Dough cake breakage-proof storage device for sour soup noodle production

Abstract

The utility model discloses a dough cake breakage-proof storage device for sour soup noodle production, and relates to the technical field of dough cake breakage-proof storage equipment, in particular to an outer box and an inner box, spring assemblies are arranged on the bottom and the side faces of the inner wall of the outer box, the other ends of the spring assemblies are movably connected with the surface of the inner box, and a top cover plate covers the top of the outer box. A butt-joint rod is rotationally arranged on the top cover plate, a butt-joint hole is formed in the position, corresponding to the butt-joint rod, of the top of the outer box, a clamping rod is arranged at the bottom end of the butt-joint rod, and the butt-joint rod is inserted into the butt-joint hole and then clamped below the butt-joint hole through the clamping rod. By arranging the spring assembly, the elastic spring is adjusted through the adjusting screw rod in the spring assembly, so that the elastic spring is shrunk or stretched, the elastic spring is adjusted, the buffering performance of the inner box is adjusted, and the effect of adjusting the buffering performance of the inner box is achieved; the problem that the elastic force of a spring in an existing flour cake breakage-proof storage device is difficult to change, so that the existing flour cake breakage-proof storage device is difficult to deal with different transportation conditions is solved.

Description

Technical Field

[0001] The utility model relates to a noodle cake anti-breakage storage device, in particular to a noodle cake anti-breakage storage device for sour soup noodle production. Background Art

[0002] The sour noodle soup bread anti-breakage storage device is a device specially designed for storing bread or other fragile foods. It is usually made of materials with shockproof and anti-breakage functions, which can effectively protect the bread from being broken or deformed, maintain the integrity and aesthetics of the food, and ensure that the food is not damaged during storage and transportation. The shockproof buffer component used in the existing bread anti-breakage storage device is generally a spring, and the elastic force of the spring is fixed, which makes it difficult to adjust the spring force to cope with different transportation conditions. Utility Model Content

[0003] The utility model aims to solve the problem that the spring force of the existing anti-breakage storage device for dough cakes is difficult to change, which makes it difficult to cope with different transportation situations.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A shatterproof storage device for noodle cakes used in sour soup noodle production comprises an outer box and an inner box, wherein spring assemblies are arranged on the bottom and side surfaces of the inner wall of the outer box, the other end of the spring assembly is movably connected to the surface of the inner box, a top cover plate is covered at the top position of the outer box, a docking rod is rotatably arranged on the top cover plate, a docking hole is opened at the top of the outer box at the position corresponding to the docking rod, a clamping rod is arranged at the bottom end of the docking rod, and after the docking rod is inserted into the docking hole, it is clamped below the docking hole through the clamping rod.

[0006] Preferably: a top handle is provided on the top of the top cover plate.

[0007] Preferably: a flexible connecting belt is provided at the bottom of the top cover plate, a bottom plate is fixed to the other end of the flexible connecting belt, and a top spring is fixed between the top cover plate and the bottom plate.

[0008] Preferably, positioning rings are fixed at the corners of the outer box and the inner box, and elastic drawstrings are sleeved on the positioning rings.

[0009] Preferably, a side handle is provided on the side of the outer box.

[0010] Preferably: the spring assembly includes an elastic spring, a movable plate, a threaded hole, an adjusting screw and a flexible layer, the flexible layer is fixed on the inner wall and the side of the outer box, one end of the elastic spring is against the surface of the flexible layer, and the flexible layer is attached to the side of the inner box, the movable plate is fixed to the other end of the elastic spring, the threaded hole is opened at the bottom and side of the outer box, one end of the adjusting screw is movable on the movable plate, and the other end of the adjusting screw extends to the outside of the outer box after transmitting the threaded hole.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] By setting up a spring assembly, the elastic spring in the spring assembly is adjusted by adjusting the screw to make the elastic spring contract or stretch, so as to adjust the elastic spring and thus adjust the buffering performance of the inner box, thereby achieving the effect of adjusting the buffering performance of the inner box, and solving the problem that the spring force of the existing anti-breakage storage device for noodle cakes is difficult to change, making it difficult to cope with different transportation conditions. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 The present invention is a schematic diagram of the three-dimensional structure of a noodle cake anti-breakage storage device used in the production of sour soup noodles.

[0014] Figure 2 The present invention is a schematic diagram of the front cross-sectional structure of the position of a spring assembly in a noodle cake anti-breakage storage device for sour soup noodle production.

[0015] Figure 3 A kind of noodle cake anti-breakage storage device for sour soup noodle production Figure 2 Schematic diagram of the structure at A in the middle.

[0016] Figure 4 The present invention is a schematic structural diagram of the docking rods and docking holes in a three-dimensional state in a noodle cake anti-breakage storage device for sour soup noodle production.

