Wine distillation device

Abstract

The utility model belongs to the technical field of liquor distillation, and particularly relates to a liquor distillation device which comprises a heating bin and a cooling bin, a chimney is arranged on the back of the heating bin, a pot body is inserted into the open end of the top of the heating bin, a pot cover is connected to the top of the pot body, and a connecting pipe is connected to the top of the pot cover. The other end of the connecting pipe is connected with a condensation pipe, and the condensation pipe is arranged in the cooling bin; and the inner part of the pot body is uniformly connected with vapor chambers. The arrangement of the vapor chamber and the heat conduction joint is adopted, so that the heat distribution in the pot body is obviously improved; the vapor chamber can ensure that heat is uniformly transferred into the distillation raw material in the heating process, so that local overheating and scorching of the raw material are prevented, and the heat efficiency and the conversion rate of the raw material are also improved; the design effectively solves the common problem of non-uniform heating in large-scale production of the traditional distillation device, so that the quality and the yield of distilled products are improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of wine distillation, and specifically relates to a wine distillation device. Background Art

[0002] Wine distillation is a process of heating raw materials to evaporate them and then condensing the vapor to separate the alcohol components. Common problems with traditional distillation units include low thermal efficiency, long distillation time and high energy consumption. In traditional distillation processes, uneven heating often results in partial burning of raw materials or incomplete distillation, affecting the quality and taste of the final product.

[0003] At present, most distillation devices use direct heating, where heat is directly applied to the bottom of the pot. Although this heating method is simple, it is difficult to achieve uniform heating of the raw materials in the pot, especially in large-scale production. In addition, improper heat management during the distillation process will lead to energy waste, which not only increases production costs, but also aggravates environmental pressure.

[0004] In order to improve thermal efficiency and distillation quality, some improved distillation devices attempt to use auxiliary devices such as material baffles and heat-conducting joints, etc. However, these devices in the prior art are often complicated and difficult to operate, and have high costs, which limits their widespread application in small and medium-sized breweries. Utility Model Content

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a wine distillation device, which can effectively solve the problem of uneven heating and improve the utilization rate of thermal energy, while simplifying the equipment structure and reducing production and maintenance costs.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A wine distillation device comprises a heating chamber and a cooling chamber, and its technical key points are: a chimney is arranged at the back of the heating chamber, and a pot body is plugged into the top open end of the heating chamber, the top of the pot body is connected with a pot cover, the top of the pot cover is connected with a connecting pipe, the other end of the connecting pipe is connected with a condensing pipe, and the condensing pipe is arranged inside the cooling chamber;

[0008] The interior of the pot body is evenly connected with a heat sink;

[0009] The bottom of the pot body is evenly connected with heat-conducting joints, and the heat-conducting joints are arranged through the bottom of the pot body;

[0010] The heat spreader is plugged into the top of the heat conducting joint.

[0011] Furthermore, a sealing ring is fixedly connected to the edge of the opening end of the pot body, and the sealing ring cooperates with the bottom edge of the pot cover.

[0012] Furthermore, a feeding port is provided through the side of the heating bin, and a ventilation grille is fixedly connected to the bottom of the heating bin.

[0013] Furthermore, a material stopper is fixedly connected to the inner bottom end of the heating bin, and an exhaust joint is provided at the back of the heating bin.

[0014] Furthermore, a drain pipe is connected to the bottom end of the condenser tube, and the drain pipe runs through the cooling chamber.

[0015] Furthermore, a liquid inlet and a liquid outlet are provided on the outer side of the cooling bin, and the liquid inlet is located below the liquid outlet.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] First, the configuration of the vapor chamber and the heat conducting joint significantly improves the heat distribution inside the pot. The vapor chamber ensures that the heat is evenly transferred to the distillation raw materials during the heating process, which not only prevents local overheating and burning of the raw materials, but also improves the thermal efficiency and conversion rate of the raw materials. This design effectively solves the problem of uneven heating that is common in traditional distillation devices in large-scale production, thereby improving the quality and output of distillation products.

