10 is provided in the furnace body 1, and a frying pan 2 is movably embedded in the top of the furnace body 1. A flange 4 is provided on the top side of the frying pan 2, and a handle 5 is provided on the flange 4. Through the above structural method, after the tea leaves are fried, the electric push rod 7 is started to push the cross arm 8 to rise, so that the frying shovel plate 3 rises and leaves the frying pan 2. At this time, the frying pan 2 can be lifted away from the furnace body 1, which is convenient for collecting the tea leaves.
[0029] When in use, tea leaves are poured into the stir-fry pan 2, and the stir-fry pan 2 is heated by the heating net 10. At the same time, the motor 13 is started to drive the shaft 9 to drive the pair of stir-frying shovel plates 3 to rotate, so as to stir-fry the tea leaves in the stir-fry pan 2, wherein the shovel body structure of the stir-frying shovel plate 3 can be used to scoop up the tea leaves, and the wing plate structure of the stir-frying shovel plate 3 can be used to make the scooped tea leaves be thrown backwards, and the multiple leakage holes 14 provided on the stir-frying shovel plate 3 can make some tea leaves fall first, and the multiple leakage holes 14 on the pair of stir-frying shovel plates 3 have different rotation trajectories, which significantly improves the degree of stirring and mixing of the tea leaves, avoids the phenomenon of tea leaves agglomeration, and significantly improves the stir-frying effect of the tea leaves.
[0030] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. There are many ways of detachable installation, for example, it can be through the method of plug-in and buckle matching, and for example, through the method of bolt connection, etc.
[0031] The above clearly and completely describes the concept, specific structure and technical effects of the utility model in combination with the embodiments and drawings, so as to fully understand the purpose, characteristics and effects of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, other embodiments obtained by technicians in this field without creative work are all within the scope of protection of the utility model. In addition, all the connection / connection relationships mentioned in the text do not refer to the direct connection of components, but refer to the fact that a better connection structure can be formed by adding or reducing connection accessories according to the specific implementation situation.
[0032] The specific description of the present invention in the above embodiments is only used to further illustrate the present invention and cannot be understood as limiting the scope of protection of the present invention. Technical engineers in this field may make some non-essential improvements and adjustments to the present invention based on the contents of the above-mentioned utility model, which fall within the scope of protection of the present invention.
Claims
1. A tea-stirring device for processing tea, characterized in that: include: Furnace body (1); A stir-fry pan (2) arranged on the furnace body (1); A stir-frying shovel plate (3) is rotatably mounted in the stir-fry pan (2), wherein the stir-frying shovel plate (3) is bent downward in an arc shape toward the rotation direction to form a shovel body, and the stir-frying shovel plate (3) is horizontally arranged at a side facing away from the rotation direction to form a wing plate; A leakage hole (14) is provided on the wing plate.
2. A tea-stirring device for processing tea according to claim 1, characterized in that: At least one pair of the stir-frying shovel plates (3) are symmetrically arranged, and a scraper (11) is arranged at one end of the pair of stir-frying shovel plates (3) that is away from each other.
3. A tea-stirring device for processing tea according to claim 2, characterized in that: The side of the scraper (11) away from the stir-frying shovel plate (3) is curved in an arc shape toward the rotation direction of the stir-frying shovel plate (3), and a bracket (17) for mounting the scraper (11) is fixed to the end of the stir-frying shovel plate (3).
4. A tea-stirring device for processing tea according to claim 2, characterized in that: The stir-frying shovel plate (3) is provided with a plurality of leakage holes (14), and a pair of the plurality of leakage holes (14) on the stir-frying shovel plate (3) are arranged with rotation tracks staggered.
5. The tea-stirring device according to claim 1, characterized in that: A support plate (6) is horizontally fixed on the side wall of the furnace body (1), an electric push rod (7) is vertically installed on the top of the support plate (6), a cross arm (8) is horizontally fixed to the telescopic end of the electric push rod (7), one end of the cross arm (8) away from the electric push rod (7) extends to the furnace body (1) and is rotatably installed with a shaft rod (9) extending vertically downward, a connecting plate (12) is fixed to the bottom end of the shaft rod (9), the stir-fry shovel plate (3) is fixed on the connecting plate (12), and a motor (13) for driving the shaft rod (9) to rotate is installed on the top of the cross arm (8).
6. A tea-stirring device for processing tea according to claim 1, characterized in that: A heating net (10) is arranged inside the furnace body (1), the stir-fry pan (2) is movably embedded in the top of the furnace body (1), a flange (4) is arranged on the top side of the stir-fry pan (2), and a handle (5) is arranged on the flange (4).
7. A tea-stirring device for processing tea according to claim 2, characterized in that: A first silicone scraper (15) is provided at the shovel body end of the stir-fry shovel plate (3), and a second silicone scraper (16) is provided at a side of the scraper (11) away from the stir-fry shovel plate (3).