Ginger fermentation device for cooking wine raw material

Abstract

The utility model relates to the technical field of wine fermentation, and discloses a ginger fermentation device for cooking wine raw materials, which comprises a fermentation tank, a top cover is arranged at the top of the fermentation tank, the top cover and the fermentation tank are fixed through bolts, a residue discharge port is arranged at the bottom of the fermentation tank, the fermentation tank is arranged in a double-layer manner, and a heating resistance wire is arranged between the double layers. A connecting port is formed in the top end of the top cover, the connecting port is connected with a condenser through a distillation pipe, and the liquid outlet end of the condenser is connected with a recovery tank. Through the arrangement of the crushing and conveying mechanism, the stirring motor and other structures, plants such as ginger can be crushed and automatically conveyed into the fermentation tank when entering the fermentation tank, and the crushed plants can be in better contact with fermented wine, so that the fermentation is more sufficient, and meanwhile, the stirring rod connected with the stirring motor is matched, so that the fermentation efficiency is improved. Full stirring and mixing can be realized, layering is avoided, and the fermentation efficiency and effect are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of wine fermentation, in particular to a ginger fermentation device for cooking wine raw materials. Background Art

[0002] In the field of wine fermentation, in order to increase the different flavors of the wine, plants such as ginger and pepper are often added after the fermented wine is made. However, when making cooking wine, these plants are usually directly put into the fermented wine. Since these plants (ginger) are used for fermentation as a whole, the plants cannot be in complete contact with the fermented wine, and the fermentation efficiency is low. At the same time, the existing fermentation equipment has a single function and cannot be purified after the fermentation is completed.

[0003] Therefore, in order to make plants such as ginger fully contact with fermented wine, improve the efficiency of fermentation, and increase the function of the fermentation device, a ginger fermentation device for cooking wine raw material is proposed to solve this problem. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and provides a ginger fermentation device for cooking wine raw materials.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a ginger fermentation device for cooking wine raw material, comprising a fermentation tank, a top cover is arranged on the top of the fermentation tank, the top cover and the fermentation tank are fixed by bolts, a slag discharge port is arranged at the bottom of the fermentation tank, the fermentation tank is double-layered, and a heating resistance wire is arranged between the double layers, a connection port is arranged at the top of the top cover, the connection port is connected to a condenser through a distillation tube, and a recovery tank is connected to the liquid outlet end of the condenser;

[0006] A connecting inlet is provided on the top of the top cover, a crushing box is provided on the top end of the connecting inlet, the crushing box is fixed to the top cover through a supporting frame, a crushing and conveying mechanism is provided inside the crushing box for crushing ginger and conveying it into the fermentation tank, a stirring motor is fixed at the center of the top end of the top cover, and a driving end of the stirring motor extends to the interior of the fermentation tank and is fixedly connected to a stirring rod.

[0007] As a further description of the above technical solution:

[0008] The crushing and conveying mechanism comprises two transmission rollers, and the surfaces of the two transmission rollers are both provided with spiral crushing blades, and the spiral crushing blades on the surfaces of the two transmission rollers are in opposite directions.

[0009] As a further description of the above technical solution:

[0010] A transmission housing is fixed to the outer wall of one end of the crushing box, a gear assembly is arranged inside the transmission housing, the gear assembly includes two pinions meshing with each other, and the two transmission rollers are connected to the two pinions respectively.

[0011] As a further description of the above technical solution:

[0012] A driving motor is fixed to the outside of the transmission housing, and the driving motor drives any small gear to rotate.

[0013] As a further description of the above technical solution:

[0014] An electric valve is installed on the surface of the connecting inlet for opening or sealing the connecting inlet of the fermentation tank.

[0015] As a further description of the above technical solution:

[0016] The surface of the crushing box is connected with a liquid inlet hopper for feeding fermented wine and ginger.

[0017] The utility model has the following beneficial effects:

[0018] 1. The utility model can crush ginger and other plants before they enter the fermentation tank through the arrangement of crushing and conveying mechanisms, stirring motors and other structures, and automatically convey them to the inside of the fermentation tank. The crushed plants can better contact with the fermented wine, making the fermentation more complete. At the same time, the stirring rod connected to the stirring motor can fully stir and mix to avoid stratification, thereby improving the efficiency and effect of fermentation.

