Potato cooking machine

Abstract

The utility model relates to the technical field of cooking machines, in particular to a potato cooking machine, and solves the technical problems that in the cooking process of most cooking machine devices, potatoes need to be packaged and cooked in a centralized mode, then taken out after a certain time, and cooked potatoes are replaced with raw potatoes, and then cooking operation is repeated. In the process of taking out the cooking equipment to replace the potatoes, manpower is frequently used, time and labor are wasted, the manpower is easily scalded by steam generated by cooking, and the personal safety of operators is influenced; according to the technical scheme, the potato cooking machine comprises a conveying assembly, a power assembly, a cooking assembly, a water supply assembly, a control assembly and a limiting assembly; compared with a traditional cooking machine device under the condition that potatoes need to be manually replaced after being cooked, by means of the mode that the potatoes are cooked in the conveying process, the link that the potatoes are stacked in a concentrated mode for cooking is omitted, the processing link is omitted, and the safety of operators is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and cooking machines, in particular to a potato steaming and cooking machine. Background Art

[0002] Potatoes are a type of root food. They are rich in carbohydrates, vitamin C and minerals such as potassium, iron, zinc, etc. The starch content in potatoes is about 20%, but most of them are resistant starch. Eating them in moderation will not lead to weight gain, but will help control weight. In addition, potatoes also contain dietary fiber, including cellulose, hemicellulose and pectin, etc. These ingredients help promote intestinal health and prevent constipation. Therefore, potatoes are often used as raw materials for food processing. During the processing of potatoes, they need to be steamed. However, most steaming and cooking machine devices, during the steaming process, need to centrally pack the potatoes for steaming, and then take them out after a certain period of time, replace the cooked potatoes with raw potatoes and repeat the steaming operation. This process of taking out the steaming and cooking equipment to replace potatoes not only requires frequent use of manual labor, which is time-consuming and labor-intensive, but also labor is easily scalded by the steam generated by steaming, which affects the personal safety of the operator. Utility Model Content

[0003] In order to overcome the problem of most steaming and cooking devices, during the cooking process, the potatoes need to be packed into boxes and steamed, and then taken out after a certain period of time, and the cooked potatoes are replaced with raw potatoes and the steaming operation is repeated. This process of taking out the steaming and cooking equipment to replace the potatoes not only requires frequent use of manpower, which is time-consuming and labor-intensive, but also makes it easy for humans to be scalded by the steam generated by the steaming, which affects the personal safety of the operators.

[0004] The technical solution of the utility model is: a potato cooking machine, including a base, a conveying component, a power component, a cooking component, a water supply component, a control component and a limit component; a conveying component is arranged on the inner side of the base, a power component is arranged on one side of the conveying component, a cooking component is arranged on the inner side of the conveying component, a water supply component is arranged on one side of the cooking component, a control component is arranged on one side of the base, and a limit component is arranged above the base.

[0005] Preferably, a load-bearing base is provided, the potatoes are moved by a conveying assembly, the conveying assembly is energized by a power assembly, the potatoes are cooked by a cooking assembly, the cooking assembly is supplied with water by a water supply assembly, the cooking intensity is controlled by a control assembly, and the potatoes are prevented from slipping by a limiting assembly.

[0006] Preferably, the conveying assembly includes a roller, a power rod and a conveyor belt; a roller is arranged on the inner side of the base, a power rod is arranged on one side of the roller, and a conveyor belt is arranged on the outer side of the roller; the power rod receives power to drive the roller to rotate, so that the conveyor belt moves to transport potatoes.

[0007] Preferably, the power assembly includes a motor and a belt; a belt is provided on one side of the power rod, and a motor is provided on one side of the belt; power is generated by the motor and transmitted to the power rod through the belt.

[0008] Preferably, the cooking component includes a water tank and a heating tube; the water tank is arranged on the inner side of the conveyor belt, and the heating tube is arranged on the inner side of the water tank; water is contained in the water tank, and the water is heated by the heating tube to generate steam for cooking.

[0009] Preferably, the water supply assembly includes a water outlet pipe, a water pump and a water inlet pipe; a water outlet pipe is provided on one side of the water tank, a water pump is provided at one end of the water outlet pipe, and a water inlet pipe is provided on one side of the water pump; the water source is obtained from the water outlet pipe by the water pump and the water is sent into the water tank through the water outlet pipe.

[0010] Preferably, the control component includes a mounting seat, a control module and a control line; a mounting seat is provided on one side of the base, a control module is provided above the mounting seat, and a control line is provided on one side of the control module; the control module is installed on the mounting seat, and the heating tube, water pump and motor are controlled through the control line to adjust the steaming intensity and conveying speed.

