Fried meat shaping, cooking and frying device

Abstract

The utility model belongs to the technical field of food processing, and particularly relates to a fried meat shaping, cooking and frying device which comprises a frying box body, the bottom of the frying box body is fixedly connected with a communicated sinking box body; an oil outlet pipe is fixedly connected to the center of the bottom of the sinking box body; the oil outlet pipe is fixedly connected with a communicated circulating pump, so that residues can be prevented from being attached to the surface of food in the frying process to influence the shaping and taste of the food, and the problems that in the prior art, the surfaces of meat slices need to be pasted in the processing process of the food, and then the meat slices are fried at high temperature by using hot oil, so that after multiple times of frying, the food is not easy to form and the like are solved. The problems that a large amount of oil and residues are continuously generated in hot oil, so that when fried meat is fried, the residues are attached to the surface of the fried meat, the shaping effect becomes poor, the eating taste is influenced, the aesthetic feeling of the fried meat is reduced, at the moment, the residues need to be cleaned, the cleaning is troublesome, food processing is influenced, and a processing vacuum period is generated are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, in particular to a device for shaping and frying fried meat. Background Art

[0002] A Chinese patent with publication number CN218649907U discloses a frying machine. When processing Laoshan fried meat, the meat slices need to be marinated, then coated with batter on the surface and wrapped inside to prevent the meat slices from burning during high-temperature frying. Finally, the meat slices are directly placed in an oil storage tank for frying until they harden and turn golden yellow.

[0003] In the current existing technology, since the surface of the meat slices needs to be coated with batter during the food processing and then fried at high temperature in hot oil, a lot of fried food and residues are continuously produced in the hot oil after multiple frying. As a result, these residues adhere to the surface of the fried meat during frying, resulting in a poor shaping effect, which not only affects the taste but also reduces its aesthetics. At this time, the residues need to be cleaned, which is not only troublesome, but also affects food processing and causes a processing vacuum period.

[0004] Therefore, a fried meat shaping and frying device is proposed in view of the above problems. Utility Model Content

[0005] In order to make up for the shortcomings of the prior art and solve the above-mentioned problems, a fried meat shaping and frying device is proposed.

[0006] The technical solution adopted by the utility model to solve its technical problems is: a fried meat shaping cooking device described in the utility model comprises a frying box; a connected sinking box is fixedly connected to the bottom of the frying box; an oil outlet pipe is fixedly connected to the center of the bottom of the sinking box; a connected circulation pump is fixedly connected to the oil outlet pipe, and the oil outlet pipe is fixedly connected to the input end of the circulation pump; a circulation pipe is fixedly connected to the output end of the circulation pump; the other end of the circulation pipe extends from the top of the frying box into the interior of the frying box; and a filter cartridge is fixedly connected to one end of the circulation pipe extending into the interior of the frying box.

[0007] Preferably, a first fixed plate is fixedly connected to the upper end of the filter cartridge; symmetrically arranged hooks are fixedly connected to the first fixed plate; a second fixed plate is fixedly connected to the end of the circulation pipe close to the first fixed plate; and a slide groove symmetrical to the hook is provided on the second fixed plate.

[0008] Preferably, a waste oil pipe is fixedly connected to the circulating pipe near the output end of the circulating pump; a first gate valve is fixedly connected to the waste oil pipe; and a second gate valve is fixedly connected to the circulating pipe at a position corresponding to the top of the waste oil pipe.

[0009] Preferably, a clamping plate is provided inside the frying box, and the clamping plate is used to place fried food; symmetrically arranged hanging plates are fixedly connected to both sides of the clamping plate, and the other end of the hanging plate is hung on the top of the side wall of the frying box.

[0010] Preferably, symmetrically arranged handles are fixedly connected to the first fixing plate; and a protective sleeve is sleeved on the circulation pipe.

[0011] Preferably, legs are fixedly connected to the four corners of the bottom of the frying box; the legs are adjustable telescopic legs.

[0012] Beneficial effects of the utility model:

[0013] The utility model provides a deep-fried meat shaping cooking device. First, edible oil is poured into a frying box, and then the edible oil is heated to 190° by the frying box. Then, pre-processed battered meat slices are placed in the frying box for frying. After the food is fried for many times, a lot of residues are gradually generated in the oil. At this time, the edible oil in the frying box is re-entered into the frying box through the oil outlet pipe and the circulation pipe by a circulation pump. In this process, the edible oil continuously enters the filter drum. Before the edible oil re-enters the frying box, the filter drum removes the residues in the edible oil. By filtering, it is possible to prevent residues from adhering to the surface of the food during the frying process, thereby affecting its shaping and taste. This solves the problem in the prior art that during the food processing process, the surface of the meat slices needs to be coated with batter, and then the meat slices are fried at high temperature in hot oil, resulting in a lot of fried food and residues being continuously produced inside the hot oil after multiple frying. As a result, these residues adhere to the surface of the fried meat during frying, resulting in a poor shaping effect, which not only affects the taste but also reduces its aesthetics. At this time, the residues need to be cleaned, which is not only troublesome but also affects food processing and leads to the problem of a processing vacuum period.

