Distillation kettle for extracting raw materials of flavors and fragrances

Abstract

The utility model discloses a distillation kettle for extracting essence and perfume raw materials, which comprises a kettle body, a feed hopper is arranged on one side of the top surface of the kettle body, a filter screen is arranged on the surface of one side of the feed hopper in a penetrating manner, and one end of the filter screen extends into a slot formed in one side of the inner wall of the feed hopper. According to the utility model, essence and perfume raw materials are added into the kettle body through the feed hopper, the motor drives the rotating rod to rotate, so that the stirring blades on the rotating rod rotate, the raw materials in the kettle body can be stirred, and the raw materials in the kettle body can be heated through the heating plate in the inner cavity; the raw materials can be uniformly heated to react in the kettle body, and when the raw materials enter the kettle body, the essence and perfume raw materials can be filtered by using the filter screen in the feeding hopper, so that impurities in the essence and perfume raw materials are separated from the essence and perfume raw materials, and the production and processing quality of the essence and perfume can be conveniently improved.

Description

Technical Field

[0001] The utility model relates to the technical field of flavor and fragrance production, in particular to a distillation kettle for extracting flavor and fragrance raw materials. Background Art

[0002] The flavor and fragrance industry is an industry in the national economy with high technological content, strong supporting capabilities, and a high degree of correlation with other industries. Its products are widely used in flavoring products such as food, medicine, and daily necessities. Flavor is an artificial mixture containing two or more or even dozens of spices with a certain aroma. Spice is a substance that can be smelled or tasted. It may be a single entity or a mixture. Spices can be divided into two categories: natural flavors and synthetic flavors according to the preparation method or raw materials. Distillers are required in the production of flavors and fragrances.

[0003] The existing Chinese patent with announcement number CN217794568U discloses a distillation kettle for producing flavors and fragrances, and the key points of its technical solution are: it includes a kettle body and a mounting block, a fixed shaft is rotatably connected inside the kettle body, the fixed shaft is driven by a driving mechanism, a plurality of stirring rods are fixedly connected to the side surface of the fixed shaft, a slot is provided on one side of the stirring rod, a card slot is provided on the top surface of the slot, a button is slidably connected in the card slot, a brush plate is fixedly connected to one side of the mounting block, and an insert block is fixedly connected to the other side, a groove is provided on the upper surface of the insert block, a spring is sleeved in the groove, and a card block is sleeved at the other end of the spring. The utility model arranges an insert block, when the insert block of the mounting block is inserted into the slot of the stirring rod, the card block will be squeezed by the inner wall of the slot, and then enter the groove, until the insert block completely enters the slot, the spring will pop out the card block, so that the card block is stuck in the card slot, and the brush plate can be installed, so that the brush plate cleans the inner wall of the kettle body, which can improve the cleaning efficiency.

[0004] The above-mentioned existing technical solutions have the following defects: although the above-mentioned technical solutions can enable the brush plate to clean the inner wall of the kettle body and improve the cleaning efficiency, in the above-mentioned technical solutions, when producing and processing flavors and fragrances, there is a lack of filtering mechanism to filter the raw materials of flavors and fragrances, and impurities in the raw materials are easily mixed with the raw materials, which can easily affect the production and processing quality. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the utility model provides a distillation kettle for extracting flavor and fragrance raw materials, which has the advantage of being able to filter the flavor and fragrance raw materials to improve their production and processing quality, thereby solving the problems in the above-mentioned background technology.

[0007] (II) Technical solution

[0008] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a distillation kettle for extracting flavor and fragrance raw materials, comprising a kettle body, a feed hopper is provided on one side of the top surface of the kettle body, and a filter screen is penetrated through one side surface of the feed hopper, one end of the filter screen extends to the inside of a slot opened on one side of the inner wall of the feed hopper, a motor is installed at the middle position of the top surface of the kettle body, and the output end of the motor penetrates through the top surface of the kettle body and is fixedly connected to a rotating rod, a connecting rod is provided on the rotating rod, and a connecting frame is penetrated through the connecting rod, a scraper is provided on one side surface of the connecting frame, the outer surface of the connecting rod is located on one side of the connecting frame and a spring is sleeved, stirring blades are provided on the rotating rod at both sides of the connecting rod, an inner cavity is opened inside the kettle body, and a heating plate is provided in the inner cavity, a discharge pipe is provided at the middle position of the bottom surface of the kettle body, and a valve is installed on the discharge pipe.

[0009] Preferably, one end of the filter mesh matches the slot.

[0010] Preferably, a handle is provided on one side surface of the filter screen located outside the feed hopper.

[0011] Preferably, the scraper matches the kettle body.

[0012] Preferably, an observation window is provided at the middle position of the front end surface of the kettle body.

[0013] Preferably, the outer surface of the kettle body is provided with supporting legs, and a plurality of supporting legs are provided, and the plurality of supporting legs are evenly distributed around the outer surface of the kettle body.

