Crispy food oven

Abstract

The utility model discloses a crisp food oven, which belongs to the technical field of food baking equipment and is characterized in that support legs are arranged at the bottom of an oven body, a baking chamber is arranged in the oven body, an oven door is arranged at an opening of the baking chamber, a handle is arranged on the surface of the oven door, a motor is fixedly mounted at the top of the oven body, and an output shaft is arranged at the output end of the motor; the surface of the output shaft is fixedly sleeved with a sealing bearing, one end of the output shaft is fixedly provided with a coupler, and the other end of the coupler is fixedly provided with a rotating shaft. According to the crisp food oven, through the arrangement of the rotating shaft, the rotating disc and the food containing disc, food can be taken and placed at any time in the working process of the oven, and the working efficiency of the oven is greatly improved; and through pin holes formed in the rotating shafts and adjusting sleeves and positioning pins arranged on the rotating discs, the distance between the rotating discs can be adjusted according to the actual height of food, the space of the baking chamber can be conveniently and reasonably utilized, and the use convenience of the oven is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food baking equipment, and more specifically to a crisp food oven. Background Art

[0002] An oven is a sealed electrical appliance used to bake food or dry products. It is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta, and ovens are also needed in the process of simple food processing. However, when the oven is used to store and retrieve objects, the food placement rack needs to be placed in or taken out of the oven as a whole, which is time-consuming and labor-intensive, reducing work efficiency. In addition, the spacing between the food placement racks is fixed. When storing small or large foods in height, the space in the oven may not be reasonably utilized.

[0003] For example, announcement No. CN212813868U discloses a crisp food oven, which includes a cylindrical shell and a rotating baking rack and a food placement rack arranged in the shell. The rotating baking rack is driven to rotate by a motor arranged on the top of the shell. The side wall of the shell is provided with a feed door for the food placement rack to enter and exit, and the door frame of the feed door is provided with an arc-shaped sliding door panel.

[0004] It can be seen from the above-mentioned public scheme that when storing and retrieving food, the food placement rack needs to be shut down to put the food placement rack in and out of the box shell as a whole, and assemble and disassemble it with the rotating baking bracket, which is rather cumbersome. At the same time, the weight of the food placement rack full of food is very heavy, which greatly increases the labor intensity of the user. In addition, the annular tray and the cross bar are fixedly arranged with a fixed spacing, which will cause scratches when storing food with a larger height, and the spacing cannot be adjusted, causing inconvenience to the user. Utility Model Content

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a crisp food oven. The crisp food oven, through the provision of a rotating shaft, a turntable and a food placement plate, can take and place food at any time during the operation of the oven, thereby greatly improving the working efficiency of the oven, and through the pin holes provided on the rotating shaft and the adjustment sleeves and positioning pins provided on the turntable, the distance between the turntables can be adjusted according to the actual height of the food, thereby facilitating the rational use of the space in the baking chamber and improving the convenience of using the oven.

[0006] To solve the above problems, the utility model adopts the following technical solutions.

[0007] A food oven comprises an oven body, wherein the bottom of the oven body is provided with supporting feet, a baking chamber is provided inside the oven body, a door is provided at the opening of the baking chamber, a handle is provided on the surface of the door, a motor is fixedly installed on the top of the oven body, an output shaft is provided at the output end of the motor, a sealed bearing is fixedly sleeved on the surface of the output shaft, a coupling is fixedly installed at one end of the output shaft, a rotating shaft is fixedly installed at the other end of the coupling, a plurality of turntables are slidably connected on the surface of the rotating shaft, an adjustment sleeve is provided at the center of the turntable, a positioning pin is inserted at the side of the adjustment sleeve, a pin hole is inserted at one end of the positioning pin, a food placement plate is placed on the surface of the turntable, and the food placement plate can be taken and placed at any time during the operation of the oven by the rotating shaft, the turntable and the food placement plate are provided, the working efficiency of the oven is greatly improved, and the turntable spacing can be adjusted according to the actual height of the food by the pin hole provided on the rotating shaft and the adjustment sleeve and the positioning pin provided on the turntable, so as to reasonably utilize the space of the baking chamber and improve the convenience of use of the oven.

[0008] Furthermore, the pin holes are evenly spaced along the length direction of the rotating shaft, the cross-sectional shape of the rotating shaft is a polygon, a sleeve hole is provided at the center position of the adjustment sleeve, the inner wall of the sleeve hole is in contact and connected with the surface of the rotating shaft, and the sleeve hole is also a polygon, which can ensure that the turntable rotates stably driven by the rotating shaft.