[0014] The utility model provides a fried meat shaping and frying device. After the filter cartridge is used for many times, the inside of the filter cartridge will be clogged, resulting in the gradual deterioration of the filtering effect or failure to filter. In order to facilitate the replacement or cleaning of the filter cartridge, during specific operations, the first fixed plate and the second fixed plate can be quickly connected through the cooperation between the slide groove and the hook. It is only necessary to symmetrically connect the hook to the end of the slide groove, insert the hook into the slide groove, and then rotate 90 degrees to achieve the purpose of connecting the first fixed plate and the second fixed plate to each other, thereby facilitating the rapid installation and disassembly of the filter cartridge and facilitating the operator to clean or replace the filter cartridge.

[0015] The utility model provides a deep-fried meat shaping cooking device. Since edible oil cannot be used for frying after being used for many times, it needs to be discharged and then new edible oil is added for processing. In order to achieve the purpose of quickly discharging the edible oil, during specific operation, the second gate valve is closed to make the circulation pipe in a closed-circuit state, the first gate valve is opened to make the waste oil pipe in a passage state, and the waste oil can be extracted from the frying box by using a circulation pump, and then discharged into a container for centralized treatment, which is fast and efficient. After the waste oil is discharged, the second gate valve is opened to make the circulation pipe in a passage state, the first gate valve is closed to make the waste oil pipe in a closed-circuit state, and edible oil can be added into the frying box again to start frying food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present application. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a three-dimensional diagram of the utility model;

[0018] Figure 2 yes Figure 1 A partial enlarged view of the middle A;

[0019] Figure 3 It is a cross-sectional view of the utility model;

[0020] Figure 4 yes Figure 3 A partial enlarged view of point B in the middle;

[0021] Figure 5 It is a three-dimensional diagram of the filter cartridge in the utility model;

[0022] Legend:

[0023] 1. Frying box; 2. Sinking box; 3. Oil outlet pipe; 4. Circulation pump; 5. Circulation pipe; 6. Filter cartridge; 61. First fixed plate; 62. Hook; 63. Second fixed plate; 64. Slide; 7. Handle; 8. Protective sleeve; 9. First gate valve; 91. Second gate valve; 92. Waste oil pipe; 10. Clamp; 11. Hanging plate; 12. Leg. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Specific examples are given below.

[0026] See also Figure 1 - Figure 5 The utility model provides a deep-fried meat shaping and cooking device, comprising a frying box 1; a connected sinking box 2 is fixedly connected to the bottom of the frying box 1; an oil outlet pipe 3 is fixedly connected to the bottom center of the sinking box 2; a connected circulation pump 4 is fixedly connected to the oil outlet pipe 3, and the oil outlet pipe 3 is fixedly connected to the input end of the circulation pump 4; a circulation pipe 5 is fixedly connected to the output end of the circulation pump 4; the other end of the circulation pipe 5 extends from the top of the frying box 1 into the interior of the frying box 1; a filter cartridge 6 is fixedly connected to one end of the circulation pipe 5 extending into the interior of the frying box 1.

[0027] During operation, in order to solve the problem in the prior art that during food processing, the surface of meat slices needs to be coated with batter, and then hot oil is used to fry them at high temperature, resulting in a lot of fried food and residues being continuously produced in the hot oil after multiple frying, causing these residues to adhere to the surface of the fried meat during frying, resulting in a poor shaping effect, which not only affects the taste but also reduces its aesthetics, the utility model designs a frying box 1. During specific operation, edible oil is first poured into the frying box 1, and then the frying box 1 is used to heat the edible oil to 190°, and then the pre-processed battered meat slices are placed in the frying box 1 for frying. After multiple food frying processes, a lot of residues are gradually produced in the oil body. At this time, the edible oil in the frying box 1 is pumped out from the outlet through the circulating pump 4. The oil pipe 3 re-enters the frying box 1 through the circulation pipe 5. During this process, the edible oil continuously enters the filter cartridge 6. Before the edible oil re-enters the frying box 1, the filter cartridge 6 filters the residue in the edible oil, so as to avoid the residue from adhering to the surface of the food during the frying process, thereby affecting its shaping and taste. This solves the problem in the prior art that the surface of the meat slices needs to be coated with batter during the food processing process, and then the hot oil is used to fry the meat slices at high temperature, resulting in a lot of oil and residue continuously generated in the hot oil after multiple frying. As a result, when the fried meat is being fried, these residues adhere to its surface, resulting in a poor shaping effect, which not only affects the edible taste, but also reduces its aesthetics. At this time, the residue needs to be cleaned, which is not only troublesome, but also affects the food processing, resulting in the problem of a processing vacuum period.