[0019] 2. The utility model adopts the arrangement of electric heating wire, distillation tube and condenser, etc., and after the fermentation is completed, the cooking wine can be distilled and extracted by heating and boiling, so as to avoid excessive impurities in the wine and improve the wine quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 A three-dimensional diagram of the ginger fermentation device for cooking wine raw material proposed by the utility model;

[0021] Figure 2 This is an overall schematic diagram of the ginger fermentation device for cooking wine raw materials proposed by the utility model;

[0022] Figure 3 The utility model discloses a top cross-sectional view of a crushing box in a ginger fermentation device for cooking wine raw material.

[0023] Legend:

[0024] 1. Fermentation tank; 2. Top cover; 3. Stirring motor; 4. Crushing box; 5. Support frame; 6. Distillation tube; 7. Condenser; 8. Recovery tank; 9. Connection port; 10. Liquid inlet hopper; 11. Transmission roller; 12. Gear assembly; 13. Drive motor; 14. Spiral crushing blade; 15. Electric valve. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Example:

[0027] Reference Figure 1-Figure 3 The utility model provides an embodiment of a ginger fermentation device for cooking wine raw materials, comprising a fermentation tank 1, a top cover 2 is arranged on the top of the fermentation tank 1, and the top cover 2 is fixed to the fermentation tank 1 by bolts, so that the top of the fermentation tank 1 can be opened for regular cleaning or maintenance, and a slag discharge port is arranged at the bottom of the fermentation tank 1 to facilitate the discharge of precipitated impurities. The fermentation tank 1 is double-layered, and a heating resistance wire is arranged between the double layers. After the fermentation is completed, the fermentation tank 1 can be heated to make the fermented wine inside the fermentation tank 1 boil and evaporate, and a connecting port 9 is arranged on the top of the top cover 2, which is connected to the condenser 7 through a distillation pipe 6, and the liquid outlet end of the condenser 7 is connected to a recovery tank 8, and the boiling and evaporated wine enters the condenser 7 through rising, and becomes liquid after condensation by the condenser 7, thereby realizing the distillation of the cooking wine after lifting and fermentation, thereby removing impurities, improving the quality of the wine, and increasing the function of the fermentation device.

[0028] A connecting inlet is provided on the top of the top cover 2, and a crushing box 4 is provided on the top of the connecting inlet. The crushing box 4 is fixed to the top cover 2 through a supporting frame 5 so as to be connected to the top cover 2 as a whole. A crushing and conveying mechanism is provided inside the crushing box 4 for crushing ginger and conveying it into the fermentation tank 1. The crushed ginger can make it more fully contact with the fermented wine, thereby improving the fermentation efficiency. A stirring motor 3 is fixed at the center of the top of the top cover 2. The driving end of the stirring motor 3 extends to the interior of the fermentation tank 1 and is fixedly connected with a stirring rod. During the fermentation process, the stirring motor 3 can be started at intervals to drive the stirring rod to stir inside the fermentation tank 1 to reduce stratification.

[0029] The crushing and conveying mechanism includes two transmission rollers 11, and the surfaces of the two transmission rollers 11 are provided with spiral crushing blades 14, and the spiral crushing blades 14 on the surfaces of the two transmission rollers 11 are in opposite directions. The two blades in opposite directions can squeeze and crush the ginger when rotating, and can be directly transported to the inside of the fermentation tank 1 under the action of the spiral. A transmission housing is fixed to the outer wall of one end of the crushing box 4, and a gear assembly 12 is arranged inside the transmission housing. The gear assembly 12 includes two mutually meshing pinions. The two transmission rollers 11 are respectively connected to the two pinions. The meshing of the two pinions can realize the reverse rotation of the two transmission rollers 11. A driving motor 13 is fixed to the outside of the transmission housing, and the driving motor 13 drives any pinion to rotate, thereby realizing the driving of the two transmission rollers 11.