[0018] Secondly, the design of the heating chamber in the utility model takes into account efficient energy use and convenient operation. The setting of the air permeable grille and the feeding port makes the fuel addition and air circulation in the heating chamber more efficient, which helps to improve combustion efficiency and reduce energy consumption. In addition, the reasonable arrangement of the material retaining parts and the exhaust joint optimizes the centralized use of heat energy and the effective discharge of exhaust gas, further enhancing the environmental protection performance and safety of the overall equipment, and meeting the goal of improving energy efficiency and environmental protection requirements.

[0019] Finally, the design of the condensation system also reflects high efficiency and practicality. The steam in the condenser tube is quickly condensed in the cooling chamber. The setting of the drain pipe ensures the timely discharge of the condensate and avoids cross contamination during the distillation process. The optimized layout of the inlet and outlet promotes the recycling of the coolant, which not only saves energy but also reduces operating costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural schematic diagram of the utility model;

[0021] Figure 2 This is a schematic diagram of the structure of the heating chamber of the utility model;

[0022] Figure 3 It is a structural schematic diagram of the pot body of the utility model;

[0023] Figure 4The structure of the heat-conducting joint of the utility model is shown in FIG. Figure 1 ;

[0024] Figure 5 The structure of the heat-conducting joint of the utility model is shown in FIG. Figure 2 .

[0025] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0026] 1. Heating chamber; 11. Feeding port; 12. Air-permeable grille; 13. Material stopper; 14. Exhaust joint;

[0027] 2. Pot body; 21. Heat conducting joint; 22. Heat sink; 23. Sealing ring;

[0028] 3. Pot cover; 4. Chimney; 5. Connecting pipe; 6. Condenser pipe; 61. Drain pipe;

[0029] 7. Cooling chamber; 71. Liquid inlet; 72. Liquid outlet. DETAILED DESCRIPTION

[0030] In order to make the purpose and advantages of the utility model more clear, the utility model is specifically described in combination with the following embodiments. It should be understood that the following text is only used to describe one or several specific implementations of the utility model, and does not strictly limit the protection scope of the specific request of the utility model.

[0031] See also Figure 1-5 A wine distillation device includes a heating bin 1 and a cooling bin 7, a chimney 4 is provided on the back of the heating bin 1, and a pot body 2 is plugged into the top open end of the heating bin 1; a pot cover 3 is connected to the top of the pot body 2, a connecting pipe 5 is connected to the top of the pot cover 3, a condenser 6 is connected to the other end of the connecting pipe 5, and the condenser 6 is arranged inside the cooling bin 7; a heat spreader 22 is evenly connected to the inside of the pot body 2, and the heat spreader 22 can effectively transfer heat from a heat conducting joint 21 to the distillation raw materials in the pot body 2, thereby improving the thermal efficiency and making the distillation process more uniform, preventing local burning of the raw materials, thereby improving the distillation efficiency and distillation quality.

[0032] See also Figure 3-5 The bottom of the pot body 2 is evenly connected with a heat-conducting joint 21, which runs through the bottom of the pot body 2 to optimize the heat conduction path; the heat-conducting joint 21 concentrates heat to the bottom of the pot body through its thermal energy management configuration with the material blocking member 13. This structural design helps to improve the energy efficiency of the entire heating system and reduce energy loss.

[0033] See also Figure 3-5The heat spreader 22 is plugged into the top of the heat conducting joint 21 to ensure that the heat transferred from the heating chamber 1 through the heat conducting joint 21 can be evenly distributed to every corner of the pot body 2, further promoting the uniform heating and thermal efficiency of the distillation raw materials.

[0034] A sealing ring 23 is fixedly connected to the edge of the open end of the pot body 2, and the sealing ring 23 cooperates with the bottom edge of the pot cover 3 to form a tightly sealed environment to prevent steam leakage and maintain efficient operation and safety of the system.

[0035] See also Figure 1 and Figure 3 A feeding port 11 is provided through the side of the heating chamber 1, and a ventilation grille 12 is fixedly connected to the bottom of the heating chamber 1; the ventilation grille 12 enhances the air circulation in the heating chamber 1 and promotes the combustion efficiency, while facilitating the user to conveniently add fuel through the feeding port 11 to maintain a continuous heat supply.