[0028] Further, such as Figure 2 and Figure 5 As shown, the upper end of the filter cartridge 6 is fixedly connected to a first fixed plate 61; the first fixed plate 61 is fixedly connected to symmetrically arranged hooks 62; the end of the circulation pipe 5 close to the first fixed plate 61 is fixedly connected to a second fixed plate 63; the second fixed plate 63 is provided with a slide groove 64 symmetrical to the hook 62.

[0029] During operation, after repeated use, the filter cartridge 6 may become clogged, causing the filtering effect to gradually deteriorate or become unable to filter. In order to facilitate the replacement or cleaning of the filter cartridge 6, during specific operations, the first fixed disk 61 and the second fixed disk 63 can be quickly connected through the cooperation between the slide groove 64 and the hook 62. It is only necessary to move the hook 62 symmetrically to the end of the slide groove 64, and after inserting the hook 62 into the slide groove 64, rotate 90° to achieve the purpose of connecting the first fixed disk 61 and the second fixed disk 63 to each other, which facilitates the rapid installation and disassembly of the filter cartridge 6 and is convenient for the operator to clean or replace the filter cartridge 6.

[0030] Further, such as Figure 4 As shown, the circulating pipe 5 is fixedly connected to a waste oil pipe 92 near the output end of the circulating pump 4 ; a first gate valve 9 is fixedly connected to the waste oil pipe 92 ; and a second gate valve 91 is fixedly connected to the circulating pipe 5 at a position corresponding to the top of the waste oil pipe 92 .

[0031] During operation, since the cooking oil cannot be used for frying after being used many times, it needs to be discharged and then new cooking oil needs to be added for processing. In order to achieve the purpose of quickly discharging the cooking oil, during the specific operation, the second gate valve 91 is closed to make the circulation pipe 5 in a closed-circuit state, and the first gate valve 9 is opened to make the waste oil pipe 92 in a passage state, and the circulation pump 4 can be used to extract the waste oil from the frying box 1, and then discharged into the container for centralized treatment, which is fast and efficient. After the waste oil is discharged, the second gate valve 91 is opened to make the circulation pipe 5 in a passage state, and the first gate valve 9 is closed to make the waste oil pipe 92 in a closed-circuit state, and cooking oil can be added to the frying box 1 again to start frying food.

[0032] Further, such as Figure 1 and Figure 3 As shown, a clamping plate 10 is arranged inside the frying box 1, and the clamping plate 10 is used to place fried food; symmetrically arranged hanging plates 11 are fixedly connected to both sides of the clamping plate 10, and the other end of the hanging plate 11 is hung on the top of the side wall of the frying box 1.

[0033] During operation, since the food does not need to be placed at the bottom of the frying box 1 during frying, in order to facilitate frying of the food, during specific operations, a clamping plate 10 with holes is provided in the frying box 1, and the clamping plate 10 can be fixed inside the frying box 1 by using a hanging plate 11 of a prefabricated length. Then, when frying the food, the food can be placed on the clamping plate 10 and fried and shaped using hot oil.

[0034] Further, such as Figure 2 As shown, the first fixing plate 61 is fixedly connected with symmetrically arranged handles 7 ; the circulation pipe 5 is sleeved with a protective sleeve 8 .

[0035] During operation, since the filter cartridge 6 and the circulation pipe 5 are continuously heated up under the action of hot oil during use, burns may be caused. During specific operations, the handle 7 can provide the operator with the action point of the filter cartridge 6, which is in direct and continuous contact with the filter cartridge 6 with temperature. The circulation pipe 5 can be isolated by the protective sleeve 8, which will not cause the high-temperature circulation pipe 5 to burn the operator.

[0036] Further, such as Figure 1 As shown, the four corners of the bottom of the frying box 1 are fixedly connected with legs 12; the legs 12 are adjustable telescopic legs 12.