[0030] An electric valve 15 is installed on the surface of the connecting inlet for opening or sealing the connecting inlet of the fermentation tank 1. The surface of the crushing box 4 is connected to a liquid feeding hopper 10 for feeding fermented wine and ginger. When feeding fermented wine, the driving motor 13 is also started to flush the residue that is not completely transported on the surface of the crushing box 4 and the spiral crushing blade 14.

[0031] Working principle: When in use, first open the electric valve 15, then start the drive motor 13, and put large pieces of plants such as ginger into the liquid inlet hopper 10. When the drive motor 13 rotates, it drives the gear assembly 12 to rotate, thereby driving the two transmission rollers 11 to rotate in the opposite direction. The two blades in opposite directions can squeeze and crush the ginger when rotating, and at the same time, it can be directly transported to the inside of the fermentation tank 1 under the action of the spiral. Then, the fermented wine is poured into the liquid inlet hopper 10. When pouring, it first passes through the inside of the crushing box 4, which can crush the surface of the crushing box 4 and the spiral crushing blade 14 that are not completely transported. The residue is rinsed, and then the electric valve 15 is closed to allow the crushed ginger and fermented food to ferment inside the fermentation tank 1. During the fermentation, the driving motor 13 is started for stirring. After the fermentation is completed, the fermentation tank 1 is heated to make the fermented wine inside the fermentation tank 1 boil and evaporate. A connecting port 9 is provided on the top of the top cover 2. The connecting port 9 is connected to the condenser 7 through the distillation pipe 6. The liquid outlet end of the condenser 7 is connected to the recovery tank 8. The boiling and evaporated wine rises into the condenser 7, and becomes liquid after condensation by the condenser 7, thereby realizing the distillation of the cooking wine after the lifting and fermentation.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A ginger fermentation device for cooking wine raw material, comprising a fermentation tank (1), wherein a top cover (2) is arranged on the top of the fermentation tank (1), the top cover (2) is fixed to the fermentation tank (1) by bolts, and a slag discharge port is arranged on the bottom of the fermentation tank (1), characterized in that: The fermentation tank (1) is double-layered, and a heating resistance wire is arranged between the double layers. The top end of the top cover (2) is provided with a connection port (9), and the connection port (9) is connected to the condenser (7) through a distillation tube (6). The liquid outlet end of the condenser (7) is connected to a recovery tank (8); The top of the top cover (2) is provided with a connecting inlet, the top end of the connecting inlet is provided with a crushing box (4), the crushing box (4) is fixed to the top cover (2) via a supporting frame (5), a crushing and conveying mechanism is provided inside the crushing box (4), which is used to crush ginger and convey it into the fermentation tank (1), and a stirring motor (3) is fixed at the center of the top end of the top cover (2), and the driving end of the stirring motor (3) extends into the interior of the fermentation tank (1) and is fixedly connected to a stirring rod.

2. The ginger fermentation device for cooking wine raw material according to claim 1, characterized in that: The crushing and conveying mechanism comprises two transmission rollers (11), the surfaces of the two transmission rollers (11) are both provided with spiral crushing blades (14), and the spiral crushing blades (14) on the surfaces of the two transmission rollers (11) are in opposite directions.

3. The ginger fermentation device for cooking wine raw material according to claim 2, characterized in that: A transmission housing is fixed to the outer wall of one end of the crushing box (4), a gear assembly (12) is arranged inside the transmission housing, the gear assembly (12) comprises two mutually meshing pinions, and the two transmission rollers (11) are respectively connected to the two pinions.

4. The ginger fermentation device for cooking wine raw material according to claim 3, characterized in that: A driving motor (13) is fixed to the outside of the transmission housing, and the driving motor (13) drives any small gear to rotate.

5. The ginger fermentation device for cooking wine raw material according to claim 1, characterized in that: An electric valve (15) is installed on the surface of the connection inlet for opening or sealing the connection inlet of the fermentation tank (1).

6. The ginger fermentation device for cooking wine raw material according to claim 1, characterized in that: The surface of the crushing box (4) is connected to a liquid inlet hopper (10) for feeding fermented wine and ginger.

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