[0011] Preferably, the limiting assembly includes a baffle and bolts; a baffle is arranged above the base, and bolts are arranged at the bottom of the baffle; the baffle is fixed to the base by bolts to limit the movement path of the potatoes and prevent the potatoes from slipping during transportation.

[0012] Beneficial effects of the utility model:

[0013] 1. Compared with the traditional steaming machine, during the steaming process, the potatoes need to be packed and steamed, and then taken out after a certain period of time, and the cooked potatoes are replaced with raw potatoes and the steaming operation is repeated. This process of taking out the steaming equipment to replace the potatoes not only requires frequent use of manpower, which is time-consuming and laborious, but also the manpower is easily scalded by the steam generated by the steaming, which affects the personal safety of the operator. The device steams during the potato transportation process, eliminates the link of stacking the potatoes for steaming, avoids the process of using manpower to replace the potatoes, saves the processing link, and ensures the safety of the operator;

[0014] 2. When the potatoes are steamed, the water pump obtains water through the water inlet pipe and pumps the water into the water tank through the water outlet pipe. The heating tube in the water tank generates heat to heat the water to produce steam. The conveyor belt has multiple groups of holes for steam to pass through and steam the potatoes. In this process, the control module on the mounting base can control the heating tube, water pump and motor through the control line, so as to adjust the conveying speed and the intensity of steaming to adapt to different types of potatoes, so as to achieve steaming during the conveying process of potatoes, so as to solve the problem that most steaming machine devices need to be manually replaced after the potatoes are steamed.

[0015] 3. During potato transportation, the motor generates power and transmits it to the power rod through the belt, driving the roller to rotate, so that the conveyor belt moves to transport the potatoes. In this process, the bolts fix the baffle and the base to limit the movement path of the potatoes to prevent the potatoes from slipping during transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 What is shown is a three-dimensional structural schematic diagram of a potato steaming machine of the utility model;

[0017] Figure 2 What is shown is a three-dimensional structural schematic diagram of a conveying component of a potato cooking machine of the utility model;

[0018] Figure 3 What is shown is a three-dimensional structural schematic diagram of a cooking component of a potato cooking machine of the present invention;

[0019] Figure 4 What is shown is a three-dimensional structure schematic diagram of a control component of a potato cooking machine of the present invention.

[0020] Explanation of the reference numerals: 1. base; 2. conveying assembly; 3. power assembly; 4. cooking assembly; 5. water supply assembly; 6. control assembly; 7. limit assembly; 201. roller; 202. power rod; 203. conveyor belt; 301. motor; 302. belt; 401. water tank; 402. heating tube; 501. water outlet pipe; 502. water pump; 503. water inlet pipe; 601. mounting seat; 602. control module; 603. control line; 701. baffle; 702. bolt. DETAILED DESCRIPTION

[0021] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0022] See also Figure 1 The utility model provides an embodiment: a potato cooking machine, comprising a base 1, a conveying component 2, a power component 3, a cooking component 4, a water supply component 5, a control component 6 and a limit component 7; the conveying component 2 is arranged on the inner side of the base 1, the power component 3 is arranged on one side of the conveying component 2, the cooking component 4 is arranged on the inner side of the conveying component 2, the water supply component 5 is arranged on one side of the cooking component 4, the control component 6 is arranged on one side of the base 1, and the limit component 7 is arranged above the base 1.

[0023] See also Figure 2In this embodiment, the conveying component 2 includes a roller 201, a power rod 202 and a conveyor belt 203. The roller 201 is arranged on the inner side of the base 1, the power rod 202 is arranged on one side of the roller 201, and the conveyor belt 203 is arranged on the outer side of the roller 201. The power rod 202 receives power to drive the roller 201 to rotate, so that the conveyor belt 203 moves to transport potatoes; the power component 3 includes a motor 301 and a belt 302. The belt 302 is arranged on one side of the power rod 202, and the motor 301 is arranged on one side of the belt 302. Power is generated by the motor 301, and the power is transmitted to the power rod 202 through the belt 302.

[0024] See also Figure 3 In this embodiment, the cooking component 4 includes a water tank 401 and a heating pipe 402. The water tank 401 is arranged on the inner side of the conveyor belt 203, and the heating pipe 402 is arranged on the inner side of the water tank 401. The water is contained in the water tank 401, and the water is heated by the heating pipe 402 to generate steam for cooking; the water supply component 5 includes a water outlet pipe 501, a water pump 502 and a water inlet pipe 503. The water outlet pipe 501 is arranged on one side of the water tank 401, and the water pump 502 is arranged at one end of the water outlet pipe 501. The water inlet pipe 503 is arranged on one side of the water pump 502. After the water source is obtained from the water outlet pipe 501 by the water pump 502, the water is sent into the water tank 401 through the water outlet pipe 501.

