Edible chicken cutlet producing and processing device

Abstract

The utility model relates to the technical field of catering food material processing, and provides an edible chicken cutlet producing and processing device which comprises a working table, a vertical plate fixedly connected to the rear side of the top surface of the working table, two pickling barrels fixedly installed on the top surface of the working table, a grabbing assembly arranged above the pickling barrels and a paste basket arranged on the top surface of the working table. The paste basket is arranged adjacent to the two pickling barrels, a turn-over assembly is arranged in the paste basket, a frying pan is arranged on the top surface of the workbench, the frying pan is arranged on one side, far away from the pickling barrels, of the paste basket, a moving assembly is arranged above the frying pan, and a cutting device is arranged on the top surface of the workbench and is arranged on one side, far away from the paste basket, of the frying pan. According to the edible chicken cutlet producing and processing device, mechanization of chicken cutlet processing is achieved, manual operation is not used in the whole processing process, time and labor are saved, misoperation can be avoided through machinery, and working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of catering food processing, in particular to a production and processing device for edible chicken fillets. Background Art

[0002] Chicken steak is a popular fried food in snack bars. The production method of chicken steak is relatively simple. It is usually made by marinating chicken breast slices with salt, sugar, seasoning powder, sauce, etc., then coating them with batter and deep-frying them in oil. Then, they are cut into strips and sprinkled with some seasonings.

[0003] Pickling can reduce water activity and increase osmotic pressure, so as to control microbial activity and fermentation, inhibit the growth of putrefactive bacteria to prevent food spoilage, maintain edible quality, and give chicken fillet food a special flavor, which can stimulate appetite and remove greasiness during further processing and cooking.

[0004] However, the existing chicken steak processing process is generally carried out manually. Since each chicken steak needs to go through processes such as marinating, coating with batter, frying, and cutting into strips, the operations are repetitive and cumbersome. Manual operation can easily lead to misoperation and low work efficiency. Utility Model Content

[0005] The utility model provides an edible chicken steak production and processing device, aiming to solve the existing problems.

[0006] The utility model is implemented as follows: an edible chicken steak production and processing device comprises: a workbench, a vertical plate is fixedly connected to the rear side of the top surface of the workbench, two marinating cylinders are fixedly installed on the top surface of the workbench, a grabbing assembly is arranged above the marinating cylinders, a batter basket is arranged on the top surface of the workbench, and the batter basket is arranged adjacent to the two marinating cylinders, a flipping assembly is arranged in the batter basket, an oil pan is arranged on the top surface of the workbench, the oil pan is arranged on the side of the batter basket away from the marinating cylinders, a moving assembly is arranged above the oil pan, and a cutting device is arranged on the top surface of the workbench, and the cutting device is arranged on the side of the oil pan away from the batter basket.

[0007] Preferably, the grabbing assembly includes a first transverse sliding groove, a sliding block, two electric telescopic rods and two grippers. The first transverse sliding groove is opened at the top of the front side of the vertical plate. The sliding block is slidably connected in the first transverse sliding groove. The tops of the two electric telescopic rods are fixedly connected to the bottom of the sliding block. The telescopic ends of the bottom are respectively fixedly connected to the two grippers. The two grippers correspond one-to-one to the two pickling cylinders.

[0008] Preferably, the flipping assembly comprises two rotating shafts, two connecting plates, a lower clamping plate, two connecting pieces and two upper clamping plates, one end of the two rotating shafts are rotatably connected to a side of the inner wall of the batter basket close to the vertical plate and a side opposite thereto, the other ends of the two rotating shafts are respectively fixedly connected to the two connecting plates, the rotating shafts are connected to a driving device A for driving them to rotate, the two ends of the lower clamping plate are respectively fixedly connected to the opposite surfaces of the two connecting plates, the two connecting pieces are respectively fixedly connected to the opposite surfaces of the two connecting plates, one end of the two upper clamping plates are respectively rotatably connected to the two connecting pieces, and the upper clamping plate is connected to a driving device B for driving it to rotate.

[0009] Preferably, the movable assembly includes a vertical sliding groove, a sliding plate, a second transverse sliding groove, a sliding shaft, two connecting rods and two mesh baskets. The vertical sliding groove is opened on the front side of the vertical plate, the sliding plate is slidably connected in the vertical sliding groove, the second transverse sliding groove is opened on the front side of the sliding plate, the sliding shaft is slidably connected in the second transverse sliding groove, the top ends of the two connecting rods are rotatably connected to the outer wall of the sliding shaft, and the bottom ends are respectively fixedly connected to the side walls of the two mesh baskets, the connecting rods are connected to a driving device C for driving them to rotate, and the top of the mesh basket is inclined.