[0014] Preferably, the legs are fixedly connected to the kettle body by bolts.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the utility model provides a distillation kettle for extracting flavor and fragrance raw materials, which has the following beneficial effects:

[0017] (1) In the present invention, flavor and fragrance raw materials are added into the kettle body through a feed hopper, and a rotating rod is driven by a motor to rotate, so that the stirring blades on the rotating rod rotate, thereby stirring the raw materials in the kettle body. Then, the raw materials in the kettle body can be heated by using a heating plate in the inner cavity, so that the raw materials can be evenly heated and reacted in the kettle body. When the raw materials enter the kettle body, the flavor and fragrance raw materials can be filtered by using a filter net in the feed hopper, so that impurities in the flavor and fragrance raw materials are separated from the flavor and fragrance raw materials, thereby facilitating the improvement of the production and processing quality of flavors and fragrances.

[0018] (2) In the utility model, by using the scraper on the surface of one side of the connecting frame, the material adhering to the inner wall of the kettle body can be scraped off to prevent the material from remaining on the inner wall of the kettle body, thereby facilitating its subsequent normal use. By using the connecting rod, the connecting frame and the spring, the scraper can always be in contact with the inner wall of the kettle body, thereby facilitating improving the cleaning effect of the inner wall of the kettle body. By pulling the filter net, when one end of the filter net is away from the slot on one side of the inner wall of the feed hopper, the filter net can be taken out of the feed hopper, so that the filter net can be disassembled and cleaned, thereby facilitating its subsequent normal use. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 This is a structural schematic diagram of a distillation kettle for extracting flavor and fragrance raw materials proposed by the utility model;

[0021] Figure 2 This is an enlarged view of A of a distillation kettle for extracting flavor and fragrance raw materials proposed by the utility model;

[0022] Figure 3 It is a front view of a distillation kettle for extracting flavor and fragrance raw materials proposed by the utility model;

[0023] Figure 4 The utility model discloses a scraper structure schematic diagram of a distillation kettle for extracting flavor and fragrance raw materials.

[0024] Legend:

[0025] 1. Kettle body; 2. Feed hopper; 3. Motor; 4. Inner cavity; 5. Heating plate; 6. Scraper; 7. Connecting rod; 8. Connecting frame; 9. Support leg; 10. Rotating rod; 11. Stirring blade; 12. Spring; 13. Discharge pipe; 14. Valve; 15. Slot; 16. Filter; 17. Observation window. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance; in addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a communication between the two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0028] Please refer to Figure 1-4 A distillation kettle for extracting flavor and fragrance raw materials, comprising a kettle body 1, a feed hopper 2 is provided on one side of the top surface of the kettle body 1, and a filter screen 16 is penetrated on one side of the surface of the feed hopper 2, one end of the filter screen 16 extends to the inside of a slot 15 opened on one side of the inner wall of the feed hopper 2, a motor 3 is installed at the middle position of the top surface of the kettle body 1, and the output end of the motor 3 penetrates through the top surface of the kettle body 1 and is fixedly connected to a rotating rod 10, a connecting rod 7 is provided on the rotating rod 10, and a connecting frame 8 is penetrated on the connecting rod 7, a scraper 6 is provided on one side of the connecting frame 8, the outer surface of the connecting rod 7 is located on one side of the connecting frame 8 and is sleeved with a spring 12, stirring blades 11 are provided on the rotating rod 10 on both sides of the connecting rod 7, an inner cavity 4 is opened inside the kettle body 1, and a A discharge pipe 13 is provided at the middle position of the bottom surface of the kettle body 1 through the heating plate 5, and a valve 14 is installed on the discharge pipe 13. The flavor and fragrance raw materials are added into the kettle body 1 through the feed hopper 2, and the motor 3 drives the rotating rod 10 to rotate, so that the stirring blade 11 on the rotating rod 10 rotates, and the raw materials in the kettle body 1 can be stirred. Then, by using the heating plate 5 in the inner cavity 4, the raw materials in the kettle body 1 can be heated, so that the raw materials can be evenly heated and reacted in the kettle body 1. When the raw materials enter the kettle body 1, the filter screen 16 in the feed hopper 2 can be used to filter the flavor and fragrance raw materials, so that the impurities in the flavor and fragrance raw materials are separated from the flavor and fragrance raw materials, thereby facilitating the improvement of the production and processing quality of flavors and fragrances.

[0029] In one embodiment, one end of the filter screen 16 matches with the slot 15, wherein the filter screen 16 can be taken out of the feed hopper 2 by pulling the filter screen 16 when one end of the filter screen 16 is away from a slot 15 on one side of the inner wall of the feed hopper 2, so that the filter screen 16 can be disassembled and cleaned to facilitate its subsequent normal use.

[0030] In one embodiment, a handle is provided on one side surface of the filter screen 16 located outside the feed hopper 2 , wherein the filter screen 16 can be pulled conveniently by using the handle.