[0025] See also Figure 4 In this embodiment, the control component 6 includes a mounting seat 601, a control module 602 and a control line 603. The mounting seat 601 is arranged on one side of the base 1, and the control module 602 is arranged above the mounting seat 601. The control line 603 is arranged on one side of the control module 602. The control module 602 is installed through the mounting seat 601, and the heating tube 402, the water pump 502 and the motor 301 are controlled through the control line 603 to adjust the steaming intensity and the conveying speed; the limiting component 7 includes a baffle 701 and a bolt 702. The baffle 701 is arranged above the base 1, and the bolt 702 is arranged at the bottom of the baffle 701. The baffle 701 is fixed to the base 1 by the bolt 702, so as to limit the movement path of the potatoes and prevent the potatoes from slipping during the conveying process.

[0026] During the potato transportation, the motor 301 generates power, which is transmitted to the power rod 202 through the belt 302, driving the roller 201 to rotate, so that the conveyor belt 203 moves to transport the potatoes. In this process, the bolt 702 fixes the baffle 701 and the base 1 to limit the movement path of the potatoes and prevent the potatoes from slipping during transportation.

[0027] When potatoes are cooked, the water pump 502 obtains water through the water inlet pipe 503, and pumps the water into the water tank 401 through the water outlet pipe 501. The heating tube 402 in the water tank 401 generates heat to heat the water to generate steam. The conveyor belt 203 has multiple groups of holes for steam to pass through and cook the potatoes. In this process, the control module 602 on the mounting seat 601 can control the heating tube 402, the water pump 502 and the motor 301 through the control line 603, so as to adjust the conveying speed and the intensity of cooking to adapt to different types of potatoes.

[0028] Through the above steps, the base 1 is set to bear the weight, the potatoes are moved by the conveying component 2, the conveying component 2 is powered by the power component 3, the potatoes are cooked by the cooking component 4, the cooking component 4 is supplied with water by the water supply component 5, the cooking intensity is controlled by the control component 6, and the potatoes are prevented from slipping by the limit component 7.

[0029] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A potato cooking machine, comprising a base (1); characterized in that: The invention also comprises a conveying component (2), a power component (3), a cooking component (4), a water supply component (5), a control component (6) and a limit component (7); the conveying component (2) is arranged on the inner side of the base (1), the power component (3) is arranged on one side of the conveying component (2), the cooking component (4) is arranged on the inner side of the conveying component (2), the water supply component (5) is arranged on one side of the cooking component (4), the control component (6) is arranged on one side of the base (1), and the limit component (7) is arranged above the base (1).

2. A potato cooking machine according to claim 1, characterized in that: The conveying assembly (2) comprises a roller (201), a power rod (202) and a conveying belt (203); the roller (201) is arranged on the inner side of the base (1), the power rod (202) is arranged on one side of the roller (201), and the conveying belt (203) is arranged on the outer side of the roller (201).

3. A potato cooking machine according to claim 2, characterized in that: The power assembly (3) comprises a motor (301) and a belt (302); the belt (302) is arranged on one side of the power rod (202), and the motor (301) is arranged on one side of the belt (302).

4. A potato cooking machine according to claim 2, characterized in that: The steaming assembly (4) comprises a water tank (401) and a heating pipe (402); the water tank (401) is arranged on the inner side of the conveyor belt (203), and the heating pipe (402) is arranged on the inner side of the water tank (401).

5. A potato cooking machine according to claim 4, characterized in that: The water supply assembly (5) comprises a water outlet pipe (501), a water pump (502) and a water inlet pipe (503); the water outlet pipe (501) is arranged on one side of the water tank (401), the water pump (502) is arranged at one end of the water outlet pipe (501), and the water inlet pipe (503) is arranged on one side of the water pump (502).

6. A potato cooking machine according to claim 4, characterized in that: The control assembly (6) comprises a mounting seat (601), a control module (602) and a control line (603); the mounting seat (601) is arranged on one side of the base (1), the control module (602) is arranged above the mounting seat (601), and the control line (603) is arranged on one side of the control module (602).

7. The potato cooking machine according to claim 1, characterized in that: The limiting assembly (7) comprises a baffle (701) and a bolt (702); the baffle (701) is arranged above the base (1), and the bolt (702) is arranged at the bottom of the baffle (701).

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