[0017] As shown in the figure: 1. Outer box; 2. Inner box; 3. Spring assembly; 4. Top cover plate; 5. Docking rod; 6. Docking hole; 7. Clamp rod; 8. Top handle rod; 9. Flexible connecting belt; 10. Bottom plate; 11. Top spring; 12. Positioning ring; 13. Elastic pull belt; 14. Side handle rod; 15. Elastic spring; 16. Movable plate; 17. Threaded hole; 18. Adjusting screw; 19. Flexible layer. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0019] See also Figures 1 to 4In an embodiment of the utility model, a shatterproof storage device for noodle cakes used in sour soup noodle production comprises an outer box 1 and an inner box 2. The side of the outer box 1 is provided with a side carrying rod 14, which is convenient for lifting the whole from the side. Positioning rings 12 are fixed at the corners of the outer box 1 and the inner box 2. An elastic drawstring 13 is sleeved on the positioning ring 12. The elastic drawstring 13 stabilizes the corner of the inner box 2 and improves the buffering capacity of the inner box 2. A spring assembly 3 is provided on the bottom and side of the inner wall of the outer box 1. The other end of the spring assembly 3 is movably connected to the surface of the inner box 2. The spring assembly 3 comprises an elastic spring 15, a movable plate 16, a threaded hole 17, an adjusting screw 18 and a flexible layer 19. The flexible layer 19 is fixed on the inner wall and side of the outer box 1. One end of the elastic spring 15 is against the surface of the flexible layer 19. The flexible layer 19 is attached to the side of the inner box 2, the movable plate 16 is fixed to the other end of the elastic spring 15, the threaded hole 17 is opened at the bottom and side of the outer box 1, one end of the adjusting screw 18 is movable on the movable plate 16, and the other end of the adjusting screw 18 extends to the outside of the outer box 1 after transmitting the threaded hole 17, the elastic spring 15 in the spring assembly 3 is pressed on the flexible layer 19, and then the flexible layer 19 is attached to the surface of the inner box 2, which reduces the friction with the inner box 2 and makes the inner box 2 move better, and the position of the movable plate 16 is adjusted by rotating the adjusting screw 18, and the movable plate 16 squeezes the elastic spring 15 to compress or stretch it to control the elastic force of the elastic spring 15, thereby realizing the adjustment of the spring elastic force, so that the buffering force of the spring assembly 3 on the inner box 2 can be controlled.

[0020] The top position of the outer box 1 is covered with a top cover plate 4, and a top carrying rod 8 is provided on the top of the top cover plate 4. The carrying rod is used to carry the device directly from the top. A flexible connecting belt 9 is provided at the bottom of the top cover plate 4. The flexible connecting belt 9 is connected to the bottom plate 10. After the dough is placed inside the inner box 2, the bottom plate 10 will cover the dough. When the inner box 2 moves, the bottom plate 10 will be squeezed and squeeze the top spring 11, and the top spring 11 will achieve buffering on the top cover plate 4, thereby improving the anti-shattering ability. A bottom plate 10 is fixed to the other end of the flexible connecting belt 9, a top spring 11 is fixed between the top cover plate 4 and the bottom plate 10, a docking rod 5 is rotatably provided on the top cover plate 4, a docking hole 6 is provided at the top of the outer box 1 corresponding to the position of the docking rod 5, a clamping rod 7 is provided at the bottom end of the docking rod 5, and after the docking rod 5 is inserted into the docking hole 6, it is clamped under the docking hole 6 through the clamping rod 7, and the top cover plate 4 is clamped on the docking hole 6 by the docking rod 5 to stabilize the top cover plate 4, and the top cover plate 4 is closed after the dough is put into the inner box 2.

Claims

1. A shatterproof storage device for noodle cakes used in sour noodle production, comprising an outer box (1) and an inner box (2), characterized in that: The bottom and side surfaces of the inner wall of the outer box (1) are provided with spring assemblies (3), the other end of the spring assembly (3) is movably connected to the surface of the inner box (2), the top position of the outer box (1) is covered with a top cover plate (4), a docking rod (5) is rotatably arranged on the top cover plate (4), a docking hole (6) is provided at the top of the outer box (1) at a position corresponding to the docking rod (5), a clamping rod (7) is provided at the bottom end of the docking rod (5), and after the docking rod (5) is inserted into the docking hole (6), it is clamped below the docking hole (6) through the clamping rod (7).

2. The anti-breakage storage device for noodle cakes used in sour soup noodle production according to claim 1, characterized in that: A top handle (8) is provided on the top of the top cover plate (4).

3. The anti-breakage storage device for noodle cakes used in sour soup noodle production according to claim 1, characterized in that: A flexible connecting belt (9) is provided at the bottom of the top cover plate (4), a bottom plate (10) is fixed to the other end of the flexible connecting belt (9), and a top spring (11) is fixed between the top cover plate (4) and the bottom plate (10).

4. The anti-breakage storage device for noodle cakes used in sour soup noodle production according to claim 1, characterized in that: Positioning rings (12) are fixed at the corners of the outer box (1) and the inner box (2), and an elastic drawstring (13) is sleeved on the positioning rings (12).

5. The device for preventing noodle cakes from being broken when used in the production of sour noodle soup according to claim 1, characterized in that: A side handle (14) is provided on the side of the outer box (1).

6. The anti-breakage storage device for noodle cakes used in sour soup noodle production according to claim 1, characterized in that: The spring assembly (3) comprises an elastic spring (15), a movable plate (16), a threaded hole (17), an adjusting screw (18) and a flexible layer (19); the flexible layer (19) is fixed on the inner wall and the side of the outer box (1); one end of the elastic spring (15) is against the surface of the flexible layer (19), and the flexible layer (19) is attached to the side of the inner box (2); the movable plate (16) is fixed to the other end of the elastic spring (15); the threaded hole (17) is provided at the bottom and the side of the outer box (1); one end of the adjusting screw (18) is movable on the movable plate (16), and the other end of the adjusting screw (18) is extended to the outside of the outer box (1) after transmitting the threaded hole (17).

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