[0031] In one embodiment, the scraper 6 matches the kettle body 1, wherein by using the scraper 6 on one side surface of the connecting frame 8, the material adhering to the inner wall of the kettle body 1 can be scraped off to prevent the material from remaining on the inner wall of the kettle body 1, thereby facilitating its subsequent normal use.

[0032] In one embodiment, an observation window 17 is provided at the middle position of the front end surface of the kettle body 1, wherein the working conditions in the kettle body 1 can be observed through the use of the observation window 17, which is conducive to improving its practicality.

[0033] In one embodiment, the outer surface of the kettle body 1 is provided with supporting legs 9, and a plurality of supporting legs 9 are provided, and the plurality of supporting legs 9 are evenly distributed around the outer surface of the kettle body 1, wherein the supporting legs 9 support the kettle body 1, which is beneficial to improving the stability of the kettle body 1 when in use.

[0034] In one embodiment, the legs 9 are fixedly connected to the kettle body 1 by bolts, and the legs 9 can be fixed in a limited position to facilitate maintaining the firmness of the legs 9 on the kettle body 1.

[0035] In one embodiment, the control panel control circuit can be implemented through simple programming by technicians in this field. It is common knowledge in this field and is only used without modification, so the control method and circuit connection will not be described in detail.

[0036] Working principle:

[0037] When in use, flavor and fragrance raw materials are added into the kettle body 1 through the feed hopper 2, and the motor 3 drives the rotating rod 10 to rotate, so that the stirring blade 11 on the rotating rod 10 rotates, and the raw materials in the kettle body 1 can be stirred, and then the heating plate 5 in the inner cavity 4 can be used to heat the raw materials in the kettle body 1, so that the raw materials can be evenly heated and reacted in the kettle body 1. When the raw materials enter the kettle body 1, the filter screen 16 in the feed hopper 2 can be used to filter the flavor and fragrance raw materials, so that the impurities in the flavor and fragrance raw materials are separated from the flavor and fragrance raw materials, thereby facilitating the improvement of the production and processing quality of flavors and fragrances. By using the scraper 6 on the side surface of the connecting frame 8, the material adhering to the inner wall of the kettle body 1 can be scraped off to prevent the material from remaining on the inner wall of the kettle body 1, thereby facilitating its subsequent normal use. By using the connecting rod 7, the connecting frame 8 and the spring 12, the scraper 6 can always be in contact with the inner wall of the kettle body 1, thereby facilitating improving the cleaning effect of the inner wall of the kettle body 1. By pulling the filter screen 16, when one end of the filter screen 16 is away from a slot 15 on one side of the inner wall of the feed hopper 2, the filter screen 16 can be taken out of the feed hopper 2, so that the filter screen 16 can be disassembled and cleaned, thereby facilitating its subsequent normal use.

[0038] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A distillation kettle for extracting flavor and fragrance raw materials, comprising a kettle body (1), characterized in that: A feed hopper (2) is provided on one side of the top surface of the kettle body (1), and a filter screen (16) is provided through one side of the surface of the feed hopper (2), one end of the filter screen (16) extends to the inside of a slot (15) provided on one side of the inner wall of the feed hopper (2), a motor (3) is installed at a middle position of the top surface of the kettle body (1), and the output end of the motor (3) passes through the top surface of the kettle body (1) and is fixedly connected to a rotating rod (10), a connecting rod (7) is provided on the rotating rod (10), and a connecting rod (7) passes through A connecting frame (8) is provided, a scraper (6) is provided on one side surface of the connecting frame (8), a spring (12) is sleeved on the outer surface of the connecting rod (7) located on one side of the connecting frame (8), stirring blades (11) are provided on both sides of the connecting rod (7) on the rotating rod (10), an inner cavity (4) is provided inside the kettle body (1), and a heating plate (5) is provided in the inner cavity (4), a discharge pipe (13) is provided at the middle position of the bottom surface of the kettle body (1), and a valve (14) is installed on the discharge pipe (13).

2. The distillation kettle for extracting flavor and fragrance raw materials according to claim 1, characterized in that: One end of the filter screen (16) matches the slot (15).

3. The distillation kettle for extracting flavor and fragrance raw materials according to claim 1, characterized in that: A handle is provided on one side surface of the filter screen (16) located outside the feed hopper (2).

4. The distillation kettle for extracting flavor and fragrance raw materials according to claim 1, characterized in that: The scraper (6) matches the kettle body (1).

5. The distillation kettle for extracting flavor and fragrance raw materials according to claim 1, characterized in that: An observation window (17) is provided at the middle position of the front end surface of the kettle body (1).

6. The distillation kettle for extracting flavor and fragrance raw materials according to claim 1, characterized in that: The outer surface of the kettle body (1) is provided with supporting legs (9), and a plurality of supporting legs (9) are provided, and the plurality of supporting legs (9) are evenly distributed around the outer surface of the kettle body (1).

7. The distillation kettle for extracting flavor and fragrance raw materials according to claim 6, characterized in that: The supporting legs (9) are fixedly connected to the kettle body (1) via bolts.

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