[0009] Furthermore, a top cover is detachably connected to the top of the oven body, and the top cover and the top of the oven body enclose a storage chamber. The inner wall of the storage chamber is connected to heat dissipation holes. The top cover can protect the motor and facilitate dust cleaning on the top of the oven.

[0010] Furthermore, free limiting grooves are provided on the surface of the turntable. The limiting grooves are equidistantly distributed in a ring shape with the adjustment sleeve as the center. The depth of the limiting grooves is less than half the thickness of the turntable. The limiting grooves can prevent the food placement plates from colliding with each other when storing and retrieving.

[0011] Furthermore, a bearing seat is fixedly connected to the center position of the bottom of the baking chamber, and one end of the bearing seat is rotatably connected to one end of the rotating shaft, thereby ensuring the rotational stability of one end of the rotating shaft.

[0012] Furthermore, a placement groove is provided on the surface of the food placement plate, and food raw materials are placed inside the placement groove, so that food can be placed or taken out after the food placement plate is taken out separately.

[0013] Furthermore, the outer ring of the sealed bearing is fixedly sleeved with the top plate of the oven body, thereby ensuring the rotational stability of the output shaft and the sealing of the connection.

[0014] Compared with the prior art, the advantages of the present invention are:

[0015] (1) This solution provides a rotating shaft, a turntable and a food placement tray, so that food can be taken out and placed at any time during the operation of the oven, which greatly improves the working efficiency of the oven.

[0016] (2) This solution can adjust the turntable spacing according to the actual height of the food through the pin hole set on the rotating shaft and the adjustment sleeve and positioning pin set on the turntable, which facilitates the rational use of the space in the baking chamber and improves the convenience of using the oven. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;

[0018] Figure 2 This is a cross-sectional view of the installation structure of the motor and the oven body of the utility model;

[0019] Figure 3 for Figure 2 A magnified view of part A;

[0020] Figure 4 for Figure 3 A top view of the adjustment sleeve and turntable installation structure.

[0021] Description of the numbers in the figure:

[0022] 1 oven body, 11 top cover, 12 storage chamber, 13 oven door, 14 handle, 15 support leg, 16 baking chamber, 2 motor, 21 sealed bearing, 22 output shaft, 23 coupling, 3 rotating shaft, 31 pin hole, 32 bearing seat, 4 turntable, 41 limit groove, 42 adjustment sleeve, 43 sleeve hole, 44 positioning pin, 5 food placement plate. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Example 1

[0025] See also Figure 1-4A food-free oven includes an oven body 1, and a heating and baking component is also arranged inside the oven body 1. The composition structure and working principle thereof are well known to those skilled in the art, and will not be described in detail herein. A support leg 15 is arranged at the bottom of the oven body 1, and a baking chamber 16 is arranged inside the oven body 1. A door 13 is arranged at the opening of the baking chamber 16. The door 13 belongs to the prior art and is used to seal the baking chamber 16. A door lock is arranged. A handle 14 is arranged on the surface of the door 13. A motor 2 is fixedly installed on the top of the oven body 1. The motor 2 is an adjustable speed motor, which can drive a rotating shaft 3 to drive a turntable 4 to rotate. An output shaft 22 is arranged at the output end of the motor 2. The surface of the output shaft 22 A sealed bearing 21 is fixedly sleeved, and the outer ring of the sealed bearing 21 is fixedly sleeved with the top plate of the oven body 1, which ensures the rotation stability of the output shaft 22 and the sealing of the connection. A coupling 23 is fixedly installed at one end of the output shaft 22, and a rotating shaft 3 is fixedly installed at the other end of the coupling 23. A plurality of turntables 4 are slidably connected to the surface of the rotating shaft 3. An adjusting sleeve 42 is provided at the center of the turntable 4. A locating pin 44 is inserted at the side of the adjusting sleeve 42, and a pin hole 31 is inserted at one end of the locating pin 44. A food placing plate 5 is placed on the surface of the turntable 4, and a placing groove is provided on the surface of the food placing plate 5. Food raw materials are placed inside the placing groove, so that the food placing plate 5 can be taken out separately to place or take out food.