[0036] See also Figure 2 A material blocking member 13 is fixedly connected to the inner bottom of the heating chamber 1, and an exhaust joint 14 is provided on the back of the heating chamber 1; the material blocking member 13 not only concentrates heat, but also effectively discharges the exhaust gas generated during the combustion process through a reasonable configuration with the exhaust joint 14, thereby optimizing the internal environment and ensuring safe operation.

[0037] See also Figure 1 The bottom end of the condenser 6 is connected to a drain pipe 61, which runs through the cooling chamber 7. This arrangement allows the liquid after condensation of the steam in the distillation process to be directly discharged through the drain pipe 61, thereby improving the collection efficiency and the convenience of operation.

[0038] See also Figure 1 A liquid inlet 71 and a liquid outlet 72 are provided on the outside of the cooling chamber 7, and the liquid inlet 71 is located below the liquid outlet 72; this layout is conducive to the recycling of the coolant, thereby improving the efficiency of the entire cooling system and reducing energy consumption, which meets the requirements of high efficiency and environmental protection proposed in the background technology.

[0039] The working principle of the utility model is:

[0040] When in use, the raw materials required for wine distillation are placed in the pot body 2, and then the fuel is added into the heating chamber 1 through the feeding port 11. When the fuel burns, the flame heats the bottom of the pot body 2. When the bottom of the pot body 2 is heated, the heat conducting joint 21 is also heated at the same time. The heat is transferred to the heat plate 22 through the heat conducting joint 21, and the heat is introduced into the distillation raw materials in the pot body 2 through the heat plate 22; thereby, the distillation raw materials can be heated more evenly.

[0041] When the bottom of the pot body 2 is heated, the material blocking member 13 provided at the bottom of the inner side of the heating chamber 1 can concentrate the heat to the bottom of the pot body 2, and the space between the material blocking member 13 and the heating chamber 1 is also convenient for air circulation in the heating chamber 1, thereby improving the combustion efficiency;

[0042] The steam generated during distillation will enter the condenser 6 through the connecting pipe 5 , and under the action of the coolant in the cooling chamber 7 , the steam in the condenser 6 will be liquefied into small water droplets and discharged through the drain pipe 61 .

[0043] The above is only a preferred embodiment of the present invention. It should be noted that, for ordinary technicians in the technical field, several improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications should also be regarded as the protection scope of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to the conventional means in the field unless otherwise specified and limited.

Claims

1. A wine distillation device, comprising a heating chamber (1) and a cooling chamber (7), characterized in that: The back of the heating chamber (1) is provided with a chimney (4), and the top open end of the heating chamber (1) is plugged with a pot body (2), the top of the pot body (2) is connected with a pot cover (3), the top of the pot cover (3) is connected with a connecting pipe (5), the other end of the connecting pipe (5) is connected with a condensing pipe (6), and the condensing pipe (6) is arranged inside the cooling chamber (7); The interior of the pot body (2) is evenly connected with a heat sink (22); The bottom of the pot body (2) is evenly connected with a heat-conducting joint (21), and the heat-conducting joint (21) is arranged through the bottom of the pot body (2); The heat spreader (22) is plugged into the top of the heat conducting joint (21).

2. A wine distillation device according to claim 1, characterized in that: A sealing ring (23) is fixedly connected to the edge of the opening end of the pot body (2), and the sealing ring (23) matches the bottom edge of the pot cover (3).

3. A liquor distillation device according to claim 1, characterized in that: A feeding port (11) is provided through the side of the heating bin (1), and a ventilation grille (12) is fixedly connected to the bottom of the heating bin (1).

4. A wine distillation device according to claim 3, characterized in that: A material blocking member (13) is fixedly connected to the inner bottom end of the heating chamber (1), and an exhaust joint (14) is provided at the back of the heating chamber (1).

5. A liquor distillation device according to claim 1, characterized in that: The bottom end of the condenser tube (6) is connected to a drain pipe (61), and the drain pipe (61) runs through the cooling chamber (7).

6. A liquor distillation device according to claim 5, characterized in that: A liquid inlet (71) and a liquid outlet (72) are provided on the outer side of the cooling bin (7), and the liquid inlet (71) is located below the liquid outlet (72).

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