[0010] Preferably, the cutting device includes a cutting plate, a plurality of cutting grooves, a fixed block and a plurality of cutting knives, the bottom of the cutting plate is fixedly connected to the top surface of the workbench, a plurality of cutting grooves are parallel to each other and evenly spaced on the top surface of the cutting plate, the bottom of the fixed block is fixedly connected to the top surface of the workbench, the fixed block is located on the side of the cutting device away from the oil pan, a plurality of cutting knives are rotatably connected to the top of the fixed block, and the plurality of cutting knives correspond one-to-one to the plurality of cutting grooves, and the cutting knives are connected to a driving device D for driving them to rotate.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The edible chicken steak production and processing device realizes the mechanization of chicken steak processing, so that the entire processing process is no longer entirely manual, saving time and labor. The machine can avoid misoperation and improve work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0014] Figure 1 It is a front cross-sectional structural schematic diagram of Embodiment 1 of the present utility model;

[0015] Figure 2 It is a left side cross-sectional structural schematic diagram of Embodiment 1 of the present utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the flip assembly of Example 1 of the utility model;

[0017] Figure 4 It is a schematic diagram of the side cross-sectional structure of the moving component of Example 1 of the utility model;

[0018] Figure 5 It is a schematic structural diagram of the cutting device of Example 2 of the utility model.

[0019] The numbers in the accompanying drawings are: 1. workbench; 2. vertical board; 3. pickling cylinder; 4. batter basket; 401. rotating shaft; 402. connecting plate; 403. lower clamping plate; 404. connecting piece; 405. upper clamping plate; 5. grabbing assembly; 501. first horizontal sliding groove; 502. sliding block; 503. electric telescopic rod; 504. gripper; 6. moving assembly; 601. vertical sliding groove; 602. sliding plate; 603. second horizontal sliding groove; 604. sliding shaft; 605. connecting rod; 606. grid basket; 7. oil pan; 8. cutting device; 801. cutting plate; 802. cutting groove; 803. fixing block; 804. cutting knife. DETAILED DESCRIPTION

[0020] In order to more fully understand the technical content of the utility model, the technical solution of the utility model is further introduced and illustrated in conjunction with specific embodiments below, but it is not limited to this. The technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without making creative work are within the scope of protection of the utility model.

[0021] In the description of the embodiments of the present utility model, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate an orientation or position relationship based on the orientation or position relationship shown in the accompanying drawings, or the orientation or position relationship in which the utility model product is usually placed when in use, it is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", "third", etc. are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.

[0022] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be connected, detachably connected, or integrated; it can be mechanically connected or electrically connected; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0023] Example 1

[0024] refer to Figures 1 to 4The edible chicken steak production and processing device comprises: a workbench 1, a vertical plate 2, a marinating cylinder 3, a batter basket 4, a grabbing assembly 5, a moving assembly 6, an oil pan 7 and a cutting device 8. The rear side of the top surface of the workbench 1 is fixedly connected with the vertical plate 2, and two marinating cylinders 3 are fixedly installed on the top surface of the workbench 1. The marinating cylinders 3 are used to place marinade and chicken breasts being marinated. A grabbing assembly 5 is arranged above the marinating cylinders 3. The grabbing assembly 5 comprises a first transverse sliding groove 501, a sliding block 502, two electric telescopic rods 503 and two grippers 504. The first The horizontal sliding groove 501 is opened at the top of the front of the vertical plate 2, and the sliding block 502 is slidably connected in the first horizontal sliding groove 501. The top of the two electric telescopic rods 503 is fixedly connected to the bottom of the sliding block 502, and the telescopic ends of the bottom are respectively fixedly connected to the two grippers 504. The two grippers 504 correspond to the two pickling cylinders 3 one by one. The electric telescopic rod 503 is telescopic to facilitate the grippers 504 to enter and exit the pickling cylinder 3. The grippers 504 can be grasped tightly to grab the marinated chicken breast in the pickling cylinder 3. The sliding block 502 slides along the first horizontal sliding groove 501 The workbench 1 is provided with a batter basket 4 on the top surface, and the batter basket 4 is arranged adjacent to the two marinating cylinders 3. A flip assembly is arranged in the batter basket 4, and the flip assembly includes two rotating shafts 401, two connecting plates 402, a lower clamping plate 403, two connecting members 404 and two upper clamping plates 405. One end of the two rotating shafts 401 is rotatably connected to a side of the inner wall of the batter basket 4 close to the vertical plate 2 and a side opposite to it, and the other ends of the two rotating shafts 401 are fixedly connected to the two connecting plates 402, respectively. 01 is connected to a driving device A for driving it to rotate, the two ends of the lower clamping plate 403 are respectively fixedly connected to the opposite surfaces of the two connecting plates 402, the two connecting members 404 are respectively fixedly connected to the opposite surfaces of the two connecting plates 402, one end of the two upper clamping plates 405 is respectively rotatably connected to the two connecting members 404, the upper clamping plate 405 is connected to a driving device B for driving it to rotate, the two upper clamping plates 405 rotate toward the lower clamping plate 403 to clamp the chicken breast, and the rotation shaft 401 rotates to drive the chicken breast to turn over, so that the batter can evenly wrap the chicken breast;The top surface of the workbench 1 is provided with an oil pan 7, which is arranged on the side of the batter basket 4 away from the pickling cylinder 3. A moving assembly 6 is arranged above the oil pan 7, and the moving assembly 6 includes a vertical sliding groove 601, a sliding plate 602, a second horizontal sliding groove 603, a sliding shaft 604, two connecting rods 605 and two mesh baskets 606. The vertical sliding groove 601 is opened on the front of the vertical plate 2, the sliding plate 602 is slidably connected in the vertical sliding groove 601, the second horizontal sliding groove 603 is opened on the front of the sliding plate 602, the sliding shaft 604 is slidably connected in the second horizontal sliding groove 603, and the tops of the two connecting rods 605 are rotatably connected The outer wall of the sliding shaft 604 and the bottom end are respectively fixedly connected to the side walls of the two mesh baskets 606. The connecting rod 605 is connected to a driving device C that drives it to rotate. The top of the mesh basket 606 is tilted to facilitate pouring out the chicken fillet. The mesh basket 606 is used to place chicken breasts. The sliding plate 602 slides along the vertical sliding groove 601 to take the chicken breasts out of the oil pan 7. The sliding shaft 604 slides along the second horizontal sliding groove 603 to carry the fried chicken fillet in the mesh basket 606. The top surface of the workbench 1 is provided with a cutting device 8, which is arranged on the side of the oil pan 7 away from the batter basket 4. The cutting device 8 is used to cut the chicken fillet into strips. ;