[0037] Working principle:

[0038] First, pour cooking oil into the frying box 1, and then use the frying box 1 to heat the cooking oil to 190°, and then place the pre-processed battered meat slices in the frying box 1 for frying. After multiple frying processes, a lot of residues are gradually generated in the oil. At this time, the cooking oil in the frying box 1 is re-entered into the frying box 1 through the oil outlet pipe 3 and the circulation pipe 5 through the circulation pump 4. In this process, the cooking oil continuously enters the filter cartridge 6. Before the cooking oil re-enters the frying box 1, the filter cartridge 6 filters the residue in the cooking oil. , it can prevent the residue from adhering to the surface of the food during the frying process, thus affecting its shaping and taste, and solves the problem that in the prior art, the surface of the meat slices needs to be coated with batter during the food processing process, and then the meat slices are fried at high temperature in hot oil, resulting in a lot of fried food and residues being continuously generated inside the hot oil after multiple fryings, causing the residues to adhere to the surface of the fried meat during frying, resulting in poor shaping effect, which not only affects the edible taste, but also reduces its aesthetics. At this time, the residues need to be cleaned, which is not only troublesome, but also affects food processing, resulting in a processing vacuum period.

[0039] After the filter cartridge 6 has been used for many times, the inside of the filter cartridge 6 may be clogged, resulting in a gradual deterioration in the filtering effect or failure to filter. In order to facilitate the replacement or cleaning of the filter cartridge 6, during the specific operation, the first fixed disk 61 and the second fixed disk 63 can be quickly connected through the cooperation between the slide groove 64 and the hook 62. It is only necessary to place the hook 62 symmetrically at the end of the slide groove 64, and rotate the hook 62 90° after inserting the hook 62 into the slide groove 64 to achieve the purpose of connecting the first fixed disk 61 and the second fixed disk 63 to each other, which is convenient for the rapid installation and removal of the filter cartridge 6 and the operator to clean or replace the filter cartridge 6.

[0040] Since the cooking oil cannot be used for frying after being used many times, it needs to be discharged and then new cooking oil needs to be added for processing. In order to quickly discharge the cooking oil, during the specific operation, the second gate valve 91 is closed to make the circulation pipe 5 in a closed-circuit state, and the first gate valve 9 is opened to make the waste oil pipe 92 in a passage state. The waste oil can be extracted from the frying box 1 by the circulation pump 4, and then discharged into the container for centralized treatment, which is fast and efficient. After the waste oil is discharged, the second gate valve 91 is opened to make the circulation pipe 5 in a passage state, and the first gate valve 9 is closed to make the waste oil pipe 92 in a closed-circuit state. Then, cooking oil can be added to the frying box 1 again to start frying food.

[0041] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A fried meat shaping and frying device, characterized in that: The invention comprises a frying box (1); a connected sinking box (2) is fixedly connected to the bottom of the frying box (1); an oil outlet pipe (3) is fixedly connected to the center of the bottom of the sinking box (2); a connected circulation pump (4) is fixedly connected to the oil outlet pipe (3), and the oil outlet pipe (3) is fixedly connected to the input end of the circulation pump (4); a circulation pipe (5) is fixedly connected to the output end of the circulation pump (4); the other end of the circulation pipe (5) extends from the top of the frying box (1) into the interior of the frying box (1); and a filter cartridge (6) is fixedly connected to one end of the circulation pipe (5) extending into the interior of the frying box (1).

2. A fried meat shaping and frying device according to claim 1, characterized in that: The upper end of the filter cartridge (6) is fixedly connected to a first fixed disk (61); the first fixed disk (61) is fixedly connected to symmetrically arranged hooks (62); the end of the circulation pipe (5) close to the first fixed disk (61) is fixedly connected to a second fixed disk (63); the second fixed disk (63) is provided with a sliding groove (64) symmetrical to the hook (62).

3. A fried meat shaping and frying device according to claim 2, characterized in that: A waste oil pipe (92) is fixedly connected to the circulating pipe (5) at a position close to the output end of the circulating pump (4); a first gate valve (9) is fixedly connected to the waste oil pipe (92); and a second gate valve (91) is fixedly connected to the circulating pipe (5) at a position corresponding to the top of the waste oil pipe (92).

4. A fried meat shaping and frying device according to claim 3, characterized in that: A clamping plate (10) is arranged inside the frying box (1), and the clamping plate (10) is used to place fried food; symmetrically arranged hanging plates (11) are fixedly connected to both sides of the clamping plate (10), and the other end of the hanging plate (11) is hung on the top of the side wall of the frying box (1).

5. A fried meat shaping and frying device according to claim 4, characterized in that: The first fixed plate (61) is fixedly connected with symmetrically arranged handles (7); the circulation pipe (5) is sleeved with a protective sleeve (8).

6. A fried meat shaping and frying device according to claim 5, characterized in that: The four corners of the bottom of the frying box (1) are all fixedly connected with supporting legs (12); the supporting legs (12) are adjustable telescopic supporting legs (12).

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