[0026] The pin holes 31 are evenly spaced along the length direction of the rotating shaft 3. The cross-sectional shape of the rotating shaft 3 is a polygon. A sleeve hole 43 is provided at the center of the adjusting sleeve 42. The inner wall of the sleeve hole 43 is in contact with the surface of the rotating shaft 3. The sleeve hole 43 is also a polygon, which can ensure that the turntable 4 rotates stably driven by the rotating shaft 3. The top of the oven body 1 is detachably connected to a top cover 11. The top cover 11 and the top of the oven body 1 together enclose a storage chamber 12. The inner wall of the storage chamber 12 is connected to heat dissipation holes. The top cover 11 can protect the motor 2 and facilitate dust cleaning on the top of the oven.

[0027] A free limiting groove 41 is provided on the surface of the turntable 4. The limiting grooves 41 are equidistantly distributed in a ring shape with the adjustment sleeve 42 as the center. The depth of the limiting grooves 41 is less than half the thickness of the turntable 4. The limiting grooves 41 can prevent the food placement trays 5 from colliding with each other when storing and accessing. The limiting grooves 41 facilitate the food placement trays 5 to slide in and out. A bearing seat 32 is fixedly connected to the bottom center of the baking chamber 16. One end of the bearing seat 32 is rotatably connected to one end of the rotating shaft 3, thereby ensuring the rotational stability of one end of the rotating shaft 3.

[0028] When the food oven is in use, when it is necessary to take out the food that has been baked in the baking chamber 16, the oven door 13 is opened first, and then the food placement plate 5 that has been baked on the slowly rotating turntable 4 is removed, and then the food placement plate 5 with the food to be baked is placed on the limiting groove 41 of the hole, and then the oven door 13 is closed. Through the provided rotating shaft 3, turntable 4 and food placement plate 5, food can be taken in and out at any time during the operation of the oven, which greatly improves the working efficiency of the oven, and through the pin hole 31 provided on the rotating shaft 3 and the adjusting sleeve 42 and positioning pin 44 provided on the turntable 4, the spacing between the turntable 4 can be adjusted according to the actual height of the food, so that the space of the baking chamber 16 is reasonably utilized, and the convenience of using the oven is improved.

[0029] The above is only a preferred specific implementation of the utility model; however, the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and improved ideas of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model.

Claims

1. A crisp food oven, comprising an oven body (1), the bottom of the oven body (1) is provided with a support leg (15), the interior of the oven body (1) is provided with a baking chamber (16), the opening of the baking chamber (16) is provided with a door (13), the surface of the door (13) is provided with a handle (14), characterized in that: A motor (2) is fixedly mounted on the top of the oven body (1); an output shaft (22) is provided at the output end of the motor (2); a sealed bearing (21) is fixedly sleeved on the surface of the output shaft (22); a coupling (23) is fixedly mounted on one end of the output shaft (22); a rotating shaft (3) is fixedly mounted on the other end of the coupling (23); a plurality of turntables (4) are slidably connected to the surface of the rotating shaft (3); an adjustment sleeve (42) is provided at the center of the turntable (4); a positioning pin (44) is inserted into the side of the adjustment sleeve (42); a pin hole (31) is inserted into one end of the positioning pin (44); and a food placement plate (5) is placed on the surface of the turntable (4).

2. A crisp food oven according to claim 1, characterized in that: The pin holes (31) are distributed at equal intervals along the length direction of the rotating shaft (3); the cross-sectional shape of the rotating shaft (3) is polygonal; a sleeve hole (43) is provided at the center position of the adjustment sleeve (42); the inner wall of the sleeve hole (43) is in contact with the surface of the rotating shaft (3).

3. The crisp food oven according to claim 1, characterized in that: The top of the oven body (1) is detachably connected to a top cover (11), the top cover (11) and the top of the oven body (1) together enclose a storage chamber (12), and the inner wall of the storage chamber (12) is connected to a heat dissipation hole.

4. The crisp food oven according to claim 1, characterized in that: The surface of the rotating disk (4) is provided with limiting grooves (41), the limiting grooves (41) are equidistantly distributed in a ring shape with the adjusting sleeve (42) as the center, and the depth of the limiting grooves (41) is less than half the thickness of the rotating disk (4).

5. The crisp food oven according to claim 1, characterized in that: A bearing seat (32) is fixedly connected to the center of the bottom of the baking chamber (16), and one end of the bearing seat (32) is rotatably connected to one end of the rotating shaft (3).

6. The crisp food oven according to claim 1, characterized in that: The surface of the food placement plate (5) is provided with a placement groove, and food raw materials are placed inside the placement groove.

7. The crisp food oven according to claim 1, characterized in that: The outer ring of the sealing bearing (21) is fixedly sleeved with the top plate of the oven body (1).

Images