[0025] Example 2

[0026] refer to Figure 5 , which is different from Example 1, is that the cutting device 8 of the edible chicken steak production and processing device includes a cutting plate 801, a plurality of cutting grooves 802, a fixed block 803 and a plurality of cutting knives 804, the bottom of the cutting plate 801 is fixedly connected to the top surface of the workbench 1, a plurality of cutting grooves 802 are parallel to each other and evenly spaced on the top surface of the cutting plate 801, the bottom of the fixed block 803 is fixedly connected to the top surface of the workbench 1, the fixed block 803 is located on the side of the cutting device 8 away from the oil pan 7, a plurality of cutting knives 804 are rotatably connected to the top of the fixed block 803, and a plurality of cutting knives 804 correspond one-to-one to a plurality of cutting grooves 802, the cutting knives 804 are connected to a driving device D for driving them to rotate, and the cutting knives 804 are rotatably embedded in the cutting grooves 802 to cut the chicken steak into strips.

[0027] Working principle: The chicken breasts are placed in two marinating cylinders 3 for marinating in advance, and at this time, the grabbing assembly 5 is located directly above the marinating cylinders 3. S1: Start the two electric telescopic rods 503 to extend them, drive the two grippers 504 to move downward, make them enter the two marinating cylinders 3, tighten the two grippers 504 to grab the marinated chicken breasts, and the two electric telescopic rods 503 contract to drive the grippers 504 to move out of the marinating cylinder 3; S2: The sliding block 502 moves along the first transverse sliding groove 501 until the two grippers 504 move to the top of the batter basket 4, and the grippers 504 relax and put the chicken breasts on the lower clamping plate 403 in the batter basket 4; S3: Start device A to drive the two upper clamping plates 405 to rotate and clamp the chicken breasts, and then start the driving device B to drive the two rotating shafts 401 to rotate and drive the chicken breasts to rotate one circle, so that the batter in the batter basket 4 evenly wraps the chicken breasts, and then the two upper clamping plates 405 rotate back to their original positions again; S4: Repeat S1 to take out the chicken breasts, and the sliding block 5 02 Continue to move along the first horizontal sliding groove 501 until the two grippers 504 move to the top of the oil pan 7, and the grippers 504 are relaxed to put the chicken breast into the two mesh baskets 606, and the oil pan 7 fries the chicken breast; S5: After the chicken fillet is fried, the sliding plate 602 slides upward along the vertical sliding groove 601, driving the mesh basket 606 to move out of the oil pan 7, and then stops for a while to drain the oil, and then the sliding shaft 604 slides along the second horizontal sliding groove 603 until it is close to the edge of the cutting device 8, and the driving device C is started to drive the two connecting rods 605 to rotate toward the cutting device 8 until the chicken fillet falls onto the cutting plate 801; S6: Start the driving device D, drive a number of cutting knives 804 to rotate to the cutting plate 801 and embed into a number of cutting grooves 802 to cut the chicken fillet into strips; S7: All components return to the initial state for the next processing.

[0028] It should be noted that the electrical components appearing in this application document are all electrically connected to the external main controller and 220V AC power, and the main controller can be a conventional known device that controls a servo motor, contact sensor, processor, alarm module and drive module. The standard parts used in this application document can all be purchased from the market, and the specific connection methods of each part are connected by conventional means such as mature bolts, rivets, welding, etc. in the prior art. In addition, the machinery, parts and equipment all adopt conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, so no specific description will be made here.

[0029] The embodiments described above are only part of the embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any ordinary technician in the field can make equivalent substitutions or changes within the technical scope disclosed by the present invention according to the technical solution and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A chicken steak production and processing device, characterized in that: The edible chicken steak production and processing device comprises: a workbench (1), a vertical plate (2) is fixedly connected to the rear side of the top surface of the workbench (1), two marinating cylinders (3) are fixedly installed on the top surface of the workbench (1), a grabbing assembly (5) is arranged above the marinating cylinders (3), a batter basket (4) is arranged on the top surface of the workbench (1), and the batter basket (4) is arranged adjacent to the two marinating cylinders (3), a flipping assembly is arranged inside the batter basket (4), an oil pan (7) is arranged on the top surface of the workbench (1), the oil pan (7) is arranged on a side of the batter basket (4) away from the marinating cylinders (3), a moving assembly (6) is arranged above the oil pan (7), and a cutting device (8) is arranged on the top surface of the workbench (1), and the cutting device (8) is arranged on a side of the oil pan (7) away from the batter basket (4).

2. The edible chicken steak production and processing device according to claim 1, characterized in that: The grabbing assembly (5) comprises a first transverse sliding groove (501), a sliding block (502), two electric telescopic rods (503) and two grippers (504); the first transverse sliding groove (501) is provided at the top of the front face of the vertical plate (2); the sliding block (502) is slidably connected in the first transverse sliding groove (501); the tops of the two electric telescopic rods (503) are fixedly connected to the bottom of the sliding block (502); the telescopic ends of the bottoms are respectively fixedly connected to the two grippers (504); and the two grippers (504) correspond one to one to the two pickling cylinders (3).

3. The edible chicken steak production and processing device according to claim 1, characterized in that: The flipping assembly comprises two rotating shafts (401), two connecting plates (402), a lower clamping plate (403), two connecting pieces (404) and two upper clamping plates (405); one end of the two rotating shafts (401) is respectively rotatably connected to a side of the inner wall of the batter basket (4) close to the vertical plate (2) and a side opposite thereto; the other ends of the two rotating shafts (401) are respectively fixedly connected to the two connecting plates (402); the rotating shafts (401) are connected to a driving device A for driving the rotating shafts (401); the two ends of the lower clamping plate (403) are respectively fixedly connected to the opposite sides of the two connecting plates (402); the two connecting pieces (404) are respectively fixedly connected to the opposite sides of the two connecting plates (402); one end of the two upper clamping plates (405) is respectively rotatably connected to the two connecting pieces (404); and the upper clamping plates (405) are connected to a driving device B for driving the rotating shafts (401).

4. The edible chicken steak production and processing device according to claim 1, characterized in that: The moving assembly (6) comprises a vertical sliding groove (601), a sliding plate (602), a second transverse sliding groove (603), a sliding shaft (604), two connecting rods (605) and two mesh baskets (606); the vertical sliding groove (601) is arranged on the front face of the vertical plate (2); the sliding plate (602) is slidably connected in the vertical sliding groove (601); the second transverse sliding groove (603) is arranged on the front face of the sliding plate (602); the sliding shaft (604) is slidably connected in the second transverse sliding groove (603); the top ends of the two connecting rods (605) are rotatably connected to the outer wall of the sliding shaft (604); the bottom ends are respectively fixedly connected to the side walls of the two mesh baskets (606); the connecting rods (605) are connected to a driving device C for driving the connecting rods (605) to rotate; and the tops of the mesh baskets (606) are inclined.

5. The edible chicken steak production and processing device according to claim 1, characterized in that: The cutting device (8) comprises a cutting plate (801), a plurality of cutting grooves (802), a fixed block (803) and a plurality of cutting knives (804); the bottom of the cutting plate (801) is fixedly connected to the top surface of the workbench (1); the plurality of cutting grooves (802) are arranged on the top surface of the cutting plate (801) in parallel and at even intervals; the bottom of the fixed block (803) is fixedly connected to the top surface of the workbench (1); the fixed block (803) is located on a side of the cutting device (8) away from the oil pan (7); the plurality of cutting knives (804) are rotatably connected to the top of the fixed block (803); the plurality of cutting knives (804) correspond one to one to the plurality of cutting grooves (802); and the cutting knives (804) are connected to a driving device D for driving the cutting knives (804) to rotate.

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